Recipes To Satisfy Your Hunger.
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Photo by Julie O’Malley Lemon Muffins (Thermomix) Makes 12 Muffins 2 cups (340gms) Self Raising Flour 3/4 cup (150gms) sugar 75gms butter – melted 1 cup (250mls) milk 1 large egg rind of one lemon or two small lemons 60mls lemon juice 55gms extra sugar Place lemon rind and sugar into TM bowl and grind 20 …
Photo by Julie O’Malley Decadent Chocolate Biscuits (Thermomix) 2 tablspoons dark rum, Triple Sec or orange juice 1 cup sultanas 1 cup brown sugar 1/2 cup caster sugar 150g butter 1 egg 2 cups plain flour 1 tablespoon cocoa 100g dark chocolate (Lindt goes nice) Soak the sultanas in the rum overnight. Place the broken up …
Photo by Julie O’Malley Sweet Blueberry Foccacia (Thermomix) 140g warm water 2 tsp dried yeast 1/4 cup white sugar 280g bread flour 25g olive oil Pinch of salt 1 tsp ground cinnamon 2 tblsp raw sugar 150g blueberries or combo with raspberries Measure out the 1/4 cup sugar and put into a small bowl. Put to …
Photo by Julie O’Malley Amanda’s Fudge Brownies (Thermomix) This is the recipe that has been keeping my kids happy for years now and it makes a big pan of dense, fudgy brownies. 1 cup plain flour 1 tsp salt 1 cup brown sugar 1 cup castor sugar 1/2 cup cocoa 2 tsp vanilla 1 cup oil …
Photo by Julie O’Malley Spicy Tomato and Chickpea Soup (Thermomix) Serves 4 2 tsp of yellow mustard seeds 3 tsp fennel seeds 3 tsp coriander seeds 2 tsp of cumin seeds (or 1 tsp ground) 4 cloves of garlic, crushed 1 medium onion, chopped Pinch salt 2 tsp sugar 400g can chick peas, drained and …
Photo by Julie O’Malley Nut Bars (Thermomix) 1 1/2 cups of raw cashews 1 1/2 cups dates, pitted 1/2 cup almond butter 1/2 cup maple syrup 1/2 cup coconut flour 1 teaspoon vanilla essence 1 1/2 cups 60% or higher chocolate blitzed in thermomix. 1 1/2 tablespoons coconut oil Place cashews in bowl, and grind at …
Photo by Julie O’Malley Asparagus, Zucchini and Goats Cheese Loaf 1 bunch asparagus, trimmed 3 zucchini, coarsely grated 1 onion, finely chopped 1 cup self-raising flour 5 eggs, lightly beaten 1/2 cup grated tasty cheddar cheese 1/3 cup frozen peas 1/4 cup olive oil 1/4 cup chopped mint leaves 2 tablespoons chopped flat-leaf parsley 120g …
Photo by Julie O’Malley Jam Coconut Slice (Thermomix) 300g plain flour 180g sugar 120g butter 3 eggs 1 teaspoon vanilla essence 250g jam (any flavour you like) 160g desiccated coconut Preheat oven to 180 C. Grease and line a rectangular slice tray (18cm X 28cm) with baking paper. Mix the flour, 90g sugar and the chilled …
Photo by Julie O’Malley Apple Pie Cake (Thermomix) Topping: 85g plain flour 100g brown sugar (can use dark muscovado) grind sea salt 115g butter, cubed Preheat oven 175C. Grease a 33 x 22cm pan. (line with baking paper, coming up over 2 sides for easy removal). Firstly make caster sugar for the cake mix: Add raw …
Photo by Julie O’Malley Banana, Raspberry and Coconut Loaf (Thermomix) Butter, for greasing 280g almonds 3 bananas, (approx. 275 g) 120g caster sugar 4 eggs 70g moist coconut flakes 1 1/2 tsp Gluten Free Baking Powder 120g Fresh Raspberries 30g flaked almonds 200g pouring (whipping) cream, to serve 2 tbsp icing sugar, for dusting Preheat oven …
Photo by Julie O’Malley Baked Eggs, Italian Style 2 serves 2 tomatoes (334g), chopped 1 zucchini (101g), finely chopped 1/2 red capsicum (78g), finely chopped 1 cloves garlic (3g), crushed 2 teaspoons olive oil (10g) 8 kalamata olives, pitted (24g) 4 cage free eggs (236g) 60g reduced fat cheddar, grated 1/4 cups basil leaves (10g) …
Photo by Julie O’Malley (Sticky Jerk Salmon with Mango Slaw) Jerk Paste (Thermomix) Spice Mix: 1/2 tsp coriander seeds 3 tsp black peppercorns 1/2 tsp each: ground cinnamon, ground coriander, freshly grated nutmeg 1 tsp ground allspice Place all the spice mix into a spice grinder. Process until powder like. Rest: 3 garlic cloves, peeled 2 …
Photo by Julie O’Malley Thermo White Choc and Macadamia Cookies (Thermomix) 200g macadamia nuts, unsalted 200g butter, room temperature 100g raw sugar 80g brown sugar 2 tsp vanilla extract 2 eggs 300g plain flour 1/2 tsp baking powder 200g white chocolate buttons Place nuts in TM bowl, chop for 2 seconds, speed 5. Set aside. Without …
Photo by Julie O’Malley Rainbow Acai Bowl (Thermomix) serves 1 130g coconut yoghurt 35g frozen blueberries, 30g frozen raspberries 1 tsp each: acai powder, white chia seeds 50g mango flesh 1/4 ripe banana, sliced 2 strawberries, hulled, sliced 1 1/2 tbsp fresh blueberries 1 tbsp pistachios, toasted and chopped 1 small orange, segmented Place first set …
Photo by Julie O’Malley Lemon and Lime Cheesecakes (Thermomix) Serves 4 Base: 125g Granita bisc, broken in pieces as you drop them in the bowl 1 tsp ground mixed spice + small grind sea salt 40g softened butter, in chunks Place all ingredients into TM bowl. Pulse Turbo 2-3 times until chopped fine and butter is …
Zucchini and Vegetable Slice 1 large zucchini, grated 2 carrots, grated 1 onion, chopped 1 sweet potato, grated 1 bunch of parsley, chopped 1 cup Self-Raising flour 1 cup grated cheese 5 eggs 1/2 cup olive oil Salt and pepper to taste 1. Preheat oven to 170 C. 2. Place vegetables into a large basin …
Photo by Julie O’Malley Chocolate and Custard Torte 70g (1/3 cup) caster sugar 1 vanilla bean, halved lengthways 1 x 600ml ctn thickened cream 4 egg yolks 200g good-quality dark chocolate, coarsely chopped 100ml thin cream 4 bought hot cross buns, thinly sliced vertically 2 Tbsp warm water 2 1/2 tsp gelatine powder 2 tsp …
Photo by Julie O’Malley Sweet Potato, Feta and Basil Quiche (Thermomix) Pastry: 75g plain flour 75g self raising flour 20g butter, melted 120g cream Filling: 250g sweet potato, peeled and thinly sliced 1 Tablespoon olive oil 150g feta cheese, crumbled 2 tablespoons basil leaves, shredded 1 garlic clove, peeled 2 eggs 1/2 cup cream 1/4 cup …
Photo by Mem Tarte Flamiche with Paprika Thyme Pastry 50g unsalted butter 1 Tbsp olive oil 3 large onions, thinly sliced 150g bacon, chopped 4 eggs 100ml thickened cream 1 1/4 cups (150g) gruyere, grated Micro herbs, to garnish Paprika Thyme Pastry: 200g plain flour 1/2 tsp paprika 1/2 tsp dried thyme leaves 100g chilled …
Bread and Butter Pudding Serves 4 4 eggs 2 1/2 cups (600ml) skim or low-fat milk 2 teaspoons vanilla essence 3 slices wholegrain bread 2 teaspoons margarine 2 Tablespoons sultanas 1 teaspoon ground nutmeg 1. Place eggs in bowl and beat. 2. Add milk and vanilla essence. 3. Spread bread with margarine and cut each …
Prawn and Egg Scramble olive oil spray 1/2 medium onion chopped finely 175g school prawns cooked 2 eggs 1 Tbsp milk salt and pepper to taste pinch of cayenne pepper 1 Tbsp parsley chopped finely 4 stuffed olives halved # On low heat spray oil in pan and gently cook onion until soft NOT BROWN. …
Chocolate Cake 1 1/2 cup plain flour 1 cup raw sugar 1/2 cup cocoa powder 1 tsp bicarbonate soda 1/2 tsp salt 1 tsp vanilla essence 1 Tbsp cider vinegar 1/2 cup vegetable oil 1 cup water Mix dry ingredients. Add the wet ingredients and microwave on medium high for 7 minutes or for oven …
Zabaglione Serves 4 5 egg yolks 1/4 cup sugar 1/2 cup marsala 1/4 cup dry white wine 1. Combine egg yolks and sugar in top of double saucepan. 2. Beat for a few minutes, off heat, with rotary or electric beater until well combined. 3. Put mixture over simmering water. Gradually beat in half the …
Photo by Sares Turkish Delight (Thermomix) 1L water 900g sugar 225g cornflour 20ml rosewater 10ml lemon juice 6.5g cream of tartar red or pink food colour To Coat: 60g cornflour 225g pure icing sugar. # In a heavy based saucepan place 250ml water, sugar and lemon juice and heat until the mix reaches soft ball stage …
Parmesan Bread (Thermomix) 80g parmesan, cubed (TM direction, just grate it otherwise) 270g water 2 tsp dried yeast 500g bakers flour 1 and 1/2 tsp “masterfoods” pizza topper 2 tsp bread improver 1 Tbsp extra virgin olive oil 1 tsp salt garlic infused olive oil for basting 1. Place the cubed parmesan in TM, and process …
Photo by Kylie Evans Deviled Chick Eggs 6 eggs, hard-boiled and peeled 2 Tbsp mayonnaise 1 tsp curry powder (optional) 1/4 tsp dijon mustard Salt and pepper to taste raisins/olives/peppercorns for eyes carrot slither for nose 1. Cut the top off the hard-boiled egg and scoup the yolks out into a bowl. 2. Mash the …
Crème Brûlée Serves 6 1 vanilla pod (bean) 1 litre (4 cups) double (heavy) cream 6 egg yolks 90g (1/2 cup) caster (superfine) sugar 30ml (2 tsp) almond or orange liqueur (optional) 75g (6 Tbsp) soft light brown sugar 1. Preheat the oven to 150c/300F/Gas 2. Place six 120ml (1/2 cup) ramekins, custard cups or …
Photo by Julie O’Malley Lemon Pudding Surprise (Thermomix) Makes 6 individual bowls or one big one 2 lemons, zest of 1 and juice of both 200g granulated sugar 4 eggs, separated 25g butter 50g plain flour 500g milk Boiling water for the oven 1. Preheat oven 180 C. 2. Place the lemon zest into the TM …
Citrus Mascarpone Flan (Thermomix) Base: 120g plain flour 40g SR flour 20g shredded coconut 100g unsalted butter cubed and chilled 1 tsp vanilla bean extract 1 egg 60g caster sugar Filling: Zest and juice 2 large limes Zest and juice 1 lemon 200g caster sugar 200g mascarpone cheese 4 eggs 1. Butter a 30cm flan tin …
Macadamia Choc Coconut Pie (Thermomix) 50g macadamia nuts 20g dark brown sugar 200g caster sugar 80g cubed cold butter 140g plain flour 45g rolled oats 400g coconut cream 230g milk 70g corn flour 70g water 160g dark coverture chocolate Topping: 1 vanilla bean 30g sugar 250g mascarpone cheese 60g shredded coconut flakes toasted in oven for …
Black Forest Cupcakes (Thermomix) Yields 24 cupcakes Cake: 50g rice 250g almonds or hazelnuts (or combo) 250g dark chocolate in pieces 1 tsp Gluten Free baking powder 150g butter (softened) 6 eggs 1 Tbsp cocoa powder 150g raw sugar Syrup: 170-200g syrup drained from tin or jar of cherries 1 Tbsp cornflour Filling: 250g cream cheese …
Cheese and Spinach Roulade Bruschetta Makes about 24 1 French bread stick 2 Tablespoons oil 500g English spinach 90g spreadable cream cheese 90g goats cheese 3 Tablespoons canned pimiento, drained and finely chopped 1. Preheat the oven to moderately hot 200°C (400°F/Gas 6). Cut the bread into 24 thin slices and lightly brush both sides …
Smoked Salmon Rolls Makes 36 6 eggs 3 teaspoons cornflour 125g spreadable cream cheese 2 Tablespoons chopped pickled ginger 2 Tablespoons chopped fresh chives 200g sliced smoked salmon, chopped sprigs of fresh parsley, to garnish 1. Beat 1 egg in a bowl with 1 teaspoon water and half a teaspoon of cornflour. Season. 2. Heat …
Smoked Cod Frittata Makes 12 slices 500g smoked cod 1 cup (250ml) milk 8 eggs 60g Parmesan, grated 60g Cheddar, grated 2 Tablespoons chopped fresh thyme 30g fresh basil leaves, torn 2 Tablespoons olive oil 1. Place the smoked cod in a pan with the milk mixed with enough water to cover. Bring to the …
Scallop Fritters Makes 40 250g scallops 6 eggs 25g Parmesan, grated 3 cloves garlic, crushed 1 cup (125g) plain flour 2 Tablespoons chopped fresh thyme 2 Tablespoons chopped fresh oregano oil, for shallow-frying mayonnaise, for serving, optional 1. Clean and roughly chop the scallops. Lightly beat the eggs and combine with the Parmesan, garlic, flour …
Artichoke Frittata Makes 8 wedges 30g butter 2 small leeks, sliced 1 clove garlic, sliced 6 eggs 100g bottled marinated artichoke hearts, sliced 1 teaspoon chopped fresh tarragon lemon juice, for drizzling 1. Heat the butter in a 20cm (8 inch) non-stick frying pan, add the leek and garlic and cook until soft. Spread evenly …
Pizza Frittata Makes 20 pieces 20g butter 60g button mushrooms, finely chopped 1 small tomato, peeled, seeded, finely chopped 1 small red pepper (capsicum), seeded, finely chopped 1 small onion, finely chopped 1 stick cabanossi, finely chopped 1 teaspoon dried basil leaves 4 eggs 2/3 cup (170ml) cream 100g Parmesan, grated 1. Preheat the oven …
Pasta Frittata Makes 8 wedges 300g spaghetti 4 eggs 50g Parmesan, grated 2 Tablespoons chopped fresh parsley 60g butter 1. Cook the spaghetti in a large pan of boiling water for about 10 minutes, until just tender but still retaining a little bite, then drain well. 2. Whisk the eggs in a large bowl, then …
Tostadas with Egg and Chorizo Makes 28 4 flour tortillas 25g butter, melted 1 teaspoon olive oil 1 chorizo sausage, peeled and finely chopped 25g butter 5 eggs, lightly beaten 3 Tablespoons milk 1 Tablespoon chopped fresh coriander, to garnish 1. To make the tostadas, preheat the oven to moderately hot 200°C (400°F/Gas 6). Cut …
Baguette with Egg, Dill Pesto and Prosciutto Makes 30 8 thin slices prosciutto 45g fresh dill sprigs 75g pine nuts, toasted 60g Parmesan, finely grated 2 cloves garlic, crushed 1/3 cup (80ml) virgin olive oil 1 French bread stick, sliced diagonally 2 teaspoons butter 7 eggs, lightly beaten 1/3 cup (80ml) milk 1 Tablespoon light …
Photo by A delicious. Year – Katren Greek Egg and Feta Pies Serves 4 1 sheet puff pastry (thawed) 4 large eggs 30 g feta, crumbled 1 green onion, green part only finely sliced 4 black olives finely chopped 1. Preheat oven to 180 C. 2. Divide puff pastry into four. Roll each piece slightly …
Mem’s Mums Zucchini Slice 1 cup self raising flour 5 eggs 4 zucchini, grated (leave skin on) 1 carrot, grated 1 cup grated cheese 1/2 cup oil 1 onion, grated Mix all ingredients together. Place in a quiche dish. Cook on 180c until golden/firm. Serve with Chicken and Pepper Casserole.
Photo by Mem Chocolate Cheesecake Serves 12 Melted butter, to grease 1 x 250g pkt plain chocolate biscuits, coarsely broken 1/2 tsp ground cinnamon 150g butter, melted 250g dark chocolate, finely chopped 155g (3/4 cup) caster sugar 3 eggs 3 x 250g pkts cream cheese, at room temperature 2 Tbsp cocoa powder, sifted 1 tsp …
Rum and Raisin Ice Cream Serves 8 75g seedless raisins 4 Tablespoons dark rum 3 egg yolks 125g soft brown sugar 284ml single cream 284ml double cream, whipped 1. Place the raisins and rum in a bowl and leave to soak. 2. Place the egg yolks and sugar in a heatproof bowl and whisk, using …
Ginger Ice Cream Serves 4 to 6 120ml water 75g granulated sugar 3 egg yolks 284ml double cream 75g preserved stem ginger, finely chopped 1. Place the water and sugar in a pan and heat gently, stirring until dissolved. Increase the heat and boil steadily until the syrup reaches a temperature of 110°C (225°F); at …
Recipe and Photo by Sares Lamington Pavlova 6 egg whites 2 1/4 cups sugar pinch salt 1 Tablespoon cornflour 1 1/2 teaspoons white vinegar 1 1/2 teaspoons vanilla extract 300ml cream 200g dark chocolate 1 punnet strawberries, sliced in half 1 cup strawberry jam 1/4 cup shredded coconut 1. Preheat oven to 150c. Line two …
Apple and Blackcurrant Ice Cream 250g (8 oz) cooking apples, peeled, cored and sliced 250g (8 oz) blackcurrants 2 Tablespoons granulated sugar 4 Tablespoons water 4 eggs, separated 125g (4 oz) caster sugar 284 ml (1/2 pint) double cream, whipped frosted currant leaves to decorate (see below) 1. Place the apples in a large pan …
Mocha Hazelnut Mud Cake 1/2 cup cocoa powder, sifted 2 Tbsp instant coffee powder 1/2 cup hot water 1 1/2 x 200g blocks dark chocolate, chopped 300g unsalted butter, chopped 8 eggs, separated 2 2/3 cups caster sugar 2 x 100g packets hazelnut meal 2 Tbsp coffee-flavoured liqueur 1 cup Dark Choc Melts, melted Icing …
Impossible Pie 4 eggs 1 cup cheese 1 cup self raising flour 1 grated onion 1 cup of milk 1 cup bacon bits salt and pepper Optional Additions: grated zucchini, any leftover vegetables Mix all ingredients together and pour into a pie dish. Cook in a moderate oven for 20-25 minutes.
Pistachio Ice-Cream 375ml full cream milk 125ml single cream Seeds from 8 green cardamom pods, cracked 1/2 vanilla bean 4 egg yolks 100g castor sugar 150g roasted and shelled fresh pistachios 100g dark palm sugar 1. In a saucepan bring to a boil the milk, cream, cardamom seeds and vanilla beans and remove from the …
Strawberry Ice-Cream 1 cup (250ml) milk 1 cup (250ml) thickened cream 4 egg yolks 1/2 cup (110g) caster sugar 500g strawberries, hulled 1/4 cup (55g) caster sugar, extra 1.Combine milk and cream in a saucepan. Bring the mixture to simmering point over low heat. 2.Whisk egg yolks and sugar together for 3-4 minutes, until light …
Caramel Parfait Glace with Salted Peanut Caramel and Milk Chocolate Mousse Caramel Mousse: 500ml thickened cream 1 vanilla bean, split, seeds scraped 135g liquid glucose 190g caster sugar 50g unsalted butter, cold 6 leaves gold leaf gelatine, soaked in cold water, drained 160g egg yolks Chantilly Cream: 250ml thickened cream 250g good quality milk chocolate …
Chocolate Panna Cotta Serves 4 2 Tbsp water 2 tsp gelatine powder 2 cups (500ml) single or pouring cream 1/3 cup (50g) icing sugar, sifted 100g dark chocolate, chopped vegetable oil, for greasing mixed berries, to serve # Place the water in a bowl and sprinkle over the gelatine. Stand for 5 minutes or until …
Fluffy Chocolate Mousse 60g (2 oz) butter 100g (3 1/2 oz) dark chocolate 3 eggs – separated 1 Tbsp orange rind (optional) 1 Tbsp Tia Maria 2 Tbsp cream, whipped 1/4 cup warm water # Melt the butter with the chocolate over a double saucepan, stirring constantly. Cool to room temp, stir in orange rind …
Photo by A delicious. Year – Katren Baked Lemon and Coconut Meringue Cheesecake Serves 8 330g Nice biscuits 120g unsalted butter, melted 500g cream cheese, softened 2/3 cup (150g) caster sugar 4 eggs, plus 2 extra egg yolks 1/2 cup (125ml) lemon juice Zest of 1 lemon Meringue Topping: 2 egg whites 1/2 cup (110g) …
Coffee Ice Cream 375ml (1 1/2 cups) whole milk 150g sugar 125g whole coffee beans Pinch sea salt 375ml heavy cream 5 large egg yolks 1/4 tsp vanilla extract 1/4 tsp finely ground coffee beans # Warm the milk, sugar, whole coffee beans, salt and 125ml of the cream in a medium saucepan. Once the …
Photo by Julie O’Malley Baked Rice Pudding Serves 4 2 cups (500ml) milk 300ml thin cream 1/2 cup (110g) medium grain (calrose) rice, rinsed, drained 1/2 cup (100g) caster sugar 1 cinnamon stick 1 vanilla bean, split, seeds scraped Pinch of ground nutmeg, plus extra to sprinkle 2 strips lemon rind 2 egg yolks 1. …
Flourless Chocolate Hazelnut Cake 1/3 cup (35g) cocoa powder 1/3 cup (80ml) hot water 150g dark chocolate, melted 150g unsalted butter, melted 1 1/3 cups, 275g firmly packed brown sugar 1 cup, 110g hazelnut meal 4 eggs, separated 1. Preheat oven to moderate (180°C). Grease a deep 20cm round cake pan; line base and side …
Chocolate Mousse Cake Serves 4 500g dark chocolate 2 Tbsp golden syrup 125g unsalted butter 4 eggs 1 Tbsp caster sugar 1 Tbsp plain flour, sifted Melted chocolate, to decorate Chocolate sorbet, to serve Coffee Mascarpone: 200g mascarpone cheese 2 Tbsp instant coffee 2 Tbsp pure icing sugar 1. Preheat oven to 220°C. Grease and …
Photo by Mem Tiramisu Cake Serves 12 6 eggs 1 cup (220g) caster sugar 1 cup (150g) self-raising flour 1/2 cup (75g) cornflour 1 cup (250ml) boiling water 1 1/2 tablespoons dry instant coffee 1/2 cup (125ml) marsala 1/4 cup (25g) finely grated chocolate 300ml thickened cream, whipped 75g dark chocolate, extra Mascarpone Filling: 4 …
Vegetable and Bacon Slice 1 Tablespoon oil 1 large onion, chopped 4 bacon rashers, chopped 2 large zucchini, grated 1 large carrot, thinly sliced or grated 100g mushrooms, thinly sliced 1 cup self raising flour extra 1/2 cup oil 5 eggs, lightly beaten 1 cup grated cheddar cheese Salad to serve 1. Grease a 23cm …
Photo by Julie O’Malley Asparagus and Gruyere Tarts Savoury Shortcrust Pastry: 150g unsalted butter, chilled, cut into 1.5cm cubes 300g plain flour, chilled 1/2 tsp salt 1 1/2 tsp vinegar, chilled with 85ml water Remove butter from fridge 20 mins before you start mixing, the butter should be just soft but still very cold so …
Orange Custard Pudding 1/2 cup of sugar 1/4 cup of cornstarch Pinch of salt 1 1/2 cups of orange juice 3 medium egg yolks, beaten 1 cup of plain yoghurt 2 Tablespoons of margarine 2 teaspoons of orange peel, finely shredded 2 cups of fresh orange segments 1. Combine the sugar, cornstarch and salt; then …
Classic Banana Cream Pie 8 Servings 1 1/2 cups all-purpose flour 1 teaspoon granulated sugar 1/2 teaspoon salt 1/4 cup (1/2 stick) unsalted butter, chilled and cut in pieces 1/4 cup cold water 1 egg yolk 1 Tablespoon vegetable oil Banana Cream Filling: 2 large eggs 1/2 cup superfine sugar 1/4 cup all-purpose flour 2 …
Smoked Chicken and Sundried Tomato Cheesecake Serves 10 Base: 250g crushed savoury cheese biscuits 90g melted butter Filling: 10g butter 2 large leeks, sliced 250g cream cheese, softened 300g sour cream 5 eggs 200g smoked chicken breast, roughly chopped 150g sun dried tomatoes, roughly chopped 100g grated cheddar cheese 1 Tablespoon finely chopped fresh thyme …
Ice-Cream 1 x 400g can condensed milk 1 tsp vanilla essence 3 eggs separated 300ml cream Beat the condensed milk, egg yolks and vanilla essence for 3 minutes. Whip the cream until thick; and whisk the egg whites until very stiff. Fold all three mixes together then pour into a chilled container and freeze. Makes …
Impossible Quiche Serves 4 1 Tablespoon olive oil 1 brown onion, finely chopped 2 chorizo sausages, roughly chopped 1 red capsicum, deseeded, finely diced 3 eggs, at room temperature 1 1/2 cups milk 1/2 cup self-raising flour 1 cup grated tasty cheese 1. Preheat oven to 200°C. Grease a 4cm deep, 24cm (base) ovenproof fluted …
Baked Passionfruit Custards Makes 6 750ml cream grated zest 1/2 orange 8 egg yolks 150g caster sugar 8 passionfruit Preheat oven to 160°C. Place a tea towel on the bottom of a baking dish large enough to hold six 200ml ramekins. Heat cream and orange zest in a saucepan over a low heat for 3-4 …
Chocolate Mousse 4 Eggs 200g Chocolate 5 Tablespoons of hot strong coffee 1. Separate the eggs. Whisk the whites until stiff. 2. Grate the chocolate and mix in the hot coffee. It should melt the chocolate. If it does not, heat gently until the chocolate melts. 3. When melted, whisk in the egg yolks. 4. …
Photo by Julie O’Malley Microwave Lamingtons 1 cup flour 2/3 cup caster sugar 1 1/4 tsp baking powder 1/4 tsp salt 90g butter, melted on defrost power for 2 mins 1/3 cup milk 2 large eggs, beaten 1 tsp vanilla extract 2 tsp grated orange or lemon rind, optional Grease a microwave safe container and …
Photo by Photo by Julie O’Malley Microwave Pear Pudding 100g SR flour 100g brown sugar 100g unsalted butter, softened 2 eggs Handful of sultanas 3 tsp ground cinnamon 2 x 400g cans pears in syrup, drained and roughly chopped Icing sugar to dust Put flour, brown sugar, butter and eggs in a bowl. Beat for …
Photo by Mem Chocolate Cake in a Mug 4 Tablespoons self-raising flour 4 Tablespoons sugar 2 Tablespoons cocoa 1 egg 3 Tablespoons milk 3 Tablespoons oil 1 mug Place flour into mug, add sugar and cocoa; mix. Spoon in 1 egg; mix. Pour in milk and oil; mix well. Put in microwave for 3 minutes …
Chocolate Ice-Cream 1 1/4 cups cream 2 Tablespoons milk 1/3 cup icing sugar, sifted 1/2 teaspoon vanilla 2 Tablespoons cocoa 3 Tablespoons boiling water Put the cream and milk in a bowl and whisk until just stiff. Stir in the icing sugar and vanilla. Pour the mixture into a tray and freeze for 30 minutes …
Custard Ice-Cream 2 cups vanilla custard 300ml double cream 395g condensed milk 2 Tbsp vanilla extract Chocolate Sauce: 125g milk chocolate 1 cup thickened cream 1 cup caster sugar Mix together custard, cream, condensed milk and vanilla. Freeze in an airtight container overnight or until firm. Transfer into a food processor and, without allowing ice-cream …
Creamy Baked Custard Serves 4 3 eggs 1/2 cup (115g) caster sugar 1 tsp vanilla extract 1 cup (250ml) milk 300ml cream Ground nutmeg Preheat oven to 180°C. Whisk the eggs and sugar in a bowl until the sugar dissolves. Whisk in the vanilla extract, milk and cream. Pour the mixture into a 4 cup …
Fried Ice Cream scoops of ice-cream 4 eggs 225g plain flour 100g dry breadcrumbs 90g desiccated coconut 50g shredded coconut 2 passionfruit 2 litre oil Caramel Sauce: 1/2 cup water 110g sugar 125ml cream 1. Scoop out ice-cream into balls the size of a golf ball. Dip in flour, then beaten egg, then roll in …
Photo by Julie O’Malley Pumpkin Quiche Pie Crust: 1/2 cup wholemeal SR flour 1/2 cup wholemeal Plain flour 125g butter 1 egg yolk 2 tsp lemon juice, if needed Filling: 500g pumpkin, boiled or steamed until tender, cooled 2 rashers bacon, chopped 3 shallots, chopped 1 clove garlic, crushed 250g feta 3 eggs 2/3 cup …
Photo by Julie O’Malley Strawberry Mousse 1 punnet strawberries (250g), washed, hulled 1/2 cup castor sugar 1 1/4 cup cream 1 Tbsp lemon juice 1/3 cup boiling water 2 tsp gelatine 2 egg whites Place strawberries, sugar, lemon juice and cream into electric blender. Place boiling water into small bowl, add gelatine, stir until dissolved. …
Berry Yoghurt Pops Serves: 6 Points per Serve: 1/2 1 eggwhite (from 50g egg) 1 tbsp caster sugar 1 x 200g tub Nestle diet Strawberry yoghurt 1 x 200g tub Nestle diet Vanilla flavoured yoghurt 1/2 cup fresh or frozen raspberries 1. Use an electric beater with a whisk attachment to whisk the eggwhite in …
Choc Yoghurt Mousse 1 cup milk 1 packet chocolate instant pudding 1 1/4 cups yoghurt 300ml cream Whipped cream and sliced fruit to garnish (optional) In a bowl combine the milk and the instant pudding. Whisk until smooth and thick. Fold in the yoghurt and the cream. Pour into parfait dishes or other serving bowls …
Yoghurt Dessert Topping 300ml cream 1 cup yoghurt Whip cream until thick. Fold in yoghurt.
Lemon Sherbet 1 cup cream 2/3 cup icing sugar 1 cup yoghurt Juice and grated zest of 1 lemon In a bowl or container suitable for freezing whip the cream until stiff. Fold in the rest of the ingredients. Place in the freezer and stir ever 45 minutes until frozen (about 5 hours). Remove the …
Strawberry Smoothie 1/2 punnet strawberries 1 cup milk 1/2 cup yoghurt Mint sprig, to garnish 1. Wash and hull the strawberries, reserving one for garnish. 2. Blend together the strawberries, milk and yoghurt. 3. Serve in a chilled glass and garnish with the reserved strawberry and mint sprig.
Oyster Mushroom and Herb Omelette POINTS value | 3 Servings | 1 Preparation Time | 5 min Cooking Time | 5 min Level of Difficulty | Moderate vegetarian | It is easy to buy small packs of fresh herbs now and they make delicious, quick fillings. Sliced fresh tomatoes sprinkled with a little salt and …
Potato and Spinach Frittata Serves 4 400g coliban (washed) potatoes, peeled, cut into 3cm pieces 1 Tbsp olive oil 80g baby spinach leaves 4 eggs 2 egg whites 1 garlic clove, crushed Salt and freshly ground black pepper 1. Cook the potato in a large saucepan of salted boiling water for 7-8 minutes or until …
Cherry and Apple Crumble Serves 6 425g can whole pitted cherries, drained 800g can pie apple 470g packet butter cake mix 100g butter, thinly sliced and chilled 1/3 cup coconut 1/2 cup flaked almonds 1/3 cup brown sugar custard or ice-cream, to serve 1. Combine cherries and apples in the base of a 23cm pie …
Bacon, Tomato and Mushroom Omelette Serves 1 2 eggs 1 Tbsp milk salt and freshly ground pepper 2 tsp olive oil 50g mushrooms, thinly sliced 1 rasher bacon, finely chopped 1/2 tomato, finely chopped 5g butter 1/4 cup grated cheddar 1. Use a fork to whisk eggs and milk together. Season well with salt and …
Reduced-Fat Vege Quiche Serves 4 2 sheets Pampas Reduced-Fat Puff Pastry 1 tablespoon olive oil 125g button mushrooms, sliced 2 small carrots, grated 2 small zucchini, grated 350g broccoli, cut into florets 2 green onions, thinly sliced 5 eggs 3/4 cup reduced-fat milk 1 1/4 cups grated reduced-fat cheese 1. Preheat oven to 200°C. Place …
Mushroom Omelettes Makes 12 175g bacon, rind removed, chopped 1 tablespoon olive oil 250g mushrooms, sliced 1 cup grated tasty cheese 8 eggs 2/3 cup milk 1. Preheat oven to 200°C. Lightly grease a 12 x 1/3-cup capacity muffin pan. 2. Place bacon into a non-stick frying pan over medium-high heat. Cook, stirring, for 5 …
Brekkie Pies Makes 6 1 tablespoon olive oil 1 onion, finely chopped 3 rashers bacon, rind removed, chopped 200g mushrooms, sliced 2 teaspoons fresh thyme leaves 3 sheets ready-rolled butter puff pastry 2 eggs 1 cup cream baby spinach leaves, to serve 1. Preheat oven to 220°C. Place a baking tray into oven. 2. Heat …
Vegetarian Zucchini Frittata Serves 4 4 eggs, lightly whisked 2 garlic cloves, crushed 2 green zucchini, ends trimmed, coarsely grated 125g reduced-fat ricotta, coarsely crumbled Salt and freshly ground black pepper 2 tsp olive oil 1 x 250g punnet cherry tomatoes, halved 1/2 cup loosely packed small fresh basil leaves 1. Preheat grill on medium-high. …
Bacon and Egg Pie Serves 4 8 slices multi-grain bread, crusts removed 250g Primo Premium Middle Bacon, rind and fat removed, chopped 1 small brown onion, coarsely chopped 4 eggwhites, lightly whisked 4 eggs 1/2 cup grated mozzarella cheese 1/4 cup grated light tasty cheese steamed snow peas, broccoli and carrot, to serve 1. Preheat …
Quiche All-In-One Serves 4 3/4 cup pastry mix (see note) 3/4 cup grated cheese 1 teaspoon butter, softened 4 eggs, lightly beaten 1 cup milk 310g can corn kernels, drained 1 onion, finely chopped 2 tablespoons basil, chopped 1 small barbecued chicken, skin removed, meat shredded 1 tomato, deseeded, diced 1 tablespoon flat-leaf parsley, chopped …
Zucchini Slice Serves 15 5 eggs 150g (1 cup) self-raising flour, sifted 375g zucchini, grated 1 large onion, finely chopped 200g rindless bacon, chopped 1 cup grated cheddar cheese 60ml (1/4 cup) vegetable oil 1. Preheat oven to 170°C. Grease and line a 30 x 20cm lamington pan. 2. Beat the eggs in a large …
Choc Pudding bar Serves 6 250g packet malt biscuits 3 x 80g Crunchie bars, refrigerated 395g can sweetened condensed milk 600ml thickened cream drinking chocolate, to serve (optional) 1. Line a 3cm deep, 26cm x 16cm (base) lamington pan with non-stick baking paper. Layer malt biscuits over base of pan, cutting to fit if necessary, …
Mini Quiches 300ml thickened cream 3 shallots, sliced 2 bacon rashes, chopped 3 eggs 125g grated cheese 1 tsp Dijon mustard Pinch cayenne pepper 1 packet puff pastry Combine all ingredients in a large bowl (except pastry), and mix well. Using a 7cm scone cutter, cut circles of pastry and press into greased patty tins. …
Impossible Quiche 3 eggs 3/4 cup SR Flour 125g melted margarine 1 cup grated cheese 1 cup ham or bacon 1 small onion (chopped) 1/2 cup grated carrot 1 1/2 cups milk Beat eggs; add milk, margarine and cheese, then flour and rest of ingredients. Pour into large quiche dish and bake in moderate oven …
Ice Cream 4 eggs, separated 3/4 cup icing mixture, sifted 300ml thickened cream 1. Whisk the cream until it forms soft peaks; whisk the egg yolks until well blended mix through the cream set aside in the freezer in a container. 2. Whisk the egg whites until stiff then whisk in the icing sugar a …
Liqueur Custard 2 cups (500ml) milk 300ml thickened cream 1 Queen vanilla bean, split 6 egg yolks 1/3 cup (75g) caster sugar 2 tablespoons Cointreau, Grand Marnier or brandy 1. Combine milk, cream and vanilla bean in a medium pan; bring to the boil, remove from heat. Stand 15 minutes; remove vanilla bean. 2. Beat …
Eggnog Ice-Cream 6 eggs, separated 10 tablespoons sugar pinch of salt 1/4 cup brandy 1/4 cup rum 2 tablespoons dry sherry 1 cup milk 2 cup heavy cream 1/4 teaspoon nutmeg, freshly grated Cook the egg yolks, sugar, salt, brandy, rum and sherry in a double boiler until very light and thickened. Remove from heat, …