Penne Boscaiola
Penne Boscaiola Serves: 4 6 rashers bacon 200g sliced button mushrooms 2/3 cup white wine 300ml cream Freshly ground black pepper 500g penne shaved parmesan, to serve 1. Bring a large pot of water to the boil. 2. Remove rind from bacon and slice into 5mm pieces. 3. Heat a frying pan over medium heat; …