Sticky Date Pudding
Sticky Date Pudding 1 1/2 cups (240g) seeded dates 1 teaspoon bicarbonate of soda 1 3/4 cups (430ml) water, boiled 80g butter, chopped 2/3 cup brown sugar 2 eggs 170g self raising flour 2/3 cup (70g) pecans, toasted, chopped 1 1/4 cup (250g) firmly packed brown sugar 80g butter 300ml cream Preheat oven at 180°C/160°C …