Recipes To Satisfy Your Hunger.
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Triple-Choc Brownies Makes about 24 250g Dark Chocolate 125g butter 1 cup brown sugar 3 eggs 1 cup plain flour, sifted 1/4 cup cocoa 1/2 cup white choc bits 1/2 cup dark choc bits 1/2 cup milk choc bits 1. Melt dark chocolate and butter in a saucepan over gentle heat. Cool slightly. 2. Beat …
Tropical Hedgehog Slice Serves: Makes 30 Pieces 175 grams butter 3/4 cup sugar 1/2 cup coconut 1/4 cup cocoa sifted 2 large eggs, beaten 1 tsp orange essence or oil 250 grams plain biscuits, roughly crushed 1 cup dried papaya, roughly chopped 1 cup dried pineapple, roughly chopped 1. In a saucepan stir together the …
Tropical Slice 200g coconut-flavoured biscuits crushed 100g butter, melted 60g white melts, melted star fruit slices to decorate Filling: 1 tablespoon gelatine 2 tablespoons water 1 x 200g tub tropical flavoured yoghurt 1/2 cup sweetened condensed milk 2 passionfruit 1/4 cup maple syrup 3/4 cup cream, whipped 1. Grease a 19cm x 29cm rectangular slice …
Vanilla Biscuits 1/2 cup butter 1/2 cup sugar 1/4 teaspoon vanilla essence 1 egg 1 3/4 cups SR flour 1. Set oven to 160°C. 2. Collect all utensils and ingredients. 3. Grease oven slide, beat egg lightly. 4. Beat butter, sugar and vanilla until it’s cream colour. 5. Gradually add beaten egg to butter mixture. …
Vanilla Butter Biscuits Makes: about 20 Prep: 20 mins (+ 20 mins chilling time) Cooking: 18-20 mins You can use this basic recipe to make you own variations – try adding dried fruit (like sultanas, raisins, currants or apples) to the biscuit dough or spice it up with 2tsp of ground cinnamon or mixed spice. …
Vanilla Slice 250g morning coffee biscuits 2 cups milk 1 cup cream 85g packet instant vanilla pudding mix Icing: 1 cup icing sugar 2 tablespoons passionfruit pulp 2 tablespoons melted margarine 1. Line a 19cm square pan with foil. 2. Put milk and cream in a medium sized basin – sprinkle pudding mix on top. …
Vegetable Slice 3 cups of grated vegetables 1 onion chopped 1/2 cup of flour 1 egg some milk 1/2 cup of oil 1/2 cup of grated cheese 3 rashers of bacon (optional) herbs, salt and pepper (optional) extra grated cheese Mix ingredients together to make a multicoloured sloppy mixture. Place in a greased dish. Top …
Weekender Biscuits 125 g margarine 85 ml sugar 1 egg 165 ml sultanas 250 ml self-raising flour 375 ml cornflakes, lightly crushed Cream margarine and sugar until light and fluffy. Add egg and beat well. Fold in sifted flour and sultanas. Drop teaspoonfuls of mixture into corn flakes and roll lightly. Place on lightly greased …
Weekender Biscuit 125g butter 1/3 cup (75g) caster sugar 1 egg, lightly beaten 2/3 cup (110g) sultanas 1 cup (150g) S.R flour 1 1/2 cups (120g) crushed cornflakes Beat butter and sugar in a small bowl with electric mixer until smooth, add egg, beat until combined. Stir in sultanas and sifted flour. Roll rounded teaspoons …
Weekender Biscuits 1/2 cup butter 1/3 cup sugar 1 egg 2/3 cup sultanas 1 cup SR flour 1 cup cornflakes (lightly crushed) 1. Set oven to 180C. 2. Collect all utensils and ingredients. 3. Grease oven trays. 4. Lightly beat egg, sift flour. 5. Cream butter and sugar until light. 6. Add egg and beat …
Weet-Bix Slice In a saucepan melt 155 grams of butter, then take it off the stove to cool a little. Then add the following: 3 well-crushed Weet-Bix or similar wheat breakfast biscuits 1 cup self raising flour sifted with 2 tablespoons powdered cocoa. 1/2 cup desiccated coconut 1/2 cup sultanas 1/4 cup dark chock bits …
White Choc Macadamia Slice 1 and half cups of crushed sweet biscuits 1 cup desiccated coconut 2 tablespoons icing sugar 1 cup macadamia nuts, chopped 125g melted butter 1 family block of white chocolate 400g condensed milk A small block of white chocolate Break up family block of white chocolate into bits no bigger than …
White Chocolate and Caramello Brownies 125g butter, chopped 1 x 180g block white chocolate, coarsely chopped 1/2 cup caster sugar 1 1/4 cup plain flour 2 eggs, lightly beaten extra 1 x 180g block white eating chocolate, coarsely chopped 1/2 x 250g Caramello chocolate bar, chilled, coarsely chopped icing-sugar mixture to decorate 1. Grease a …
White Chocolate and Macadamia Cookies 1/2 cup butter or margarine 1/2 cup caster sugar 1/2 cup brown sugar 1 small egg 1 teaspoon vanilla 1 1/2 cup self raising flour 1 cup white chocolate chips 1/2 cup roughly chopped macadamia nuts In a large mixing bowl, cream butter/margarine. Add the caster sugar and the brown …
White Chocolate Bliss Macadamia Cookies 1 pkg (8 squares) semisweet baking chocolate 3/4 cup firmly packed brown sugar 1/4 cup (1/2 stick) butter or regular margarine, softened 2 eggs 1 tsp vanilla 1/2 cup flour 1/4 tsp baking powder 1 pkg white baking chocolate, coarsely chopped (1 cup) 2 cups chopped macadamia ** Preheat oven …
White Chocolate Chunk-Macadamia Cookies 1 cup packed brown sugar 1/2 cup granulated sugar 1/2 cup butter or margarine, softened 1/2 cup shortening 1 teaspoon vanilla 1 egg 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1 package (6 ounces) white baking bars (white chocolate), cut into 1/4- to 1/2-inch chunks 1 …
White-Chocolate Macadamia Cookies 1 1/4 cups plain flour 3/4 cup sugar 125g butter, softened 1 teaspoon vanilla extract 1/2 teaspoon baking soda 1/2 teaspoon salt 1 large egg 250g white chocolate bits 1 cup macadamia nuts, chopped Preheat oven to 180C. Into large bowl, measure first 7 ingredients. With mixer at medium speed, beat ingredients …
White Chocolate-Macadamia Nut Bars 3/4 cup butter or margarine 1 1/2 cups packed brown sugar 1 tablespoon vanilla 2 eggs 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1 cup coarsely chopped macadamia nuts or slivered almonds 1 cup white baking chips 1 teaspoon shortening Heat oven to 375ºF. Grease rectangular pan, 13x9x2 inches. …
White Chocolate Macadamia Nut Cookies 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup unsalted butter, softened 1 cup firmly packed light brown sugar 1/2 cup granulated sugar 2 large eggs 2 teaspoons vanilla extract 1 (12-ounce) package or 2 cups white chocolate chips 1 to 2 cups macadamia nuts, …
Wholemeal Fruit Slice 1 cup wholemeal self-raising flour 1/2 cup coconut 1/2 cup firmly packed brown sugar 1 cup chopped dried fruit of your choice 1 cup reduced fat milk Grease a 19 x 29cm lamington pan. Line with enough baking paper to cover the ends of the pan. Place all the ingredients in a …
Wholemeal Pumpkin and Vegetable Slice 1 cup white plain flour 160g (1 cup) wholemeal plain flour 125g butter, chopped 2 egg yolks 60ml (1/4 cup) water, approximately 1 1/2 cups cooked rice 200g (1 1/2 cups) grated smoked cheese Vegetable filling: 250g broccoli, chopped 30g butter 350g (1 medium) leek, sliced 1 clove garlic, crushed …
Yo Yo Biscuits Biscuits: 1 1/2 cups plain flour 1/4 cup custard powder few drops vanilla essence 175g butter 1/4 cup icing sugar Butter Filling: 50g butter, softened 1/2 cup icing sugar 2 tablespoons custard powder Cream butter and icing sugar together until light and fluffy. Add vanilla. Sift flour and custard powder together. Mix …
Zucchini Slice 1 medium zucchini, grated 2 large carrots, grated 1 large onion, finely chopped 3 rashers bacon, finely chopped 1 cup grated cheddar cheese 1 cup self-raising flour 1/2 cup oil 5 eggs, lightly beaten salt, pepper Combine all ingredients together well, season with salt and pepper. Pour into a well greased oven proof …
Wild Strawberry Smoothie 1 cup apple juice 1 cup frozen strawberries 1/2 cup frozen bananas 1 cup non-fat vanilla Frozen yogurt 1/2 cup of ice Pour the apple juice, the other ingredients into a blender. Blend until smooth.
Alcoholic Eggnog 3 cups whole milk 7 large eggs 1 cup sugar 2 cups heavy cream 1/3 cup bourbon 1/3 cup Cognac or other brandy 1 teaspoon vanilla Special equipment: an instant-read thermometer Garnish: freshly grated nutmeg Bring milk just to a boil in a 2-quart heavy saucepan. Whisk together eggs and sugar in a …
Summertime Punch 6 strawberries, quartered 1 x 25 litre bottle lemonade 1 x 750ml bottle ginger ale 1 x 850ml can pineapple juice 3 cups orange juice fresh pineapple wedges to decorate 1. Place a strawberry quarter in each hole of 2 x 12-hole ice-cube trays. Divide 2 cups of the lemonade among ice-cube trays; …
Baileys 3 Eggs 1 Carton Cream 1 Can Condensed Milk 1 tsp Coconut Essence Place ingredients into a blender for about 30 seconds. Add: 1 – 1.5 cups Scotch Whiskey 1 tsp Chocolate Essence 1 tsp Caramel Essence Blend well for about 20 seconds. Pour into glasses and enjoy.
Cherry Cooler Serves 4 1 egg 1 banana, chopped 1/4 cup honey 2 x 200g tubs cherry yogurt 100g pitted cherries 1 cup milk Place egg, banana, honey, yogurt, cherries and milk in a blender. Blend until smooth. Pour into glasses and garnish with cherries and mint on a skewer.
Watermelon Fizz 1/2 cup of watermelon, pips removed 1/2 cup soda water Crushed ice In a processor blend ice and water melon for 30 seconds, pour into glass and top with soda water.
Watermelon and Lime Slush Flesh from 1 watermelon Chunk of fresh ginger, grated To Serve: 2 limes, cut into wedges Crushed ice Press melon flesh and ginger through a juicer, then pour into a jug half-filled with crushed ice. Serve at once with lime wedges, or use to make sorbet. If serving as a sorbet, …
Strawberry Delight Smoothie Serves 1 1 cup milk 1 cup vanilla yogurt 4 large strawberries (or 1 cup frozen strawberries) 1 small banana cut up Blend for one minute.
Watermelon and Lime Granita Serves 6 1 cup water 2 to 3 limes 3/4 cup white sugar 1/4 (1kg) seedless watermelon peeled and cut into pieces, deseeded Heat water, 1/3 cup juice and sugar in a saucepan over low heat, stirring, until sugar dissolves. Add melon. Bring to the boil. Reduce heat. Simmer for 3 …
Tia Maria 1 cup water 3/4 -1 cup brown sugar 4 tablespoons coffee powder Boil for 10 minutes, then cool. Add 1 cup Bundy rum and 4 teaspoons vanilla essence Put in clean bottle(s) and leave for a week before using.
Tia Maria Kegs 3 tins Nestle condensed milk 3 tins Carnation evaporated milk 3 x 300ml Bulla thickened cream 1 1/2 x 250g blocks Cadbury chocolate 6 teaspoon vanilla essence 700ml Scotch Whisky Optional – 1 1/2 teaspoon Coffee Melt chocolate in a double saucepan. Heat condensed milk and gradually stir into melted chocolate. Mixture …
Sunrise Smoothie 3/4 cup non-fat or low-fat vanilla yogurt (sugar-free or regular) 1 cup fresh or frozen fruit 1/4 cup orange juice 2 ice cubes 1 heaping tablespoon flax meal, oat bran, rice bran, or toasted-wheat germ (optional) 1. Place all the ingredients in a blender, and blend until smooth. 2. Pour into a 16-oz …
Pineapple Paradise 3 cups pineapple juice 1 cup coconut milk 1 cup crushed pineapple 1 cup crushed ice Mineral water to serve Pineapple leaves to garnish 1. Blend pineapple juice with coconut milk and crushed pineapple. 2. Strain into jug with crushed ice. 3. Top with mineral water and garnish with pineapple leaves. Submitted by
Tia Maria 1 cup boiling water 1 cup caster sugar 1 tbsp vanilla extract 4 tsp Nescafe instant coffee 1 cup UP rum Add the boiling water to the sugar and stir, add the coffee and vanilla, when cool add the rum and leave for 7 days.
Strawberry Twister Serving size: Serves 2 1/2 punnet strawberries 1 Tablespoon water 1/2 cup skim milk 1/2 cup reduced fat vanilla yogurt 1 teaspoon honey 4 scoops reduced fat mango frozen yogurt Blend strawberries and water in a blender until smooth. Reserve 2 tablespoons of puree for decoration. Add the milk, yogurt and honey to …
Strawberry Egg Shake 2 raw eggs in a blender dash of cream (amount your choice) 1/2 cup of water or more (Your choice) 3-6 strawberries Splenda for sweetening Blend and enjoy.
Baileys 1 can condensed milk 1 can reduce cream 1 teaspoon chocolate topping 1 egg 2 teaspoons coffee 1 cup whiskey (can vary to taste) Place all the ingredients into a blender. Bottle and keep in the fridge. Keeps for approx 2 months.
Baileys Berry Frappe 50mL Baileys 50mL milk Large dash of honey 3-4 strawberries Blend all ingredients with 2-3 ice cubes. Serve in a glass over crushed ice. Garnish with a strawberry.
Punch 2x 1.25L bottles ginger ale 2x 1.25L bottles lemonade 1x small tin pineapple juice 1x small tin fruit salad 1x 1.25L orange cordial Pour everything into a huge bowl (or bucket). Submitted by
Strawberry Liqueur 2 punnets (500g) strawberries 2 cups gin 1 cup sugar Wash and hull strawberries, cut in half, place in china or plastic container with gin, cover tightly, stand 2 days. Add sugar, stir to dissolve, strain; pour into sterilised bottle or jar, seal, stand in cool dark place for at least 2 weeks. …
Basic Lemonade Syrup Base 1 1/2 cups Sugar 1/2 cup Boiling water Zest of 1 lemon 1 1/2 cups Lemon juice Dissolve sugar into boiling water, turn off. Add zest and lemon juice. Refrigerate in jar or covered container. To use: Mix 1/4 cup syrup base to 3/4 cup of cold water. For larger amounts, …
Peppermint Schnapps 1/3 cup white sugar 1 (16 ounce) jar light corn syrup 2 cups vodka 2 teaspoons peppermint extract In a 2 quart pan over medium heat, combine sugar and corn syrup. Heat until sugar dissolves, stirring regularly, about 5 minutes. Remove from heat and stir in vodka. Cover and allow to cool. Stir …
Baileys Spiced Frappe 50mL Baileys 50mL milk Dash of honey 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg Blend all ingredients with 2-3 ice cubes. Serve in a glass over crushed ice. Garnish with a sprinkle of nutmeg or a cinnamon stick.
Pineapple Fizz Serves 4 Take 1 small pineapple and remove the skin and core, roughly chop flesh and place in a blender with 2 x 100g tubs frozen yogurt. Blend until smooth. Pour into the base of 4 glasses and top each with mineral water or lemonade. Garnish with pineapple wedges on a skewer. Serve …
Banana and Mango Smoothie 2 ripe bananas 1 ripe mango 1 cup (250ml) milk 1/4 cup (60ml) natural yogurt 1 Tablespoon comb honey Place all ingredients in blender and whiz for a few minutes until smooth. Pour into glasses and serve immediately.
Mango Smoothie 2 or 3 mangoes, peeled and cut into chunks 1/4 cup frozen orange juice concentrate 1 cup milk 8 ice cubes, crushed in the blender In blender, add the mangoes, orange juice concentrate, and milk to the crushed ice. Blend on high until all the ingredients are smooth. At this point you can …
Baileys Coffee Frappe 50mL Baileys 15mL Johnnie Walker Red Label scotch whiskey (optional) 50mL milk Dash of honey 2 heaped tsp instant coffee 1 small cup boiling water Blend two heaped teaspoons of instant coffee with one small cup of boiling water. Use 60mL of this liquid to make one Baileys Coffee Frappe. Blend all …
Basic Lemonade 3 1/2 cups Water 1 cup Fresh squeezed Lemon juice* 1/2-1 cup Granulated sugar (to taste) Mix water and lemon juice, dissolving the sugar into the mixture. Chill. Serve in a beautiful pitcher, garnish with lemon slices. Serve over ice. * about 4-6 large lemons
Chocolate Banana Shake Serves 4 Place 3 chopped bananas, 2 Tablespoons drinking chocolate, 2 cups milk, 1 egg and 1 Tablespoon malted milk powder into a blender. Blend until smooth. Pour into glasses and top with drinking chocolate. Garnish with banana slices on a skewer and serve with a straw.
Baileys Dream Shake 2 oz Bailey’s Irish cream 2 scoops vanilla ice cream splash of cream Blend ingredients for 30 seconds.
Iced Coffee For Ice Cubes: 200 ml Water 1/4 cup strong coffee liqueur 1/4 cup sugar For Milk Shake: 3/4 cup strong coffee (warm) 1/2 cup sugar 1 litre chilled whole milk For Ice Cubes: Boil and cool water to room temperature. Warm liqueur, add sugar and stir or toss till blended. Mix water and …
High-Energy Shake 1/2 cup low-fat or skim milk 250 mL 1/2 cup fruit juice 250 mL 3 Tbsp plain yogurt 45 mL 1/2 banana (preferably frozen the night before) 1/2 a handful of berries Combine all ingredients and blend till smooth.
Banana Chocolate Milkshake 1 cup skim milk 2 Tablespoons cocoa 1/3 cup sugar 1 teaspoon vanilla extract 1 medium ripe banana, sliced 8 large ice cubes In blender container pour milk. Add cocoa. Cover, blend on low speed until well mixed. Add sugar, vanilla and banana. Cover, blend until smooth. Add ice cubes, one at …
Chocolate Cream Liqueur 400g can sweetened condensed milk 300ml carton cream 3 eggs 1 cup whisky 1 1/2 tbsp bottled chocolate topping 1/4 tsp coconut essence Blend or process all ingredients together. Pour into sterilised bottle or jar, seal, store in cool dark place. This drink does not require refrigeration or keeping time for flavours …
Chocolate Peanut Butter Thick Shake 1/4 cup milk 2 scoops vanilla ice cream 1 Tablespoon chocolate syrup 2 Tablespoons peanut butter Blend for one minute. You can try almond butter in place of peanut butter and chocolate chips in place of chocolate syrup. Serves 2.
Coffee Liqueur 1 cup sugar 1 Tbsp instant coffee powder 1 cup water 2 tsp vanilla 1 cup brandy 1.5 Tbsp rum Combine sugar, coffee and water in pan, stir over heat until sugar is dissolved. Bring to boil, reduce heat, simmer uncovered for 3 minutes. Remove from heat, cool to lukewarm, add vanilla, brand …
Fast Fruit Shake Serves 4 1 cup natural reduced-fat yoghurt 1/2 cup skim milk 2 medium peaches or nectarines, sliced (about 2 cups) 1 cup fresh strawberries, or 1 cup frozen strawberries, partially thawed 1 banana, sliced 1 Tablespoon wheat germ (optional) 1 teaspoon vanilla or almond essence 1/4 teaspoon ground cinnamon or nutmeg 4 …
Delicious Hot Chocolate Serves: 1 cup 25g Plain chocolate, broken pinch nutmeg and/or cinnamon 200ml Milk 1/4 tsp vanilla essence Sugar, to taste 1 Tbsp Double cream, whipped a sprinkle Grated chocolate 1. Place the chocolate, nutmeg, cinnamon, vanilla, milk and sugar to taste in a saucepan. Heat gently until the chocolate melts. Do not …
Hot Mocha with Irish Cream Serves: 1 1/2 cup Creamy Evaporated Milk 1/4 cup water 1 teaspoon coffee 2 teaspoons Drinking Chocolate 1 Tbsp Irish cream liqueur Combine Creamy Evaporated Milk and water in a 250mL mug. For 1200 watt microwave oven, microwave on HIGH (100% power) for 30 seconds. Stir in remaining ingredients and …
Egg Nog 2 eggs, separated 4 cups milk 1 teaspoon vanilla 2 teaspoons sugar 1/4 cup brandy 1 dash nutmeg Combine the egg yolks and milk in a saucepan. Cook over medium heat until the mixture coats a metal spoon. Cool. Beat the egg whites until soft peaks form. Add to the milk mixture, then …
Coffee Liqueur 2 ounces instant espresso coffee powder 3-1/2 cups white sugar 2 cups boiling water 1 pint vodka 1 whole vanilla bean Mix coffee and sugar. Add boiling water and stir until dissolved. Cool. Add Vodka and pour into two 26 ounce empty bottles. Split vanilla into 4 pieces and add to bottles. Close …
Ginger Beer 140g ginger, grated 3 lemons, juiced, 1L sparkling mineral water 4 Tbsp muscovado sugar Sprinkle grated ginger with the sugar, add the rind of two lemons. Bash in a pestle and mortar or with a rolling pin, add most of the lemon juice, and the water. Allow to sit for ten minutes, then …
Ginger Beer 2 gallons boiling water 2 lemon, thinly sliced 1/4 tsp cream of tartar 2 pounds sugar, granulated 2 ounces ginger, chopped 1/2 teaspoon yeast Boil the water in a stainless steel or enamel pot. Add all remaining ingredients except the yeast. Simmer 20 minutes. Cool to lukewarm and taste. Add more ginger for …
Fresh Fruit Smoothie 1/2 cup soy milk (or other milk) 1/2 cup white grape juice 1 cup strawberries, stemmed 1/2 cup pineapple chunks 1/2 lemon, squeezed (for tartness if desired) 1/4 teaspoon Vitamin C powder (1 capsule) Pinch salt, preferable grey salt Small handful fresh seedless grapes Add all ingredients to blender. Blend until smooth. …
Homemade Lemonade 4 cups white sugar 2 cups water 2 cups fresh lemon juice 2 teaspoons citric acid 2 teaspoons tartaric acid water or soda water, ice, mint leaves Place sugar and water in a saucepan and bring to the boil. Simmer for 5 min. then add the lemon juice, citric acid and tartaric acid. …
Mixed Berry Punch 1 teabag 1 cup (250ml) boiling water 120g raspberries 150g blueberries 125g strawberries, halved 1/4 cup loosely packed fresh mint leaves 750ml chilled sparkling apple cider 2 1/2 cups (625ml) chilled lemonade Place teabag in mug, cover with the boiling water; stand 10 minutes. Squeeze teabag over mug, discard teabag; cool tea …
Party Punch Serving size: Serves 8 2 x 750ml bottles chilled medium-dry white wine 1 tablespoon dark rum 1/3 cup (80ml) peach schnapps 2 tablespoons triple sec 1 1/2 cups (375ml) apple and mandarin juice 3 star fruit (450g), sliced thickly 4 small peaches (460g), sliced thickly Combine wine, rum, schnapps, triple sec and juice …
Homemade Liquor This is an excellent base for homemade liquors. Substitute chocolate, coconut, or any flavouring desired for vanilla extract and you will have made a different flavour alcohol. Food colouring can also be added to the cooled mixture to add a bit of pizzazz to your alcohol drinks! Perfect for warming up parties during …
Kahlua Iced Latte 1 oz. Cream de Cacao 0.5 oz Kahlua 0.5 oz Cherry Brandy Cream In a lowball glass, over ice, combine the liquors. Add cream to top off the mixture and stir. Replace the cherry brandy with Stoli Raz, if preferred.
Hot Chocolate 2 cups milk 2 Tablespoons honey 2 Tablespoons cocoa powder Combine 1 cup milk, honey, and cocoa powder in a saucepan and heat on stove on low/medium heat until honey and cocoa dissolve. Add the other cup of milk. Heat until you get the temperature just the way you like it. Whatever you …
Mango Margarita 1 mango, skinned and seeded 2 cups ice cubes 1 cup margarita mix 1/3 cup tequila 2 slices mangoes (to garnish) 2 slices lemons or limes, for garnish salt, for rim of glass 1. Blend first four ingredients in a blender till smooth. 2. Lime and salt the rim of the 2 glasses. …
Malted Egg Flip Serves 4 3 cups milk 4 eggs 1/4 cup malt powder 3 teaspoons vanilla Place all ingredients into a blender and blend mixture until smooth. Pour into glasses, top with chocolate shavings and sprinkle with a little nutmeg.
Homemade Irish Cream 1 bottle Irish whiskey 8-3/4 ounces milk chocolate 2 (14 ounce) cans sweetened condensed milk 2 (12 fluid ounce) cans evaporated milk 2-1/2 cups heavy cream 1/4 teaspoon instant coffee granules Pour a small amount of whiskey into a large bowl. In the top of a double boiler, melt chocolate, stirring constantly …
Juicy Fruit Punch 4 fluid ounces fresh orange juice 4 fluid ounces cranberry juice 2 fluid ounces apple juice 2 Tablespoons pineapple juice 2 fluid ounces lemon-lime flavoured carbonated beverage 2 fluid ounces sparkling water 1/4 cup sliced frozen strawberries In a bowl or pitcher, combine the orange, cranberry, apple and pineapple juices. Pour in …
Mango and Coconut Lassi Serving size: Serves 2 1 cup Australian low fat natural yoghurt, well chilled 1 cup Australian low fat milk, well chilled 2 Tablespoons caster sugar 3/4 cup chopped fresh or canned mango 1-2 drops coconut essence Combine all ingredients in a blender and process until smooth. Pour into chilled glasses and …
Kahlua 1 qt water 2 1/2 cup Sugar 3 tbsp Instant coffee 1 tbsp Vanilla 2 1/2 cup Vodka Bring water, sugar and coffee to a boil in a saucepan. Simmer very slowly for 3 hours. Mixture will be very dark and syrupy. Cool. Add vanilla and vodka. Makes 7 cups.
Lime Ginger Soda 1 lime, sliced 1/2 thumb ginger, minced 3 Tbsp sugar 3 Tbsp water 1 cup sparkling water, cold Place the lime, ginger, sugar, and water into a pan over high heat and bring to a boil. Make sure all the sugar is dissolved and then remove from heat. Let it steep until …
Mango Lassi 1 cup skim milk 200g natural low-fat yoghurt 1 small mango, peeled and mashed crushed ice 1. Place milk, yoghurt and mango into a blender and blend until smooth. 2. Pour over crushed ice and serve.
Mango Daiquiri 3/4 cup chopped mango 1/3 cup lime juice 3 tbsp sugar 1/3 cup rum 4 cups crushed ice Put all ingredients in blender and blend to a smooth consistency.
Mango Mimosas Servings 6 1/2 cup orange juice 1-2 tsp lime juice 1/2 cup ice cubes 1 bottle sparkling wine 1 large mango In a blender, mix the fruit from 1 large mango and orange juice. Blend until smooth. Add 1-2 tsp. lime juice and ice cubes and blend again. In a large pitcher, slowly …
Simple Eggnog 4 eggs 1/4 cup sugar 1 quart milk, chilled 1 1/2 tsp vanilla 1/4 tsp salt Nutmeg Beat three whole eggs and 1 yolk until very thick and light in colour. Add 1 2/3 tablespoons sugar, beating in thoroughly. Stir in milk, vanilla, and salt and pour the mixture into glasses. Beat remaining …
Mango Tango Smoothie 1/2 cup mango, peeled and diced 1/2 cup plain non-fat yogurt crushed ice sprig of fresh mint for garnish Place mango, yogurt and ice in a blender or food processor and whirl away. Pour into glass and garnish with a mint sprig if desired. You may want to add a little milk …
Mexican Sunrise Punch 1 can Orange juice concentrate 1 can Lemonade concentrate 1 can Limeade concentrate 9 cups Water 2/3 cup soda water 1 can Ginger ale (12 oz.) Grenadine syrup Mint leaves Lime slices; for garnish Ice cubes Put frozen juices in a medium-size punch bowl or large pitcher. Stir in water. Add soda, …
Mango Strawberry Daiquiri 3 large strawberries 1/2 cup light rum juice of 2 limes 2 tbsp sugar 2 cups crushed ice strawberries for garnish 1 cup mango chunks In a blender, combine all ingredients until smooth and frothy. Pour into chilled glasses and serve with strawberry garnishes.
Non-Alcoholic Eggnog 1 whole egg 1 tablespoon superfine sugar Pinch salt 1/4 teaspoon vanilla 1 cup milk Nutmeg Beat the egg with the sugar and salt and pour into a 10-ounce highball glass. Add vanilla and milk and stir to mix. Grate a little nutmeg on top. Serves 1
Mulled Red Wine Pour three bottles of red wine into a saucepan and heat gently with the juice of two orange, 1/2 tsp each of powdered nutmeg, cinnamon and cloves, plus 2 tbsp whole cloves. Sweeten with honey or brown sugar. Strain and serve with a stick of cinnamon.
Swedish Meatballs 1 cup milk 1-1/2 lbs. Ground meat 1 med onion, chopped 1/8 tsp nutmeg 1/8 tsp ginger 1 tsp. Salt 1/4 tsp. Pepper 3/4 cup flour 2 eggs 4 Tbsp Flour 2 cup beef stock Heat the milk but do not boil. In separate bowl combine the beef, chopped onion and spices. Add …
Tomato Rice Meatloaf Serves 6 500g topside minced beef 250g sausage mince 1 egg, lightly beaten 1 tablespoon white vinegar 1 small onion, finely chopped 1/2 cup uncooked long grain rice 440g can tomato soup 2 teaspoons Worcestershire sauce Lightly grease base and sides of a 15x25cm loaf pan. Combine minces, egg, onion and rice …
Veal Cutlets with Anchovy Garlic Butter Serving size: Serves 4 Veal can be marinated a day ahead; butter can be made a day ahead. 1 lemon 8 small (1.3kg) veal cutlets 2 cloves garlic, crushed 1 tablespoon fresh sage leaves 1/4 cup (60ml) extra virgin olive oil salt and freshly ground black pepper Anchovy Garlic …
Sweet Curry 2 onions 1 large green apple 1 1/2 tablespoons butter (1 x 20ml spoon) 1 tablespoon flour (1 x 20ml spoon) 1 tablespoon curry powder (1 x 20ml spoon) 1 cup water 2 chicken stock cubes 1 tablespoon chutney 1/4 cup sultanas 500g diced cooked beef, chicken, lamb or sausages 1. Peel and …
Steak on a Stick (Beef Kebabs) Yield: 28 1-1/4 pounds well-trimmed beef top sirloin steak 2-3 tablespoons Zesty Herb Rub (below) 1 tablespoon extra-virgin olive oil 56 medium-small fresh mushrooms 28 six-inch skewers Olive oil non-stick cooking spray 1. Rinse the meat with cool water and pat it dry with paper towels. For appetizers, slice …
Sirloin Steaks With Chilean Spring Herb Sauce and Barbecued Potatoes Serves 6 250ml shiraz 1/4 cup Worcestershire sauce 2 tablespoons aged red wine vinegar 8 black peppercorns, lightly crushed 2 fresh bay leaves 1/4 cup chopped oregano leaves 1 1/2 tsp ground cumin 1/4 tsp dried chilli flakes 6 sirloin steaks (about 250g each) 1kg …
Steak Diane 2 steaks (bone-in is best) 1/8 tsp salt 1/8 tsp ground pepper 2 tbsp butter 1 tsp Dijon mustard 2 tbsp shallots, minced 1 tbsp butter 1 tbsp lemon juice 1 1/2 tsp Worcestershire sauce 1 tbsp fresh chives, minced 1 tsp brandy 1 tbsp fresh parsley, minced Season both sides of steak …
South Indian Meat Curry 1 lb meat, cubed 5 red chillies, grind to smooth paste 5 dry chillies, chopped 2 tablespoons ginger, sliced 2 tablespoons garlic, sliced 1 cup tomatoes, chopped 1 cup onions, sliced 2 tbsp mutton masala (if possible) 1 teaspoon turmeric powder 1 cinnamon stick 5 cardamom 6 cloves 2 tablespoons coriander …
Spiced Cowboy Steak 1 teaspoon ground cumin 1 teaspoon ground ginger 1 teaspoon dried thyme 1/4 teaspoon cayenne pepper 2 medium garlic cloves, crushed 350 gms sirloin steak Olive oil spray Salt. Pre heat grill. Line a baking tray with foil. Combine cumin, ginger, thyme, cayenne and garlic in a bowl. Spoon spice mixture over …
Savoury Mince 500g mince 1 onion 1 carrot 1/2 cup peas or 1/2 cup corn or 1/2 cup capsicum 1 stalk capsicum 1 stalk celery 2 tablespoons tomato sauce (2 x 20ml spoons) 1 tablespoons Worcestershire sauce (1 x 20ml spoon) 1/4 teaspoon mixed herbs 1 tablespoon fresh parsley salt and pepper to taste 1 …
Savoury mince 500gms lean minced beef 1 onion, diced 1 large carrot, diced 1 clove garlic, crushed 3 Tbsp gravy powder 1-2 tsp curry powder (more or less if desired) Salt to taste Water Sauté mince in a little oil until browned. Add onion and garlic and stir until softened. Add carrot, curry, and gravy …