Recipes To Satisfy Your Hunger.
Meat
Meatloaf Serving size: Serves 8 1 tablespoon olive oil 2 large onions, finely diced 2 sticks celery, finely diced 1/2 cup milk 1 egg 3 slices white bread, crusts removed and cut into squares 3 rashers bacon or pancetta, diced 500g beef mince 500g sausage mince 2 teaspoons ground coriander 2 teaspoons curry powder 1/2 …
Mustard Glazed Meatloaf Chicken stock cube 1/2 C hot water 750g mince 1C stale breadcrumbs 2 cloves garlic 1/2-1 tbsp dried mixed herbs 1 x 60g egg Glaze 1/2 C water 1/4 C tomato sauce 1 tbsp seeded mustard 1 tbsp honey Preheat 180C. Dissolve stock in hot water then cool. Mix all ingredients together …
Mexican Cottage Pie 1 tablespoon olive oil 1 small brown onion, chopped finely 500g beef mince 1 clove garlic, crushed 35g packet taco seasoning mix 300g can Tomato Supreme (canned tomato with capsicum and celery) 125g can corn kernels (rinsed and drained) 3/4 cup (180ml) beef stock 600g prepared mashed potato 1 cup (120g) grated …
Minute Steak Nicoise Serves 2 300gms beef fillet 1 tbsp olive oil 1 tbsp butter 3 cloves garlic, finely sliced 3 anchovy fillets, finely chopped salt n pepper 2 tomatoes blanched, refreshed under cold water, peeled and finely chopped quarter cup small black olives 2 tbsp chopped parsley 200gms green beans, blanched until tender and …
Porcupines 500g mince 1 small onion, grated 2 tbsp flour 1/2 cup short grain rice, uncooked pepper 1 egg, lightly beaten 1 can tomato soup # Place mince, grated onion, flour, rice and pepper in a bowl. # Add beaten egg and mix well together. # With floured hands form into balls. # Mix soup …
Milanese Ossi Buchi 4 ossi buchi (veal shin) 2 tbsp olive oil plain flour, for dusting salt and pepper 30g butter 1 small onion, chopped very finely 1/2 celery stick, chopped finely 150ml dry white wine 290ml hot stock For the gremolata: 1 lemon, zest only, grated 1/2 garlic clove, thinly chopped 1 tbsp thinly …
Morton Bay Fillet De Boeuf Serves 10 10x250gram(7 oz) Grain fed Fillet (Tenderloin) Steaks 20 Morton Bay Bugs (with shells if Possible) 500 grams 1 pound Clarified Butter 1 cup White wine 1 litre Cream 2 Tbsp Cajun Seasoning 1 Tbsp Seafood Booster 3 Tbsp Corn Flour mixed with a small amount of water To …
Yuk Sum Serves 4 2 Tbsp oil 1 tsp ginger, freshly grated 2 Tbsp spring onion 225g minced beef or streaky pork 60g mushrooms, chopped 1 stick celery, finely chopped 1-2 Tbsp Oyster sauce salt and freshly ground pepper Iceberg lettuce leaves Garnish: 1 Lebanese cucumber approx. cut into 5mm thick julienne strips 8 spring …
Brandy Butter Chicken Pate 1 teaspoon oil 1 small onion 2 gloves garlic 500gm Chicken Livers 10mls Brandy tbsp butter (melted) 100mls sour cream chicken stock cube pepper, parsley In frypan (non stick pan if possible) heat oil, fry chopped onion, garlic, add livers fry over medium heat till cooked about 10 mins (they will …
Chilli Chicken Appetizers 4 medium nectarines or peaches 1/2 cup shredded cooked chicken 2 teaspoons Thai garlic-chilli sauce or chilli sauce 2 teaspoons snipped fresh cilantro 1. Cut the nectarines into quarters and remove the pits. Carefully scoop out some of the fruit, leaving a 1/4-inch border inside the peel. Chop the scooped-out portion of …
Chinese Steamed Buns 1 1/2 teaspoons dried yeast 2 tablespoons caster sugar 1 cup warm water 2 1/2 cups plain flour 1 teaspoon salt 1 tablespoon peanut oil 1 teaspoon sesame oil 2 teaspoons peanut oil 1 shallot, chopped 250g Chinese barbequed pork, finely chopped 1 tablespoon oyster sauce 1 tablespoon light soy sauce 1 …
Crab Damper Dip 1 large damper 2 tins crab meat 1/2 cup mayonnaise 1 small onion, chopped 1-2 tsp curry powder 250 g cream cheese 2 cups grated cheese 300ml sour cream * Heat oven to 180C. Cut a 2 cm slice off the top of the damper. * Hollow out the damper and place …
Crab Dip 1 can or container of Fresh Crab Meat 250g Cream Cheese 2 Tbsp Lemon juice 4 Cloves garlic, minced 1 tsp Bay Leaves 3 stalks of Spring Onion, chopped Put all ingredients into a microwave safe bowl or crock pot. Heat. Mix. Serve. Best when kept warm or can be served cold.
Crab Hors D’oeuvres 3 x 8-oz packages cream cheese 1/2 cup mayonnaise 1/2 cup dry white wine 2 tbsp Dijon mustard 1 1/2 tsp powdered sugar 1/2 tsp onion juice 2 cloves garlic, pressed 1 lb crab meat Mix and blend well all the ingredients. May be served hot in a chafing dish, or cold. …
Dog Food Dip 910 g lean ground beef 1 onion, chopped 1 (10.75 ounce) can condensed cream of mushroom soup 455 g processed cheese food, cubed 28 g sliced jalapeno peppers, drained 1. Place lean ground beef and onion in a large, deep skillet over medium high heat. Cook until beef is evenly brown and …
Four Colour Shu Mai Skins, also called wrappers, can be purchased fresh or frozen in Chinese grocery stores. If they are unavailable, the wrapper skins for wontons or egg rolls (cut in quarters), can be used. 30 skins or wrappers (if purchased frozen, defrost and bring to room temperature) 1/4 pound ground pork 1 cup …
Har Gow (Shrimp Dumplings) 1 1/2 cups wheat starch 1/2 cup tapioca flour dash of salt 1 1/2 cups boiling water 1 Tablespoon vegetable oil 1 pound fresh shrimp 1 Tablespoon dry sherry 1 small can water chestnuts, chopped 1 teaspoon chopped gingerroot 1 Tablespoon chopped scallion 1/2 teaspoon sugar 2 teaspoons soy sauce 1 …
Mini Thai Chicken Cakes 2 bunches of coriander 1 kg chicken mince 2 cloves garlic 4 Tbsp of oyster sauce 1 Tbsp of fish sauce 2 Tbsp sweet chilli sauce 1 Tbsp grated ginger 1 Tbsp lemon grass 600ml coconut cream salt and pepper Whiz all ingredients in blender. Put into mini muffin tins. Bake …
Robyn’s Chicken Pate 175g (or 6oz) of butter 2 onions, finely chopped 2 cloves of garlic, crushed 1/2 kg Chicken Livers, chopped 1 tbsp parsley, finely chopped 1 Bay leaf Pinch of Thyme Salt and Pepper, amount to your taste 50 – 75mls Brandy * see note 1. Melt 125g (or 4oz) of the butter …
Barramundi in Sian Spiced Coconut Milk Serves: 4 4 barramundi, sea bass, grouper or tilapia fillets (each 6 to 8 ounces and about 3/4 inch thick), checked over for bones 1 shallot, large, finely chopped 3 clove garlic, minced 2 stalk lemongrass, fresh, trimmed and minced 1 piece galangal, fresh (1 inch), minced 2 Serrano …
Lasagne Minced beef and cheese sauce mingle enticingly between layers of fresh pasta. Serves 4-6 375g fresh lasagne sheets Meat Sauce: 4 teaspoons olive oil 2 onions, sliced 2 cloves garlic, crushed 500g lean minced beef 400g can tomatoes, chopped 1 teaspoon dried mixed herbs 2 teaspoons white sugar 1 teaspoon salt freshly ground black …