Recipes To Satisfy Your Hunger.
Anzac Slice 400g Anzac biscuits 1/2 cup desiccated coconut 75g butter, melted 1/2 cup condensed milk 1 1/4 cups icing sugar 2 Tbsp passionfruit pulp Process Anzac biscuits in a food processor in several batches until they are finely crumbed. Transfer biscuit crumbs to a large bowl. Stir in coconut, butter and condensed milk, mixing …
Anzac Biscuits 1 cup coconut 1 cup plain flour 1/2 cup butter 1 level tsp bi-carb soda 2 cups rolled oats 1 cup sugar 2 Tbsp golden syrup 2 Tbsp boiling water Mix dry ingredients. Melt butter and syrup together in a small saucepan. Dissolve soda in boiling water. Add to melted butter. Stir butter …
Anzac Biscuits Makes about 20 large or 40 small biscuits. 100g (1 cup) rolled oats 150g (1 cup) plain flour, sifted 90g (1 cup) desiccated coconut 150g (3/4 cup) brown sugar, firmly packed 125g butter 2 tablespoons golden syrup 1 teaspoon bi-carbonate soda 1. Preheat the oven to 170°C (fan-forced). Line 2 baking trays with …
Anzac Biscuits 1 cup rolled oats 1 cup plain flour 1 cup sugar 3/4 cup coconut 1/2 cup butter 2 tablespoons golden syrup 1/2 teaspoon bi-carb soda 2 tablespoons boiling water 1. Set oven to 150C. 2. Collect utensils and ingredients. 3. Grease biscuit trays, sift flour. 4. Place butter, golden syrup over a gentle …
Anzac Biscuits Makes approx 40 biscuits 125g butter, chopped coarsely 2 tablespoons golden syrup 3/4 teaspoon bicarbonate of soda 1 tablespoon water 1 cup (90g) rolled oats 1 cup (90g) desiccated coconut 1 cup (150g) plain flour 3/4 cup (165g) brown sugar 1. Preheat oven to 160°C or 140°C fan-forced. 2. Combine butter and syrup …