French Onion Quiche
1 cup water
1/2 cup raw cashews, pre-washed
375g tofu rinsed and drained
2 tbsp arrowroot level
1 tbsp fresh lemon juice
1/2 tbsp salt
1 tsp sweet basil/ 1 tbsp fresh
1/4 tsp oregano/ 1 tsp fresh
1/4 tsp garlic powder/1 fresh clove
1 to 2 onions thinly sliced sautéed
1 tbsp onion flakes or 2 tbsp onion powder
Prepared pie base
Gently sauté sliced onions in oil or water once softened remove onions and set aside. Add remaining ingredients, except sautéed onions, stir well until boiling, simmer for a few minutes then remove from heat and liquefy in a blender. Stir in onions. Pour mixture into prepared pie crust. Cover edge with foil to keep rim from burning. Sprinkle top with paprika. Bake at 175 C /360 F for about 50 minutes, depending on dish size.