Recipes To Satisfy Your Hunger.
Eggs
Photo by Julie O’Malley Amanda’s Fudge Brownies (Thermomix) This is the recipe that has been keeping my kids happy for years now and it makes a big pan of dense, fudgy brownies. 1 cup plain flour 1 tsp salt 1 cup brown sugar 1 cup castor sugar 1/2 cup cocoa 2 tsp vanilla 1 cup oil …
Photo by Julie O’Malley Asparagus, Zucchini and Goats Cheese Loaf 1 bunch asparagus, trimmed 3 zucchini, coarsely grated 1 onion, finely chopped 1 cup self-raising flour 5 eggs, lightly beaten 1/2 cup grated tasty cheddar cheese 1/3 cup frozen peas 1/4 cup olive oil 1/4 cup chopped mint leaves 2 tablespoons chopped flat-leaf parsley 120g …
Photo by Julie O’Malley Banana, Raspberry and Coconut Loaf (Thermomix) Butter, for greasing 280g almonds 3 bananas, (approx. 275 g) 120g caster sugar 4 eggs 70g moist coconut flakes 1 1/2 tsp Gluten Free Baking Powder 120g Fresh Raspberries 30g flaked almonds 200g pouring (whipping) cream, to serve 2 tbsp icing sugar, for dusting Preheat oven …
Photo by Julie O’Malley Baked Eggs, Italian Style 2 serves 2 tomatoes (334g), chopped 1 zucchini (101g), finely chopped 1/2 red capsicum (78g), finely chopped 1 cloves garlic (3g), crushed 2 teaspoons olive oil (10g) 8 kalamata olives, pitted (24g) 4 cage free eggs (236g) 60g reduced fat cheddar, grated 1/4 cups basil leaves (10g) …
Zucchini and Vegetable Slice 1 large zucchini, grated 2 carrots, grated 1 onion, chopped 1 sweet potato, grated 1 bunch of parsley, chopped 1 cup Self-Raising flour 1 cup grated cheese 5 eggs 1/2 cup olive oil Salt and pepper to taste 1. Preheat oven to 170 C. 2. Place vegetables into a large basin …
Photo by Julie O’Malley Sweet Potato, Feta and Basil Quiche (Thermomix) Pastry: 75g plain flour 75g self raising flour 20g butter, melted 120g cream Filling: 250g sweet potato, peeled and thinly sliced 1 Tablespoon olive oil 150g feta cheese, crumbled 2 tablespoons basil leaves, shredded 1 garlic clove, peeled 2 eggs 1/2 cup cream 1/4 cup …
Photo by Mem Tarte Flamiche with Paprika Thyme Pastry 50g unsalted butter 1 Tbsp olive oil 3 large onions, thinly sliced 150g bacon, chopped 4 eggs 100ml thickened cream 1 1/4 cups (150g) gruyere, grated Micro herbs, to garnish Paprika Thyme Pastry: 200g plain flour 1/2 tsp paprika 1/2 tsp dried thyme leaves 100g chilled …
Prawn and Egg Scramble olive oil spray 1/2 medium onion chopped finely 175g school prawns cooked 2 eggs 1 Tbsp milk salt and pepper to taste pinch of cayenne pepper 1 Tbsp parsley chopped finely 4 stuffed olives halved # On low heat spray oil in pan and gently cook onion until soft NOT BROWN. …
Photo by Kylie Evans Deviled Chick Eggs 6 eggs, hard-boiled and peeled 2 Tbsp mayonnaise 1 tsp curry powder (optional) 1/4 tsp dijon mustard Salt and pepper to taste raisins/olives/peppercorns for eyes carrot slither for nose 1. Cut the top off the hard-boiled egg and scoup the yolks out into a bowl. 2. Mash the …
Cheese and Spinach Roulade Bruschetta Makes about 24 1 French bread stick 2 Tablespoons oil 500g English spinach 90g spreadable cream cheese 90g goats cheese 3 Tablespoons canned pimiento, drained and finely chopped 1. Preheat the oven to moderately hot 200°C (400°F/Gas 6). Cut the bread into 24 thin slices and lightly brush both sides …
Smoked Salmon Rolls Makes 36 6 eggs 3 teaspoons cornflour 125g spreadable cream cheese 2 Tablespoons chopped pickled ginger 2 Tablespoons chopped fresh chives 200g sliced smoked salmon, chopped sprigs of fresh parsley, to garnish 1. Beat 1 egg in a bowl with 1 teaspoon water and half a teaspoon of cornflour. Season. 2. Heat …
Smoked Cod Frittata Makes 12 slices 500g smoked cod 1 cup (250ml) milk 8 eggs 60g Parmesan, grated 60g Cheddar, grated 2 Tablespoons chopped fresh thyme 30g fresh basil leaves, torn 2 Tablespoons olive oil 1. Place the smoked cod in a pan with the milk mixed with enough water to cover. Bring to the …
Scallop Fritters Makes 40 250g scallops 6 eggs 25g Parmesan, grated 3 cloves garlic, crushed 1 cup (125g) plain flour 2 Tablespoons chopped fresh thyme 2 Tablespoons chopped fresh oregano oil, for shallow-frying mayonnaise, for serving, optional 1. Clean and roughly chop the scallops. Lightly beat the eggs and combine with the Parmesan, garlic, flour …
Artichoke Frittata Makes 8 wedges 30g butter 2 small leeks, sliced 1 clove garlic, sliced 6 eggs 100g bottled marinated artichoke hearts, sliced 1 teaspoon chopped fresh tarragon lemon juice, for drizzling 1. Heat the butter in a 20cm (8 inch) non-stick frying pan, add the leek and garlic and cook until soft. Spread evenly …
Pizza Frittata Makes 20 pieces 20g butter 60g button mushrooms, finely chopped 1 small tomato, peeled, seeded, finely chopped 1 small red pepper (capsicum), seeded, finely chopped 1 small onion, finely chopped 1 stick cabanossi, finely chopped 1 teaspoon dried basil leaves 4 eggs 2/3 cup (170ml) cream 100g Parmesan, grated 1. Preheat the oven …
Pasta Frittata Makes 8 wedges 300g spaghetti 4 eggs 50g Parmesan, grated 2 Tablespoons chopped fresh parsley 60g butter 1. Cook the spaghetti in a large pan of boiling water for about 10 minutes, until just tender but still retaining a little bite, then drain well. 2. Whisk the eggs in a large bowl, then …
Tostadas with Egg and Chorizo Makes 28 4 flour tortillas 25g butter, melted 1 teaspoon olive oil 1 chorizo sausage, peeled and finely chopped 25g butter 5 eggs, lightly beaten 3 Tablespoons milk 1 Tablespoon chopped fresh coriander, to garnish 1. To make the tostadas, preheat the oven to moderately hot 200°C (400°F/Gas 6). Cut …
Baguette with Egg, Dill Pesto and Prosciutto Makes 30 8 thin slices prosciutto 45g fresh dill sprigs 75g pine nuts, toasted 60g Parmesan, finely grated 2 cloves garlic, crushed 1/3 cup (80ml) virgin olive oil 1 French bread stick, sliced diagonally 2 teaspoons butter 7 eggs, lightly beaten 1/3 cup (80ml) milk 1 Tablespoon light …
Photo by A delicious. Year – Katren Greek Egg and Feta Pies Serves 4 1 sheet puff pastry (thawed) 4 large eggs 30 g feta, crumbled 1 green onion, green part only finely sliced 4 black olives finely chopped 1. Preheat oven to 180 C. 2. Divide puff pastry into four. Roll each piece slightly …
Mem’s Mums Zucchini Slice 1 cup self raising flour 5 eggs 4 zucchini, grated (leave skin on) 1 carrot, grated 1 cup grated cheese 1/2 cup oil 1 onion, grated Mix all ingredients together. Place in a quiche dish. Cook on 180c until golden/firm. Serve with Chicken and Pepper Casserole.
Photo by Mem Chocolate Cheesecake Serves 12 Melted butter, to grease 1 x 250g pkt plain chocolate biscuits, coarsely broken 1/2 tsp ground cinnamon 150g butter, melted 250g dark chocolate, finely chopped 155g (3/4 cup) caster sugar 3 eggs 3 x 250g pkts cream cheese, at room temperature 2 Tbsp cocoa powder, sifted 1 tsp …
Apple and Blackcurrant Ice Cream 250g (8 oz) cooking apples, peeled, cored and sliced 250g (8 oz) blackcurrants 2 Tablespoons granulated sugar 4 Tablespoons water 4 eggs, separated 125g (4 oz) caster sugar 284 ml (1/2 pint) double cream, whipped frosted currant leaves to decorate (see below) 1. Place the apples in a large pan …
Mocha Hazelnut Mud Cake 1/2 cup cocoa powder, sifted 2 Tbsp instant coffee powder 1/2 cup hot water 1 1/2 x 200g blocks dark chocolate, chopped 300g unsalted butter, chopped 8 eggs, separated 2 2/3 cups caster sugar 2 x 100g packets hazelnut meal 2 Tbsp coffee-flavoured liqueur 1 cup Dark Choc Melts, melted Icing …
Impossible Pie 4 eggs 1 cup cheese 1 cup self raising flour 1 grated onion 1 cup of milk 1 cup bacon bits salt and pepper Optional Additions: grated zucchini, any leftover vegetables Mix all ingredients together and pour into a pie dish. Cook in a moderate oven for 20-25 minutes.
Caramel Parfait Glace with Salted Peanut Caramel and Milk Chocolate Mousse Caramel Mousse: 500ml thickened cream 1 vanilla bean, split, seeds scraped 135g liquid glucose 190g caster sugar 50g unsalted butter, cold 6 leaves gold leaf gelatine, soaked in cold water, drained 160g egg yolks Chantilly Cream: 250ml thickened cream 250g good quality milk chocolate …
Fluffy Chocolate Mousse 60g (2 oz) butter 100g (3 1/2 oz) dark chocolate 3 eggs – separated 1 Tbsp orange rind (optional) 1 Tbsp Tia Maria 2 Tbsp cream, whipped 1/4 cup warm water # Melt the butter with the chocolate over a double saucepan, stirring constantly. Cool to room temp, stir in orange rind …
Photo by A delicious. Year – Katren Baked Lemon and Coconut Meringue Cheesecake Serves 8 330g Nice biscuits 120g unsalted butter, melted 500g cream cheese, softened 2/3 cup (150g) caster sugar 4 eggs, plus 2 extra egg yolks 1/2 cup (125ml) lemon juice Zest of 1 lemon Meringue Topping: 2 egg whites 1/2 cup (110g) …
Flourless Chocolate Hazelnut Cake 1/3 cup (35g) cocoa powder 1/3 cup (80ml) hot water 150g dark chocolate, melted 150g unsalted butter, melted 1 1/3 cups, 275g firmly packed brown sugar 1 cup, 110g hazelnut meal 4 eggs, separated 1. Preheat oven to moderate (180°C). Grease a deep 20cm round cake pan; line base and side …
Chocolate Mousse Cake Serves 4 500g dark chocolate 2 Tbsp golden syrup 125g unsalted butter 4 eggs 1 Tbsp caster sugar 1 Tbsp plain flour, sifted Melted chocolate, to decorate Chocolate sorbet, to serve Coffee Mascarpone: 200g mascarpone cheese 2 Tbsp instant coffee 2 Tbsp pure icing sugar 1. Preheat oven to 220°C. Grease and …
Photo by Mem Tiramisu Cake Serves 12 6 eggs 1 cup (220g) caster sugar 1 cup (150g) self-raising flour 1/2 cup (75g) cornflour 1 cup (250ml) boiling water 1 1/2 tablespoons dry instant coffee 1/2 cup (125ml) marsala 1/4 cup (25g) finely grated chocolate 300ml thickened cream, whipped 75g dark chocolate, extra Mascarpone Filling: 4 …
Vegetable and Bacon Slice 1 Tablespoon oil 1 large onion, chopped 4 bacon rashers, chopped 2 large zucchini, grated 1 large carrot, thinly sliced or grated 100g mushrooms, thinly sliced 1 cup self raising flour extra 1/2 cup oil 5 eggs, lightly beaten 1 cup grated cheddar cheese Salad to serve 1. Grease a 23cm …
Photo by Julie O’Malley Asparagus and Gruyere Tarts Savoury Shortcrust Pastry: 150g unsalted butter, chilled, cut into 1.5cm cubes 300g plain flour, chilled 1/2 tsp salt 1 1/2 tsp vinegar, chilled with 85ml water Remove butter from fridge 20 mins before you start mixing, the butter should be just soft but still very cold so …
Smoked Chicken and Sundried Tomato Cheesecake Serves 10 Base: 250g crushed savoury cheese biscuits 90g melted butter Filling: 10g butter 2 large leeks, sliced 250g cream cheese, softened 300g sour cream 5 eggs 200g smoked chicken breast, roughly chopped 150g sun dried tomatoes, roughly chopped 100g grated cheddar cheese 1 Tablespoon finely chopped fresh thyme …
Ice-Cream 1 x 400g can condensed milk 1 tsp vanilla essence 3 eggs separated 300ml cream Beat the condensed milk, egg yolks and vanilla essence for 3 minutes. Whip the cream until thick; and whisk the egg whites until very stiff. Fold all three mixes together then pour into a chilled container and freeze. Makes …
Impossible Quiche Serves 4 1 Tablespoon olive oil 1 brown onion, finely chopped 2 chorizo sausages, roughly chopped 1 red capsicum, deseeded, finely diced 3 eggs, at room temperature 1 1/2 cups milk 1/2 cup self-raising flour 1 cup grated tasty cheese 1. Preheat oven to 200°C. Grease a 4cm deep, 24cm (base) ovenproof fluted …
Chocolate Mousse 4 Eggs 200g Chocolate 5 Tablespoons of hot strong coffee 1. Separate the eggs. Whisk the whites until stiff. 2. Grate the chocolate and mix in the hot coffee. It should melt the chocolate. If it does not, heat gently until the chocolate melts. 3. When melted, whisk in the egg yolks. 4. …
Creamy Baked Custard Serves 4 3 eggs 1/2 cup (115g) caster sugar 1 tsp vanilla extract 1 cup (250ml) milk 300ml cream Ground nutmeg Preheat oven to 180°C. Whisk the eggs and sugar in a bowl until the sugar dissolves. Whisk in the vanilla extract, milk and cream. Pour the mixture into a 4 cup …
Photo by Julie O’Malley Pumpkin Quiche Pie Crust: 1/2 cup wholemeal SR flour 1/2 cup wholemeal Plain flour 125g butter 1 egg yolk 2 tsp lemon juice, if needed Filling: 500g pumpkin, boiled or steamed until tender, cooled 2 rashers bacon, chopped 3 shallots, chopped 1 clove garlic, crushed 250g feta 3 eggs 2/3 cup …
Oyster Mushroom and Herb Omelette POINTS value | 3 Servings | 1 Preparation Time | 5 min Cooking Time | 5 min Level of Difficulty | Moderate vegetarian | It is easy to buy small packs of fresh herbs now and they make delicious, quick fillings. Sliced fresh tomatoes sprinkled with a little salt and …
Potato and Spinach Frittata Serves 4 400g coliban (washed) potatoes, peeled, cut into 3cm pieces 1 Tbsp olive oil 80g baby spinach leaves 4 eggs 2 egg whites 1 garlic clove, crushed Salt and freshly ground black pepper 1. Cook the potato in a large saucepan of salted boiling water for 7-8 minutes or until …
Bacon, Tomato and Mushroom Omelette Serves 1 2 eggs 1 Tbsp milk salt and freshly ground pepper 2 tsp olive oil 50g mushrooms, thinly sliced 1 rasher bacon, finely chopped 1/2 tomato, finely chopped 5g butter 1/4 cup grated cheddar 1. Use a fork to whisk eggs and milk together. Season well with salt and …
Reduced-Fat Vege Quiche Serves 4 2 sheets Pampas Reduced-Fat Puff Pastry 1 tablespoon olive oil 125g button mushrooms, sliced 2 small carrots, grated 2 small zucchini, grated 350g broccoli, cut into florets 2 green onions, thinly sliced 5 eggs 3/4 cup reduced-fat milk 1 1/4 cups grated reduced-fat cheese 1. Preheat oven to 200°C. Place …
Mushroom Omelettes Makes 12 175g bacon, rind removed, chopped 1 tablespoon olive oil 250g mushrooms, sliced 1 cup grated tasty cheese 8 eggs 2/3 cup milk 1. Preheat oven to 200°C. Lightly grease a 12 x 1/3-cup capacity muffin pan. 2. Place bacon into a non-stick frying pan over medium-high heat. Cook, stirring, for 5 …
Brekkie Pies Makes 6 1 tablespoon olive oil 1 onion, finely chopped 3 rashers bacon, rind removed, chopped 200g mushrooms, sliced 2 teaspoons fresh thyme leaves 3 sheets ready-rolled butter puff pastry 2 eggs 1 cup cream baby spinach leaves, to serve 1. Preheat oven to 220°C. Place a baking tray into oven. 2. Heat …
Vegetarian Zucchini Frittata Serves 4 4 eggs, lightly whisked 2 garlic cloves, crushed 2 green zucchini, ends trimmed, coarsely grated 125g reduced-fat ricotta, coarsely crumbled Salt and freshly ground black pepper 2 tsp olive oil 1 x 250g punnet cherry tomatoes, halved 1/2 cup loosely packed small fresh basil leaves 1. Preheat grill on medium-high. …
Bacon and Egg Pie Serves 4 8 slices multi-grain bread, crusts removed 250g Primo Premium Middle Bacon, rind and fat removed, chopped 1 small brown onion, coarsely chopped 4 eggwhites, lightly whisked 4 eggs 1/2 cup grated mozzarella cheese 1/4 cup grated light tasty cheese steamed snow peas, broccoli and carrot, to serve 1. Preheat …
Quiche All-In-One Serves 4 3/4 cup pastry mix (see note) 3/4 cup grated cheese 1 teaspoon butter, softened 4 eggs, lightly beaten 1 cup milk 310g can corn kernels, drained 1 onion, finely chopped 2 tablespoons basil, chopped 1 small barbecued chicken, skin removed, meat shredded 1 tomato, deseeded, diced 1 tablespoon flat-leaf parsley, chopped …
Zucchini Slice Serves 15 5 eggs 150g (1 cup) self-raising flour, sifted 375g zucchini, grated 1 large onion, finely chopped 200g rindless bacon, chopped 1 cup grated cheddar cheese 60ml (1/4 cup) vegetable oil 1. Preheat oven to 170°C. Grease and line a 30 x 20cm lamington pan. 2. Beat the eggs in a large …
Mini Quiches 300ml thickened cream 3 shallots, sliced 2 bacon rashes, chopped 3 eggs 125g grated cheese 1 tsp Dijon mustard Pinch cayenne pepper 1 packet puff pastry Combine all ingredients in a large bowl (except pastry), and mix well. Using a 7cm scone cutter, cut circles of pastry and press into greased patty tins. …
Impossible Quiche 3 eggs 3/4 cup SR Flour 125g melted margarine 1 cup grated cheese 1 cup ham or bacon 1 small onion (chopped) 1/2 cup grated carrot 1 1/2 cups milk Beat eggs; add milk, margarine and cheese, then flour and rest of ingredients. Pour into large quiche dish and bake in moderate oven …
Ice Cream 4 eggs, separated 3/4 cup icing mixture, sifted 300ml thickened cream 1. Whisk the cream until it forms soft peaks; whisk the egg yolks until well blended mix through the cream set aside in the freezer in a container. 2. Whisk the egg whites until stiff then whisk in the icing sugar a …
Eggnog Ice-Cream 6 eggs, separated 10 tablespoons sugar pinch of salt 1/4 cup brandy 1/4 cup rum 2 tablespoons dry sherry 1 cup milk 2 cup heavy cream 1/4 teaspoon nutmeg, freshly grated Cook the egg yolks, sugar, salt, brandy, rum and sherry in a double boiler until very light and thickened. Remove from heat, …
Baked Salmon Frittata Serves 4. 185g can red salmon, drained 2 medium potatoes, thinly sliced 2 spring onions, chopped small can of sweet corn kernels, drained 4 eggs, beaten 1/2 cup cream salt and black pepper handful of fresh basil or dill 1. Layer salmon, potatoes, onions and sweet corn in a greased pie dish …
Bacon and Spinach Breakfast Quiche 110g bacon chopped 200g frozen spinach, thawed 225g cheese 1 spring onion chopped 6 eggs medium 1/2 cup thickened cream Fry the bacon and spring onion until cooked. Mix remaining ingredients then add bacon and onion. Add pepper to taste. Pour into greased dish and pop into preheated oven, usually …
Bacon and Egg Pie 9 bacon rashers, finely chopped 2 medium brown onions, thinly sliced 3 sheets frozen puff pastry 11 eggs salt and pepper to taste extra 1 egg, lightly beaten 1 tablespoon milk cracked black pepper to serve fresh parsley to garnish 1. Grease a 26cm-round pie dish. 2. Add bacon to a …
Photo by Denise C Bacon and Egg Pie 2 sheets shortcrust pastry 5 eggs (beaten) 4 rashes of chopped bacon Sliced tomatoes to layer 1/2 cup chopped mushrooms 1/4 cup of chopped parsley 1/2 cup of cream Salt and pepper Milk to glaze # Blind bake 1 sheet of pastry in a pie dish. # …
Avocado Eggs 1 dozen eggs 2 ripe avocados 1 teaspoon capers 2 tablespoons minced Spanish onions 1 tablespoon lemon juice 1/2 teaspoon paprika 6 black olives, diced Hard boil the eggs. Peel and slice each egg in half lengthways. Remove egg yolks and place the egg white halves on a serving platter. Puree egg yolks, …
Austrian Eggs 1 cup sour cream 1/4 cup heavy cream 8 eggs 1/2 cup butter 1 tablespoon chives, chopped Preheat oven to 180c. Pour the sour cream and cream into baking dish. Carefully slip the eggs into it from a cup one by one. Dot with butter; sprinkle with chives. Bake at 180c about 15 …
Asparagus and bacon Quiche Serves approximately: 6 people 8-10 Sheets of Filo Pastry 1 tablespoon of oil 1 onion chopped 2 cloves of crushed garlic 3 eggs beaten 1/2 cup of sour cream 3 strips of bacon 2/3 cup of milk 1/4 cup of grated Romano cheese 1 cup of cheddar cheese 1 x 450 …
Asian Frittata 1 Tbsp oil 3 minced spring onions 2 tsp freshly grated ginger 2 cloves garlic, minced 1 cup diced red capsicum 4 eggs 8 egg whites 2 Tbsp soy sauce 1 cup bean sprouts 1 cup snow peas, trimmed and halved 1 Tbsp sesame seeds Preheat oven to 175C. Using an oven proof …
Savoury Impossible Pie 5 eggs, beaten 1 1/2 cups milk 3/4 cups pastry mix 1/2 cup grated cheese 1/2 cup chopped bacon 1/2 cup diced onion 1. Mix all ingredients together in a large bowl. 2. Pour into a greased pie dish. 3. Put into moderately hot oven for 30-40 minutes until cooked. Can be …
Eggs Benedict Serves 4 Hollandaise Sauce: 3 Egg Yolks 1 Tablespoon of Lemon Juice 250 Grams of melted butter Pinch of Salt Melt the butter over a low flame in a saucepan. Remove from heat and leave in a warm place until required. Next, put the 3 egg yolks, lemon juice and salt into a …
Sweet Potato and Salmon Quiche 250g orange sweet potato, peeled, cut into 2cm pieces olive oil cooking spray 4 green onions, thinly sliced 1 garlic clove, crushed 2 cups baby spinach 3 sheets filo pastry 210g can red salmon, drained, skin and bones removed 1/2 cup low-fat feta cheese, crumbled 4 eggs 3/4 cup milk …
Roasted Pumpkin, Spinach and Feta Slice 1.2kg butternut pumpkin, peeled, deseeded, cut into 3cm pieces 2 red onions, cut into thin wedges olive oil cooking spray 100g baby spinach 75g reduced-fat feta cheese, crumbled 8 eggs 1/3 cup low-fat milk 8 thin slices crusty bread, to serve Preheat oven to 230°C. Line a large roasting …
Fluffy French Toast 1/4 cup all-purpose flour 1 cup milk 1 pinch salt 3 eggs 1/2 teaspoon ground cinnamon 1 teaspoon vanilla extract 1 tablespoon white sugar 12 thick slices bread 1. Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until …
Basic Herb and Cheese Omelette Serves 1 2 free-range eggs 1 Tbsp water Salt and ground black pepper, to taste 10g (2 tsp) butter 1 1/2 Tbsp chopped fresh curly parsley 1 Tbsp chopped fresh chives 20g (1/4 cup) finely shredded Colby cheese 1. Measure and prepare all your ingredients. You can use a special …
Mushroom Flan For the pastry: 150g (5 1/2 oz) plain flour 70g (2 1/2 oz) butter, cut into small pieces, or hard margarine For the filling: 1 tablespoon olive oil 1 onion, chopped finely 225g (8 oz) closed cup mushrooms, sliced 50g (2 oz) Cheddar cheese, grated 1 tablespoon chopped fresh thyme 2 medium eggs, …
Mini Quiche 1 kg ready-rolled shortcrust pastry (6 sheets) 6 slices bacon, diced 1 onion, finely diced 6 eggs 1 cup cream 1 cup grated cheese 1 tablespoon chopped dried parsley salt and freshly ground black pepper Cook the onion and bacon over a low heat until the onion is softened. Allow to cool a …
Mars Bar Mud Cake Serves 16 400g butter, chopped 400g good-quality dark chocolate, chopped 1/2 cup cocoa powder 2 cups caster sugar 6 eggs, lightly beaten 1 1/2 cups self-raising flour 2 x 60g Mars Bars, chilled, chopped double thick cream, to serve (optional) 1. Preheat oven to 160°C. Grease a 4cm-deep, 22.5cm x 28cm …
French Toast with Caramelised Apples and Pecans Serves 4 2 tablespoons butter 2 tablespoons brown sugar 2 Granny Smith apples, peeled, cored and each cut into 8 wedges 1/4 cup roughly chopped pecans 4 eggs 65ml (1/a cup) pure cream 2 tablespoons caster sugar 4 slices white toast bread (preferably 1-2 days old) 1. Melt …
Shake and Bake Quiche 3 Eggs 1 1/2 cups Milk 1 1/2 tablespoons of melted butter 1 cup diced meat (bacon, ham, chicken or anything you would like) 1 small onion (diced) 1 cup grated cheese 1/2 cup self-raising flour Salt and pepper to taste (Can add asparagus, salmon, corn, spinach, mushrooms or anything you …
Asparagus Quiche 1 can of asparagus spears 4 eggs dash of milk cracked pepper 1 sheet of puff pastry grated cheese Put pastry in quiche dish, tip drained can of asparagus into dish, beat eggs, milk and pepper and pour over asparagus. Sprinkle grated cheese over top. Put in oven at 180-200 degrees for 40 …
Salmon and Sour Cream Omelette Drain a can of John West Red Salmon, remove any skin and bones and put salmon in a medium mixing bowl. Add 1/2 cup of light sour cream, finely grated rind of 1 lemon, a 1/4 cup of roughly chopped dill, season with salt and pepper and mix to combine. …
Deep Fried Ice-Cream with Chocolate Sauce 4 very large scoops vanilla ice-cream 4 eggs 2 cups panko plain flour 200g dark chocolate, finely chopped 250ml cream Put scoops of vanilla ice-cream on a tray and freeze until very hard. Break eggs into a medium mixing bowl and whisk with a fork to combine. Pour panko …
Baked Custard Serves 4 3 eggs 2 tablespoons caster (superfine) sugar 1 teaspoon vanilla essence 500ml (2 cups) milk 125ml (1/2 cup) cream ground nutmeg, to sprinkle 1. Preheat the oven to 160°C (315°F/ Gas 2-3). Brush a 1.5 litre (6 cup) heatproof dish with a little melted butter. Put the eggs, sugar and vanilla …
Vegetable Frittata Serves 4 1 tablespoon polyunsaturated margarine 1 large onion, diced 2 zucchini, sliced 2 large tomatoes, chopped 3 flat mushrooms, sliced 125 g (4 oz) canned corn kernels, no-added-salt, drained 4 eggs, lightly beaten 1 tablespoon finely chopped fresh basil 1 tablespoon finely chopped fresh mint 1 tablespoon grated Parmesan cheese freshly ground …
Ham and Olive Frittata 1 tbsp olive oil 1/2 small onion, diced 5 eggs, whisked 120g button mushrooms, diced 120g medium zucchini, diced 1/2 red capsicum, deseeded and thinly sliced 100g shaved ham, finely sliced 1 tbsp chopped fresh parsley 2 tbsp chopped fresh basil 9 pitted black olives Fresh basil leaves to garnish 1. …
Cheesy Vegetable Frittata 1/2 cup Oats 1 1/2 Tbsp canola oil 1 medium red onion, peeled and coarsely grated 80g cooked small broccoli florets 150g cooked diced pumpkin 1 Tbsp chopped fresh oregano salt and pepper to taste 5 eggs 2/3 cup of low fat milk 1 medium tomato thinly sliced 1 cup grated low …
Potato Frittata Serves: 4 2 tablespoons olive oil 2 potatoes, diced into 1cm chunks 2 bacon rashers, diced 6 eggs 3 tablespoons chopped parsley a little butter salt and pepper to taste 1. Heat oil in heavy pan. Add potatoes and bacon. 2. Cook over a medium heat 5 – 7 minutes until potatoes are …
Baked Lemon Custard Serves: 4 3 eggs 2 egg yolks 60g (1/2 cup) caster sugar 500ml (2 cups) pure cream 250ml (1 cup) milk 2 teaspoons grated lemon zest 1. Preheat the oven to 160°C (fan-forced) and lightly grease 4 x 1-cup capacity ramekins (or a 1L capacity baking dish). 2. Place the eggs, egg …
Creme Caramel 300ml milk 300ml pure cream 1 split vanilla bean zest of 1 orange, finely grated 1 cup caster sugar 1/2 cup water 3 eggs 3 extra egg yolks 60g caster sugar 1. Preheat the oven to 150’C (fan-forced). 2. Combine milk and pure cream, vanilla bean and the zest in a saucepan over …
Bread and Butter Pudding Serve hot or cold with stewed or canned fruit and cream. Substitute any dried fruit of your choice in this recipe. 6 thin slices white bread 40g butter 3 eggs 1/4 cup caster sugar 2 1/2 cups milk 1 teaspoon vanilla essence 1/2 cup sultanas ground nutmeg or ground cinnamon 1. …
Cheese and Herb Pastry Hats Makes 12 Cheese and Herb Filling: 125g (4 oz) ricotta cheese 3/4 cup (100 g/3 1/2 oz) grated Emmenthal or Gruyere cheese 2 spring onions, chopped 1 egg, lightly beaten 1/3 cup (20 g/3/4 oz) chopped herbs, such as parsley, chives or oregano 6 sheets ready-rolled puff pastry 1 egg …
French Toast 4 eggs 2/3 cup whole milk 1/3 cup flour 1/3 cup sugar 1/2 teaspoon vanilla 1/4 teaspoon salt 1/8 teaspoon cinnamon 6 slices toast / thick bread 3 tablespoons butter powdered sugar butter syrup Mix together eggs, milk, flour, sugar, vanilla, salt and cinnamon. Heat a large skillet, or griddle. When hot, add …
Asparagus Quiche Servings: 12 1 cup shredded Swiss cheese 1/2 cup shredded Cheddar cheese 1 cup chopped asparagus 1/4 cup chopped leeks 1/2 cup sliced mushrooms 12 Fresh Eggs 1 cup milk 1 cup whipping cream Nutmeg, to taste Pepper, to taste 1. Preheat oven to 375º degrees. Grease 10″ × 12″ pan. Spread cheese …
Quiche Lorraine Serves 4-6 1 1/2 cups (185 g/6 oz) plain flour 90g (3 oz) cold butter, chopped 1 egg yolk Filling: 20g (3/4 oz) butter 1 onion, chopped 4 rashers bacon, cut into thin strips 2 tablespoons chopped chives 2 eggs 3/4 cup (185 ml/6 fl oz) cream 1/4 cup (60 ml/2 fl oz) …
Tomato and Bacon Quiche Serves 6 1 1/2 cups (185 g/6 oz) plain flour, sifted pinch of cayenne pepper pinch of mustard powder 125 g (4 oz) cold butter, chopped 1/3 cup (40 g/ 1 1/4 oz) grated Cheddar 1 egg yolk Filling: 25 g (3/4 oz) butter 100 g (3 1/2 oz) bacon, rind …
Crispy French Toast 6 bread slices 1/2 cup milk 2 eggs, beaten 1/4 teaspoon sugar 1/4 teaspoon cinnamon 1 tablespoon oil Beat eggs. Add milk, sugar, and cinnamon and mix together. Use a fork to dip each bread slice into the mixture one at a time. The key here is to dip it in the …
French Toast 2 eggs 1 T cream salt and pepper butter 4 slices of thick, day old white bread Crack the eggs into a bowl. Use a whisk to beat until pale lemony coloured. Add the cream and beat until it’s all the one colour and texture. Add a good bit of salt and pepper. …
French Toast (or Egg Bread) 4 slices thick bread 3 eggs good handful grated tasty cheese 1/4 cup milk salt and pepper chopped fresh chives and parsley or other herbs of your choice (optional) salt and pepper Beat the eggs with a fork and add remaining ingredients. Dip each piece of bread into the mix …
French Toast 8 slices of bread 2 eggs 1 cup milk 1/4 cup flour fat or butter First mix together eggs, milk and flour and pass through a strainer. Dip slices of bread into the mixture and fry in the fat or butter on both sides in a frying pan.
Honkie French Toast 2 slice of bread 1 egg Peanut butter Condensed Milk Butter Beat egg well in a wide bowl. Spread peanut butter on one slice of bread. Spread condensed milk on the other slice of bread. Stick em together like a sandwich. Soak each side of sandwich in beated egg. Soak well. Heat …
Savoury French Toast Doorstopper bread (Allow about 1 egg per 1-2 slices) 4 large eggs 1/2 cup grated cheese 1 clove garlic, crushed Tbsp fresh snipped chives 1/2 cup milk Salt and pepper Whisk eggs and milk together in a bowl. Add chives, garlic, cheese and season to taste. Dip slices of bread one at …
Sweet French Toast Doorstopper fruit bread (or normal fruit bread) 4 eggs 2 tsp castor sugar 1/2 cup milk tsp cinnamon (optional) Whisk together egg, sugar, milk and cinnamon. Dip slices of bread one at a time into the egg mixture ensuring the bread is soaked all the way through. Fry in a non stick …
French Toast 1 egg pinch salt 2 tablespoons cold milk 2 slices of white bread A little butter 1. Break the egg into the bowl and whisk with the fork. 2. Add the milk and salt. 3. Dip each piece of bread thoroughly into the egg mixture. 4. Put the butter into the frying pan …
Vegetarian Quiche Olive oil or canola oil spray 1 sheet frozen reduced-fat puff pastry, thawed 3 eggs 1 cup Light and Creamy Evaporated Milk salt and freshly ground black pepper, to taste 1/2 cup broccoli florets 1/2 cup red capsicum, deseeded and sliced 1 tomato, diced 4 button mushrooms, sliced 2 vegetarian sausages, sliced (optional) …
Ham Quiche Pastry 5 eggs Diced ham pieces shallots carton sour cream Grated cheese Lay pastry into quiche tin. Beat all eggs together. Add chopped ham and shallots to the eggs. Add sour cream and mix. Add mix into the tin. Cover with grated cheese and bake for 20 minutes. Serve and enjoy!
Quiche 3 beaten eggs 1 chopped onion 1 and a 1/2 Cups of milk Bacon pieces or chopped ham 1 Tablespoon of oil 2 to 3 Tablespoons of parsley 1/2 a Cup of Self Raising Flour Chopped spinach or silver beet 1 Cup of grated cheese Salt and pepper to taste Optional: chopped tomato, spring …
Quiche Lorraine Pastry: 8 tablespoons of salted butter 16 tablespoons of plain flour Butter 3 or 4 eggs Filling: 4 rashers of bacon, diced with fat left on 2 large leek diced 4 cups mushroom A dash of white wine Fresh chopped parsley 4 cups thickened cream 2 eggs Half cup shredded cheese Pastry: Mix …
Spinach and Feta Quiche 1/2 large bunch silver beet, washed and chopped 1 1/2 cups silver beet white stalks, finely chopped 1 medium onion, finely diced 50g butter 2 tbsp toasted pine nuts pinch of grated nutmeg 4 eggs, beaten 100ml cream 1 medium-sized, pre-made shortcrust pastry case crumbled feta cheese, to taste grated parmesan …