Recipes To Satisfy Your Hunger.
Pork
Photo by Julie O’Malley American Style Ribs 3.5kg slabs American style pork ribs BBQ Sauce: 2 1/4 cups (560ml) tomato sauce 1 1/2 cupls (375ml) apple cider vinegar 1/3 cup (80ml) olive oil 1/2 cup (125ml) worcestershire sauce 3/4 cup (165g) brown sugar 1/3 cup (95g) American style mustard 1 1/2 teaspoons cracked black pepper …
Pork Cutlet with Orange and Harissa 3 oranges 2 Tbsp Harissa paste 2 cloves garlic, crushed 2 Tbsp finely chopped cont. parsley 4 pork cutlets, trimmed (or more if you like) 1/3 cup pine nuts, toasted # Preheat oven to 180c. # Juice 2 oranges and mix with the harissa, garlic and parsley. Add the …
Korean-Style Ribs 3 pounds pork or beef ribs, trimmed of excess fat 1/2 cup soy sauce 1 cup freshly squeezed orange or tangerine juice 2 Tablespoons rice vinegar 1 Tablespoons finely minced or grated fresh peeled ginger 3 cloves garlic, finely minced 2 Tablespoons toasted sesame oil 2 Tablespoons brown sugar or honey 3 Tablespoons …
Photo by Jox Ham Hock and Lentil Soup 2 Tbsp olive oil 1 onion finely chopped 2 stalks celery finely chopped 2 Pontiac potatoes cubed 2 carrots cut into small cubes 1 cup brown lentils 1 ham hock 2.5 litre chicken stock or water 1 large handful of baby spinach Juice of a lemon Minted …
Photo by Julie O’Malley Stir Fried Pork with Honey Noodles and Vegetables 440g thin hokkien noodles 2 tsp peanut oil 400g pork fillet, very thinly sliced 1 onion, peeled, cut in half and sliced 12 green beans, sliced in half lengthways 4 spring onions finely sliced 1 carrot, julienned 1 zucchini, julienned 2 Tbsp soy …
Mem’s Pork Stew 2 Tablespoons olive oil 2 Tablespoons butter 2kg Pork Chops (any type) 5 rashers bacon, roughly diced 1 leek, trimmed, and diced 500g potato, roughly diced into small cubes 1 cup apple cider 1/4 cup plain flour 2 cups bacon stock 300g button mushrooms, sliced 1. Preheat oven to 180c. Heat the …
Pea and Ham Soup Serves 6-8 1 Tablespoon olive oil 2 small onions, chopped 3 rashers bacon, diced 2 cups split peas 1kg ham bone (depending on size) 1 1/2 litres water 2 carrots, diced 2 sticks celery, sliced 2 bay leaves 1 1/2 Tablespoons chopped fresh thyme Freshly ground black pepper 1. Heat oil …
Chicken, Sweet Corn and Bacon Soup Serves 6-8 5 rashers bacon, rind and fat trimmed, finely chopped 1 large brown onion, finely chopped 3 cloves garlic, crushed 3 trimmed celery sticks, finely chopped 3 x 420g can sweet corn kernels, rinsed, drained 1.5 litres salt reduced chicken stock 2 large (400g) single chicken breast fillets …
Speck and Split Pea Soup Serves 6 2 Tablespoons olive oil 1 large brown onion, finely chopped 3 sticks celery, thinly sliced 650g piece smoked speck (see note) 400g can chopped tomatoes 4 cups Campbell’s Real Stock Chicken 1 cup dried yellow split peas 1/4 cup thyme leaves crusty bread rolls, to serve 1. Heat …
Honeyed Pork Stew 1 to 1.2kg boneless pork belly 1-1 1/2 Tablespoon olive oil 1 cup dried haricot beans, soaked in cold water overnight 2 cups (500ml) medium cider 600ml chicken stock 1 small onion, chopped 2 heaped teaspoon crushed garlic 1 Tablespoon tomato paste 1/3 cup honey 2 Tablespoon Worcestershire sauce 1 bouquet garni …
Pork Jungle Curry Serves 6 2 tablespoons peanut oil 1kg pork neck, cut into 4cm cubes 1 large brown onion, sliced thickly 1/4 cup red curry paste 2 teaspoons finely grated ginger 1 stick lemongrass, chopped coarsely 3 cups chicken stock 2 medium carrots, cut into 2cm cubes 1 large red capsicum, cut into 2cm …
Tonkatsu Serves 4 4 pork butterfly loin steaks 1/2 cup plain flour 2 eggs, beaten 1 1/2 cups fresh white breadcrumbs (see note) vegetable oil, for cooking whole egg mayonnaise, to serve 1. Using a sharp knife, cut each steak through the centre to form 2 thin steaks. Place flour, eggs and breadcrumbs into separate …
Spicy Pork and Chilli-Pepper Goulash 2kg pork shoulder off the bone, in one piece, skin off, fat left on sea salt and freshly ground black pepper olive oil 2 red onions, peeled and finely sliced 2 fresh red chillies, deseeded and finely chopped 2 generously heaped tablespoons mild smoked paprika, plus a little extra for …
Photo by Julie O’Malley Honey Glazed Pork Serves 2 2 pork fillets 1 clove garlic, crushed 1 Tbsp tomato sauce Pinch salt 1 Tbsp soy sauce 2 1/2 Tbsp honey Combine all marinade ingredients in a container long enough for the fillets to lie straight. Add whole fillets (slice just before serving) cover and place …
Pork with Kumera 2kg pork neck 2 tablespoons olive oil 3 cloves garlic, crushed (optional) 4 medium brown onions, peeled and quartered 4 bacon rashers, rind removed, chopped 3 medium kumera or sweet potato, peeled 2 cups (500ml) vegetable stock 1 x 375ml can beer 2 tablespoons plain flour 1/4 cup vegetable stock Freshly ground …
Sweet Orange Pork 1/4 cup oil 2 large Spanish onions, sliced 2kg lean pork steaks, halved 1/4 cup plain flour 400g sweet potato, peeled and diced 2 tablespoons butter 2 teaspoons ground cumin 2 teaspoons ground cardamom 1/2 teaspoon ground cloves 2 teaspoons ground cinnamon 1 teaspoon fennel seeds 1/2 cup brown sugar, firmly packed …
Pineapple Pork 2.3kg pork roast 1 onion, sliced 1 red capsicum, coarsely chopped 2 carrots, chopped 1/4 cup brown sugar 1 can crushed pineapple in natural juice, drained, or 1 fresh pineapple, sliced 1 tablespoon tomato paste 1 tablespoon soy sauce 6 slices fresh ginger, or 1 teaspoon ground ginger Brown the pork in a …
Bacon and Corn Fritters 2 large corn cobs (or tinned kernels) 175g rashers rindless bacon, chopped 1 1/3 cups self-raising flour 1 cup milk 2 eggs, lightly beaten 4 green onions, thinly sliced extra light olive oil, for shallow-frying crisp bacon, mashed avocado and light sour cream, to serve 1. Using a sharp knife, remove …
Pea and Ham Soup Serves 6 1 tablespoon olive oil 1 brown onion, chopped 1 garlic clove, crushed 2 carrots, chopped 2 celery sticks, chopped 1 (about 500g) ham hock 3 teaspoons Chicken Stock Powder 8 cups water 1kg frozen peas 1. Heat oil in a large saucepan over medium heat. Add onion and garlic. …
Baked Ham with Sticky Glaze Serving size: Serves 10 or more 1 x leg ham whole cloves 1 cup brown sugar 2 teaspoons dried mustard 60ml cider vinegar 60ml maple syrup Prepare leg ham by cutting through the skin around the shank in a nice pattern. Using your fingers carefully peel the skin back from …
Golden Rice and Pork 2 Tbsp oil 1 cup raw rice 1 onion, sliced 1/2 tsp salt 2 chicken bouillon cubes 2 1/2 cup boiling water 2 tsp soy sauce 2 stalks celery, sliced 1 capsicum, chopped 2 cup lean cooked pork cut in strips Heat the oil in large frypan. Add rice, onions and …
Pork and Rice Meatballs 1 cup cooked rice 1 small onion, minced 1 1/2 cup ground pork 1 Tbsp minced green pepper 1/2 cup cream 1 tsp salt 1/2 tsp sage pepper to taste 2 cup tomato juice Blend all ingredients except tomato juice. Shape into patties. Place into buttered casserole. Bake until meat is …
Honey Mustard Ham 1 x 6kg cooked leg of ham Glaze: 2 tablespoons grain mustard 1 cup honey 2 tablespoons finely chopped glacé ginger 2 tablespoons sweet sherry 2 tablespoons lemon juice 1. Glaze: Combine all ingredients in a small pan; stir over low heat until honey is melted and mixture boils. Remove from heat; …
BBQ Ribs 2 Pounds Pork Loin Ribs Dry Spice Rub (recipe follows) 4 cups canned tomato sauce 1/2 cup diced tomato 1/4 cup firmly packed brown sugar 1/4 tablespoon Worcestershire sauce 2 tablespoons dried onion 1/4 cup soy sauce 1/4 cup water Rub ribs well with some of the Dry Spice Rub and refrigerate, covered, …
Barbecued Pork Spare Ribs 1 kg pork spare ribs 4 Tablespoons barbecue sauce 4 Tablespoons honey 4 Tablespoons brown vinegar 1 Tablespoon chilli sauce 1/4 teaspoon five spice powder 1/3 cup sherry 2 Tablespoons soy sauce 1 clove garlic, crushed 2.5cm (1″) piece ginger, grated 1. Put spare ribs in large saucepan of water. Bring …
Baked Pork Cutlets Serves 2 2 large pork loin cutlets, trimmed 2 tablespoons olive oil 2 cloves garlic, finely chopped 1 tablespoon fresh rosemary, finely chopped 2 tablespoons fresh thyme 1 tablespoon balsamic vinegar 2 Roma tomatoes, halved lengthways (optional) 1/2 large red capsicum, seeded and chopped into 2cm strips 2 small zucchini, trimmed and …
Bacon and Cheese Stuffed Mushrooms Pack cream cheese softened 1 small onion 5 slices bacon, fried crisp 15-20 large mushrooms # Preheat oven to 180C. # Take stems from mushrooms reserving 4 or 5. # Clean well and set aside. # Chop onion well, and chop reserved stems. # Fry bacon till crisp, reserving fat. …
Crisp Fried Wontons 6 dried shiitake mushrooms 125g prawns, peeled, deveined and finely chopped 250g pork mince 1/2 cup finely chopped water chestnuts 6 spring onions, finely chopped 1 clove garlic, finely chopped 2 teaspoons sesame oil 3 teaspoons soy sauce 2 teaspoons rice wine 40 wonton wrappers vegetable oil for deep frying Place mushrooms …
Garlic Pork Roast and Sweet Potatoes 1 .5 kilo pork boneless loin roast 1 tablespoon vegetable oil 1 teaspoon salt 1/2 teaspoon pepper 3 cups peeled sweet potato pieces 1 medium onion, sliced 6 cloves garlic, peeled 1 cup chicken stock 1. Remove fat from pork. Heat oil in pan over medium-high heat. Sprinkle pork …
BBQ Pork Ribs 1 1/2 kg beef short ribs 1 Tablespoon vegetable oil 1 Large onion, cut into wedges 4 Medium potatoes, peeled 4 Medium carrots, pared, cut up 1 Cup water 1 Cup tomato sauce (or spicy tomato soup with a few tbsp puree) 1/3 Cup red wine vinegar 1 Tablespoon paprika 1 Teaspoon …
Pork with Plum Sauce 1/2 cup plum sauce 1/4 cup mild sweet chilli sauce 1 Tbsp grated ginger 2 cloves garlic, crushed 500g pork fillets, sliced 500g Hokkien noodles 1 Tbsp peanut oil 200g snow peas 1 medium carrot, sliced 1 medium red capsicum, sliced 200g button mushrooms, sliced 1/2 cup chicken stock 1. Combine …
Herbed Pork Pies 1 tablespoon vegetable oil 300g pork fillet, sliced 1/2 tablespoon apple sauce 2 teaspoons chopped fresh thyme 2 teaspoons chopped fresh rosemary 1. Heat oil in Frypan. Add pork fillet and cook for 3 minutes; cool. 2. Combine with remaining ingredients. 3. Make pies as per instructions.
Pork and Veal Ravioli with Creamy Sauce Serves 4 Dough: 2 cups plain white flour 2 eggs, lightly beaten 2 tablespoons oil 1/3 cup water Filling: 1 tablespoon oil 4 spring onions 3 garlic cloves 250g pork and veal mince 1 egg, lightly beaten Sauce: 60 g butter 1 cup mascarpone cheese 2 tablespoons fresh …
Steamed Pork Buns Makes 10 buns 2 cups plain flour 2 1/2 teaspoons baking powder 1/4 cup caster sugar 1 teaspoon salt 1/2 cup warm water 2 tablespoons vegetable oil 2 tablespoons reduced-salt soy sauce 2 tablespoons oyster sauce 2 tablespoons Shao hsing rice wine 2 teaspoons cornflour 1 teaspoon sesame oil 250g Chinese barbecue …
San Choy Bow 500g pork mince 8 iceberg lettuce leaves (the small, inner leaves) 1 red capsicum, diced finely 4 spring onions, chopped 1 x 230g can water chestnuts, chopped 1 tablespoon peanut or olive oil 1 teaspoon sesame oil 2 cloves garlic, crushed 1 tablespoon ginger, grated 2 tablespoons soy sauce 2 tablespoons dry …
Ham and Olive Frittata 1 tbsp olive oil 1/2 small onion, diced 5 eggs, whisked 120g button mushrooms, diced 120g medium zucchini, diced 1/2 red capsicum, deseeded and thinly sliced 100g shaved ham, finely sliced 1 tbsp chopped fresh parsley 2 tbsp chopped fresh basil 9 pitted black olives Fresh basil leaves to garnish 1. …
Bacon Fried Rice 3/4 pound bacon 3 eggs 4 tablespoons Oil 4 tablespoons soy sauce 4 cups cold cooked rice 1/2 teaspoon salt 1/2 cup green onions, chopped Fry bacon very crispy, drain, cut in 1/4″ strips and set aside. Beat eggs until white and yolk are well mixed, scramble eggs in 1 teaspoon oil, …
Perfect Fried Rice 50 mL peanut oil 3 eggs Leftover boiled rice, cold (aprox 2-3 cups) 1/2 cup small prawns, shelled and deveined 1/2 cup shallots, finely chopped 1/4 cup peas 200g char siu (Chinese BBQ pork), diced pinch salt pinch white pepper pinch sugar 1. Whisk the eggs in a bowl. Add oil to …
Pasta with Sausage and Tomato Serves 4. 6 small pork sausages or 3 large 1 small onion, peeled 1 tbsp olive oil 1 tbsp butter 6 tbsp milk 400 g canned plum tomatoes 1 tsp sugar pinch of grated nutmeg sea salt freshly ground black pepper 500 g penne, rigatoni or similar short tube pasta …
Curried Sausages with Pumpkin Serves 4 1 Tbsp oil 4 Spicy Pork Gourmet Sausages (aromatic fennel and mild chilli) 2 garlic cloves, crushed 2 tsp finely chopped ginger 2 stalks lemon grass (white part only), finely chopped 400ml can reduced fat coconut milk 4 kaffir lime leaves, roughly torn 2 tsp brown sugar 1 Tbsp …
Pasties Makes 8 pasties 500g pork mince 125g bacon, diced 1 cup breadcrumbs 1 large apple, diced 1 medium onion, diced 200g boiled potatoes, diced 1 egg 2 spring onions salt and pepper Shortcrust pastry – frozen is fine Sweat the onions in a little butter until soft but not coloured. Cool. Mix all the …
Yuk Sum Serves 4 2 Tbsp oil 1 tsp ginger, freshly grated 2 Tbsp spring onion 225g minced beef or streaky pork 60g mushrooms, chopped 1 stick celery, finely chopped 1-2 Tbsp Oyster sauce salt and freshly ground pepper Iceberg lettuce leaves Garnish: 1 Lebanese cucumber approx. cut into 5mm thick julienne strips 8 spring …
Chinese Steamed Buns 1 1/2 teaspoons dried yeast 2 tablespoons caster sugar 1 cup warm water 2 1/2 cups plain flour 1 teaspoon salt 1 tablespoon peanut oil 1 teaspoon sesame oil 2 teaspoons peanut oil 1 shallot, chopped 250g Chinese barbequed pork, finely chopped 1 tablespoon oyster sauce 1 tablespoon light soy sauce 1 …
Four Colour Shu Mai Skins, also called wrappers, can be purchased fresh or frozen in Chinese grocery stores. If they are unavailable, the wrapper skins for wontons or egg rolls (cut in quarters), can be used. 30 skins or wrappers (if purchased frozen, defrost and bring to room temperature) 1/4 pound ground pork 1 cup …