Recipes To Satisfy Your Hunger.
Photos by Jox
Photo by Jox Double-Decker Mud Cake 250g butter, chopped 150g white chocolate, chopped coarsely 2 cups (440g) caster sugar 1 cup (250ml) milk 1 1/2 cups (225g) plain flour 1/2 cup (75g) self-raising flour 1 teaspoon vanilla essence 2 eggs, beaten lightly 2 Tablespoons cocoa powder 1 Tablespoon sherry (or 1 Tablespoon Gran Marnier) 1 …
Photo by Jox Ham Hock and Lentil Soup 2 Tbsp olive oil 1 onion finely chopped 2 stalks celery finely chopped 2 Pontiac potatoes cubed 2 carrots cut into small cubes 1 cup brown lentils 1 ham hock 2.5 litre chicken stock or water 1 large handful of baby spinach Juice of a lemon Minted …
Photo by Jox Banana Bread with Nut Crumble Makes: 10-12 slices 1 cup (150g) plain flour 1/2 cup (75g) self-raising flour 1 cup brown sugar 1 tsp ground cinnamon 125g butter, melted, cooled 2 eggs, whisked 3 ripe bananas, mashed Nut Crumble: 1 Tbsp butter 2 Tbsp coconut 2 Tbsp plain flour 1 Tbsp brown …
Photo by Jox Crunchy Amber Torte Cake: 125g butter 185g brown sugar 1 tsp vanilla 1 egg + 1 extra egg yolk 185g self-raising flour 112ml milk Meringue: 2 egg whites 125g caster sugar Topping: 1 Tbsp sugar 1 tsp cinnamon 1/4 cup fine sliced almonds OR 1 Tbsp shredded coconut Butterscotch Cream Filling: 4 …
Photo by Jox Potato and Cheese Soup 2-3 carrots, peeled, and diced up 2-3 onions, chopped up 50g of butter 5 Cups of chicken stock 6 sprigs of parsley 2-3 big potatoes, peeled and diced up 2 Cup grated cheese, tasty cheddar 1. Melt the butter on very low heat; add the onions and the …
Recipe & Photo by Jox Mini Mars Bar Cheesecakes This recipe is for 10 x 1/3 cup individual cheesecakes or double recipe to make an 8″ spring-form tin. 90g biscuit crumbs 50g butter – melted 2 1/2 tsp cocoa Caramel Sauce: 1 Tbsp brown sugar 20g extra butter 2 Tbsp cream Chocolate Sauce: 60g milk …
Photo by Jox Custard Orange Cake 2 cup (250g) Self Raising Flour 1/3 cup (40g) Custard Powder 80g butter, chopped 1 1/3 cup (340g) Castor Sugar 3 eggs 2 tsp finely grated orange rind 1 cup (250ml) orange juice Cream Cheese Frosting: 125g cream cheese, softened 2 Tbsp icing sugar 1. Preheat the oven to …