Mini Ham and Egg Pies
2 sheets puff pastry, thawed
2 slices ham, finely chopped
1/2 cup grated cheese
2 eggs
1/2 cup milk
1 tablespoon chopped parsley
1. Pre heat oven to hot 200°C. Using a scone cutter, cut 24 rounds of pastry to fit dome shaped pastry tins.
2. Divide ham and cheese between the pastry lined patty tins. Place eggs, milk and parsley into a mixing bowl and whisk to combine.
3. Spoon a tablespoon of egg mixture over ingredients in each patty pan.
4. Bake for 15 minutes or until puffed and golden.