Recipes To Satisfy Your Hunger.
Baking (and a few non bake recipes)
Weekender Biscuit 125g butter 1/3 cup (75g) caster sugar 1 egg, lightly beaten 2/3 cup (110g) sultanas 1 cup (150g) S.R flour 1 1/2 cups (120g) crushed cornflakes Beat butter and sugar in a small bowl with electric mixer until smooth, add egg, beat until combined. Stir in sultanas and sifted flour. Roll rounded teaspoons …
Weekender Biscuits 1/2 cup butter 1/3 cup sugar 1 egg 2/3 cup sultanas 1 cup SR flour 1 cup cornflakes (lightly crushed) 1. Set oven to 180C. 2. Collect all utensils and ingredients. 3. Grease oven trays. 4. Lightly beat egg, sift flour. 5. Cream butter and sugar until light. 6. Add egg and beat …
Weet-Bix Slice In a saucepan melt 155 grams of butter, then take it off the stove to cool a little. Then add the following: 3 well-crushed Weet-Bix or similar wheat breakfast biscuits 1 cup self raising flour sifted with 2 tablespoons powdered cocoa. 1/2 cup desiccated coconut 1/2 cup sultanas 1/4 cup dark chock bits …
White Choc Macadamia Slice 1 and half cups of crushed sweet biscuits 1 cup desiccated coconut 2 tablespoons icing sugar 1 cup macadamia nuts, chopped 125g melted butter 1 family block of white chocolate 400g condensed milk A small block of white chocolate Break up family block of white chocolate into bits no bigger than …
White Chocolate and Caramello Brownies 125g butter, chopped 1 x 180g block white chocolate, coarsely chopped 1/2 cup caster sugar 1 1/4 cup plain flour 2 eggs, lightly beaten extra 1 x 180g block white eating chocolate, coarsely chopped 1/2 x 250g Caramello chocolate bar, chilled, coarsely chopped icing-sugar mixture to decorate 1. Grease a …
White Chocolate and Macadamia Cookies 1/2 cup butter or margarine 1/2 cup caster sugar 1/2 cup brown sugar 1 small egg 1 teaspoon vanilla 1 1/2 cup self raising flour 1 cup white chocolate chips 1/2 cup roughly chopped macadamia nuts In a large mixing bowl, cream butter/margarine. Add the caster sugar and the brown …
White Chocolate Bliss Macadamia Cookies 1 pkg (8 squares) semisweet baking chocolate 3/4 cup firmly packed brown sugar 1/4 cup (1/2 stick) butter or regular margarine, softened 2 eggs 1 tsp vanilla 1/2 cup flour 1/4 tsp baking powder 1 pkg white baking chocolate, coarsely chopped (1 cup) 2 cups chopped macadamia ** Preheat oven …
White Chocolate Chunk-Macadamia Cookies 1 cup packed brown sugar 1/2 cup granulated sugar 1/2 cup butter or margarine, softened 1/2 cup shortening 1 teaspoon vanilla 1 egg 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1 package (6 ounces) white baking bars (white chocolate), cut into 1/4- to 1/2-inch chunks 1 …
White-Chocolate Macadamia Cookies 1 1/4 cups plain flour 3/4 cup sugar 125g butter, softened 1 teaspoon vanilla extract 1/2 teaspoon baking soda 1/2 teaspoon salt 1 large egg 250g white chocolate bits 1 cup macadamia nuts, chopped Preheat oven to 180C. Into large bowl, measure first 7 ingredients. With mixer at medium speed, beat ingredients …
White Chocolate-Macadamia Nut Bars 3/4 cup butter or margarine 1 1/2 cups packed brown sugar 1 tablespoon vanilla 2 eggs 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1 cup coarsely chopped macadamia nuts or slivered almonds 1 cup white baking chips 1 teaspoon shortening Heat oven to 375ºF. Grease rectangular pan, 13x9x2 inches. …
White Chocolate Macadamia Nut Cookies 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup unsalted butter, softened 1 cup firmly packed light brown sugar 1/2 cup granulated sugar 2 large eggs 2 teaspoons vanilla extract 1 (12-ounce) package or 2 cups white chocolate chips 1 to 2 cups macadamia nuts, …
Wholemeal Fruit Slice 1 cup wholemeal self-raising flour 1/2 cup coconut 1/2 cup firmly packed brown sugar 1 cup chopped dried fruit of your choice 1 cup reduced fat milk Grease a 19 x 29cm lamington pan. Line with enough baking paper to cover the ends of the pan. Place all the ingredients in a …
Wholemeal Pumpkin and Vegetable Slice 1 cup white plain flour 160g (1 cup) wholemeal plain flour 125g butter, chopped 2 egg yolks 60ml (1/4 cup) water, approximately 1 1/2 cups cooked rice 200g (1 1/2 cups) grated smoked cheese Vegetable filling: 250g broccoli, chopped 30g butter 350g (1 medium) leek, sliced 1 clove garlic, crushed …
Yo Yo Biscuits Biscuits: 1 1/2 cups plain flour 1/4 cup custard powder few drops vanilla essence 175g butter 1/4 cup icing sugar Butter Filling: 50g butter, softened 1/2 cup icing sugar 2 tablespoons custard powder Cream butter and icing sugar together until light and fluffy. Add vanilla. Sift flour and custard powder together. Mix …
Zucchini Slice 1 medium zucchini, grated 2 large carrots, grated 1 large onion, finely chopped 3 rashers bacon, finely chopped 1 cup grated cheddar cheese 1 cup self-raising flour 1/2 cup oil 5 eggs, lightly beaten salt, pepper Combine all ingredients together well, season with salt and pepper. Pour into a well greased oven proof …
Savoury Meat Pie Pastry 2 cups S.R. flour 6 tablespoons butter (6 x 20mls spoons) 80-100mls cold water pinch salt 1 tablespoon butter (greasing) 1/2 cup flour extra Filling meat filling as for savoury mince Preheat oven to 190C. 1. Grease pie dish. 2. Sift flour and salt into a bowl. 3. Add butter and …
Nutty Cheesecake Balls 1 pkg cream cheese 1/2 cup peanut butter 1/4 cup Splenda 1/4 tsp cinnamon 1/4 tsp vanilla extract finely chopped nuts or unsweetened coconut In med bowl with electric mixer on med speed mix all ingredients except nuts and coconut. Chill 30 min or until firm. Roll into 3/4 inch balls then …
Vol-au-vents Serving size: Serves 6 With a savoury filling, vol-au-vents (the name means “puff of wind”) make a popular entree, or, served with salad, they can be a satisfying light lunch. The recipe given here makes 6 cases. Repeat pastry recipe to make 12. Made in smaller size, they’re a good accompaniment to drinks. 375g …