Butterscotch Frosting
Butterscotch Frosting 65g unslated butter 1/2 cup brown sugar 40ml milk 1 1/4 cups icing sugar (sifted) Put the butter and sugar in a pan over low heat and stir until the sugar has dissolved. Bring to the boil, then simmer for 2-3 minutes. Stir in the milk and set aside to cool. Once cool, …