Photo by Julie O’Malley
Scout’s Cupcakes
Makes 12
2 eggs
thickened cream
vanilla essence
3/4 cup castor sugar
1 cup self-raising flour
- Into a 1 cup metric measuring cup place the eggs. Fill to brim with thickened cream.
- Beat for 1 minute.
- Add a splash of vanilla essence and sugar.
- Beat for 3 minutes.
- Fold in the sifted flour.
- Place in 12 patty pans, filling each only halfway.
- Bake in a moderate oven till light golden and cakes spring back when lightly touched in the centre (approximately 15 minutes.)
Photo by Mem
Photo by Mem