Recipes To Satisfy Your Hunger.
Banana Pancakes 1 1/2 cups (185 g / 6 oz) self-raising flour 1/2 cup (80 g / 2 2/3 oz) brown rice flour 1/3 cup (85 g / 2 3/4 oz) caster sugar 1/2 cup (140 g / 4 1/2 oz) apple puree 60 g (2 oz) milk-free margarine, melted 300 ml (10 fl oz) …
French Toast 1 egg pinch salt 2 tablespoons cold milk 2 slices of white bread A little butter 1. Break the egg into the bowl and whisk with the fork. 2. Add the milk and salt. 3. Dip each piece of bread thoroughly into the egg mixture. 4. Put the butter into the frying pan …
Liqueur Coffee Cheesecake Preparation time: 50 minutes + cooling Total cooking time: about 1 hour Serves 6-8 150 g speculaas or spice biscuits, finely crushed 3/4 cup ground hazelnuts 100 g butter, melted 400 g cream cheese, softened 1/4 cup sugar 3 eggs 6 teaspoons plain flour 1/2 cup cream 1/3 cup Kahlua, Tia Maria …
Vegetarian Quiche Olive oil or canola oil spray 1 sheet frozen reduced-fat puff pastry, thawed 3 eggs 1 cup Light and Creamy Evaporated Milk salt and freshly ground black pepper, to taste 1/2 cup broccoli florets 1/2 cup red capsicum, deseeded and sliced 1 tomato, diced 4 button mushrooms, sliced 2 vegetarian sausages, sliced (optional) …
Ham Quiche Pastry 5 eggs Diced ham pieces shallots carton sour cream Grated cheese Lay pastry into quiche tin. Beat all eggs together. Add chopped ham and shallots to the eggs. Add sour cream and mix. Add mix into the tin. Cover with grated cheese and bake for 20 minutes. Serve and enjoy!
French Onion Quiche 1 cup water 1/2 cup raw cashews, pre-washed 375g tofu rinsed and drained 2 tbsp arrowroot level 1 tbsp fresh lemon juice 1/2 tbsp salt 1 tsp sweet basil/ 1 tbsp fresh 1/4 tsp oregano/ 1 tsp fresh 1/4 tsp garlic powder/1 fresh clove 1 to 2 onions thinly sliced sautéed 1 …
Quiche 3 beaten eggs 1 chopped onion 1 and a 1/2 Cups of milk Bacon pieces or chopped ham 1 Tablespoon of oil 2 to 3 Tablespoons of parsley 1/2 a Cup of Self Raising Flour Chopped spinach or silver beet 1 Cup of grated cheese Salt and pepper to taste Optional: chopped tomato, spring …
Quiche Lorraine Pastry: 8 tablespoons of salted butter 16 tablespoons of plain flour Butter 3 or 4 eggs Filling: 4 rashers of bacon, diced with fat left on 2 large leek diced 4 cups mushroom A dash of white wine Fresh chopped parsley 4 cups thickened cream 2 eggs Half cup shredded cheese Pastry: Mix …
Spinach and Feta Quiche 1/2 large bunch silver beet, washed and chopped 1 1/2 cups silver beet white stalks, finely chopped 1 medium onion, finely diced 50g butter 2 tbsp toasted pine nuts pinch of grated nutmeg 4 eggs, beaten 100ml cream 1 medium-sized, pre-made shortcrust pastry case crumbled feta cheese, to taste grated parmesan …
Quick and Easy Quiche Serves 5 4 eggs 2 teaspoon butter, melted 4 tablespoons self-raising flour 2/3 cup milk 3 slices lean ham, diced 1 medium onion, diced 1 cup grated cheese 1 medium tomato, sliced 1/2 x 440g can corn kernels or 1 cup left-over Ratatouille, Peperonata, or Stir-Fry # Combine the eggs, butter, …
Passionfruit Jam 24 passionfruit 5 cups (1 1/4 litre) cold water 1 cup (8 fl oz) water 1 lemon 5 cups (2 1/2 lb) sugar Wash fruit well. Scoop out the pulp from the passionfruit and retain. Take half the passionfruit shells and put with the first measure of water into a bowl and leave …
Passionfruit Curd 8 passionfruit 50g butter 250g sugar 3 well beaten eggs juice of 2 lemons 1 tbsp water Combine all ingredients and cook gently in a double saucepan or bowl over hot water until thick. Do not allow it to boil. Bottle and seal, keep in fridge when opened. Like all curds, the keeping …
Passionfruit Butter 12 passionfruit 3 eggs 90g butter 1 1/2 cups sugar Place fruit pulp in double saucepan; add well-beaten eggs, butter and sugar. Cook over boiling water 20 minutes or until it thickens. Seal while hot.
Passionfruit Butter 12 Passionfruit 4 eggs 2 cups sugar 1 tablespoon butter Halve Passionfruit and scoop pulp into a bowl. Beat eggs with sugar in top of a double boiler or in a bowl over a pan of simmering water, until smooth. Add Passionfruit pulp and butter and continue stirring until thick, about 8 minutes. …
Passionfruit Butter 8 passionfruit 50 grams butter 250 grams sugar 3 eggs, well beaten 2 lemons, juice of 1 tablespoon water Combine all ingredients and cook gently in a double saucepan or bowl over hot water until thick. Do not allow it to boil. Bottle and seal, keep in fridge when opened. Like all butters, …
Passionfruit Butter 1/4 cup passion fruit juice, fresh or frozen 3/4 cup orange juice 1 tablespoon sugar 1 cup softened butter Combine juices and sugar in a medium saucepan. Heat to boiling. Reduce heat to medium-high for about 10 to 15 minutes or until only 1/2 cup of the mixture remains. Remove from heat. Slowly …
Passionfruit Butter 1 cup passionfruit pulp 1 cup sugar (more if fruit is tart) 100g butter (must be butter) 2 eggs well beaten Juice of 1 lemon Put pulp and sugar in medium saucepan and soak for an hour or so to help dissolve the sugar. Cut butter into small dice and put in the …
Apricot-Coconut Squares 1/2 cup butter, softened 1/4 cup white sugar 1 cup all-purpose flour 2/3 cup dried apricots 1 cup water 2 eggs 1 cup packed light brown sugar 1/3 cup all-purpose flour 1/2 tsp baking powder 1/4 tsp salt 1 tsp vanilla extract 1 tsp lemon juice 1 cup chopped walnuts 3/4 cup flaked …
Apricot Coconut Cookies No Bake 1 can Sweetened Condensed Milk 1 box apricots 1/2 cup chopped walnuts 2 cup coconut flakes Powdered sugar Cut apricots in small pieces. Place all ingredients in a large bowl, except powdered sugar, and mix well. Form cookie size balls and roll in powdered sugar. Chill and serve.
Peppermint Creams 400g icing sugar 1 egg white 1/2 lemon Peppermint essence Blunt knife, 2 bowls, cup and saucer, sieve, wooden spoon, rolling pin (or clean empty milk bottle), 1 teaspoon. 1. Sieve the icing sugar into a bowl. 2. Divide the egg into white and yolk using a cup and saucer. 3. Put the …
Coconut Ice Shapes 1 small can of condensed milk 250g icing sugar 175g desiccated coconut 2 food colourings Baking tray or plate, 2 bowls, sieve, wooden spoon, blunt knife. 1. Open the tin of milk and pour it into a bowl; sieve in the icing sugar. 2. Mix the sugar and milk. 3. Add the …
Cheese and Pineapple Spike Tin pineapple slices or chunks A piece of cheese Cherries (glace, tinned or fresh) 1 large potato Tin foil, cocktail sticks (skewers), knife, sieve, 2 plates 1. Wrap the potato in foil. 2. Carefully open the tin of pineapple. Using the sieve, pour off the juice. 3. Put the pineapple pieces …
Ginger Biscuits Utensils: measuring cups and spoons 2 mixing bowls 2 wooden spoons baking sheet eggslice cooling rack plastic wrap small bowl piece of paper the size of your hand Ingredients: 2 1/2 cups plain flour 2 teaspoons bicarbonate of soda 1 teaspoon baking powder 1 teaspoon cinnamon 1 teaspoon ginger 1 teaspoon cloves 1 …
Banana Splits Utensils: dessert dish knife spoon measuring spoons chopping board Ingredients: 1 banana chocolate ice-cream vanilla ice-cream strawberry ice-cream crushed nuts whipped cream hundreds and thousands 3 cherries flavoured topping syrups such as: pineapple caramel strawberry chocolate Method: 1. Peel the banana, cut in half lengthwise and place on dessert dish. 2. Put 1 …
Peanut Butter Balls Utensils: wooden spoon 2 mixing bowls tray Ingredients: 1 cup sesame seeds 1 cup desiccated coconut 1 cup peanut butter 1/2 cup honey 1/4 cup instant milk powder Method: 1. Measure the sesame seeds, coconut and powdered milk into a mixing bowl. Stir together with a wooden spoon. 2. In the second …
Chocolate Cake Utensils: wooden spoon 2 mixing bowls measuring cups and spoons knife 20 cm x 20 cm cake pan cooling rack piece of paper the size of your hand cake plate Ingredients: 120 ml oil 225 ml milk 2 eggs 1 teaspoon vanilla 1 1/2 cups flour 1 cup sugar 3 tablespoons cocoa or …
Punch Utensils: chopping board knife large jug tall drinking glasses can-opener long-handled spoon Ingredients: 1 litre pineapple juice 1 x 425 ml can apricot nectar 1 litre lemonade 1 litre ginger ale 3 oranges 1 apple mint sprigs Method: 1. Chill the pineapple juice, apricot nectar, lemonade and ginger ale in the refrigerator. 2. Ask …
Vanilla Milkshake Utensils: large screw-top jar with lid large spoon measuring cups and spoons 2 glasses Ingredients: 2 scoops vanilla ice-cream 500 ml milk 1 Tablespoon icing sugar 1 teaspoon vanilla Method: 1. Measure milk, sugar, vanilla and ice-cream into the jar. Screw the lid on tightly. 2. Hold onto the jar tightly and shake …
Lemon Fizz Utensils: lemon squeezer Tablespoon chopping board knife 2 straws tall glasses Ingredients: 2 lemons soda water 2 Tablespoons icing sugar ice cubes Method: 1. Ask an adult to cut the lemons in half. 2. Squeeze the juice from 2 lemon halves into each glass. 3. Add 1 Tablespoon icing sugar to each glass. …
Damper Utensils: fork mixing bowl spoon measuring cups and spoons baking sheet piece of paper the size of your hand Ingredients: 3 cups self-raising flour* 1 teaspoon salt 1 teaspoon sugar 250 ml milk butter * Equal amounts of wholemeal self-raising flour and plain self-raising flour can be used in this recipe. Method: 1. Ask …
Scones Utensils: measuring cups and spoons mixing bowl scone cutter chopping board rolling pin 2 saucers pastry brush fork spoon baking tray piece of paper the size of your hand plate Ingredients: 2 cups self-raising flour 1 tablespoon butter 170 ml (3/4 cup) milk 1/2 teaspoon salt 2 teaspoons sugar extra milk extra flour Method: …
Fruit Salad Utensils: large bowl chopping board knife vegetable peeler wooden spoon Ingredients: 2 oranges your favourite fresh fruits such as: grapes banana peach pear apple melon kiwi fruit berries pawpaw pineapple Method: 1. Wash the fruit under the tap. Ask an adult to peel the pineapple and slice it into rings. 2. Carefully cut …
Avocado Dip Utensils: knife chopping board spoon fork bowl Ingredients: 2 ripe avocados 2 tablespoons mayonnaise 4 teaspoons taco sauce Method: 1. Cut the avocados in half. Throw away the seeds. 2. Use the spoon to scoop the avocados’ flesh into the bowl. Mash with a fork until smooth. 3. Stir in the mayonnaise and …
Watermelon Salad Utensils: salad plate cutting board knife spoon tea-towel Ingredients: lettuce leaves 1 slice of watermelon 3 cm thick 1 cup cottage cheese strawberries Method: 1. Wash the lettuce leaves under cold tap water, then pat them dry with the tea-towel. Arrange the lettuce on a salad plate. 2. Ask an adult to cut …
Soy and Sesame Chicken Drumsticks Utensils: oblong baking dish small bowl fork aluminium foil measuring spoons spoon plate piece of paper the size of your hand Ingredients: 10 chicken drumsticks 3 tablespoons soy sauce 2 tablespoons honey 1 tablespoon salad oil 1/2 teaspoon ginger 1/8 teaspoon garlic powder 3 tablespoons sesame seeds butter Method: 1. …
Quick Quiche Utensils: measuring jug, cups and spoons large mixing bowl paper towel grater knife wooden spoon pie or flan dish chopping board egg-beater fork Ingredients: 4 eggs 1 teaspoon oil 1 tomato 4 tablespoons sesame seeds 1 small onion 3 rashers bacon 1 teaspoon basil 1 teaspoon parsley 50 g cheese 120 ml cream …
Peppy Pizzas Utensils: measuring spoons mixing bowl chopping board knife baking sheet wooden spoon can-opener plates eggslice Ingredients: 1 packet pita bread Sauce: 1 x 250 g can tomato paste 1 teaspoon brown sugar 1/2 teaspoon oregano 1/2 teaspoon onion flakes 1 teaspoon basil Toppings: slices of capsicum, pepperoni, salami, ham shrimps pineapple pieces olives …
Pancakes Utensils: 2 mixing bowls measuring cups and spoons wooden spoon eggslice electric frypan egg-beater knife plate piece of paper the size of your hand Ingredients: 1 cup flour 1 tablespoon caster sugar 1 teaspoon bicarbonate of soda 1/4 teaspoon baking powder 1/4 teaspoon salt 1 egg 2 tablespoons oil 1 cup buttermilk* butter jam …
Nachos Utensils: can-opener knife fork cutting board bowl measuring spoon baking sheets eggslice colander serving plate oven mitt Ingredients: 200 g bag of corn chips 200 g cheddar cheese 440 g can baked beans 300 g carton sour cream Method: 1. Ask an adult to preheat the oven to 200’C. 2. Arrange corn chips on …
Sesame Chicken Drumsticks Serves 4 8 drumsticks, skin removed 3 tbsp soy sauce 2 tsp minced garlic 2 tsp minced ginger 1 tbsp honey 2 tsp sesame seeds 1. Preheat the oven to 180°C. Place the skinless drumsticks into a large baking dish. Combine the soy sauce, garlic, ginger and honey in a small jug, …
Porcupine Casserole Serves: 4 Meatballs: 600g lean beef mince 1/3 cup raw long grain rice 1 teaspoon beef stock powder 1 egg white Sauce: 1 x 420g can tomato soup 1 x 425g can crushed tomatoes 1/2 cup onion finely diced 1 cup water 2 teaspoons beef stock powder 1 teaspoon dried oregano 1 teaspoon …
Cheesecake Crumb Crust: 250g plain sweet biscuits 125g butter Filling: 250g packaged cream cheese 1/2 cup castor sugar 1/2 teaspoon vanilla 1 1/2 tablespoons lemon juice 2 eggs pinch salt Crumb Crust: 1. Crush biscuits finely. Melt butter. 2. Combine biscuit crumbs and butter. Mix well. 3. Press crumbs on to the base and sides …
All-In-One Patty Cakes 3 tablespoons butter (3 x 20ml spoons) 1/2 cup sugar 1/4 cup milk 1 egg 3/4 cup S.R. flour (sifted) vanilla 1 tablespoon butter (greasing) Preheat oven to 190C. 1. Grease and flour cake tin. 2. Measure all ingredients into small bowl. 3. Mix well by beating with electric beater for approximately …
Rice Salad 1 cup rice 3 radishes 2 stalks celery 2 eschalots 1 small can corn kernels (150g) 2 tablespoons fresh parsley 1. Fill a large saucepan 3/4 fill with water and bring to boil. 2. Add rice and cook for 20 minutes. Test for tenderness. 3. Rinse and wash well. 4. Thinly slice radishes, …
Chicken Stroganoff Preparation time: 20 minutes Cooking time: 15 minutes Serves 6 30g butter 2 tablespoons oil 2 onions, thinly sliced 2 cloves garlic, crushed 1 kg chicken thigh fillets sliced 250g mushrooms, sliced 2 teaspoons sweet paprika 1 cup sour cream 1/4 cup tomato paste freshly ground black pepper 1. Heat butter and oil …
Light Pancakes 1 1/2 cups self raising flour 2 eggs, seperated 1 cup water 1 cup cream 1 Tbsp melted butter 1. Sift flour into a mixing bowl. 2. Beat egg yolks until pale yellow, then mix with water. 3. Blend the egg and water mixture with flour, mixing until smooth. Set aside for one …
Pikelets 1 cup self raising flour 1/4 teaspoon bicarbonate of soda 3 tablespoons sugar (3 x 20ml spoons) 1 egg 1/2 cup milk 2 teaspoons melted butter 1 tablespoon butter extra (greasing) 1. Sift flour and bicarbonate of soda into a bowl. 2. Add sugar and stir with wooden spoon. 3. Beat egg and milk …
Thick Pancakes 1 1/2 cups plain flour 1 1/2 teaspoons baking powder 1 1/2 Tablespoons sugar 2 eggs 1 1/4 cups milk 2 Tablespoons melted butter 1. Sift together the flour, baking powder and sugar in a mixing bowl. 2. In another bowl beat the eggs with the milk. 3. Pour the egg and milk …
Potato Casserole 500g potatoes 1 large onion 2 rashers bacon 2 tablespoon fresh parsley (2x20ml spoons) or 1 teaspoon dried parsley 250gm grated cheese 1/2 cup milk or cream Pinch cayenne pepper (optional) 1/2 teaspoon mixed herbs (optional) Preheat oven to 180c. 1. Was potatoes. Peel and slice potatoes and onion very thinly. 2. Remove …
Tuna Mornay 250g short pasta 40g butter 3 tablespoons plain flour 1 1/2 cups milk 1 cup cream salt and pinch of white pepper 1 small onion, finely chopped 1 cup grated cheese 425g tuna drained 2 tablespoons chopped parsley juice of half a lemon 1 cup breadcrumbs 30g butter, melted 1/3 cup grated parmesan …
Lemon Banana Tart Pastry: 1 heaped tablespoon butter 2 good tablespoons sugar 2 cups self-raising flour 1 egg Filling: 1 cup sugar 1 large lemon 1 cup water 6 bananas 2 teaspoons custard powder Pastry: 1. Beat butter and sugar, add egg then flour. Press into large tart plate and bake until golden brown. Filling: …
Diabetic Lemon Delicious Serves 4 Preparation time: 1 hour Cooking equipment: individual baking dishes, large baking dish for water bath. Oven temperature: 160C (325F) 3 eggs 5 tablespoons fresh lemon juice rind of 1 lemon, freshly grated 1 tablespoon melted butter 3 tablespoons wholemeal plain flour 1 1/2 cups low-fat milk 1 tablespoon sugar or …
Mem’s Trifle Sweet Sherry Stale Sponge Cake Jelly Tin Sliced Peaches Custard Cream crushed nuts Dice up sponge cake into squares about 1 inch. Place into a seperate bowl and sprinkle enough sherry over for your taste .. carefully mix it in .. you can also sprinkle some peach juice over it or just peach …
Mem’s Chocolate Mousse 200g Cadbury Dairy Milk Chocolate 2 Tablespoons Glucose 3 eggs separated 15g powdered gelatine 45ml hot water 150ml double cream To Serve: whipped cream strawberries 1. Put the chocolate and glucose into a bowl over a pan of hot water and melt (or microwave on low power). 2. Stir in the egg …
Apple Crumble Base (Apple Mixture): 1/2 cup water 4-6 large green cooking apples 1/4 cup sugar 2-3 Cloves (if liked) Topping: 1 cup plain flour 1/2 cup desiccated coconut 1/2 cup sugar (brown or white) 3 Tablespoons butter (3 x 20ml spoons) 1/2 cup rolled oats (optional) 1 Tablespoon butter (greasing) Preheat oven to 180C. …
Chicken Casserole 6-8 pieces chicken (approx 1kg) 2 onions garlic (optional) 2 stalks celery 1 can soup (400g) see below 1/2 capsicum 1 chicken stock cube 2 teaspoons parsley Preheat oven to 180C. 1. Chop onions, celery and parsley. Open can soup. 2. Place in casserole dish. Add chicken pieces. 3. Add onions and celery …
Beef Casserole 750g stewing steak 2 onions 1 carrot 2 stalks celery 1/2 capsicum (optional) 1 1/2 cups water 4 tablespoons flour (4x20ml spoons) salt, pepper 1/4 teaspoon mixed herbs 3 tablespoons (3x20mls) tomato paste 1 tablespoon (1x20ml spoon) Worcestershire sauce Preheat oven 150C. 1. Remove excess fat from meat. 2. Dice into 2cm cubes …
Scones 2 cups S.R. Flour 2 tablespoons butter (2 x 20ml spoons) 200mls milk 50ml milk (extra) pinch salt (optional) 1/2 cup S.R. flour (extra) 1 tablespoon butter greasing Preheat oven to 220C. 1. Sift flour and salt into large bowl. 2. Rub in butter till resembles fine bread crumbs. 3. Make a well in …
Baked Sausages 500g sausages 2 rashers bacon 1 onion 2 tomatoes 1 cup water 2 tablespoons (2x20mls) tomato sauce 2 tablespoons (2x20mls) Worcestershire sauce 2 tablespoons (2x20mls) plain flour salt, pepper Preheat oven to 180C. 1. Separate sausages and pierce 3 or 4 times on each side. 2. Place in bottom of the casserole dish. …
Parmesan Pumpkin and Zucchini Muffins 200g pumpkin 2 cups (250g) SR flour 1/2 teaspoon baking powder 3/4 cup (75g) grated parmesan cheese 1 zucchini grated 125g butter melted and cooled 1 egg 200ml milk 1tablespoon sesame seeds 2/3 extra tablespoons of grated parmesan Heat oven to 190 C (375 F/gas 5). Line muffin tin. Cook …
Passionfruit Butter Cake You will need about 4 passionfruit for this recipe. Passionfruit Butter Cake can be made 2 days ahead. 125g butter, chopped 3/4 cup castor sugar 2 eggs, lightly beaten 2 cups self-raising flour 1/2 cup milk 1/4 cup passionfruit pulp Passionfruit Icing: 1 1/2 cups icing sugar mixture 1 teaspoon soft butter …
Patty Cakes 125g butter 1/2 cup castor sugar 2 eggs 1/2 cup milk 1/2 tsp vanilla 2 cups SR flour Cream butter and sugar. Add vanilla, than add beaten eggs. Fold in flour and milk. Mix well. Pour into patty pans (24 small). Bake on moderate (180) oven 10-15 mins.
Pavlova Serves: 8 6 medium size egg whites 350g caster sugar 284ml carton double or whipping cream 2 x 250g punnets strawberries 2 x 125g punnets raspberries Parchment or greaseproof paper 2 teaspoons vinegar 2 teaspoons corn flour Preheat the oven to 140°C, 275°F, Gas Mark 1. Whisk the egg whites until very stiff, and …
Pavlova 3 egg whites 3/4 cup splenda 1 tsp vinegar — malt 2 tsp corn flour 1/2 tsp vanilla Preheat oven 121 C (250 F). Beat egg whites into very stiff peaks. Very gradually add the splenda, beating all the time. Gently fold in cornflour, then the vinegar and vanilla together. Spoon out onto a …
Pavlova With Passionfruit And Yoghurt Cream Serves 8 6 egg whites 1/4 tsp cream of tartar 1 tsp vanilla extract 1 1/3 cups (290g) caster sugar 1 Tbsp cornflour 2 Tbsp arrowroot 2 tsp white vinegar 1 cup (250ml) thin cream, whipped to soft peaks 1/2 cup (130g) Greek yoghurt pulp of 8 passionfruit Preheat …
Pear and Almond Muffins Makes 12 1 cup self-raising flour, sifted 1 cup wholemeal self-raising flour, sifted 1/4 cup brown sugar 1 teaspoon ground cinnamon 3 pears, peeled, diced 2/3 cup milk 1/4 cup olive oil 1 egg 1/2 teaspoon almond Essence 2 tablespoons brown sugar, extra 2 tablespoons almond meal 1. Preheat oven to …
Pear And Ginger Cake 2 Tbsp unsalted butter 1/2 cup ground almonds 3 eggs 125ml (1/2 cup) milk 1 3/4 cups caster sugar 1 Tbsp grated fresh ginger 2 cups plain flour 2 tsp baking powder 3-5 pears, cored and sliced lengthways Icing sugar Preheat oven to 180°C. Butter a round 20cm cake tin with …
Pear and Port Cheesecake 200g sweet biscuit crumbs 2 1.2 tsp ground ginger 1 1/2 Tbsp brown sugar 90g melted butter 2 tsp gelatine Filling: 125g packet cream cheese 250 g ricotta cheese 1/3 cup caster sugar 2 eggs 1/4 cup cream Spiced Pears: 2 cups port 1 cup water 1/2 cup caster sugar 10 …
Pear Picnic Muffins 1 1/2 cups chopped pears 1 cup plain flour 2 cups self raising flour 1 tsp vanilla essence 1 tsp cinnamon 1 tsp bicarb soda 1/2 cup brown sugar 1/2 cup sugar 1 1/2 cups low fat milk 2 eggs, lightly beaten 3/4 cup oil 2 Tbsp castor sugar (extra) 2 tsp …
Pecan Candy Ring 1/2 cup red glace cherries, halved 1/2 cup green glace cherries, halved 1 cup coarsely chopped glace pineapple 1 cup coarsely chopped glace peaches 1 cup White Choc Bits 1 tablespoon self-raising flour 1 1/2 cups pecan nuts 1 cup blanched almonds 1 3/4 cups flaked coconut 1 x 395g can sweetened …
Perfect Sponge Cake 4 eggs 165g (3/4 cup) caster sugar 2/3 cup plain flour 50g (1/3 cup) cornflour 1 teaspoon baking powder 250ml (1 cup) cream 2 passionfruit (or 2 tablespoons passionfruit pulp) Put eggs into small bowl of electric mixer, beat on medium to high speed until mixture is thick and creamy. Mixture will …
Pierre’s Cheesecake 2 x 250g pkts cream cheese 1 pkt of sugar free jelly crystals 250 ml boiling water 6 tabs Splenda 1 tsp essence/extract to match or complement the flavour of the jelly. 200 g Sour Cream or Pure Cream (you choose) 100 g almond meal 60 g butter (melted) + 4 tabs crushed …
Pumpkin and Walnut Muffins Makes 12 regular muffins 375g pumpkin peeled and roughly chopped 2 1/2cups (310g) SR flour 2 teaspoons mixed spice 1/2 cup (60g) chopped walnuts 3/4 cup (165g) firmly packed brown sugar 1 cup (250ml) buttermilk 2 eggs 90g unsalted butter melted and cooled 3/4 cup (90g) icing sugar 1/3 cup (80g) …
Pumpkin Cake Lactose and Gluten Free 6 eggs, separated 2 tbsp honey 1 pumpkin, boiled 7 mashed 1 tbsp grated orange zest 1 cup almond meal 2 cups gluten free flour 1 tsp baking soda Icing optional 3/4 cup soft icing sugar 1/2 cup hot water 1. Preheat oven to 180deg. In a bowl whisk …
Pumpkin Cupcakes 1 cup boiling water 1 cup currants (or raisins) 1/2 cup butter, softened 3/4 cup honey 1/4 cup molasses 2 eggs, beaten 1 tsp vanilla or maple extract 1 cup mashed cooked pumpkin 2 cup whole wheat pastry flour 1 cup soy flour 2/3 cup dry milk powder Salt to taste 1/4 tsp …
Pumpkin Cheesecake 1 1/2 cups graham cracker crumbs 5 tablespoons butter, melted 1 cup plus 1 tablespoon sugar 3 8-ounce packages cream cheese, softened 1 teaspoon vanilla 1 cup canned pumpkin 3 eggs 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon allspice whipped cream 1. Preheat the oven to 350 degrees F. 2. Make the …
Pumpkin Fruit Cake 1 cup mashed pumpkin 1/2 cup sugar 1 tablespoon syrup 1 packet mixed dried fruit some chopped dates and/or nuts 2 cups S.R. flour 1 teaspoon mixed spice 1 teaspoon vanilla essence Mix ingredients well. If mix is a little dry add more mashed pumpkin. Bake at 150 degrees C for approx …
Pumpkin Muffins Makes about 16 50g butter or margarine 1/4 cup caster sugar 1 egg 3/4 cup cooked mashed pumpkin 2 1/2 cups self-raising flour 1/2 cup milk 1/2 cup ricotta or cottage cheese 1. Beat butter and sugar. Add egg. Beat well. Stir in pumpkin. 2. Fold through flour and milk alternately to form …
Quick and Easy Mocha Fruitcake 1kg mixed dried fruit 2 cups strong black coffee 150g fruit and nut chocolate roughly chopped 2 cups SR flour Soak the fruit overnight in the coffee. Preheat the oven to 180C. Grease and line a 20cm x 28cm tin. Mix together the fruit mixture, the chocolate and the flour. …
Quick Banana Nut Cake 60g butter 1/4 cup milk 1 egg 1/2 cup mashed ripe banana 1/2 cup brown sugar, firmly packed 1 cup self-raising flour 1/2 cup desiccated coconut Topping: 1/4 cup brown sugar firmly packed 2 tablespoons plain flour pinch of cinnamon 30g butter, cubed 1/4 cup crumbed walnuts Pre-heat your oven to …
Quick Coffee and Walnut Cake 1 1/2 cups SR flour 2T cornflour 1 cup dark brown sugar 125g butter 1/2 cup very strong black coffee (2 heaped tsp instant + water) 2 eggs 3/4 cup chopped pecans or walnuts Preheat oven to 180C/350F. Grease and flour 23cm square tin. Put all ingredients in food processor …
Quick Mix Patties 4 1/2 oz butter or margarine 2/3 cup castor sugar 2 eggs 1/3 cup milk vanilla 1 1/4 cups SR flour Put all the above ingredients into a mixing bowl. Beat with electric mixer until mixture changes colour. Place spoonfuls in patty papers and bake 190C. This is a lovely light mixture …
Rainbow Cake 3/4 cup butter flavoured shortening 1 1/2 cups white sugar 2 eggs 2 teaspoons vanilla extract 1/4 teaspoon almond extract 1 cup milk 2 1/3 cups all-purpose flour 3 teaspoons baking powder 1 teaspoon salt Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (8 inch) round pans. Sift …
Raspberry and White Chocolate Cheesecake 1 x 250g pkt plain sweet biscuits 1 x 100g pkt hazelnut meal 150g butter, melted 3 x 250g pkts cream cheese, room temperature 140g (2/3C) caster sugar 1 tsp Queen vanilla bean paste 3 eggs 1 x 180g pkt good quality white choc, finely chopped 150g frozen raspberries Brush …
Raspberry and White Chocolate Muffins 2 cups self-raising flour 1/4 cup caster sugar 1/4 cup brown sugar 1 egg zest of 1 lemon 90g. unsalted butter, melted 1/2 cup buttermilk 1/2 cup milk 1/2 cup white choc chips 150g. raspberries -you could use frozen 1. Pre-heat oven to 180 C. Grease a muffin tin well …
Rich Chocolate Cheesecake Crust: 120g butter, melted 250g plain chocolate biscuits, finely crushed (more if you like) pinch ground cinnamon 1/2 tsp instant coffee powder Filling: 500g cream cheese, softened 2 eggs 1/2 cup sugar 1/2 tsp vanilla essence 1tsp cocoa powder, sifted 1 tsp instant coffee powder (optional) 225g cooking chocolate, chopped, melted 1 …
Rich Chocolate Mud Cake 180g Butter 200mls Thickened cream 1/3 cup castor sugar 1/4 cup brown sugar 280g dark chocolate, chopped 2 teaspoons instant coffee 2 tablespoons Marsala 3 eggs, beaten 1 cup plain flour 1/2 cup self raising flour 1/2 cup cocoa 150g dark chocolate, extra 1/4 cup thickened cream extra cocoa for dusting …
Rich Truffle Mud Cake 6 eggs 100g (1/2 cup firmly packed) brown sugar 400g dark cooking chocolate, melted 250ml (1 cup) thick cream 80 ml (1/3 cup) Cointreau (or any other liqueur) Preheat oven to 180°C. Grease deep 22cm round cake pan, line base and side with baking paper. Beat eggs and sugar in large …
Ricotta Cheesecake 1/3 cup rum 1/4 cup finely cut-up mixed candied fruit 1/4 cup golden raisins 1 1/2 lb ricotta cheese, well drained 1/2 cup granulated sugar 3 tbsp flour 3 eggs 1 tsp shredded orange peel 1 tsp vanilla 1/4 tsp salt 2 tbsp finely chopped blanched almonds 3/4 cup chilled whipping cream 2 …
Rock Cakes Makes 9 large or 12 medium rock cakes. 225g self-raising flour 115g butter or margarine 1/2 tsp fine salt 1/2 tsp mixed spice 50g caster sugar 125g currants and sultanas 1 large egg 2 tbsp milk 3 tbsp Demerara sugar (for sprinkling) Preheat the oven to 200C. Grease a large baking sheet. Sift …
Rock Cakes 1 cup S.R. flour 3 tablespoons butter (3x20ml spoons) 1/4 cup sugar 1 egg (small) 3 tablespoons milk (3x20ml spoons) * 1/2 teaspoon grated lemon rind * 1/4 cup sultanas * 1 teaspoon peel * OR 1/3 CUP MIXED FRUIT Preheat oven to 180C. 1. Sift flour into bowl. 2. Rub in butter …
Rocky Road Cake 190 g all-purpose flour 200 g white sugar 45 g unsweetened cocoa powder 5 g baking soda 3 g salt 75 ml vegetable oil 5 ml vinegar 5 ml vanilla extract 235 ml water 56 g unsweetened chocolate, chopped 55 g margarine 60 ml water 5 ml vanilla extract 250 g confectioners’ …
Rustic plum cake 400g plain flour 3 teaspoons baking powder 300g caster sugar, plus 2 Tbsp extra for topping 4 large eggs 2teaspoons grated lemon rind 150g unsalted butter, melted and cooled til lukewarm 8-10 plums halved and stoned 1. Preheat oven to 180 C. Line buttered round 26cm tin with buttered baking paper. 2. …
Salami Cream Cheese Muffins Makes 12 250g cream cheese 1 small red onion 80g baby spinach leaves 60g hot salami finely chopped salt and pepper 2 eggs lightly beaten 6 cherry tomatoes cut in half Grated cheese 1. Grease pans, heat oven to 180c. 2. Combine softened cream cheese, onion, spinach, salt and pepper. Mix …
Savoury Breakfast Muffins 1 1/2 cups SR flour 2 cups grated cheddar cheese 2 eggs 1/2 cup milk salt and pepper to taste 2 tablespoons sun-dried or semi-dried tomatoes, drained fresh herbs as available, eg parsley, thyme, basil, chives ham Mix first five ingredients together in large bowl. Halve mixture. Add tomatoes to one half …
Savoury Muffins 2 cups self raising flour 1 egg 1 cup milk 100gm grated cheese 1 zucchini grated 1/2 carrot grated 1 handful frozen corn Mix ingredients coarsely in a large bowl, pop into greased mini muffin trays and bake 10 minutes on 180 or until golden brown on top.
Savoury Muffins Makes about 1 dozen muffins 1 Tbsp olive oil 1 clove garlic, crushed 1 cup mushrooms, diced 1 zucchini, grated and squeezed of excess liquid 1 organic egg 1 Tbsp flour, preferably spelt 1/2 cup feta cheese, chopped roughly 1/2 cup mixed, fresh herbs like basil, parsley or coriander 1 can tuna in …
Simple White Cake 200 g white sugar 115 g butter 2 eggs 10 ml vanilla extract 190 g all-purpose flour 10 g baking powder 120 ml milk 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×9 inch pan or line a muffin pan with paper liners. 2. In a …
Simplicity Chocolate Cake 2 Tbsp margarine or butter 2 Tbsp cocoa, 1 cup self-raising flour 1 cup sugar 1/2 cup milk 2 eggs 1/2 tsp vanilla 1/2 tsp instant coffee. Grease an 8″ ring tin (or similar) Heat oven to 350F [180C]. Melt butter. Put all other ingredients in mixing bowl or basin and add …
Small Cakes 1/4 lb butter 1 cup sugar 2 eggs 2 cup S.R. flour 3/4 cup milk Cream butter and sugar, then add beaten eggs and milk. Add flavouring if desired, or currants or sultanas, then flour. Cook in hot oven about 15 min.
