Recipes To Satisfy Your Hunger.
All Recipes
Nutty Cheesecake Balls 1 pkg cream cheese 1/2 cup peanut butter 1/4 cup Splenda 1/4 tsp cinnamon 1/4 tsp vanilla extract finely chopped nuts or unsweetened coconut In med bowl with electric mixer on med speed mix all ingredients except nuts and coconut. Chill 30 min or until firm. Roll into 3/4 inch balls then …
Peanut-Tahini Dip 4 or 5 green onions jar of tahini 1/2 cup fresh peanut butter 1/4 cup soy sauce soy milk Chop the green onions into small sections. Put the jar of tahini into a non-stick pot. Add the 1/2 cup fresh peanut butter, then 1/4 cup soy sauce, and the green onions. Add sufficient …
Quick Tuna Pate 1 x 185 can of tuna 90grams soften butter 1 clove garlic 2 teaspoons lemon juice dash cayenne pepper salt to taste chopped spring onions to garnish Drain tuna then mash. Beat in soften butter, garlic and lemon juice. Chill 2-3 hours.
Roasted Garlic Dip This is a nice tasty dip for celery or broccoli, or it is great spread on steak or chops. 1 large head of garlic 1 cup of ricotta cheese 1/4 tsp pepper salt to taste Heat oven to 190C. Wrap garlic in foil an place in centre of oven, cook for 1 …
Robyn’s Chicken Pate 175g (or 6oz) of butter 2 onions, finely chopped 2 cloves of garlic, crushed 1/2 kg Chicken Livers, chopped 1 tbsp parsley, finely chopped 1 Bay leaf Pinch of Thyme Salt and Pepper, amount to your taste 50 – 75mls Brandy * see note 1. Melt 125g (or 4oz) of the butter …
Robyn’s Trout Pate 2 large smoked trout – try to buy it already skinned and boned if you can 225g (or 8oz) of butter, softened 50ml of double cream 30ml lemon juice Salt and Pepper to taste Parsley Springs for garnish Mash the trout and butter together with a fork, then gradually mix in the …
Salsa Cheese Boule Dip 1 (1 pound) loaf round, crusty Italian bread 1 cup salsa 1 1/2 cups shredded Cheddar cheese 1 (8 ounce) package cream cheese, softened 1 cup sour cream 1. Preheat oven to 350 degrees F (175 degrees C). 2. Cut a circle out of the top of the bread and scoop …
Spinach, Cheese and Onion Dip 70g baby spinach leaves 2 tsp olive oil 6 spring onions, chopped 1 clove garlic, crushed 250g ricotta cheese 250g fetta cheese 2 tbsp lemon juice Steam spinach leaves, drain and cool. Chop finely. Blend or process spinach with remaining ingredients until smooth.
Spinach Dip pkt frozen spinach 1 cup mayonnaise 1 cup sour cream 1 pkt spring vegetable soup dash lemon juice Damper or Cob Loaf Mix all ingredients together and let stand a few hours. Cut top off damper and pull the inside bread out to leave the crust area Pour mix into damper Break bread …
Sun-Dried Tomato Dip 1 (7 ounce) jar sun-dried tomatoes packed in oil, drained 3 teaspoons minced garlic 1 teaspoon salt 1 teaspoon dried basil (or rosemary) 1 1/2 cups sour cream 1. Put first four ingredients in a food processor or blender. 2. Process on high for 2-3 minutes. 3. Add sour cream and process …
Swedish Nuts 3 1/2 cups mixed nuts 1/2 cup butter 2 egg whites 1 cup white sugar salt to taste Preheat oven to 325 degrees F (165 degrees C). Place nuts on a 10×15 inch jellyroll pan, and bake for 10 minutes. Remove nuts, and melt butter on pan. In a medium bowl, beat egg …
Tangy Chutney Dip 1/4 cup mango chutney 250 grams cream cheese 1 teaspoon curry powder Pinch of paprika Pinch of dry mustard Blend all ingredients together, chill in refrigerator. Serve with potato chips, carrot, celery sticks, cauliflower pieces, crackers etc. Nice if made with fruit chutney also.
Thai Spinach Dip 1 cup chopped fresh spinach 1 8-ounce carton dairy sour cream 1 8-ounce carton plain fat-free yogurt 1/4 cup snipped fresh mint 1/4 cup finely chopped peanuts 1/4 cup peanut butter 1 tablespoon honey 1 tablespoon soy sauce 1 to 2 teaspoons crushed red pepper Vegetable dippers (such as peeled baby carrots, …
Tiny Spring Rolls (dry-fried) 2 pkts of small spring roll wrappers will make 25 spring rolls 1 tbsp each of olive and sesame oils 1 tsp Thai yellow curry paste 1/2 bunch of coriander, Roots and leaves chopped finely 1/2 small block of firm tofu, diced 1 carrot, diced 1 potato, diced 1 tbsp fish …
Toblerone Dip 100g Toblerone 1/2 Cup Cream 1 Tbsp Honey Melt the Toblerone in the microwave, watch it because the nougat can burn. Once melted and runny, add the cream and honey. Keep stirring till all combined and nice chocolate colour. Serve!
Tomato, Goat Cheese and Basil Bites Serves 6 2 large tomatoes, sliced 6 slices Italian bread cut into bite size pieces butter 3 tablespoons basil pesto 8 fresh basil leaves, chopped 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 10 slices goat cheese Preheat grill and lightly grill the bread slices. Butter each slice, …
Tuna Cob Loaf Dip 1 Cob loaf 1 Large Tin of tuna 1 Small carton Sour Cream 1 tub Cream Cheese 1/2 packet French onion soup mix * Mix all ingredients together putting tuna and French onion in last. * Place loaf and bread chunks in oven to crisp before adding mixture. * Heat mixture …
Mem’s Tuna Dip 100g can of Tuna (drain oil or water if any) 1 tub of Cream cheese 1/4 – 1/2 small onion, diced Salt and Pepper if required Mix all ingredients with a fork and serve.
Tuna Dip 250g cream cheese 1 cup of sour cream 1/4 cup Mayonnaise 1 can of Tuna 1/2 tsp of grated lemon rind 2 teaspoons of lemon juice 1 tsp mustard 2 teaspoons chives 2 tablespoons parsley Salt and pepper * Beat the cream cheese until smooth. * Add sour cream and mayonnaise and beat. …
Tuna Dip with Philadelphia 1 can of tuna in oil (not chunks) 1 Philadelphia spread 1. Drain most of the oil from the tuna. 2. Place the tuna into a bowl. 3. Add the Philadelphia spread and mix together until all is combined.
Turkish Spinach Dip 1 tbsp olive oil 1 small brown onion, chopped finely 1 clove garlic, crushed 1 tsp ground cumin 1/2 tsp curry powder 100g trimmed spinach leaves, shredded finely 500g thick yoghurt 1. Heat oli in pan and cook onion and garlic. Add spices; cook stirring, until fragrant. Add spinach; cook until spinach …
Vol-au-vents Serving size: Serves 6 With a savoury filling, vol-au-vents (the name means “puff of wind”) make a popular entree, or, served with salad, they can be a satisfying light lunch. The recipe given here makes 6 cases. Repeat pastry recipe to make 12. Made in smaller size, they’re a good accompaniment to drinks. 375g …
Warm Green Onion Dip This is for one large round loaf but there is no reason it could not be made for several small bread rolls. Pre Heat oven to 180C. 3 Rashers rindless bacon diced finely 4 Green spring onions sliced finely 300g carton sour cream 200g tub green onion dip 130g can corn …
Yucky Dip 3-4 spring onions 4 rashers bacon 250g cream cheese 250g sour cream 250g grated cheese parsley salt and pepper to taste Italian seasoning to taste round loaf to serve in Finely chop onions, and bacon and microwave for about 3 mins. Add rest of ingredients, mix well and serve in a hollowed cob …
Yucky Dip 1 carton light cream cheese 1 tub sour light cream Some grated cheese chopped onion chopped ham or fried bacon Mix all this in a microwavable bowl and heat through till grated cheese has melted. Scoop out the center of a cob bread bun, and pour the dip into that hollow. Heat through …
Barramundi in Sian Spiced Coconut Milk Serves: 4 4 barramundi, sea bass, grouper or tilapia fillets (each 6 to 8 ounces and about 3/4 inch thick), checked over for bones 1 shallot, large, finely chopped 3 clove garlic, minced 2 stalk lemongrass, fresh, trimmed and minced 1 piece galangal, fresh (1 inch), minced 2 Serrano …
Lasagne Minced beef and cheese sauce mingle enticingly between layers of fresh pasta. Serves 4-6 375g fresh lasagne sheets Meat Sauce: 4 teaspoons olive oil 2 onions, sliced 2 cloves garlic, crushed 500g lean minced beef 400g can tomatoes, chopped 1 teaspoon dried mixed herbs 2 teaspoons white sugar 1 teaspoon salt freshly ground black …