Chicken in a Pot
Serves 10-12
4 carrots, sliced
4 onions, peeled and sliced
4 stalks celery
2 kg chicken pieces
1 teaspoon salt
1 teaspoon ground black pepper
1 cup chicken stock or white wine
1 1/2 teaspoon dried basil or oregano
Place half of the carrots, onion and celery in the bottom of the Slow Cooker. Add the chicken pieces. Add salt, pepper, liquid and remaining vegetables. Sprinkle with herbs. Cover and cook on LOW for 6-8 hours or HIGH for 4 hours.