Recipes To Satisfy Your Hunger.
Other Meals
Photo by Julie O’Malley Asparagus, Zucchini and Goats Cheese Loaf 1 bunch asparagus, trimmed 3 zucchini, coarsely grated 1 onion, finely chopped 1 cup self-raising flour 5 eggs, lightly beaten 1/2 cup grated tasty cheddar cheese 1/3 cup frozen peas 1/4 cup olive oil 1/4 cup chopped mint leaves 2 tablespoons chopped flat-leaf parsley 120g …
Photo by Julie O’Malley Oat and Berry Acai Bowl 1/2 cup milk 1/3 cup traditional oats 1/2 ripe banana 1/4 cup frozen blueberries 1/4 cup frozen raspberries 1 tablespoon white chia seeds 1 teaspoon acai powder 100g mixed berries 1 tablespoon pistachios, chopped 2 teaspoons dried cranberries 2 teaspoons freeze-dried pomegranate seeds 1 tablespoon chia …
Photo by Julie O’Malley Chocolate Coconut Granola Serves: 15 Granola: 320g (3 cups) whole rolled oats (make sure they’re gluten free if required) 4 packed tbsp light-brown sugar 3tbsp honey 4tbsp coconut oil, melted 4 tbsp water 3 heaped tbsp cocoa powder (make sure it’s gluten free if required) 75g (1 cup) unsweetened coconut flakes …
Photo by Julie O’Malley Green Beans Amandine 3 cups green beans, trimmed 6 slices bacon 2 cloves minced garlic 1 medium red onion, sliced 1 cup sliced mushrooms 1/2 cup sliced almonds 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon oregano 1/2 cup shaved Parmesan cheese # In a large saute pan, cover the green …
Photo by Julie O’Malley Drunken Bean Tortillas with Salsa and Guacamole vegetable oil 2 large garlic cloves, crushed 2 small red chillies, seeded and sliced 2 rindless bacon rashers, diced 1 large onion, chopped a good pinch of cumin 2 pinches dried oregano 400g canned cannellini beans, rinsed and drained well 1 can diced tomatoes …
Photo by Julie O’Malley Pumpkin Quiche Pie Crust: 1/2 cup wholemeal SR flour 1/2 cup wholemeal Plain flour 125g butter 1 egg yolk 2 tsp lemon juice, if needed Filling: 500g pumpkin, boiled or steamed until tender, cooled 2 rashers bacon, chopped 3 shallots, chopped 1 clove garlic, crushed 250g feta 3 eggs 2/3 cup …
Baked Mushrooms 2 large field mushrooms 1 clove garlic a few chunks of feta 2 strips palma ham a little pinch of thyme and rosemary 1. Peel the brownish skin from the top of the mushroom and cut out the stork. 2. Chop garlic and herbs, put them in a little mixing bowl. 3. Crumble …
Baked Beans 375g dried Borlotti or Red Kidney beans, soaked 2 tablespoons olive oil 1 large onion, diced 3 cloves garlic, chopped 2 carrots, diced 2 rashers thick streaky bacon, cut into 1cm wide strips 2 red peppers, cut into 2cm squares 1 green pepper, cut into 2cm squares 1 400g can peeled tomatoes, don’t …
Apricot Porridge 125 ml boiling water 10 dried organic apricots, finely chopped 60 g oats 125 soy/oat/rice milk # Pour boiling water over apricots and soak for 1/2 an hour. # Put all ingredients in a saucepan, cover, and heat gently for 5 minutes, until mixture is thickened. # Puree in blender. Note: Can use …
Nachos Utensils: can-opener knife fork cutting board bowl measuring spoon baking sheets eggslice colander serving plate oven mitt Ingredients: 200 g bag of corn chips 200 g cheddar cheese 440 g can baked beans 300 g carton sour cream Method: 1. Ask an adult to preheat the oven to 200’C. 2. Arrange corn chips on …