Recipes To Satisfy Your Hunger.
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Pumpkin Butter 3 cups cooked, mashed, or canned pumpkin 2 cups sugar 1/2 tsp ground cinnamon 1/4 tsp ground cloves 1/2 tsp lemon juice 1. Combine all ingredients in a medium saucepan; stir well. 2. Bring to a boil; reduce heat, and simmer, uncovered for 30 minutes until mixture is smooth and thickened. 3. Quickly …
Strawberry Jam 2 quarts crushed strawberries 6 cups Sugar Combine berries and sugar; bring slowly to boiling, stirring occasionally until sugar dissolves. Cook rapidly until thick, about 40 minutes. As mixture thickens, stir frequently to prevent sticking. Pour hot jam immediately into hot, sterile canning jars, leaving 1/4-inch headspace. Wipe jar rims and adjust lids. …
Strawberry and Fig Jam 1kg strawberries, trimmed and cut in half 1kg figs, stalk cut off and cut into small pieces 2kg sugar 125ml lemon juice Cook strawberries, figs and lemon juice till fruit is tender. Add the sugar and mix well. Bring to the boil – test to see if it has jelled. If …
Tomato Jam 1kg (2lb) tomatoes 1 1/2kg (3lb) sugar juice of 1 1/2 lemons Chop the tomatoes: you can skin them first if you like, but I find the skin ‘candies’ in the mixture, and adds interest and flavour to the jam. Add the lemon juice and bring to the boil. Add the sugar and …
Tomato Jam Makes about 1 1/2 cups 500g ripe gourmet tomatoes, roughly chopped 2 large fresh red chillies, roughly chopped 2 garlic cloves, chopped 1 tsp freshly grated ginger 2 tbs light soy sauce 11/4 cups (250g) firmly packed brown sugar 100ml white vinegar 1/2 tsp sea salt 1. Place the tomatoes, chillies and garlic …
Tomato Jam 1 pound plum tomatoes, stem ends removed 2 tablespoons unsalted butter 1 1/2 teaspoons salt, or to taste 1/2 teaspoon freshly ground pepper, or to taste 1 tablespoon plus 2 teaspoons white wine vinegar 2 tablespoons light brown sugar, firmly packed Coarsely chop tomatoes keeping skins and seeds intact. In a medium-sized sauté …
Avocado Dip Mix together 1 mashed avocado, a little lemon juice, 2-3 tablespoons of cottage or ricotta cheese, 1 peeled and chopped tomato.
Warm Butterscotch Sauce Makes About 1 1/2 Cups 125m1 (1/2 cup) condensed milk 125m1(1/2 cup) thin cream 80g (1/2 cup, lightly packed) brown sugar 60g unsalted butter, cut into small pieces Vanilla ice-cream, to serve 1. Place all the ingredients in a medium saucepan over medium heat. Cook, stirring, until the butter has melted and …
Basic Mayonnaise Makes about 1 cup 2 egg yolks 1 Tbsp lemon juice or white wine vinegar 1/2 tsp salt 200m1 olive oil White pepper, for seasoning 1. Place the egg yolks into a medium mixing bowl. Add the lemon juice or white wine vinegar and salt, then stir to combine. Add the oil a …
Chocolate Fondue Serves 4 120g dark chocolate, finely chopped 2 Tbsp honey 1/4 cup cream 1/4 cup milk 1 Tbsp rum Selection of fruits, peeled, cut into bite-size pieces Selection of small biscuits 1. Put the chocolate in a bowl. Boil the honey, cream and milk and whisk into the chocolate, then stir in the …
Chicken Marinade 1 1/2 tablespoons honey 1/2 tablespoon of sesame oil 2 tablespoons of light soy sauce 2 tablespoons of dark soy sauce 3 tablespoons of Chinese cooking wine or Japanese Mirin 1 teaspoon finely grated ginger 1 clove of garlic crushed Mix it all together and marinate the chicken for 4 to 8 hours …
Rebecca’s Chicken Marinade 1/3 cup tomato sauce 1/3 cup honey 1/3 cup cider vinegar 2 tablespoons of brown sugar 2 tablespoons of soy sauce 2 cloves of garlic 1/2 teaspoon of ginger Shake it up in a jar and then heat in the microwave for 30 seconds.
Asparagus and Banana Vinaigrette Servings: 4 1/2 teaspoon salt 2 tablespoons Dijon mustard 1/8 teaspoon freshly ground pepper 1/3 cup wine vinegar 1/2 cup salad oil 2 teaspoons lemon juice 2 tablespoons chopped scallions 1/4 cup chopped parsley 1 pound asparagus, steamed 2 ripe tomatoes, cut in wedges 3 bananas Salad greens (Bibb or Iceberg) …
Gravy for Lamb Chops Serving size: Serves 4 1 tablespoon olive oil 6 lamb chops 1 large onion (200g), sliced thinly 1 tablespoon plain flour 1/2 teaspoon sugar Salt and freshly ground pepper 1 tablespoon red wine vinegar 2 cups (500ml) salt-reduced chicken stock or homemade chicken stock 1 tablespoon mint jelly, optional 1 tablespoon …
Caramel Cake with Caramel Frosting 2 2/3 cups plain flour 2 teaspoons baking powder 1 teaspoon salt 1 cup unsalted butter at room temperature 2 cups granulated sugar 4 eggs, separated 1 cup milk 1 teaspoon vanilla extract Caramel Frosting: 1/2 cup unsalted butter 1 1/2 cups firmly packed dark brown sugar 1/2 cup milk …
Cottage Cheese in Coconut Gravy 250g cottage cheese (in the form of a solid block). 1 1/2 teacup coconut milk 1 tbsp cornflour 1 tsp cumin seeds 1 tbsp oil refined oil for deep frying too. To be Ground into Paste: 3 green chillies 1 medium onion 25mm (1″) piece ginger For Topping: chopped cilantro …
Cheese Gravy 1 cup shredded sharp American cheese 1 cup milk 1 teaspoon fat (meat drippings, bacon grease, or butter) Heat milk, fat and cheese over low heat until melted for about 15 minutes. Cook over low heat until very smooth.
Basic White Sauce 2 tablespoons butter 2 tablespoons flour 1 cup milk or cream Salt and white pepper to taste Melt butter add flour, stirring until well mixed, do not let brown, gradually add milk while stirring so not to lump. Pour into saucepan and cook over low heat, stir constantly until thick. Season with …
White Cheese Sauce 8 tsp margarine 4 tsp plain flour 1 cup warmed milk salt and pepper 1/3 cup grated cheese Make a roux with the margarine and plain flour by melting margarine and then putting flour in (low heat) stir until well blended. Gradually add the warm milk (u can use half cup milk …
Chicken Gravy 1 Tbsp butter 1 Tbsp of finely minced shallots or onion 250 ml of Chicken stock 5-7 white button mushrooms, chopped 3/4 Cup whipped cream Seasoning 1/4 C dry white wine (optimal) Melt the butter in a pan and saute the onions. Add the stock, wine, and mushrooms and boil rapidly to reduce …
Basic Gravy Any favourite herbs can be added; basil, oregano etc. For extra colour, 1 tablespoon tomato paste can be added with the stock. Serves approx 6. 3 1/2 cups beef stock 4 tablespoons plain flour salt pepper 1. Remove roast meat from baking dish; keep warm. Place baking dish on top of stove, over …
Gravy 2Tbsp Oil 60g Flour 25g Tomato Puree 1 Litre Brown Stock 100g Carrot 100g Onion 50g Celery Parsley Stalls or Rosemary 1 Cup Red Wine Cop carrot, onion, celery. Heat oil up in a pot and saute veggies until brown. Add flour and cook slowly to a light brown colour. Add tomato puree and …
Brown Gravy 2 tablespoons Plain Flour 1 pinch Pepper 1 teaspoon Salt 500ml water or stock Take most of the fat out of your baking dish or fry pan after cooking your meat. Add flour, pepper and salt to the dish or pan. Brown while blending over heat with the back of a wooden spoon. …
Port Wine Gravy with Mushrooms 2 large shallots, minced 1 clove garlic, minced 2 cup port wine 1 cup low-fat chicken broth 2 Tbsp all-purpose flour 1/2 lbs sliced mushrooms salt and pepper, to taste 1. Pour out all but 1 tablespoon of fat from the turkey roasting pan. 2. Place the pan on two …
Rich Cheese Gravy 1/2 cup finely chopped onion 1 clove garlic, minced 2 tablespoons butter 2 Tablespoons All-purpose flour 1/4 teaspoon black pepper Dash of salt 1 1/4 cups of milk 1/2 cup shredded cheddar cheese 1/2 cup shredded smoked gouda cheese * In a sauce pan cook onion and garlic in butter till tender …
Easy White Gravy 4 tbsp butter 4 tbsp flour Salt Pepper 2 1/2 cup milk Melt butter in saucepan over low heat. Blend in flour, salt and pepper; cook until smooth and bubbly. Stir in milk. Heat to boiling on medium heat, stirring constantly. Stir and boil 1 minute.
Fruity Fondue Age: 12 months + Serves: 3 serves 1/2 cup fruit yoghurt 2 teaspoons orange juice Raw or canned fruit for dipping Put yoghurt is a bowl and add a little grated orange rind if you like a jaffa flavour. Heat slowly. Thin with two teaspoons of orange juice. The mixture will thicken on …
Vegie Bits and Dip Age: 10 months + Pieces of vegetable such as florets of broccoli, cauliflower, strips of carrot, pumpkin, potato and zucchini. Dip: 125g cream cheese or ricotta 1/2 avocado Lightly steam vegetables until soft, so there is less danger of choking. Set aside to cool. Beat cream cheese and avocado until smooth. …
Passionfruit Jam 24 passionfruit 5 cups (1 1/4 litre) cold water 1 cup (8 fl oz) water 1 lemon 5 cups (2 1/2 lb) sugar Wash fruit well. Scoop out the pulp from the passionfruit and retain. Take half the passionfruit shells and put with the first measure of water into a bowl and leave …
Passionfruit Curd 8 passionfruit 50g butter 250g sugar 3 well beaten eggs juice of 2 lemons 1 tbsp water Combine all ingredients and cook gently in a double saucepan or bowl over hot water until thick. Do not allow it to boil. Bottle and seal, keep in fridge when opened. Like all curds, the keeping …
Passionfruit Butter 12 passionfruit 3 eggs 90g butter 1 1/2 cups sugar Place fruit pulp in double saucepan; add well-beaten eggs, butter and sugar. Cook over boiling water 20 minutes or until it thickens. Seal while hot.
Passionfruit Butter 12 Passionfruit 4 eggs 2 cups sugar 1 tablespoon butter Halve Passionfruit and scoop pulp into a bowl. Beat eggs with sugar in top of a double boiler or in a bowl over a pan of simmering water, until smooth. Add Passionfruit pulp and butter and continue stirring until thick, about 8 minutes. …
Passionfruit Butter 8 passionfruit 50 grams butter 250 grams sugar 3 eggs, well beaten 2 lemons, juice of 1 tablespoon water Combine all ingredients and cook gently in a double saucepan or bowl over hot water until thick. Do not allow it to boil. Bottle and seal, keep in fridge when opened. Like all butters, …
Passionfruit Butter 1/4 cup passion fruit juice, fresh or frozen 3/4 cup orange juice 1 tablespoon sugar 1 cup softened butter Combine juices and sugar in a medium saucepan. Heat to boiling. Reduce heat to medium-high for about 10 to 15 minutes or until only 1/2 cup of the mixture remains. Remove from heat. Slowly …
Passionfruit Butter 1 cup passionfruit pulp 1 cup sugar (more if fruit is tart) 100g butter (must be butter) 2 eggs well beaten Juice of 1 lemon Put pulp and sugar in medium saucepan and soak for an hour or so to help dissolve the sugar. Cut butter into small dice and put in the …
Avocado Dip Utensils: knife chopping board spoon fork bowl Ingredients: 2 ripe avocados 2 tablespoons mayonnaise 4 teaspoons taco sauce Method: 1. Cut the avocados in half. Throw away the seeds. 2. Use the spoon to scoop the avocados’ flesh into the bowl. Mash with a fork until smooth. 3. Stir in the mayonnaise and …
White Chocolate and Marscapone Dip 200g white chocolate 150ml cream 2 tablespoons liqueur of choice 250g mascarpone fruit for dipping, chopped coarsely: honey dew watermelon rockmelon strawberries banana Combine chocolate and cream together in small saucepan over medium heat, stirring occasionally until smooth. Stir in liqueur. Cool to room temperature. Gently beat mascarpone in large …
Avocado and Cheese Dip 2 Ripe avocado pears 2 Tbsp Lemon juice 1 Clove garlic; crushed 1/2 small Onion; grated 3 1/2 oz Packet full-fat soft cream cheese Salt and freshly ground black pepper Paprika to garnish * Peel the avocados, then halve and remove the stones. Mash with the lemon juice. * Beat in …
Avocado Dip 2 Avocadoes 150 grams silken tofu half cup light sour cream 1 lemon, juice only 1 tsp sweet chilli sauce 2 tomatoes, diced 1 red onion, diced 1 clove garlic, crushed. 1. Place avocado tofu sour cream lemon juice and chilli sauce in a blender. Blend til smooth. 2. Add tomatoes, onion and …
Avocado Spread 2 avocados, ripe, skinned and seed removed, chopped 100 grams natural yoghurt 1/4 cup lemon juice white pepper, pinch 20 ml olive oil Place the avocados, yoghurt, lemon juice, pepper and olive oil in a blender and process until smooth. Makes up 1 cup of mixture. Store in the refrigerator to keep fresh. …
Bacon and Corn Cob 2-3 bacon rashers 1 onions peeled and sliced few shallots chopped 440g creamed corn 310g can corn kernels 250g sour cream 1 round cob loaf 1 cup grated tasty cheese small bunch of chives cracked black pepper cayenne pepper Chop bacon and fry in greased pan for few minutes. Add onion …
Blueberry Macaroon Dip 90 g macaroon biscuits, crushed 500 g low-fat fresh ricotta 1 Tbsp honey 1 Tbsp soy milk or dairy milk 150 g blueberries Place macaroon biscuits in food processor and process until fine. Remove and place in a bowl. Place ricotta, soy milk and honey in processor and process until smooth. Fold …
Brandy Butter Chicken Pate 1 teaspoon oil 1 small onion 2 gloves garlic 500gm Chicken Livers 10mls Brandy tbsp butter (melted) 100mls sour cream chicken stock cube pepper, parsley In frypan (non stick pan if possible) heat oil, fry chopped onion, garlic, add livers fry over medium heat till cooked about 10 mins (they will …
Cheese Dip with Fresh Fruits 4 ounces cream cheese 2 tablespoons cream, or milk 3 teaspoons honey 3/4 teaspoon vanilla 1/16 teaspoon nutmeg, or mace 1/16 teaspoon cinnamon 3 teaspoons fresh lemon juice 2 tablespoons diced toasted almonds Blend together all ingredients except almonds. Chill. When ready to serve place dip in small bowl. Top …
Cheesy Bread Dip 1 Cobb loaf bread 6-8 rashes bacon – cooked and diced 500 g sour light cream Chopped chives Pepper and salt 8 spring onions – chopped 1 onion – finely chopped 250 g grated Coon cheese (any tasty cheese will suffice) 250 g grated Mozzarella cheese * Cut off top of cob …
Cheesy Cob Dip 1 cob Loaf 250g Cream Cheese 1 cup grated Cheese 1 cup mozzarella Cheese 1 cup cream 1 onion chopped finely 100g chopped bacon * Cut top off loaf making a lid, then cut a hole in loaf. Remove bread in chunks, keep lid and bread aside. * In a bowl, mix …
Chilli Con Queso 3 spring onions – chopped 2 tsp crushed garlic chilli to taste (2 – 6 tsp crushed chilli) 1 large tub sour cream 1 packet grated cheese In a pot fry the spring onions in butter, add sour cream and grated cheese, keep the heat low and keep stirring until smooth and …
Cob Loaf Bread Dip 500g creamed or cottage cheese 500ml cream 1 pkt French onion soup mix cooked diced onion and bacon about a cup of grated tasty cheese parsley Melt cream cheese and everything else whack it in the loaf, with it’s ‘hat’ on, cover with foil and cook in the oven until bread …
Con Queso Dip 6 green chillies 1 onion, chopped 2 Tbsp olive oil 1 clove garlic, minced 1 can crushed tomatoes 2.5 cups shredded cheddar cheese Pinch salt Sauté chilli and onion in the olive oil in a medium saucepan. Add garlic and cook till soft. Add tomatoes and heat through. Add cheese and heat …
Corn Dip 2 cups canned corn kernels 2-3 cups yogurt 1/4 cup water pinch salt 1 teaspoon crushed garlic (optional) chopped parsley or mint leaves to garnish Just throw all of the ingredients into a bowl. Mix, mix, mix, and enjoy! On very hot days refrigerate for about half an hour to an hour before …
Crab Damper Dip 1 large damper 2 tins crab meat 1/2 cup mayonnaise 1 small onion, chopped 1-2 tsp curry powder 250 g cream cheese 2 cups grated cheese 300ml sour cream * Heat oven to 180C. Cut a 2 cm slice off the top of the damper. * Hollow out the damper and place …
Crab Dip 1 can or container of Fresh Crab Meat 250g Cream Cheese 2 Tbsp Lemon juice 4 Cloves garlic, minced 1 tsp Bay Leaves 3 stalks of Spring Onion, chopped Put all ingredients into a microwave safe bowl or crock pot. Heat. Mix. Serve. Best when kept warm or can be served cold.
Damper Dip 1 round damper cream cheese tasty cheese bacon bits shallots sour cream French Stick * Pre-heat oven to 180C. Cut top off damper to make the lid. Hollow out the pieces and then place it in the oven until crisp (around 10 -15 mins). * Brown shallots, bacon pieces and some margarine in …
Dog Food Dip 910 g lean ground beef 1 onion, chopped 1 (10.75 ounce) can condensed cream of mushroom soup 455 g processed cheese food, cubed 28 g sliced jalapeno peppers, drained 1. Place lean ground beef and onion in a large, deep skillet over medium high heat. Cook until beef is evenly brown and …
Eggplant dip 1 large eggplant, peeled and chopped 2 tbsp olive oil 1 clove garlic 1/4 cup tahini 2 tbsp lemon juice 1/4 tsp paprika Heat oil in a medium pan and cook eggplant and garlic for about 10 mins or until eggplant is tender. Blend eggplant with tahini and lemon juice until smooth. Serve …
Feta, Chive and Spinach Dip 2 cup plain yogurt. 1/2 cucumber. 1 cup crumbled feta cheese. 1/4 cup fresh chopped chives. 1/4 cup chopped fresh spinach leaves. 2 cloves garlic, minced. Drain yogurt in a sieve lined with cheese cloth for 3 hours or until yogurt is reduced to 1 and 1/3 cups. scrub and …
Garlic Fetta Cheese Pate 1 large clove garlic 1/4 tsp salt 250g goat’s fetta crumbled 125ml (1/2 cup) mayonnaise 2 tbsp chopped chives 375g cream cheese, softened to room temperature fresh baguette to serve Mash the garlic and salt to a paste in a mortar or small bowl. Combine the fetta, mayonnaise, garlic paste, chives …
Guacamole 2 ripe avocadoes 1/2 cup low fat sour cream 3 cloves garlic, crushed 2 tbsp lime juice 2 chopped chillies (red or green) Peel the avocadoes and place the flesh into a mixing bowl. Mash well with a fork. Mix in the chilli, garlic, lime juice and sour cream and whisk together until relatively …
Guacamole 1 avocado juice of 1/2 a lime 1/2 garlic clove, finely chopped 1 tablespoon finely chopped onion 1 small tomato 1 tablespoon chopped coriander leaves 1/2 teaspoon finely chopped red chilli pepper generous pinch of cumin powder pinch of mild chilli powder salt Cut the avocado in half and scoop out the flesh. Roughly …
Guacamole Dip 1 avocado, diced 1 lime, juiced 2 tomatoes, seeded and diced About 3 tablespoons of green onion, minced or regular white onion 3 cup green pepper, minced 1/2 cup fresh cilantro Just mix all the ingredients together or you can actually smash the ingredients and have it be a chunky paste like constancy. …
Herbed Cream Cheese Pate 100g soft butter 2 cloves garlic 1/8 tsp salt 1/4 tsp Splenda fresh black pepper 1/4 cup chopped fresh chives 1/4 cup chopped fresh parsley 2tsp fresh thyme leaves 250g cream cheese, softened 2tabs lemon juice 2 tabs cream Cream butter. Add ingredients one at a time in order given, beating …
Hot Pizza Dip All your favourite pizza ingredients in a hot dip made in the microwave. Serve with sliced French baguette bread. Servings: 16 1 (8 ounce) package cream cheese, softened 1/2 teaspoon dried oregano 1/2 teaspoon dried parsley 1/4 teaspoon dried basil 1 cup shredded mozzarella cheese 1 cup grated Parmesan cheese 1 cup …
Hummus 1 cup canned chickpeas 1/4 cup lemon juice 1 clove garlic, crushed 50ml oil 2 tbsp water 1. Drain and wash chickpeas 2. Blend chickpeas in food processor, add remaining ingredients and blend until smooth.
Lentil and Coriander Spread 2 tsp vegetable oil 1 tsp brown mustard seeds 1 red onion, finely chopped 1 garlic clove, crushed 2 tsp ground turmeric 1/4 tsp ground cinnamon 1/4 tsp ground nutmeg 200 g (1 cup) brown lentils, rinsed, drained 1 small (about 125g) Desiree potatoes peeled, cut into 2cm pieces 250 ml …
Mango Chilli Dip 1 large mango, peeled and sliced 2 limes, juiced 3 tsp sweet chilli sauce 1 small Spanish onion, chopped 300 g reduced-fat cream cheese 3 round Lebanese bread, cut into triangles 1 tsp olive oil Place mango, lime juice, chilli sauce, onion and cream cheese in a food processor and blend until …
Mexican Bean Dip 1 can of red kidney beans drained and washed 1 small tub of sour light cream 1 small onion chopped 1 tomato Half a small red capsicum Squeeze of chilli sauce Chop onion and red capsicum and fry in a saucepan then add diced tomato. Add kidney beans and heat through. Remove …
Mexican Bean Layer Dip 450g canned refried beans 1/2 cup mild salsa 1 cup coarsely grated cheddar cheese 2 medium avocados 1 tbsp lemon juice 1 small tomato, diced 1/2 small red onion, diced 2 tbsp chopped coriander 1/2 cup sour cream pinch cayenne pepper Combine beans and salsa and spread over the base of …
Peanut-Tahini Dip 4 or 5 green onions jar of tahini 1/2 cup fresh peanut butter 1/4 cup soy sauce soy milk Chop the green onions into small sections. Put the jar of tahini into a non-stick pot. Add the 1/2 cup fresh peanut butter, then 1/4 cup soy sauce, and the green onions. Add sufficient …
Quick Tuna Pate 1 x 185 can of tuna 90grams soften butter 1 clove garlic 2 teaspoons lemon juice dash cayenne pepper salt to taste chopped spring onions to garnish Drain tuna then mash. Beat in soften butter, garlic and lemon juice. Chill 2-3 hours.
Roasted Garlic Dip This is a nice tasty dip for celery or broccoli, or it is great spread on steak or chops. 1 large head of garlic 1 cup of ricotta cheese 1/4 tsp pepper salt to taste Heat oven to 190C. Wrap garlic in foil an place in centre of oven, cook for 1 …
Robyn’s Chicken Pate 175g (or 6oz) of butter 2 onions, finely chopped 2 cloves of garlic, crushed 1/2 kg Chicken Livers, chopped 1 tbsp parsley, finely chopped 1 Bay leaf Pinch of Thyme Salt and Pepper, amount to your taste 50 – 75mls Brandy * see note 1. Melt 125g (or 4oz) of the butter …
Robyn’s Trout Pate 2 large smoked trout – try to buy it already skinned and boned if you can 225g (or 8oz) of butter, softened 50ml of double cream 30ml lemon juice Salt and Pepper to taste Parsley Springs for garnish Mash the trout and butter together with a fork, then gradually mix in the …
Salsa Cheese Boule Dip 1 (1 pound) loaf round, crusty Italian bread 1 cup salsa 1 1/2 cups shredded Cheddar cheese 1 (8 ounce) package cream cheese, softened 1 cup sour cream 1. Preheat oven to 350 degrees F (175 degrees C). 2. Cut a circle out of the top of the bread and scoop …
Spinach, Cheese and Onion Dip 70g baby spinach leaves 2 tsp olive oil 6 spring onions, chopped 1 clove garlic, crushed 250g ricotta cheese 250g fetta cheese 2 tbsp lemon juice Steam spinach leaves, drain and cool. Chop finely. Blend or process spinach with remaining ingredients until smooth.
Spinach Dip pkt frozen spinach 1 cup mayonnaise 1 cup sour cream 1 pkt spring vegetable soup dash lemon juice Damper or Cob Loaf Mix all ingredients together and let stand a few hours. Cut top off damper and pull the inside bread out to leave the crust area Pour mix into damper Break bread …
Sun-Dried Tomato Dip 1 (7 ounce) jar sun-dried tomatoes packed in oil, drained 3 teaspoons minced garlic 1 teaspoon salt 1 teaspoon dried basil (or rosemary) 1 1/2 cups sour cream 1. Put first four ingredients in a food processor or blender. 2. Process on high for 2-3 minutes. 3. Add sour cream and process …
Tangy Chutney Dip 1/4 cup mango chutney 250 grams cream cheese 1 teaspoon curry powder Pinch of paprika Pinch of dry mustard Blend all ingredients together, chill in refrigerator. Serve with potato chips, carrot, celery sticks, cauliflower pieces, crackers etc. Nice if made with fruit chutney also.
Thai Spinach Dip 1 cup chopped fresh spinach 1 8-ounce carton dairy sour cream 1 8-ounce carton plain fat-free yogurt 1/4 cup snipped fresh mint 1/4 cup finely chopped peanuts 1/4 cup peanut butter 1 tablespoon honey 1 tablespoon soy sauce 1 to 2 teaspoons crushed red pepper Vegetable dippers (such as peeled baby carrots, …
Toblerone Dip 100g Toblerone 1/2 Cup Cream 1 Tbsp Honey Melt the Toblerone in the microwave, watch it because the nougat can burn. Once melted and runny, add the cream and honey. Keep stirring till all combined and nice chocolate colour. Serve!
Tuna Cob Loaf Dip 1 Cob loaf 1 Large Tin of tuna 1 Small carton Sour Cream 1 tub Cream Cheese 1/2 packet French onion soup mix * Mix all ingredients together putting tuna and French onion in last. * Place loaf and bread chunks in oven to crisp before adding mixture. * Heat mixture …
Mem’s Tuna Dip 100g can of Tuna (drain oil or water if any) 1 tub of Cream cheese 1/4 – 1/2 small onion, diced Salt and Pepper if required Mix all ingredients with a fork and serve.
Tuna Dip 250g cream cheese 1 cup of sour cream 1/4 cup Mayonnaise 1 can of Tuna 1/2 tsp of grated lemon rind 2 teaspoons of lemon juice 1 tsp mustard 2 teaspoons chives 2 tablespoons parsley Salt and pepper * Beat the cream cheese until smooth. * Add sour cream and mayonnaise and beat. …
Tuna Dip with Philadelphia 1 can of tuna in oil (not chunks) 1 Philadelphia spread 1. Drain most of the oil from the tuna. 2. Place the tuna into a bowl. 3. Add the Philadelphia spread and mix together until all is combined.
Turkish Spinach Dip 1 tbsp olive oil 1 small brown onion, chopped finely 1 clove garlic, crushed 1 tsp ground cumin 1/2 tsp curry powder 100g trimmed spinach leaves, shredded finely 500g thick yoghurt 1. Heat oli in pan and cook onion and garlic. Add spices; cook stirring, until fragrant. Add spinach; cook until spinach …
Warm Green Onion Dip This is for one large round loaf but there is no reason it could not be made for several small bread rolls. Pre Heat oven to 180C. 3 Rashers rindless bacon diced finely 4 Green spring onions sliced finely 300g carton sour cream 200g tub green onion dip 130g can corn …
Yucky Dip 3-4 spring onions 4 rashers bacon 250g cream cheese 250g sour cream 250g grated cheese parsley salt and pepper to taste Italian seasoning to taste round loaf to serve in Finely chop onions, and bacon and microwave for about 3 mins. Add rest of ingredients, mix well and serve in a hollowed cob …
Yucky Dip 1 carton light cream cheese 1 tub sour light cream Some grated cheese chopped onion chopped ham or fried bacon Mix all this in a microwavable bowl and heat through till grated cheese has melted. Scoop out the center of a cob bread bun, and pour the dip into that hollow. Heat through …