Recipes To Satisfy Your Hunger.
Beverages
Juicy Fruit Punch 4 fluid ounces fresh orange juice 4 fluid ounces cranberry juice 2 fluid ounces apple juice 2 Tablespoons pineapple juice 2 fluid ounces lemon-lime flavoured carbonated beverage 2 fluid ounces sparkling water 1/4 cup sliced frozen strawberries In a bowl or pitcher, combine the orange, cranberry, apple and pineapple juices. Pour in …
Mango and Coconut Lassi Serving size: Serves 2 1 cup Australian low fat natural yoghurt, well chilled 1 cup Australian low fat milk, well chilled 2 Tablespoons caster sugar 3/4 cup chopped fresh or canned mango 1-2 drops coconut essence Combine all ingredients in a blender and process until smooth. Pour into chilled glasses and …
Kahlua 1 qt water 2 1/2 cup Sugar 3 tbsp Instant coffee 1 tbsp Vanilla 2 1/2 cup Vodka Bring water, sugar and coffee to a boil in a saucepan. Simmer very slowly for 3 hours. Mixture will be very dark and syrupy. Cool. Add vanilla and vodka. Makes 7 cups.
Lime Ginger Soda 1 lime, sliced 1/2 thumb ginger, minced 3 Tbsp sugar 3 Tbsp water 1 cup sparkling water, cold Place the lime, ginger, sugar, and water into a pan over high heat and bring to a boil. Make sure all the sugar is dissolved and then remove from heat. Let it steep until …
Mango Lassi 1 cup skim milk 200g natural low-fat yoghurt 1 small mango, peeled and mashed crushed ice 1. Place milk, yoghurt and mango into a blender and blend until smooth. 2. Pour over crushed ice and serve.
Mango Daiquiri 3/4 cup chopped mango 1/3 cup lime juice 3 tbsp sugar 1/3 cup rum 4 cups crushed ice Put all ingredients in blender and blend to a smooth consistency.
Mango Mimosas Servings 6 1/2 cup orange juice 1-2 tsp lime juice 1/2 cup ice cubes 1 bottle sparkling wine 1 large mango In a blender, mix the fruit from 1 large mango and orange juice. Blend until smooth. Add 1-2 tsp. lime juice and ice cubes and blend again. In a large pitcher, slowly …
Simple Eggnog 4 eggs 1/4 cup sugar 1 quart milk, chilled 1 1/2 tsp vanilla 1/4 tsp salt Nutmeg Beat three whole eggs and 1 yolk until very thick and light in colour. Add 1 2/3 tablespoons sugar, beating in thoroughly. Stir in milk, vanilla, and salt and pour the mixture into glasses. Beat remaining …
Mango Tango Smoothie 1/2 cup mango, peeled and diced 1/2 cup plain non-fat yogurt crushed ice sprig of fresh mint for garnish Place mango, yogurt and ice in a blender or food processor and whirl away. Pour into glass and garnish with a mint sprig if desired. You may want to add a little milk …
Mexican Sunrise Punch 1 can Orange juice concentrate 1 can Lemonade concentrate 1 can Limeade concentrate 9 cups Water 2/3 cup soda water 1 can Ginger ale (12 oz.) Grenadine syrup Mint leaves Lime slices; for garnish Ice cubes Put frozen juices in a medium-size punch bowl or large pitcher. Stir in water. Add soda, …
Mango Strawberry Daiquiri 3 large strawberries 1/2 cup light rum juice of 2 limes 2 tbsp sugar 2 cups crushed ice strawberries for garnish 1 cup mango chunks In a blender, combine all ingredients until smooth and frothy. Pour into chilled glasses and serve with strawberry garnishes.
Non-Alcoholic Eggnog 1 whole egg 1 tablespoon superfine sugar Pinch salt 1/4 teaspoon vanilla 1 cup milk Nutmeg Beat the egg with the sugar and salt and pour into a 10-ounce highball glass. Add vanilla and milk and stir to mix. Grate a little nutmeg on top. Serves 1
Mulled Red Wine Pour three bottles of red wine into a saucepan and heat gently with the juice of two orange, 1/2 tsp each of powdered nutmeg, cinnamon and cloves, plus 2 tbsp whole cloves. Sweeten with honey or brown sugar. Strain and serve with a stick of cinnamon.