Chocolate Chip Cookies
180 g butter, softened
1/3 cup sugar
1/2 cup Sweetened Condensed Milk
1 1/2 cups self-raising flour
250 g packet Dark choc bits
1/2 cup White choc bits
1. Preheat oven to 180ºC.
2. Beat butter and sugar until creamy, beat in Sweetened Condensed Milk. Add flour, stir until combined.
3. Add Dark and White choc bits, mix well.
4. Roll heaped teaspoonfuls of mixture into small balls, place on greased trays, press gently with fork.
5. Bake for 15 minutes until golden.