Zucchini and Vegetable Slice
1 large zucchini, grated
2 carrots, grated
1 onion, chopped
1 sweet potato, grated
1 bunch of parsley, chopped
1 cup Self-Raising flour
1 cup grated cheese
5 eggs
1/2 cup olive oil
Salt and pepper to taste
1. Preheat oven to 170 C.
2. Place vegetables into a large basin together with flour and 2/3 cup grated cheese (reserve 1/3 cup for on top.) Beat eggs until frothy with olive oil and add to bowl. Mix well and season with salt and pepper.
3. Spread mixture over bottom of an oven proof dish, sprinkle reserved cheese on top, and bake in a preheated 180°C / 350°F oven for 45 to 50 minutes.
Serve hot or cold.