Recipes To Satisfy Your Hunger.
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Cherry Ripe Slice 1 cup of self raising flour 1 tablespoon of cocoa 1/3 cup sugar 100g butter or margarine 100g crushed ‘Marie’ biscuits For the filling: 1 1/2 cups of desiccated coconut 1 tin of condensed milk 1 packet of chopped glace cherries 150g cooking chocolate 30g copha Preheat oven to 180°C. Grease and …
Chewy Apricot Coconut Cookies 2 eggs 1 1/3 cups firmly packed brown sugar 1/2 cup vegetable oil 1 tsp vanilla 1 cup plain flour 3/4 cup SR flour 1/2 tsp bicarbonate of soda 2 Tbsp maple syrup 1 cup chopped dried apricots 1 cup rolled oats 1 cup flaked coconut 1/4 cup sunflower seeds Beat …
Choc-Caramel Brownies 175g butter, chopped 200g dark chocolate, chopped 1 cup brown sugar, firmly packed 3 eggs, lightly beaten 1 2/3 cups plain flour 1 x 200g Jersey caramels, chopped vanilla ice-cream to serve extra cocoa powder for dusting chocolate curls and extra Jersey caramels to decorate Grease a 20cm x 30cm lamington pan; line …
Choc-Chip Cookie 125g unsalted butter, softened 1/2 cup loosely packed Brown Sugar 1/4 cup white sugar 1 egg 1 tsp vanilla 1 1/4 cups plain flour 1/2 tsp bicarb powder 1/4 tsp salt 1 cup choc chips 1/4 cup crushed walnuts (optional) Grease baking tray, preheat oven to 180c. Mix butter and sugars together until …
Choc Chip Cookies 150g unsalted butter 1/4 cup brown sugar 1/3 cup caster sugar 1 egg yolk 1 tsp vanilla essence 1 1/2 cup S.R Flour 1 cup of choc chips Pre heat oven to 180c. Cream together butter, egg yolk and sugars until light and creamy. Add flour and choc chips, stir with metal …
Choc Chip Cookies 2 cups of flour 1/2 tsp baking soda 1/2 tsp salt 3/4 cup butter, softened 1 cup brown sugar 1/2 cup white sugar 1 Tbsp vanilla essence 1 egg 1 egg yolk 2 cups choc chips 1. Heat oven to 165C. Line baking tray with paper to stop sticking. 2. Sift flour, …
Choc Crunch Slices Makes about 12 60gm butter 200gm dark cooking choc roughly chopped 1/4 cup golden syrup 200gm plain biscuits broken into pieces (Marie, Milk arrowroot etc) 1 tbsp icing sugar (optional) Place butter, choc and syrup in a heatproof bowl. Stir over simmering water till choc and butter melt and mixture is smooth. …
Choc Hazelnut Slice No Cooking Required Base: 250g plain sweet biscuits (eg arrowroot or milk coffee) 125g butter 150g flaked almonds 1/2 tin condensed milk 2 tablespoons golden syrup 1. Melt butter, golden syrup and condensed milk. Pour over crushed biscuits and almonds. Mix well. 2. Press mixture into a greased or paper-lined tin. 3. …
Choc Mint Slice 250 grams plain biscuits (crushed) 125 grams butter (Melted) 1/2 tin condensed milk 1/2 cup coconut 1 tablespoon cocoa Topping: 5 drops peppermint essence 125g chocolate, melted Mix everything except the topping together press into a greased tray and chill for 1 hour. Melt the chocolate over a double boiler, add the …
Choc Nut Bars 2 1/3 cups vanilla protein powder 30g square unsweetened chocolate 1/2 cup butter 120g cream cheese 30g chopped walnuts 1 teaspoon vanilla 1 teaspoon peanut butter 1/4 cup Splenda (or 12 tablets) Melt butter, cream cheese, peanut butter and chocolate in bowl in microwave and mix together very well. Add Splenda and …
Chocolate Almond Brownies Gluten and Lactose Free 2/3 cup non dairy margarine 1 cup firmly packed soft brown sugar 2/3 cup carob chocolate buttons 1/4 cup gluten free plain flour 1/3 cup carob powder 1/4 tsp gluten free baking powder 3 eggs, beaten 3/4 cup almond meal fresh fruit to garnish 1. Preheat oven to …
Chocolate and Cranberry Cookies 110g/4oz unsalted butter, softened 110g/4oz golden caster sugar 110g/4oz light muscovado sugar 1 egg 1 tsp vanilla essence 170g/6oz plain flour 1/2 tsp baking powder 1/4 tsp salt 150g/5oz white chocolate, cut into small chunks 85g/3oz dried sweetened cranberries 1. Preheat the oven to 190C. 2. Beat the butter together with …
Chocolate Biscuits of Doom These are rich and chocolatey to the extreme. You have been warned. 125 gm (1/2 cup) butter 1/4 cup castor sugar 1 cup self raising flour 1/4 cup chocolate powder 1. Cream together the butter and sugar. 2. Sift flour and chocolate powder; stir into creamed mixture. 3. Roll into balls …
Chocolate Brownies 200 gms eggs 400 gms sugar 150 gms chopped walnuts 200 gms melted butter 200 gms melted chocolate (preferably dark) 200 gms plain flour Beat eggs and sugar semi lightly. Mix through the walnuts. Mix through melted butter and chocolate. Finally add the flour and mix till combined. Pour into lined tray and …
Chocolate Brownies 340g/12oz dark chocolate 255g/9oz unsalted butter 3 medium eggs 255g/9oz dark muscovado sugar 110g/4oz plain flour 1 tsp baking powder pinch of salt For variation: 55g/2oz raspberries, unsalted pistachios, hazelnuts or white chocolate pieces 1.Preheat the oven to 170C and butter a 23cm/9in cake tin. 2. Sift together the flour, salt and baking …
Chocolate Brownies Serves: 12 60g dark chocolate, broken into small pieces 3 tablespoons golden syrup 75g lard 2 large organic eggs 200g caster sugar 95g plain flour 1 teaspoon baking powder Pinch of sea salt 125g shelled walnuts Preheat the oven to 190°C, 375°F, gas mark 5. Grease a 28x18cm baking tin using butter or …
Chocolate Caramel Slice 1 1/2 cups of self-raising flour 1 tablespoon cocoa 1/3 cup caster sugar 1/3 cup desiccated coconut 185g butter, melted 200g milk chocolate, melted Caramel Filling: 1 cup caster sugar 125g butter 2 tablespoons golden syrup 1/3 cup liquid glucose 1/3 cup water 400g can condensed milk Combine flour, cocoa, sugar, coconut …
Chocolate Cheesecake Slice Biscuit base: 250g packet shortbread biscuits, crushed 60g butter, melted Filling: 100g dark chocolate, chopped packet cream cheese 1/2 castor sugar 3 eggs 3/4 cup thickened cream 2 tablespoons Tia Maria or Kahlua 1/2 cup plain flour, sifted 1/2 cup chopped pecan nuts Biscuit base: Combine biscuits and butter, press over base …
Chocolate Chip and Macadamia Nut Cookies 125 grams unsalted butter 1/2 cup castor sugar 1/2 cup brown sugar 1 egg 1 3/4 cups self-raising flour 150 grams chocolate chips 150 grams chopped macadamia nuts 1. Cream together butter and sugars. 2. Add lightly beaten egg, ensuring you mix it in well. 3. Mix in sifted …
Chocolate-Chip Apricot Bars 1/2 cup unsalted butter, softened 1 1/2 cups light brown sugar 2 eggs 2 teaspoons vanilla 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 3 cups rolled oats 3/4 cup chocolate chips 3/4 cup chopped dried apricots Heat oven to …
Chocolate Chip Biscuits 125g Butter 3/4 cup Sugar 1 Egg 1 3/4 cup SR Flour 1 packet Choc-Chips 1. Cream butter and sugar. 2. Add egg. 3. Add flour and mix well. 4. Add choc chips. 5. Place spoonfuls a few centimetres apart on greased oven trays and flatten with your hand. 6. Bake at …
Chocolate Chip Cookies 125g butter 1/2 cup sugar 1/2 cup brown sugar, lightly packed 1/2 teaspoon vanilla 1 egg 1 and 3/4 cups self raising flour 1/2 teaspoon salt 125g chocolate chips 60g walnut pieces Cream together butter and sugars and vanilla. Add lightly beaten egg gradually, beating well after each addition. Mix in sifted …
Chocolate Chip Cookies 100g milk chocolate, cut into chunks 50g white sugar 70g brown sugar 120g softened butter 1 tsp vanilla essence 140g flour 1/2 tsp bicarbonate of soda (baking soda) 1 egg, beaten Mix the softened butter with the sugars until pale and fluffy. Separately, mix the flour with the bicarbonate of soda. Beat …
Chocolate Chip Cookies 180 g butter, softened 1/3 cup sugar 1/2 cup Sweetened Condensed Milk 1 1/2 cups self-raising flour 250 g packet Dark choc bits 1/2 cup White choc bits 1. Preheat oven to 180ºC. 2. Beat butter and sugar until creamy, beat in Sweetened Condensed Milk. Add flour, stir until combined. 3. Add …
Chocolate Chip Cookies 1 1/2 cups SR flour 1/2 cup custard powder 1/2 cup butter 4 tablespoons milk 1/4 cup chocolate pieces 2 tablespoons granulated nuts 1/2 cup sugar 1. Set oven to 160C. 2. Collect all utensils and ingredients. 3. Grease oven tray. 4. Sift together flour and custard powder into a bowl. 5. …
Chocolate Chip Cookies 125g margarine 1/2 cup brown sugar 1/4 tablespoon vanilla 1 egg 1 3/4 cup SR flour 125g chocolate chips 1. Preheat oven 200c. 2. Grease a scone tray. 3. Cream margarine and brown sugar. 4. Whisk egg and vanilla – slowly add to creamed mixture. 5. Mix in sifted flour. 6. Add …
Chocolate Chip Cookies 125g butter, softened 1/2 tsp vanilla extract 1 cup brown sugar 1 egg 1 cup plain flour 1 cup self raising flour 1 cup desiccated coconut 250g (8 oz) chopped chocolate Place butter, vanilla extract and sugar in a bowl and beat until creamy. Beat egg into mixture and then stir through …
Chocolate Chip Cookies Makes 24 cookies 1/4 cup (60g) reduced-fat margarine spread 1/2 cup firmly packed dark brown sugar 3/4 teaspoon vanilla flavouring essence 1 egg white 1 1/2 cups plain flour 3/4 teaspoon baking powder 1/4 cup water 1/2 cup dark chocolate bits 1. Preheat oven to 180C. Spray 2 baking trays with vegetable …
Chocolate Chip Meringue Cookies 2 large egg whites 1/2 cup sugar 1 teaspoon vanilla extract 3 tablespoons unsweetened cocoa powder 1/2 cup semisweet chocolate chips In large mixing bowl, beat egg whites on high speed of electric mixer until they hold stiff peaks. Beat in sugar, 1 tablespoon at a time. Add vanilla extract. Reduce …
Chocolate Coconut Macaroons 1 can (14 ounces) sweetened condensed milk 3 squares (3 ounces) unsweetened chocolate 1/4 teaspoon salt 8 ounces shredded coconut 1 teaspoon vanilla extract Generously grease cookie sheet. Combine condensed milk, chocolate, and salt in the top of a double boiler. Cook over boiling water, stirring frequently, until chocolate is melted and …
Chocolate Coconut Slice 1 1/2 cups plain flour sifted 1 cup white sugar 1/3 cup cocoa powder sifted 250 g butter melted and cooled 1 teaspoon vanilla essence 1 3/4 cup desiccated coconut Preheat oven to 180. Line a square dish with baking paper. Combine flour sugar cocoa butter vanilla and 1 1/2 cups of …
Chocolate Cornflake Slice 3/4 cup (50g) shredded coconut 3/4 cup (150g) firmly packed brown sugar 1 1/2 cups (225g) self-raising flour 2 cups (60g) cornflakes 1/2 cup (95g) dark Choc Bits 185g butter, melted, cooled 1 egg, beaten lightly 125g dark chocolate, melted 1. Preheat the oven to moderate (180C). Grease and line the base …
Chocolate Crackle Top Biscuits 50 g butter chopped 100 grams dark chocolate broken into squares 1 egg (at room temp) 1/2 cup brown sugar 2/3 cup plain flour 3/4 teaspoon baking powder 1 tablespoon cocoa powder 2/3 cup pure icing sugar Place butter and 50g chocolate into heatproof bowl and microwave uncovered 1 – 2 …
Chocolate Cream Slice 1 to 2pkts of Gollywog biscuits Icing sugar Chocolate or chocolate sprinkles 300mls fresh cream Vanilla essence Whip icing sugar, cream and vanilla to taste. Line the base of tray with biscuits. Spread with whip cream mix. Repeat 2 more times. Sprinkle top with grated chocolate or chocolate sprinkles. Must be refrigerated …
Chocolate Delight 395g can sweetened condensed milk 1 cup self-raising flour, sifted 125g butter, melted 1/2 cup brown sugar, firmly packed 1/2 cup desiccated coconut 2 tablespoons cocoa 250g dark chocolate, chopped Icing sugar for dusting 1. Preheat oven to moderate, 180C. Grease a 20 x 30cm slice pan and line base and sides with …
Chocolate Fudge Brownies 225g/8oz/ butter or margarine 175g/6oz granulated sugar 350g/12oz self-raising flour 30ml/2tbsp cocoa (unsweetened chocolate) powder Icing: 175g/6og icing sugar 30ml/2tbsp cocoa powder Boiling water Preheat oven to 180C/ 350F/ Gas mark 4. Melt the butter or margarine, the stir in the granulated sugar. Stir in the flour and cocoa powder. Press into …
Chocolate Fudge Brownies 175g butter 250g dark couverture cooking chocolate 1 1/2 cups plain flour 1 cup sugar 2 tsp vanilla essence 3 eggs, beaten 1 cup walnuts or pecans, roughly chopped, or 1 cup of dark chocolate bits or white chocolate bits, or both! # Preheat oven to 180C. # In a medium saucepan, …
Chocolate Fudge Cookies 125 grams butter, chopped 1 teaspoon vanilla essence 1 1/4 cups brown sugar, firmly packed 1 egg 1 cup plain flour 1/4 cup self raising flour 1 teaspoon bicarbonate of soda 1/3 cup cocoa powder 1/2 cup raisins 3/4 cup macadamia nuts, toasted and chopped coarsely 1/2 cup dark Choc Bits 1/2 …
Chocolate Fudge Slice 1 cup plain flour 1 tablespoon cocoa 185g butter 1 cup coconut 1/2 cup sugar 1 egg Mix all dry ingredients. Melt butter. Mix in egg. Grease slice pan and spread mixture. Bake in pre-warmed moderate oven for 30 minutes. While still warm, ice with: 1 cup icing mixture, 30 g butter …
Chocolate Fudge Slice 225g butter 1 cup sugar 2 tablespoons cocoa 2 eggs 2 packets plain biscuits 1 cup chopped walnuts 1 teaspoon vanilla essence Icing: 2 cups icing sugar 1 cup coconut 2 tablespoons cocoa 1. Melt butter, sugar, cocoa and eggs together in a large saucepan. 2. Crush biscuits till fine (place biscuits …
Chocolate Gingerbread Men 1/2 cup boiling water 1 cup butter 1/2 cup molasses 4 1/2 cups flour 2 cups brown sugar 1 tbs. ginger 1 tbs. cinnamon 1/2 tsp. allspice 1/2 tsp. salt 1/4 tsp. cloves 1/2 cup cocoa 1 tsp. bicarbonate of soda Add boiling water to butter, then add molasses, and all remaining …
Chocolate Gingerbread Men Dough: 4 cups plain flour 1/4 cup cocoa powder 1 tablespoon ground ginger 2 teaspoons ground cinnamon 1 teaspoon salt 1/2 teaspoon grated nutmeg 1/2 teaspoon cloves 1/2 teaspoon baking soda 1 stick unsalted butter 2/3 cup light brown sugar or dark brown sugar 2 large eggs 2/3 cup treacle (Handling tip: …
Chocolate, Hazelnut and Caramel Slice Base: 200g plain sweet biscuits, crushed 1/3 cup (35g) cocoa powder 160g unsalted butter, melted 250g (2 cups) roasted and chopped hazelnuts Filling: 2 x 400g cans condensed milk 4 tablespoons maple syrup 120g butter Topping: 300g dark chocolate melts 1/2 cup single cream 20g butter Grease and line the …
Chocolate Heaven 1 x 250g packet Milk Coffee biscuits 1 x 200g block milk chocolate, melted 1 x 300ml carton thickened cream icing sugar and cocoa powder to decorate 1. Lightly grease and line a 19cm x 29cm rectangular slice pan 2. Process biscuits until finely crushed. Transfer to a bowl. Add chocolate and cream; …
Chocolate Hedgehog 1/2 cup of butter 2/3 cup of caster sugar 2 tablespoons cocoa 2 tablespoons of coconut 1 egg beaten 3/4 cup of chopped walnuts glace cherries diced 1/2 teaspoon of vanilla 2 cups of crushed sweet, plain, biscuits 1. Collect ingredients 2. Melt butter and sugar, add to cocoa and mix well. 3. …
Chocolate Hedgehog 375g wheatmeal biscuits 90g chopped walnuts 125g unsalted butter 3/4 cup castor sugar 1/3 cup Dutch cocoa 2 eggs, lightly beaten Icing: 125g bittersweet chocolate, chopped 1 tbsp dark rum 60g unsalted butter Lightly butter a 20cm square tin. Break biscuits into small pieces and put into a large mixing bowl with walnuts. …
Chocolate Hedgehog 5 oz melted copha 1/2 lb. icing sugar 1 heaped dessertspoon cocoa 1 egg 1/2 lb coffee biscuits vanilla Melt copha and pour over icing sugar, cocoa, vanilla and egg. Place in layers alternately with biscuit in a bar tin, allow to set. Ice with chocolate icing. Keep in fridge.
Chocolate Hedgehog Slice 1 1/2 x 200g packets Marie biscuits, coarsely chopped 1 cup chopped walnuts 1/2 cup desiccated coconut 250g butter, chopped 1 1/4 cups caster sugar 1/3 cup cocoa powder 1 egg, lightly beaten 150g dark chocolate, melted 1/2 teaspoon vegetable oil 1. Grease a 20cm x 30cm lamington pan; line base and …
Chocolate Muesli Bar 1 1/2 cups honey 3/4 cup peanut butter 3/4 cup almond butter 2 teaspoons vanilla extract 1 cup semisweet chocolate chips 7 cups puffed rice cereal 1/4 cup chopped almonds 2 cups rolled oats Grease a 9×13 inch baking dish. In a small saucepan over medium heat, combine the honey, peanut butter …
Chocolate Pecan Brownies with Chocolate Sauce Don’t over mix or overcook these brownies or they’ll become too cake like, and dry. They’re supposed to be moist and gooey inside, so you can’t test them for doneness with a toothpick. Instead, keep an eye on them while they’re baking: they will swell up and then level …
Chocolate Peppermint Slice 2/3 cup self-rising flour 3 tablespoons cocoa 1/4 teaspoon baking soda 1/3 cup granulated sugar 1 tablespoon butter 1/3 cup water 1 egg Peppermint Filling: 2 1/4 cups confectioners’ sugar 1 tablespoon oil 2 tablespoons milk 1/2 teaspoon peppermint extract Chocolate Topping: 4 (4 ounce) squares dark chocolate, chopped 3 tablespoons unsalted …
Chocolate Peppermint Slice 2/3 cup self raising flour 1/4 tsp bicarbonate of soda 1/3 cup castor sugar 30 g butter 1/3 cup water 1 egg Peppermint Filling: 2 1/4 cup icing sugar 1 Tbsp oil 2 Tbsp milk approx 1 peppermint essence Chocolate Topping: 125 g dark chocolate chopped 90 g unsalted butter Grease a …
Chocolate Protein Bars 2 tbsp butter 2 tbsp cream 2 tbsp splenda 3/4 cup whey protein Isolate, chocolate 1 cup chopped pecans 1 can chopped almonds 1/2 Cup coconut shreds, unsweetened 1 square unsweetened chocolate Melt butter, chocolate, and cream in microwave. Add protein powder, nuts and coconut. At this point the mix is fairly …
Chocolate Rough Slice 1 cup self raising flour 1/4 cup desiccated coconut 1/3 cup sugar 1 tbsp cocoa 125g butter, melted 2 cups desiccated coconut, extra 1 cup icing sugar 1 tbsp cocoa, extra 3/4 cup sweetened condensed milk 100g cooking chocolate, melted 150g Dark choc bits 1. Combine first 5 ingredients in bowl, mix …
Chocolate Slice 6 crushed Weet-Bix (or equivalent in rice bubbles, cornflakes or other cereal) 1 cup sugar 1 cup coconut 2 cups self raising flour 250g butter (melted) 2 tablespoons cocoa 1/4 teaspoon vanilla Icing: After dinner mints (melted) or chocolate and peppermint essence (melted) Icing sugar Cream Preheat oven to 180C. Grease a large …
Chocolate, White Chocolate and Almond Brownies 125g butter Butter for greasing 2 Eggs 1/3 cup of ground almonds 65g plain flour 1/2 teaspoon baking powder 2 tablespoons Dutch-process cocoa 125g dark chocolate, melted 100g white chocolate, melted Using an electric mixer, beat butter and sugar until light and fluffy. Add eggs, one at a time, …
Choc-Weet-Bix Slice Ingredients: 3 Weet-Bix (crushed) 1 cup Coconut 1 cup SR flour 3/4 Cup Brown Sugar 1/4 Cup Cocoa 125g butter or marg tsp vanilla In a saucepan, combine Butter, Brown Sugar, Vanilla and Cocoa. Stir over medium heat until Butter has melted and Brown Sugar dissolved. Mix dry ingredients together then add chocolate …
Christmas Tree Cookies 360 grams unsalted butter, diced and softened 2 cups plain flour 1 cup rice flour 1 cup icing sugar 3/4 teaspoon baking powder 1 teaspoon vanilla extract 1 packet silver cake decorating balls 1. Place dry ingredients in a bowl. Add diced butter and vanilla. Rub in butter with fingers until mixture …
Chunky Chocolate Cookies 1/2 cup of brown sugar 1 egg 1/3 cup oil 2 tablespoons cocoa powder 1/2 cup self-raising flour 1/2 cup plain flour 1/3 cup choc bits 60g white chocolate, chopped Turn oven to 180C (350F). Lightly grease two biscuit trays. Mix together sugar, egg and oil. Sift cocoa and flours into a …
Chunky White Chocolate Macadamia Nut Cookies If you don’t like or don’t have macadamias, you can use shredded coconut or pistachios instead (or just about anything else you like). 1 cup butter, softened 1 cup granulated sugar 3/4 cup light brown sugar, packed 2 teaspoons vanilla 1/2 teaspoon salt 2 eggs 2 1/2 cups flour …
Citrus Butter Biscuits 250g unsalted butter 1/2 cup icing sugar 2 tablespoons rice flour 2 cups plain flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 teaspoon vanilla extract 1 orange, 2 lemons, 1 lime Preheat oven to 170C (350F). Remove zest from citrus fruits using a zester and chop roughly. Cream butter and sugar …
Citrus Ricotta Slice Makes 24 pieces 200g packet butternut cookies, crushed 2 tablespoons low-fat margarine, melted 250g low-fat ricotta cheese 250g low-fat cream cheese 1/2 cup caster sugar 1/3 cup lemon juice grated rind of 1 lemon 1/2 teaspoon vanilla essence 1 egg 1 egg white 1. Combine biscuits and butter. Line an 18x28cm slab …
Coconut and Caramel Slice 85g softened butter 1/3 cup castor sugar 2 large eggs 2/3 cup rolled oats 1/3 cup desiccated coconut 1/2 tsp ground cinnamon Caramel Layer: 365g softened unsalted butter 150g golden syrup 500g sweetened condensed milk Topping: 80g bittersweet chocolate unsalted butter Preheat oven to 160`C and line an 18cm x 28cm …
Coconut Jam Slice 1 1/2 cup plain flour 150g butter cubed 1/2 cup icing sugar Topping 1/3 cup caster sugar 2 eggs 2 cups coconut jam Preheat oven 180 C. Rub flour, butter and sugar until crumbly. Gather together and press into tin. Refrigerate for 10 minutes. Bake for 15 or until just golden. Whisk …
Coconut Macaroons 200g flaked coconut 180g sweetened condensed milk 1 tsp vanilla extract 2 large egg whites 1/4 teaspoon salt Preheat oven to 170°C. Line two baking trays with baking paper. In a large bowl combine coconut, condensed milk and vanilla extract. In a separate bowl beat egg whites and salt until firm peaks form. …
Coconut Oatmeal Cookies 1 cup (250 ml) butter (or shortening) 1 cup (250 ml) white sugar 1/2 cup (125 ml) brown sugar 1 egg, well beaten 2 tbsp (25 ml) molasses 1 tsp (5 ml) vanilla 1 1/2 cups (375 ml) flour 1 tsp (5 ml) baking powder 1 tsp (5 ml) baking soda 1/2 …
Coconut Rough Slice 150g butter 1/2 Cup sugar 3/4 Cup coconut 1 Cup flour 1 Tbsp cocoa 1 tsp baking powder Icing: 1/2 Cup condensed milk 1 Cup coconut 2 Tbsp cocoa 1 Cup icing sugar 1 tsp butter water to mix Melt butter in large saucepan. Remove from heat and add sugar and coconut. …
Coconut Slice 4 oz butter 1/2 cup sugar 1 tbsp golden syrup 1 cup flour 1/3 cup coconut Cream butter and sugar, add syrup, then flour and coconut and blend well. Spread into an 11 inch – 7 inch tray and bake 15-20 minutes in moderate oven. Topping: 1/2 cup condensed milk 2 oz butter …
Corn Flake Cookies 5 cups corn flakes 1 bag milk chocolate chips 1 or 2 tablespoons peanut butter Melt chocolate in a double boiler or microwave. Add peanut butter and stir. (The peanut butter helps the sticking process) Stir in the corn flakes being careful not to crush them too much. Using a tablespoon, drop …
Crisp Coconut Biscuits 1/2 cup butter 1 cup castor sugar 1 egg 2 cups SR flour 1 cup coconut 1/2 cup sugar, extra 1 tablespoon water 1. Set oven 180C. 2. Collect all ingredients and utensils. 3. Grease oven tray, beat egg lightly. 4. Cream butter and sugar together. 5. Gradually add beaten egg until …
Crisp Coconut Cookies 125g butter 1 cup sugar 1 egg 2 cups S.R. Flour pinch salt 1 cup coconut extra sugar Cream butter and sugar. Beat in egg, add sifted flour, salt and coconut; mix well. Lightly flour hands. Take teaspoonfuls of mixture and roll into balls, press flat and dip top side in extra …
Crunchy Choc-Bubble Slice 1 1/2 cups rice bubbles 1 cup roasted unsalted peanuts 1 cup mixed fruit 1 cup coconut Combine in a large bowl: 100g packet white marshmallows 60g butter Melt over a low heat stirring constantly do not boil, pour in to rice bubble mix and combine Press into a prepared pan. Chocolate …
Custard Slice with Vanilla Syrup Makes: 20 2 cups of plain flour 1 teaspoon baking powder, sifted through flour 1/4 cup caster sugar 185g butter, chopped 1/2 cup semolina 1/2 cup caster sugar 2 cups milk 1 cup of cream 3 eggs, lightly beaten 1 tablespoon vanilla essence 1/2 teaspoon nutmeg Place flour, baking powder …
Date and Walnut Slice 125 g margarine 1 cup brown sugar 1 cup chopped dates 1/2 cup walnuts 1 1/4 cups self-raising flour 1 egg Mix above ingredients all together, press in greased rectangular tin. Bake in moderate oven for 20 minutes. Cut while still warm.
Decadent Choc Walnut Coconut Slice 2 x 250gm pkts plain choc biscuits 1/2cup coconut 200gm chopped walnuts 200gm dark cooking choc chopped 150gm butter chopped 1 tsp instant coffee powder (or granules) 125ml boiling water Icing: 60gm butter chopped 125gm dark choc chopped Process biscuits in food processor till fine crumbs. Combine with coconut and …
Deep Dish Brownies 3/4 cup butter, melted 1 1/2 cup white sugar 1 1/2 teaspoon vanilla 2 eggs 3/4 cup flour 1/2 cup cocoa powder 1. Preheat oven to 350oF (180oC or 170oC for fan forced oven). 2. In a large bowl, blend melted butter, sugar and vanilla. Beat in eggs one at a time. …
Double-Choc Melting Moments Makes about 20 250g butter, softened 1/3 cup icing sugar 1 and 1/4 cups plain four 1/2 cup cornflour 1/4 cup cocoa powder Chocolate Ganache: 1/4 cup cream 200g white chocolate, chopped Beat butter and icing sugar in small bowl with an electric mixer until pale and fluffy. Transfer mixture to a …
Dried Fruit Bars 1 egg plus 3 extra egg whites 1/2 cup brown sugar 1 teaspoon vanilla extract 1 cup flour 2 teaspoons baking powder 1 teaspoon salt 1 cup dried cherries or cranberries 1 cup pitted dried apricots, cut into small pieces 2 cups pitted dates, cut into small pieces 2 cups shelled walnuts, …
Energy Bars 1 cup quick-cooking oats 1/2 cup sliced almonds 1/2 cup dark raisins 1/2 cup golden raisins 1/2 cup dried apricots 1/3 cup unsalted butter, room temperature 1/2 cup brown sugar 1/4 cup golden molasses 1 egg 1 cup unbleached all-purpose flour 1/4 cup whole-wheat flour 1/2 cup non-fat dry milk 1/4 cup toasted …
Fail Safe Muesli Bar 1 cup flour 1 cup rolled oats 1 cup sunflower seeds or other grains 2 tbsp golden syrup 1/2 cup butter or marg 3/4 cup sugar 3/4 cup coconut Melt butter and golden syrup, add a little hot water, mix everything together, add more hot water if need be, roll into …
Fig Layer Bars Makes 24 servings 1 cup brown sugar 1 cup butter or margarine 1/2 tsp salt 1 3/4 cups rolled oats 1 3/4 cups flour, sifted 1/2 tsp vanilla Cream sugar and butter until light and fluffy. Add oats, salt, vanilla and flour. Mix until blended. Filling: 1 cup sugar 250g dried figs, …
Florentine Slice Makes about 24 200g dark chocolate, chopped 2 cups cornflakes 100g packet glace cherries, halved 1/2 cup flaked almonds 1/2 cup roasted unsalted peanuts 1/2 cup sultanas 1/4 cup currants 1 tablespoon mixed peel 2/3 cup sweetened condensed milk 1. Place chocolate into a large heatproof bowl. Melt gently over simmering water, stirring …
Freezer Biscuits 205g butter 1 cup sugar 2 eggs 1 teaspoon vanilla 2 1/2 cups SR Flour 1/4 cup coconut 1/2 cup of coconut (extra) 60g glace cherries 1/4 cup chocolate bits 1/4 cup chopped nuts (optional) 1/4 cup sultanas Beat sugar and butter until light and fluffy, add eggs and vanilla, beat until well …
Fruit and Nut Health Slice 1 cup honey 1 Tablespoon glucose 2 egg whites 2 cups bran flakes 1 cup sunflower seeds 1 cup shredded coconut 1 cup mixed dried fruit 1/2 cup pine nuts 1/2 cup pumpkin seeds 1/2 cup toasted pecans 1/2 cup toasted walnuts Combine honey and glucose in a small saucepan …
Fruit Coconut Bubble Slice 2 cups (140g) shredded coconut 3 cups (90g) Rice Bubbles 2/3 cup All-Bran 1 cup (250g) chopped glace apricots 1/2 cup chopped glace pineapple 1 cup (125g) chopped pecans or walnuts 125g butter 1/2 cup coconut cream 1/2 cup honey 1/3 cup raw sugar Grease 20cm x 30cm lamington pan. Combine …
Fudge Brownies # 1 cup butter or margarine # 4 cubes unsweetened chocolate # 2 cups sugar # 4 eggs # 1 cup all-purpose flour # 1 teaspoon vanilla extract # 1/2 teaspoon salt # 2 cups coarsely chopped nuts Preheat over to 350 F. Grease 13″ x 9″ baking pan. In large saucepan over …
Fudge Brownies Makes: 16 pieces 125 g Dark Cooking Chocolate 125 g unsalted butter 3/4 cup brown sugar 1/2 cup plain flour 2 eggs, lightly beaten 1 tsp vanilla essence 1/2 cup walnuts, chopped Icing: 125 g Dark Cooking Chocolate, extra 125 g unsalted butter, extra 1. Preheat oven to 180°C. 2. Grease and line …
Fudge Brownies 125g cooking chocolate 250g unsalted butter 3/4 cup brown sugar 1/2 cup plain flour 2 eggs, lightly beaten 1 teaspoon vanilla 1/2 cup chopped walnuts 125g cooking chocolate, extra 1. Melt 125g cooking chocolate and 125g unsalted butter together, mix well. Stir in sugar, flour, eggs, vanilla and walnuts. 2. Spread into greased …
Fudge Chocolate Chip Cookies 125g unsalted butter, softened 1/2 cup brown sugar, loosely packed 1/4 cup sugar 1 egg 1 teaspoon vanilla essence 1 1/4 cups plain flour 1/2 teaspoon bicarbonate of soda 1/4 teaspoon salt 1 cup chocolate chips 1/4 cup roughly chopped pecans 1. In a large bowl, cream together the butter and …
Giant Chewy Choc Chip Cookies 2 cups plain flour 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup butter, melted 1 cup brown sugar 1/2 cup white sugar 1 tablespoon vanilla extract 1 egg 1 egg yolk 2 cups chocolate chips Preheat oven to 165°C. Grease trays or line with grease proof paper. Sift together …
Giant Cookies 125g Butter, chopped 1 tsp Vanilla Essence 1 cup Brown Sugar, firmly packed 1 Egg 1 1/3 cups Flour 3/4 cup White Chocolate Bits 1/2 cup Sultanas 1/2 cup Rolled Oats Beat butter, vanilla essence, sugar and egg in a small bowl with an electric mixer until just combined. Stir in remaining ingredients, …
Ginger and Lemon Anzacs 1 cup rolled oats 1 cup coconut 1 cup plain flour 1 teaspoon ginger powder 1 teaspoon grated lemon rind 150g butter, chopped 1/4 cup golden syrup 1/2 teaspoon of bicarb soda dissolved in 1 tablespoon hot water Combine rolled oats, coconut, flour, sugar, ginger and lemon. Place butter and syrup …
Gingerbread 125g Margarine 1/3 cup brown sugar 1/3 cup golden syrup 3 cups plain flour 1 egg 1 teaspoon ground ginger 1 teaspoon cinnamon 1/4 teaspoon ground cloves 2 teaspoons bicarb soda icing sugar for decoration Preheat oven to 180C. Cream margarine, sugar, golden syrup until light and creamy. Add egg. Sift flour, spices and …
Gingerbread Biscuits 125g Margarine 1/3 cup brown sugar 1/3 cup golden syrup 3 cups plain flour 1 egg 1 teaspoon ground ginger 1 teaspoon cinnamon 1/4 teaspoon ground cloves 2 teaspoons bicarb soda icing sugar for decoration Preheat oven to 180C. Cream margarine, sugar, golden syrup until light and creamy. Add egg. Sift flour, spices …
Gingerbread Cookies Makes 12 1 egg, whisked 1/4 cup white sugar 1/2 cup plain flour 1/4 teaspoon of baking soda 2 teaspoons of ginger ground 4 teaspoons cinnamon ground 2 teaspoons maple syrup 50g unsalted butter 1 pinch of sea salt 1. Melt the butter, put in a medium size bowl and pour in the …
Gingerbread Cookies 2 1/2 cups all-purpose flour 1/2 cup shortening 1/2 cup packed light brown sugar 1/2 cup dark molasses 1/2 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1 egg 1 tablespoon distilled white vinegar Beat together shortening and half the flour making crumb-like mixture. Add sugar, molasses, ginger, cinnamon, egg and vinegar. Blend thoroughly. …
Gingerbread Men 125g butter 1/2 cup (100g) firmly packed brown sugar 1 egg yolk 2 1/2 cups (375g) plain flour 1 teaspoon bicarbonate of soda 3 teaspoons ground ginger 1/2 cup (125 ml) golden syrup Icing: 1 egg white 1 1/2 cups pure icing sugar, sifted sultanas or raisins for decorating Preheat oven to 180°C. …
Gingerbread Men Makes about 20 125g butter, chopped 1/2 cup caster sugar 1 egg yolk 2 cups plain flour 3 teaspoons ground ginger 1 teaspoon bicarbonate of soda 1/4 cup golden syrup currants and glace cherries Icing 1 egg white 1 1/4 cups pure icing sugar, sifted few drops of lemon juice food colouring (optional) …
Gingerbread People 125g Butter 125g Sugar 280g Flour 1/2 teaspoon Bicarbonate of soda 1 1/2 teaspoons ground Ginger 1/2 teaspoon Cinnamon 1/2 teaspoon Nutmeg 1 cup warm golden syrup Currants and Glace cherries Icing * Cream butter and sugar. * Mix in all ingredients except syrup, currants, cherries and icing. * Warm the Golden Syrup …
Gingerbread People Makes about 24 2.5 tablespoons golden syrup 6 tbsp butter or margarine 1/2 cup sugar 2 cup flour 1 tsp bicarb soda 3 tsp ground ginger 1 egg currants red glace cherries smarties 1 tablespoon jam Preheat oven to 180C and grease oven trays Put golden syrup in a jug and stand jug …