Recipes To Satisfy Your Hunger.
Recipes for the Holidays
Frozen Christmas Pudding 1/2 cup sultanas 1/2 cup chopped raisins 1/4 cup brandy 600 ml cream 200 g sweetened condensed milk 150 g (6 rows) Cadbury Dark Cooking Chocolate, melted 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon mixed spice 100 g mixed glace cherries, chopped 50 g flaked almonds, toasted 1. Soak the sultanas …
Plum Pudding Christmas Truffles Serves 30 1 cup dried fruit mix 1/4 cup brandy or orange juice 1 1/4 cups cake crumbs 1/2 teaspoon grated orange rind 1/2 cup icing sugar, sifted 125 g (5 rows) Cadbury Dark Cooking Chocolate, melted 125 g (5 rows) Cadbury Milky White Chocolate, melted chopped glacé cherries to decorate …
Chocolate Gingerbread People 125 g butter 1/3 cup sugar 1/3 cup golden syrup 2 3/4 cups plain flour 2 tablespoons Cadbury Bournville Cocoa 1 teaspoon bicarbonate of soda 1 teaspoon ground ginger 1 egg, lightly beaten 1. Preheat the oven to 180°C. Place the butter, sugar and golden syrup in a small saucepan. Stir over …
Baby Breakfast Pancakes Makes 12 small pancakes 50g plain flour 25g self raising wholemeal flour Half tsp baking powder 1 egg 75 ml full-fat milk 1 tsp sugar Pinch cinnamon 1. Place all the ingredients in a food processor and blend until smooth. 2. Heat a thick-based pan and lightly wipe with oil. 3. Use …
Chocolate Fudge Puddings 1 1/2 cups cake crumbs 3/4 cup Sweetened Condensed Milk 200 g Cooking Chocolate, melted 3 eggs, separated 1/4 cup plain flour 2 Tbsp Marsala icing sugar 1. Preheat oven to 180C. 2. Combine cake crumbs, Sweetened Condensed Milk, Cooking Chocolate, egg yolks, flour and Marsala. 3. Beat egg whites until soft …
White Chocolate Coconut Truffles 200 g coconut biscuits or macaroons 100 g blanched almonds, toasted 375 g White Melts, melted 1/4 cup cream 100 g Dark Melts, melted 1 red glacé cherry, chopped 1 green glacé cherry, chopped 1. Crush biscuits and nuts in food processor; combine with half the White Melts and cream. Mix …
Chocolate Fruit Cake 500g mixed fruit 2 cups self raising flour 150 cadbury chocolate – chopped roughly 2 cups of strong black coffee Soak fruit in coffee for 30mins. Add rest of ingredients and mix well. Place in cake tin and fridge for 30mins. Cook in oven 180c for 15mins and then place baking paper …
Stuffing 2 tablespoons olive oil 30g butter 1 large red onion, finely diced 3 cups fresh breadcrumbs 2 tablespoons chopped sage leaves 1 cup coarsely chopped rocket (1 bunch) 1/4 cup black olives, chopped coarsely 1/3 cup currants, soaked in 1/3 cup white wine 2 teaspoons finely grated lemon or orange rind salt and freshly …
Fruit Mince 500g of each of the following: shredded suet (substitute Copha if you can’t get Suet from your butcher) grated apples (green are best) raisins currants sultanas brown sugar 500ml cider 1/4 tsp cinnamon 125g mixed peel 75g ginger pieces 1/4 mace or nutmeg 75g cherries, chopped 125g chopped walnuts or almonds Boil the …
Gingerbread Muffins 250g flour 1/2 teaspoon baking soda 1 1/2 teaspoons ground ginger 1 teaspoon cinnamon 1/4 teaspoon ground cloves 1 egg 50g dark muscavado sugar 50g light muscavado sugar 150 millilitres full fat milk 1/4 teaspoon balsamic vinegar 6 tablespoons vegetable oil 4 tablespoons golden syrup 4 tablespoons black treacle Preheat oven to 200 …
Fruit Mince Pies 5 cups (750g) Mixed Fruit 3/4 cup (100g) Slivered Almonds 1 1/2 cups brown sugar Rind and juice of 1 small lemon Rind and juice of 1 small orange 1 1/2 tsp mixed spice 1/2 tsp nutmeg 100g butter, melted 3/4 cup brandy 1 packet frozen shortcrust pastry 1/4 cup milk 1/4 …
Plum Pudding 750g Mixed Fruit 100g Pitted Prunes, chopped 250g butter 1 1/2 cups dark brown sugar 4 x eggs 100g dates, chopped 1/2 cup brandy or rum 1 cup plain flour 1 teaspoon mixed spice 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon bicarbonate of soda 50g Slivered Almonds 1 cup fine white breadcrumbs …
Boiled Fruit Cake 500g Mixed Fruit 1/2 cup sherry or brandy 1 cup water 125g butter 2 tablespoons golden syrup 1 cup dark brown sugar 1 teaspoon bicarbonate of soda 1 tablespoon boiling water 2 x eggs 1 cup self raising flour 1 cup plain flour 1/2 teaspoon mixed spice 1/4 teaspoon nutmeg 1 teaspoon …
Chocolate Fudge Nut Squares Makes About 25 Pieces 500g good-quality milk or dark chocolate 250ml (1 cup) sweetened condensed milk 2 tablespoons icing sugar 70g butter 3/4 cup pistachios, roughly chopped 1. Line a 28cm x 18cm (base measurement) lamington tin with non-stick baking paper. 2. Place the chocolate, condensed milk and icing sugar in …
Christmas Pavlova Serves 8 8 eggwhites 440g caster sugar 1 1/2 tablespoons cornflour 40g icing sugar, sifted, plus 1 tablespoon extra 6ooml cream 200g mascarpone 1 teaspoon vanilla extract 1 cup frozen mixed berries, pureed 2 cups fresh mixed berries (such as red currants, strawberries, raspberries and cherries), halved if large 1. Preheat the oven …
Eggnog Serves 12 1 litre milk 1 cup caster sugar 1 vanilla bean, split lengthways 2 cinnamon sticks 10 egg yolks 1 1/2 cups brandy or rum fresh nutmeg or cinnamon, to serve 1. Place milk, sugar, vanilla bean and cinnamon sticks into a saucepan over medium heat. Cook, stirring, for 5 minutes or until …
Chocolate Fudge Brownies 175g butter 250g dark coverture cooking chocolate 1 1/2 cups plain flour 1 cup sugar 2 tsp vanilla essence 3 eggs, beaten 1 cup walnuts or pecans, roughly chopped, or 1 cup of dark chocolate bits or white chocolate bits, or both! # Preheat oven to 180C. # In a medium saucepan, …
Coconut Ice 1 x 500g pkt icing sugar 1 x 250 pkt coconut 1 teaspoon vanilla essence 2 eggs 6 tablespoons copha pink food colouring # Place a strainer over a mixing bowl and sift in icing sugar. Add coconut and vanilla and mix well. # Separate the eggs so the whites are in one …
Chocolate Christmas Trees 250g packet plain sweet biscuits, crushed 1 cup desiccated coconut 2 tablespoons baking cocoa 1 tablespoon honey (optional) 395g can sweetened condensed milk 1 cup white or dark melts Coconut, sprinkles, silver and gold cachous, for decoration 1. Combine biscuits, coconut, baking cocoa, honey and sweetened condensed milk in a large bowl, …
Rumballs 250g biscuits 1 tin condensed milk 1 cup desiccated coconut 2 tablespoons cocoa powder 1/4 cup rum extra coconut for rolling Crush biscuits until fine. Mix the biscuits with the remaining ingredients. Roll into tablespoon sized balls. Roll in extra coconut.
Mini Christmas Puddings 1 x 800gm Dark Fruit Cake 1/2 – 1 cup Orange Juice 1 cup Coconut Icing Sugar Red and Green Jelly Lollies 1. Break Fruit Cake into crumbly pieces. 2. Pour a little Orange Juice at a time into crumbled cake – until moistened. 3. Roll mixture into balls (a little smaller …
Chocolate Truffles 3/4 cup sweetened condensed milk 1 cup walnuts, chopped 12 oz. chocolate chips 1 teaspoon vanilla essence 1 block quality chocolate Melt chocolate. Add all the other ingredients. Mix and cool in refrigerator for 10 minutes. Roll into balls. Then roll in toppings of your choice. Topping suggestions: Coconut, nuts, candy sprinkles.
Rum Balls 1 packet of Arrowroot Biscuits 400g tin of sweetened condensed milk 2 tablespoons of cocoa 1 cup of desiccated coconut 2 tablespoons of rum Crush arrowroot biscuits using either a rolling pin or food processor. Add 1/2 cup of coconut and cocoa. Stir the mixture well. Add condensed milk and rum. Stir the …
Easy Truffles 1/3 Cup Thickened Cream 250g Dark Milk Melts/Cooking Chocolate 2 tsp Vanilla Essence 350g Dark Cooking Chocolate, extra 30g chopped Copha Put Cream and 250g Chocolate in a glass bowl and melt in the microwave for 2 minutes. Stir. If necessary, microwave for another 1 minute. Stir until melted and smooth. Stir in …
Homemade Chocolate Truffles 150g very best quality plain dessert chocolate 150ml thick double cream 25g unsalted butter 2 tablespoon rum or brandy 1 tablespoon Greek yoghurt For Plain Truffles: 1 dessertspoon cocoa powder For The Ginger Truffles: 20g preserved ginger, very finely chopped, plus some extra cut into small pieces For The Toasted Almond Truffles: …
Flourless Fruit Cake 450g Mincemeat (Fruitmince) 350g Dried mixed fruits 115g Ready-to-eat dried apricots, chopped 115g Ready-to-eat dried figs, chopped 115g Glace cherries, halved 115g Walnuts pieces 225g Cornflakes, crushed 4 Eggs, lightly beaten 410g Evaporated milk 5ml Mixed spice 5ml Baking powder Mixed glace fruits, chopped to decorate * Preheat oven to slow 150C/300F/Gas …
Banana Caramel Pie 1 Banana 1 Tin of Condensed Milk 1 Bottle of fresh Cream 1 Pie Shell Place tin of Caramel into a saucepan and fill with water. Boil on medium heat (boil too high the tin will bust) for about 1hr. Pull tin out and open very carefully, WILL BE HOT!!! Pour Tin …
Chocolate Christmas Trees 1 Cup Coconut 1 Tin Condensed Milk 1 Pkt Marie Biscuits (crushed) 1 1/2 Tbsp Cocoa White chocolate Hundred and Thousands or Silver Balls Mix coconut, condensed milk, biscuits and cocoa together. Shape mixture into several upside down cone shapes (pin tree shapes). Melt white chocolate and drizzle over the top, then …
Christmas Pudding with Butterscotch Brandy Sauce 1 3/4 cups dried mixed fruit 1 cup water 1/2 cup brandy 3/4 cup firmly packed brown sugar 125g butter, chopped 1 tsp bicarbonate of soda 2 x 60g eggs, lightly beaten 1 1/2 cups self-raising flour 1 tsp mixed spice Sauce: 90g butter 1/4 cup firmly packed brown …
White Ice-Cream Christmas Cake 1 Tub Peters Extra Creamy Ice Cream 1 Peppermint Crisp 1 Crunchie 1 Cherry Ripe 1. Grate Chocolate Bars. 2. Mix through tub of Ice cream. 3. Place all of the above in freezer proof bowl. 4. Put in freezer until ready to serve. 5. Serve in slices like a cake. …
Christmas Cranberry Salad 2 cups cranberries, chopped 3 cups miniature marshmallows 3/4 cup sugar 2 cups apples, chopped and unpeeled 1/2 cup seedless grapes 1/2 cup walnuts, chopped (or pecans) 1/4 teaspoon salt 1 cup whipping cream, whipped Cover marshmallows and cranberries with sugar. Chill overnight. Add apples, grapes, walnuts, salt and whipping cream. Chill …
Easy Christmas Pudding 3 cups mixed fruit 2/3 cup pitted prunes, chopped 1/2 cup walnuts, chopped juice and grated rind of 1 orange 1/3 cup brandy 2 eggs 2/3 cup thickened cream 1 cup brown sugar 1 cup plain flour 1 1/2 teaspoons cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon bicarbonate of soda 1. Combine fruit, …
Christmas Plum Pudding 750g mixed fruit 100g pitted prunes, chopped 250g butter 1 1/2 cups dark brown sugar 4 x eggs 100g dates, chopped 1/2 cup brandy or rum 1 cup plain flour 1 teaspoon mixed spice 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon bicarbonate of soda 50g slivered almonds 1 cup fine white …
Anzac Biscuits 1 cup coconut 1 cup plain flour 1/2 cup butter 1 level tsp bi-carb soda 2 cups rolled oats 1 cup sugar 2 Tbsp golden syrup 2 Tbsp boiling water Mix dry ingredients. Melt butter and syrup together in a small saucepan. Dissolve soda in boiling water. Add to melted butter. Stir butter …
Macadamia Shortbread 250g butter 80g caster sugar 30g icing sugar 300g plain flour 75g rice flour 75g macadamia nuts, finely chopped 40g caster sugar, extra 1. Beat the butter, 80g of caster sugar and 30g icing sugar in a bowl until lightly aerated. 2. Sift in the plain flour and rice flour. Add the nut …
Easy Christmas Pudding 3 cups Mixed Fruit 2/3 cup Pitted Prunes, chopped 1/2 Cup Walnuts, chopped Juice and grated rind of 1 orange 1/3 cup brandy 2 eggs 2/3 cup thickened cream 1 cup brown sugar 1 cup plain flour 1 1/2 teaspoons cinnamon 1/2 Teaspoon nutmeg 1/2 Teaspoon bicarbonate of soda 1. Combine fruit, …
Mixed Berry Layered Pavlova Serves 6-8 150ml egg whites (approximately 4) 1 1/2 cups icing sugar 4 cups cream, whipped 2 x 120g punnets raspberries 2 x 120g punnets blueberries Preheat the oven to 120C. Place the egg whites in the bowl of an electric mixer and beat until stiff peaks form. Gradually add the …
Demon Rum Balls Chocolate Centre: 200g good dark chocolate, chopped 1/2 cup creme fraiche or light sour cream Glace cherries (about 22) Coconut Layer: 185g coconut macaroons, finely crushed 60g sifted icing sugar 45g sifted cocoa powder 90g cooled melted butter 2 tbsp dark OP rum 3/4 cup desiccated coconut Chocolate Coating: 250g good dark …
Sticky Date Pudding Serves 8 275g dried pitted dates 450ml water 1 tsp bicarbonate of soda 100g butter, at room temperature 275g caster sugar 3 large eggs 275g self-raising flour 1 tsp vanilla essence Vanilla ice-cream, to serve Sauce: 160g brown sugar 250ml cream 200g butter 1. Preheat oven to 180°C. Bring the dates and …
Steamed Chocolate Puddings with Honeycomb Custard Serves 6 Melted butter, for greasing 180g unsalted butter, chopped 3/4 cup caster sugar 3 eggs 200g block milk chocolate with nougat bits 1 1/3 cups plain flour 1/3 cup cocoa 1 tsp baking powder 100ml milk Honeycomb Custard: 1 cup milk 1 cup cream 4 egg yolks 1/3 …
Five-Spice Sticky Date Pudding Serves 8 2 1/2 cups (385g) pitted dates, chopped 1 tsp bicarbonate of soda 150g butter, at room temperature 3/4 cup (165g) brown sugar 2 eggs 1 3/4 cups (270g) self-raising flour 1 tsp Chinese five-spice Double cream, to serve Sauce: 1 cup (200g) brown sugar 1/2 cup (125ml) thickened cream …
Sticky Date Pudding 1 1/2 cups (240g) seeded dates 1 teaspoon bicarbonate of soda 1 3/4 cups (430ml) water, boiled 80g butter, chopped 2/3 cup brown sugar 2 eggs 170g self raising flour 2/3 cup (70g) pecans, toasted, chopped 1 1/4 cup (250g) firmly packed brown sugar 80g butter 300ml cream Preheat oven at 180°C/160°C …
Sticky Date Pudding with Butterscotch Sauce Serves 6-8 1 1/4 cups of pitted dates, chopped 1 1/4 cups boiling water 1 teaspoon baking soda 60g butter, cubed 3/4 cup Brown Sugar 2 eggs 1 cup self-raising flour Preheat the oven to 180 Grease a deep 20cm round cake tin and line the base with baking …
Sticky Date Pudding Serves 8-12 200g pitted dates, chopped 1 1/4 cups water 1 teaspoon bicarbonate of soda 60g butter, softened 3/4 cup caster sugar 2 eggs 1 cup self-raising flour 75g Dark Cooking Chocolate, grated Sauce: 1 cup thickened cream 1 cup firmly packed brown sugar 200 g butter 1. Preheat the oven to …
Lamingtons Makes 15 110g (1/2 cup) caster sugar 3 eggs, at room temperature 2 teaspoons butter, softened 100g (2/3 cup) self-raising flour 2 tablespoons cornflour 500g (3 1/4 cups) pure icing sugar 50g (1/2 cup) cocoa powder 170g (2 cups) desiccated coconut 1. Preheat oven to 180°C (conventional). Grease a 16cm x 26cm (base measurement) …
Anzac Biscuits Makes about 20 large or 40 small biscuits. 100g (1 cup) rolled oats 150g (1 cup) plain flour, sifted 90g (1 cup) desiccated coconut 150g (3/4 cup) brown sugar, firmly packed 125g butter 2 tablespoons golden syrup 1 teaspoon bi-carbonate soda 1. Preheat the oven to 170°C (fan-forced). Line 2 baking trays with …
Christmas Tree Cupcakes Makes 24 1 3/4 cups self-raising flour 1 cup caster sugar 125g unsalted butter, softened 1/2 cup milk 2 eggs, lightly beaten 1 tsp vanilla essence 1 tsp rosewater essence FROSTING: Packaged vanilla frosting 1/2 cup pure icing sugar, sifted 1 tsp rosewater essence Few drops of green food colouring Bought sugar …
Diabetic Christmas Pudding 1 cup soft breadcrumbs 1 cup mashed banana (must be ripe) 1 cup mixed fruit 1 teaspoon mixed spice 1 teaspoon bicarbonate soda 1 teaspoon vanilla 1 egg Mix all together in a bowl. Put in a greased bowl in steamer with lid. Steam for two hours – then serve!
Healthy Diabetic Christmas Cake 2 cup Wholewheat flour 2 tsp Baking powder 1/4 tsp Salt 1/3 cup Low-fat margarine 1 cup Mixed dark and light raisins 1/2 cup Almonds, chopped 1/2 cup Hazelnuts, chopped Rind of 1 orange fine grated 1 3/4 cup Grated carrots 1/2 tsp Mixed baking spices 1/4 tsp Ground cinnamon 1/2 …
Diabetic Mince Pies Filling: 1/2 cup of dried apricots 1/2 cup chopped pitted dates 6 dried figs chopped 2 apples peeled, cored and thinly sliced juice of half a lemon 1/2 teaspoon of ground nutmeg 1 cup of sultanas 12 prunes seeded and chopped almonds 1/2 cup of brandy 1/2 teaspoon cinnamon 1/2 teaspoon mixed …
Diabetic Christmas Pudding 1/3 cup each raisins, sultanas and currants 1 cup grated carrot, lightly packed (90g) 1/2 cup grated apple, lightly packed (50g) 1/2 cup chopped walnuts 1/4 cup brandy Grated rind of 2 oranges Juice of 2 oranges made up to 1/2 cup with water 1/3-cup water 1-cup flour 1-cup wholemeal flour 1-teaspoon …
Diabetic Christmas Pudding 1 cup of mixed fruit 30g butter or margarine 210ml milk 60ml sweet sherry Mix together in a saucepan and bring to the boil. Remove from heat then add: 1 tsp carb soda 1 cup self raising flour 1 tsp mixed spice Mix together and place in a steaming bowl. Steam for …
Diabetic Christmas Cake 1 1/2 cups sultanas 1/2 cup raisins 2 tablespoons brandy 1-tablespoon water 1 cup sieved pumpkin (no lumps) 2 eggs, beaten 1/2 cup apple concentrate 1/2 cup skim or low fat milk 1/2 cup chopped pecans 1-teaspoon ground cinnamon 1 teaspoon mixed spice 1 cup white self-raising flour 1-cup wholemeal self-raising flour …
Boiled Pineapple Fruit Cake 450g can Crushed Pineapple in Syrup 125g butter 375g mixed fruit 1 cup sugar 1 tsp mixed spice 1 tsp bicarb soda 1 cup SR flour 1 cup plain flour 2 eggs, beaten Assorted glace fruit, optional Preheat oven to 160°C. Lightly grease and line a 18 or 20cm square cake …
Foolproof Pavlova 4 egg whites 1 cup castor sugar 1 tsp vanilla 3/4 tsp white vinegar Beat egg whites with 1/3 cup of sugar until stiff. Gradually add all sugar and beat well until all the sugar is dissolved. Add vanilla and vinegar. Beat for 1 minute. Pile mixture onto a foil covered pavlova plate …
Hot Cross Buns 4 cups plain flour 1 teaspoon mixed spice 1/2 teaspoon ground cinnamon 1 teaspoon, salt 60g butter, softened 1/2 cup currants 1/4 cup chopped mixed peel 30g compressed yeast or 1 sachet dried 1/2 cup castor sugar 1/2 cup lukewarm water 3/4 cup lukewarm milk 1 egg, lightly beaten Paste for Crosses …
Coconut Ice Shapes 1 small can of condensed milk 250g icing sugar 175g desiccated coconut 2 food colourings Baking tray or plate, 2 bowls, sieve, wooden spoon, blunt knife. 1. Open the tin of milk and pour it into a bowl; sieve in the icing sugar. 2. Mix the sugar and milk. 3. Add the …
Ginger Biscuits Utensils: measuring cups and spoons 2 mixing bowls 2 wooden spoons baking sheet eggslice cooling rack plastic wrap small bowl piece of paper the size of your hand Ingredients: 2 1/2 cups plain flour 2 teaspoons bicarbonate of soda 1 teaspoon baking powder 1 teaspoon cinnamon 1 teaspoon ginger 1 teaspoon cloves 1 …
Pavlova Serves: 8 6 medium size egg whites 350g caster sugar 284ml carton double or whipping cream 2 x 250g punnets strawberries 2 x 125g punnets raspberries Parchment or greaseproof paper 2 teaspoons vinegar 2 teaspoons corn flour Preheat the oven to 140°C, 275°F, Gas Mark 1. Whisk the egg whites until very stiff, and …
Pavlova 3 egg whites 3/4 cup splenda 1 tsp vinegar — malt 2 tsp corn flour 1/2 tsp vanilla Preheat oven 121 C (250 F). Beat egg whites into very stiff peaks. Very gradually add the splenda, beating all the time. Gently fold in cornflour, then the vinegar and vanilla together. Spoon out onto a …
Pavlova With Passionfruit And Yoghurt Cream Serves 8 6 egg whites 1/4 tsp cream of tartar 1 tsp vanilla extract 1 1/3 cups (290g) caster sugar 1 Tbsp cornflour 2 Tbsp arrowroot 2 tsp white vinegar 1 cup (250ml) thin cream, whipped to soft peaks 1/2 cup (130g) Greek yoghurt pulp of 8 passionfruit Preheat …
Vegan Christmas Cake 4 cups (500 grams) mixed fruit 1 cup (125 grams) currants 1 and a 1/4 cup (1/4 litre) grape juice 3/4 cup sugar (preferably dark muscovado or molasses sugar, otherwise brown sugar) 1/2 cup oil 2 cups (250 gr) flour 1 cup (125 ml) soy or oat milk 2 Tbsp mixed spice …
Anzac Biscuits 1 cup rolled oats 1 cup plain flour 1 cup sugar 3/4 cup coconut 1/2 cup butter 2 tablespoons golden syrup 1/2 teaspoon bi-carb soda 2 tablespoons boiling water 1. Set oven to 150C. 2. Collect utensils and ingredients. 3. Grease biscuit trays, sift flour. 4. Place butter, golden syrup over a gentle …
Anzac Biscuits Makes approx 40 biscuits 125g butter, chopped coarsely 2 tablespoons golden syrup 3/4 teaspoon bicarbonate of soda 1 tablespoon water 1 cup (90g) rolled oats 1 cup (90g) desiccated coconut 1 cup (150g) plain flour 3/4 cup (165g) brown sugar 1. Preheat oven to 160°C or 140°C fan-forced. 2. Combine butter and syrup …
Butterscotch Gingerbread Cookies 3 cups all-purpose flour 2 teaspoons baking soda 1 1/2 teaspoons ground cinnamon 1 1/2 teaspoons ground ginger 3/4 teaspoon ground cloves 1/2 teaspoon salt 1 cup butter or margarine 1 1/2 cups packed brown sugar 1 large egg 1/3 cup light molasses 1 (11 ounce) package Butterscotch Flavoured Morsels 1. PREHEAT …
Caramel Shortbread 8oz plain flour 2oz caster sugar 4oz soft butter Cream butter and sugar, add flour and mix. Press in to a greased baking tin and bake at 170F/340C for about 30 minutes, or until light brown. 1 small tin condensed milk 4oz soft brown sugar 4oz butter 2 dessertspoons golden syrup Put everything …
Caramel Shortbread 4oz Butter 4oz caster Sugar 5oz self raising flour Pinch of salt Topping: 4oz Butter 4oz caster sugar 1 dessert spoon golden syrup Small tin condensed milk Set oven to 350F or mark4. Cream the butter and sugar together in a bowl, then mix in the flour and salt. Knead this mixture into …
Chocolate Gingerbread Men 1/2 cup boiling water 1 cup butter 1/2 cup molasses 4 1/2 cups flour 2 cups brown sugar 1 tbs. ginger 1 tbs. cinnamon 1/2 tsp. allspice 1/2 tsp. salt 1/4 tsp. cloves 1/2 cup cocoa 1 tsp. bicarbonate of soda Add boiling water to butter, then add molasses, and all remaining …
Chocolate Gingerbread Men Dough: 4 cups plain flour 1/4 cup cocoa powder 1 tablespoon ground ginger 2 teaspoons ground cinnamon 1 teaspoon salt 1/2 teaspoon grated nutmeg 1/2 teaspoon cloves 1/2 teaspoon baking soda 1 stick unsalted butter 2/3 cup light brown sugar or dark brown sugar 2 large eggs 2/3 cup treacle (Handling tip: …
Gingerbread 125g Margarine 1/3 cup brown sugar 1/3 cup golden syrup 3 cups plain flour 1 egg 1 teaspoon ground ginger 1 teaspoon cinnamon 1/4 teaspoon ground cloves 2 teaspoons bicarb soda icing sugar for decoration Preheat oven to 180C. Cream margarine, sugar, golden syrup until light and creamy. Add egg. Sift flour, spices and …
Gingerbread Biscuits 125g Margarine 1/3 cup brown sugar 1/3 cup golden syrup 3 cups plain flour 1 egg 1 teaspoon ground ginger 1 teaspoon cinnamon 1/4 teaspoon ground cloves 2 teaspoons bicarb soda icing sugar for decoration Preheat oven to 180C. Cream margarine, sugar, golden syrup until light and creamy. Add egg. Sift flour, spices …
Gingerbread Cookies Makes 12 1 egg, whisked 1/4 cup white sugar 1/2 cup plain flour 1/4 teaspoon of baking soda 2 teaspoons of ginger ground 4 teaspoons cinnamon ground 2 teaspoons maple syrup 50g unsalted butter 1 pinch of sea salt 1. Melt the butter, put in a medium size bowl and pour in the …
Gingerbread Cookies 2 1/2 cups all-purpose flour 1/2 cup shortening 1/2 cup packed light brown sugar 1/2 cup dark molasses 1/2 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1 egg 1 tablespoon distilled white vinegar Beat together shortening and half the flour making crumb-like mixture. Add sugar, molasses, ginger, cinnamon, egg and vinegar. Blend thoroughly. …
Gingerbread Men 125g butter 1/2 cup (100g) firmly packed brown sugar 1 egg yolk 2 1/2 cups (375g) plain flour 1 teaspoon bicarbonate of soda 3 teaspoons ground ginger 1/2 cup (125 ml) golden syrup Icing: 1 egg white 1 1/2 cups pure icing sugar, sifted sultanas or raisins for decorating Preheat oven to 180°C. …
Gingerbread Men Makes about 20 125g butter, chopped 1/2 cup caster sugar 1 egg yolk 2 cups plain flour 3 teaspoons ground ginger 1 teaspoon bicarbonate of soda 1/4 cup golden syrup currants and glace cherries Icing 1 egg white 1 1/4 cups pure icing sugar, sifted few drops of lemon juice food colouring (optional) …
Gingerbread People 125g Butter 125g Sugar 280g Flour 1/2 teaspoon Bicarbonate of soda 1 1/2 teaspoons ground Ginger 1/2 teaspoon Cinnamon 1/2 teaspoon Nutmeg 1 cup warm golden syrup Currants and Glace cherries Icing * Cream butter and sugar. * Mix in all ingredients except syrup, currants, cherries and icing. * Warm the Golden Syrup …
Gingerbread People Makes about 24 2.5 tablespoons golden syrup 6 tbsp butter or margarine 1/2 cup sugar 2 cup flour 1 tsp bicarb soda 3 tsp ground ginger 1 egg currants red glace cherries smarties 1 tablespoon jam Preheat oven to 180C and grease oven trays Put golden syrup in a jug and stand jug …
Rocky Road Brownies Makes 16 squares 2/3 cup cocoa 1/2 cup plain flour 1/2 teaspoon baking powder 1/2 cup vegetable oil 1/2 cup firmly packed light brown sugar 1/2 cup white sugar 4 egg white 1 teaspoon vanilla essence Topping: 3 teaspoons skim milk 1/4 cup dark chocolate bits 1 1/2 cups miniature marshmallows 3 …
Rocky Road Slice 800g milk chocolate (not cooking chocolate) 100g chopped marshmallows 100g roasted unsalted peanuts 70g glazed cherries 1/4 cup toasted desiccated coconut Line 25cm loaf tin with baking paper. Melt chocolate and stir coconut through. Place 1/4 choc mix on base of pan, then sprinkle on handful of remaining ingredients. Pour on another …
Shortbread 250g butter 2 Tablespoons ground rice or rice flour 1/2 cup icing sugar 2 cups plain flour Rub butter into sifted ingredients, press firmly together. Turn onto lightly floured surface and knead lightly until smooth. Shortbread can be cooked in many ways such as: Press mixture evenly into greased 28cm x 18 cm lamington …
Alcoholic Eggnog 3 cups whole milk 7 large eggs 1 cup sugar 2 cups heavy cream 1/3 cup bourbon 1/3 cup Cognac or other brandy 1 teaspoon vanilla Special equipment: an instant-read thermometer Garnish: freshly grated nutmeg Bring milk just to a boil in a 2-quart heavy saucepan. Whisk together eggs and sugar in a …
Egg Nog 2 eggs, separated 4 cups milk 1 teaspoon vanilla 2 teaspoons sugar 1/4 cup brandy 1 dash nutmeg Combine the egg yolks and milk in a saucepan. Cook over medium heat until the mixture coats a metal spoon. Cool. Beat the egg whites until soft peaks form. Add to the milk mixture, then …
Simple Eggnog 4 eggs 1/4 cup sugar 1 quart milk, chilled 1 1/2 tsp vanilla 1/4 tsp salt Nutmeg Beat three whole eggs and 1 yolk until very thick and light in colour. Add 1 2/3 tablespoons sugar, beating in thoroughly. Stir in milk, vanilla, and salt and pour the mixture into glasses. Beat remaining …
Non-Alcoholic Eggnog 1 whole egg 1 tablespoon superfine sugar Pinch salt 1/4 teaspoon vanilla 1 cup milk Nutmeg Beat the egg with the sugar and salt and pour into a 10-ounce highball glass. Add vanilla and milk and stir to mix. Grate a little nutmeg on top. Serves 1