Pineapple Upside-Down Cake
Photo by Megan Pineapple Upside-Down Cake Serves 6-8 20g unsalted butter, melted 2 Tablespoons firmly packed soft brown sugar 440g can pineapple rings in natural juice 90g unsalted butter, extra, softened 1/2 cup (125g) caster sugar 2 eggs, lightly beaten 1 teaspoon vanilla essence 1 cup (125g) self-raising flour 1. Preheat the oven to moderate …