White Christmas
250g copha
1 cup Rice Bubbles
1 cup full cream milk powder
1 cup icing sugar
1 cup desiccated coconut
60g glace red cherries
60g glace green cherries
100g glace ginger
1. Melt copha
2. Combine in a bowl Rice Bubbles, powdered milk, coconut, icing sugar, chopped fruits and mix well.
3. Pour in cooled copha, stir with fork until well combined.
4. Pour mixture into 28cm x 18cm (11″ x 7″) lamington tin which has been lined with greased greaseproof paper, press down with fork.
5. Store in refrigerator.