Recipes To Satisfy Your Hunger.
Dairy
Crème Brûlée Serves 6 1 vanilla pod (bean) 1 litre (4 cups) double (heavy) cream 6 egg yolks 90g (1/2 cup) caster (superfine) sugar 30ml (2 tsp) almond or orange liqueur (optional) 75g (6 Tbsp) soft light brown sugar 1. Preheat the oven to 150c/300F/Gas 2. Place six 120ml (1/2 cup) ramekins, custard cups or …
Chocolate Panna Cotta Serves 4 2 Tbsp water 2 tsp gelatine powder 2 cups (500ml) single or pouring cream 1/3 cup (50g) icing sugar, sifted 100g dark chocolate, chopped vegetable oil, for greasing mixed berries, to serve # Place the water in a bowl and sprinkle over the gelatine. Stand for 5 minutes or until …
Classic Banana Cream Pie 8 Servings 1 1/2 cups all-purpose flour 1 teaspoon granulated sugar 1/2 teaspoon salt 1/4 cup (1/2 stick) unsalted butter, chilled and cut in pieces 1/4 cup cold water 1 egg yolk 1 Tablespoon vegetable oil Banana Cream Filling: 2 large eggs 1/2 cup superfine sugar 1/4 cup all-purpose flour 2 …
Ice-Cream 1 x 400g can condensed milk 1 tsp vanilla essence 3 eggs separated 300ml cream Beat the condensed milk, egg yolks and vanilla essence for 3 minutes. Whip the cream until thick; and whisk the egg whites until very stiff. Fold all three mixes together then pour into a chilled container and freeze. Makes …
Baked Passionfruit Custards Makes 6 750ml cream grated zest 1/2 orange 8 egg yolks 150g caster sugar 8 passionfruit Preheat oven to 160°C. Place a tea towel on the bottom of a baking dish large enough to hold six 200ml ramekins. Heat cream and orange zest in a saucepan over a low heat for 3-4 …
Chocolate Ice-Cream 1 1/4 cups cream 2 Tablespoons milk 1/3 cup icing sugar, sifted 1/2 teaspoon vanilla 2 Tablespoons cocoa 3 Tablespoons boiling water Put the cream and milk in a bowl and whisk until just stiff. Stir in the icing sugar and vanilla. Pour the mixture into a tray and freeze for 30 minutes …
Custard Ice-Cream 2 cups vanilla custard 300ml double cream 395g condensed milk 2 Tbsp vanilla extract Chocolate Sauce: 125g milk chocolate 1 cup thickened cream 1 cup caster sugar Mix together custard, cream, condensed milk and vanilla. Freeze in an airtight container overnight or until firm. Transfer into a food processor and, without allowing ice-cream …
Creamy Baked Custard Serves 4 3 eggs 1/2 cup (115g) caster sugar 1 tsp vanilla extract 1 cup (250ml) milk 300ml cream Ground nutmeg Preheat oven to 180°C. Whisk the eggs and sugar in a bowl until the sugar dissolves. Whisk in the vanilla extract, milk and cream. Pour the mixture into a 4 cup …
Fried Ice Cream scoops of ice-cream 4 eggs 225g plain flour 100g dry breadcrumbs 90g desiccated coconut 50g shredded coconut 2 passionfruit 2 litre oil Caramel Sauce: 1/2 cup water 110g sugar 125ml cream 1. Scoop out ice-cream into balls the size of a golf ball. Dip in flour, then beaten egg, then roll in …
Photo by Julie O’Malley Strawberry Mousse 1 punnet strawberries (250g), washed, hulled 1/2 cup castor sugar 1 1/4 cup cream 1 Tbsp lemon juice 1/3 cup boiling water 2 tsp gelatine 2 egg whites Place strawberries, sugar, lemon juice and cream into electric blender. Place boiling water into small bowl, add gelatine, stir until dissolved. …
Berry Yoghurt Pops Serves: 6 Points per Serve: 1/2 1 eggwhite (from 50g egg) 1 tbsp caster sugar 1 x 200g tub Nestle diet Strawberry yoghurt 1 x 200g tub Nestle diet Vanilla flavoured yoghurt 1/2 cup fresh or frozen raspberries 1. Use an electric beater with a whisk attachment to whisk the eggwhite in …
Choc Yoghurt Mousse 1 cup milk 1 packet chocolate instant pudding 1 1/4 cups yoghurt 300ml cream Whipped cream and sliced fruit to garnish (optional) In a bowl combine the milk and the instant pudding. Whisk until smooth and thick. Fold in the yoghurt and the cream. Pour into parfait dishes or other serving bowls …
Yoghurt Dessert Topping 300ml cream 1 cup yoghurt Whip cream until thick. Fold in yoghurt.
Lemon Sherbet 1 cup cream 2/3 cup icing sugar 1 cup yoghurt Juice and grated zest of 1 lemon In a bowl or container suitable for freezing whip the cream until stiff. Fold in the rest of the ingredients. Place in the freezer and stir ever 45 minutes until frozen (about 5 hours). Remove the …
Strawberry Smoothie 1/2 punnet strawberries 1 cup milk 1/2 cup yoghurt Mint sprig, to garnish 1. Wash and hull the strawberries, reserving one for garnish. 2. Blend together the strawberries, milk and yoghurt. 3. Serve in a chilled glass and garnish with the reserved strawberry and mint sprig.
Brekkie Pies Makes 6 1 tablespoon olive oil 1 onion, finely chopped 3 rashers bacon, rind removed, chopped 200g mushrooms, sliced 2 teaspoons fresh thyme leaves 3 sheets ready-rolled butter puff pastry 2 eggs 1 cup cream baby spinach leaves, to serve 1. Preheat oven to 220°C. Place a baking tray into oven. 2. Heat …
Choc Pudding bar Serves 6 250g packet malt biscuits 3 x 80g Crunchie bars, refrigerated 395g can sweetened condensed milk 600ml thickened cream drinking chocolate, to serve (optional) 1. Line a 3cm deep, 26cm x 16cm (base) lamington pan with non-stick baking paper. Layer malt biscuits over base of pan, cutting to fit if necessary, …
Impossible Quiche 3 eggs 3/4 cup SR Flour 125g melted margarine 1 cup grated cheese 1 cup ham or bacon 1 small onion (chopped) 1/2 cup grated carrot 1 1/2 cups milk Beat eggs; add milk, margarine and cheese, then flour and rest of ingredients. Pour into large quiche dish and bake in moderate oven …
Ice Cream 4 eggs, separated 3/4 cup icing mixture, sifted 300ml thickened cream 1. Whisk the cream until it forms soft peaks; whisk the egg yolks until well blended mix through the cream set aside in the freezer in a container. 2. Whisk the egg whites until stiff then whisk in the icing sugar a …
Liqueur Custard 2 cups (500ml) milk 300ml thickened cream 1 Queen vanilla bean, split 6 egg yolks 1/3 cup (75g) caster sugar 2 tablespoons Cointreau, Grand Marnier or brandy 1. Combine milk, cream and vanilla bean in a medium pan; bring to the boil, remove from heat. Stand 15 minutes; remove vanilla bean. 2. Beat …
Eggnog Ice-Cream 6 eggs, separated 10 tablespoons sugar pinch of salt 1/4 cup brandy 1/4 cup rum 2 tablespoons dry sherry 1 cup milk 2 cup heavy cream 1/4 teaspoon nutmeg, freshly grated Cook the egg yolks, sugar, salt, brandy, rum and sherry in a double boiler until very light and thickened. Remove from heat, …
Boozy Fruit Ice Cream Pudding 750ml double cream 30g caster sugar 400-425 carton of ready made custard 250g of boozy fruits (recipe below) chopped 2 x 600ml pudding basins lined with cling-wrap. Whisk the cream with the sugar until it forms soft peaks. Stir in custard and boozy fruits. Divide the mixture between the two …
Coffee Rum and Raisin Ice Cream 75g raisins 1/4 cup dark rum (or port) 300ml double cream 300ml single cream 2 small handfuls (50g) coffee beans (or 2 tbsp ground coffee) 1 vanilla bean 6 egg yolks 150g caster sugar 2 tsp custard powder Cover raisins with rum and set aside for 3 hours or …
Passionfruit Swirl Ice-Cream Serves 4 to 6 6 egg yolks 1/2 cup caster sugar 1 1/2 tablespoons custard powder 2 cups milk 1 teaspoon vanilla essence 300ml thickened cream, whipped Passionfruit Swirl: 1/2 cup passionfruit pulp 1/2 cup caster sugar Combine egg yolks, sugar and custard powder in pan, gradually stir in milk. Stir over …
Banana Ice-Cream Serves 6 to 8 3 cups milk 1 piece vanilla bean 1/2 cup sugar 3 egg yolks, beaten 1 cup cream 1/2 cup sweet sherry 2 large ripe bananas, mashed and sieved 1/3 cup ground almonds Place the milk and vanilla bean together in a small pan and bring to scalding point. In …
Austrian Eggs 1 cup sour cream 1/4 cup heavy cream 8 eggs 1/2 cup butter 1 tablespoon chives, chopped Preheat oven to 180c. Pour the sour cream and cream into baking dish. Carefully slip the eggs into it from a cup one by one. Dot with butter; sprinkle with chives. Bake at 180c about 15 …
Frozen Christmas Pudding 1/2 cup sultanas 1/2 cup chopped raisins 1/4 cup brandy 600 ml cream 200 g sweetened condensed milk 150 g (6 rows) Cadbury Dark Cooking Chocolate, melted 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon mixed spice 100 g mixed glace cherries, chopped 50 g flaked almonds, toasted 1. Soak the sultanas …
Grilled Marinated Mozzarella with Crunchy Bread, Smoked Bacon and a Black Olive and Lemon Dressing Serves 4 1 loaf of ciabatta bread 8 rashers of thinly sliced dry-cured smokey bacon, or pancetta zest of 2 lemons 4 large buffalo mozzarella cheeses 8 sticks of fresh rosemary 1 clove of garlic extra virgin olive oil 3 …
Blanc Mange 600mls milk 4 tablespoons sugar (4x20ml spoons) 3 tablespoons cornflour (3x20ml spoons) Vanilla essence 2 tablespoons coconut (2x20ml spoons) (for decoration – optional) 1. Blend cornflour in 1/2 cup milk. 2. Place remainder of milk in a saucepan, bring to boil and remove from stove. 3. Add sugar and stir. 4. Add blended …
Deep Fried Ice-Cream with Chocolate Sauce 4 very large scoops vanilla ice-cream 4 eggs 2 cups panko plain flour 200g dark chocolate, finely chopped 250ml cream Put scoops of vanilla ice-cream on a tray and freeze until very hard. Break eggs into a medium mixing bowl and whisk with a fork to combine. Pour panko …
Baked Custard Serves 4 3 eggs 2 tablespoons caster (superfine) sugar 1 teaspoon vanilla essence 500ml (2 cups) milk 125ml (1/2 cup) cream ground nutmeg, to sprinkle 1. Preheat the oven to 160°C (315°F/ Gas 2-3). Brush a 1.5 litre (6 cup) heatproof dish with a little melted butter. Put the eggs, sugar and vanilla …
Baked Lemon Custard Serves: 4 3 eggs 2 egg yolks 60g (1/2 cup) caster sugar 500ml (2 cups) pure cream 250ml (1 cup) milk 2 teaspoons grated lemon zest 1. Preheat the oven to 160°C (fan-forced) and lightly grease 4 x 1-cup capacity ramekins (or a 1L capacity baking dish). 2. Place the eggs, egg …
Creme Caramel 300ml milk 300ml pure cream 1 split vanilla bean zest of 1 orange, finely grated 1 cup caster sugar 1/2 cup water 3 eggs 3 extra egg yolks 60g caster sugar 1. Preheat the oven to 150’C (fan-forced). 2. Combine milk and pure cream, vanilla bean and the zest in a saucepan over …
Vanilla Slice Makes 9 Servings 2 sheets ready rolled puff pastry 1 quantity creme patissiere Passionfruit Icing: 1 cup pure icing sugar, sifted 2 passionfruit 1 tsp butter 1. Preheat oven to 220°C. Line 2 oven trays and a 22cm deep square cake tin with baking paper. Thaw pastry. Place 1 pastry sheet on each …
Bread and Butter Pudding Serve hot or cold with stewed or canned fruit and cream. Substitute any dried fruit of your choice in this recipe. 6 thin slices white bread 40g butter 3 eggs 1/4 cup caster sugar 2 1/2 cups milk 1 teaspoon vanilla essence 1/2 cup sultanas ground nutmeg or ground cinnamon 1. …
Cheese and Herb Pastry Hats Makes 12 Cheese and Herb Filling: 125g (4 oz) ricotta cheese 3/4 cup (100 g/3 1/2 oz) grated Emmenthal or Gruyere cheese 2 spring onions, chopped 1 egg, lightly beaten 1/3 cup (20 g/3/4 oz) chopped herbs, such as parsley, chives or oregano 6 sheets ready-rolled puff pastry 1 egg …