Chocolate Chip Cookies
125g butter, softened
1/2 tsp vanilla extract
1 cup brown sugar
1 egg
1 cup plain flour
1 cup self raising flour
1 cup desiccated coconut
250g (8 oz) chopped chocolate
Place butter, vanilla extract and sugar in a bowl and beat until creamy. Beat egg into mixture and then stir through flours, coconut and chocolate.
Roll 2 tbsp of mixture at a time into balls, place balls on lined baking trays and flatten slightly. Bake in a preheated 190`C oven for 15 mins or until cookies are lightly browned.
Cool on trays. Serve with hot chocolate.
Makes 20.