Corn Flake Cookies
5 cups corn flakes
1 bag milk chocolate chips
1 or 2 tablespoons peanut butter
Melt chocolate in a double boiler or microwave.
Add peanut butter and stir.
(The peanut butter helps the sticking process)
Stir in the corn flakes being careful not to crush them too much.
Using a tablespoon, drop mixture onto cookie sheets and refrigerate until firm. Serve.
Keep any remaining cookies in airtight jar.