Passionfruit Butter
12 Passionfruit
4 eggs
2 cups sugar
1 tablespoon butter
Halve Passionfruit and scoop pulp into a bowl.
Beat eggs with sugar in top of a double boiler or in a bowl over a pan of simmering water, until smooth.
Add Passionfruit pulp and butter and continue stirring until thick, about 8 minutes.
Cool, and then pour into clean jars to store.
Use as a filling for small tartlets or sponge cakes, or as a spread for bread or scones.
I am interested to know if any of your yummy passionfruit butter recipes could be done in the microwave.
I’m not really sure but if you are willing to try it even if it doesn’t let us know what happens 🙂