Mars Bar Crackles
200g Mars bars, chopped
2 Tbsp thin cream
2 tsp cocoa powder, sifted
3 cups Rice Bubbles
Place the Mars bars, thin cream and cocoa in a heatproof bowl over simmering water, making sure bowl does not touch water. Stir until melted and smooth. Place Rice Bubbles in a large bow; pour in Mars bar mixture and stir until well combined. Pile mixture into paper cases. Place in the fridge until firm.