Savoury mince
500gms lean minced beef
1 onion, diced
1 large carrot, diced
1 clove garlic, crushed
3 Tbsp gravy powder
1-2 tsp curry powder (more or less if desired)
Salt to taste
Water
Saut̩ mince in a little oil until browned. Add onion and garlic and stir until softened. Add carrot, curry, and gravy and stir for a minute. Add a couple of cups of water and stir really well. Cook on a low-mid heat for about 30 mins Р1 hour until cooked down and thickened. If not thickened add more gravy. Add salt if needed. It needs to be about as thick as a meat pie filling. Serve with mashed potato and steamed vegetables or plain rice and steamed vegies or plain pasta and vegies.