Recipes To Satisfy Your Hunger.
Baking (and a few non bake recipes)
Sustain Banana Muffins 1 1/4 cups self-raising flour 1/2 tsp bicarbonate of soda 1/2 cup sugar 2 1/2 cups Kellogg’s Sustain, crushed down to 2 cups 1 egg, lightly beaten 3/4 cup low fat milk 1 medium ripe banana, mashed 1/3 cup natural yogurt 1/4 cup vegetable oil, extra 1/4 cup Kellogg’s Sustain Sift flour, …
Tea Cake 1/4 cup butter 1/2 cup caster sugar 1 egg, beaten 1/3 cup milk 1 1/2 cups self-raising flour Set oven at 190 C. Cream butter and sugar, and mix in egg. Add milk and flour alternately, one third at a time, mixing lightly. Place in a greased 18cm round sandwich pan and bake …
Tea Cake 1/2 cup milk 3 tablespoons butter (3 x 20ml spoons) 1/2 cup sugar (caster) 1 egg 1 1/2 cups S.R. flour Extras: 1 teaspoon butter (topping) 1 teaspoon cinnamon 1 teaspoon sugar 1 tablespoon butter (greasing) Preheat oven to 190C. 1. Grease sandwich tin. 2. Measure and sift flour onto plate. 3. Break …
Tim Tam Cheesecake Serves 8 1 x 250g packet plain chocolate biscuits 150g butter,melted 50g dark chocolate, melted Filling: 3 teaspoons gelatine 1/4 cup water 2 x 250gm packets cream cheese, softened 1 x 200gm packet tim tam biscuits, chopped 1/2 cup caster sugar 1 x 300ml carton thickened cream, whipped 1. Blend or process …
Tiramisu Cake Serving size: Serves 10 or more 6 eggs 1 cup (220g) caster sugar 1 cup (150g) self-raising flour 1/2 cup (75g) cornflour 1 cup (250ml) boiling water 1 1/2 tablespoons dry instant coffee 1/2 cup (125ml) marsala 1/4 cup (25g) finely grated chocolate 300ml thickened cream, whipped 75g dark chocolate, extra Mascarpone Filling: …
Toblerone Cheesecake Serves 8-10 1 cup chocolate biscuit crumbs 2 tablespoons butter, melted 2 x 250g block cream cheese (softened) 3/4 cup caster sugar 100g Toblerone Swiss milk or dark chocolate, melted 1/2 cup cream 2 teaspoons gelatine dissolved in 1/3 cup boiling water Mix biscuit crumbs and butter, press into the base of a …
Toblerone Cheesecake 2 X 250g cream cheese 200g Toblerone, melted (+ extra for garnish, not melted) 1/3 cup butter, melted 1 cup plain choc biscuit crumbs 1/2 cup castor sugar 1/2 cup thickened cream 1. Mix biscuits crumbs and butter, press into the base of a lightly greased 22 cm springform pan. Chill 2. Beat …
Toblerone Cheesecake 1 cup plain chocolate biscuit crumbs 1/3 cup (80g) butter, melted 1/4 cup ground almonds 2 x 250g blocks light or regular Cream Cheese 1/2 cup caster sugar 200g Toblerone Swiss milk or dark chocolate 1/2 cup thickened cream # Combine biscuit crumbs, butter and almonds and press into the base of a …
Toblerone Krispy Cakes 150g Rice Krispies or Cornflakes 75g Toblerone 40g butter 2 tsp golden syrup # Melt the chocolate and the butter together very slowly – don’t let it burn at all. # Add the golden syrup and stir until dissolved # Pour in the cereal and mix gently until all are coated – …
Tofu Apple Cake Sugar Free 1 packet tofu (400g) 1 and a 1/2 cups apple puree 1/2 cup oil 3 dessertspoons honey juice and grated rind of a lemon 1/2 tsp cinnamon 2 cups flour 1 and a 1/2 tsp baking soda 1/2 cup chopped walnuts 3/4 cup sultanas Blend tofu, apple, oil, honey, lemon, …
Triple-Chocolate Layer Cake Cake: 1/2 C. cold buttermilk 1 T. instant espresso powder 2 t. vanilla extract 1 1/4 C. sugar 1 C. cake flour 6 T. unsweetened cocoa powder 1/2 t. salt 1/4 t. baking powder 1/4 t. baking soda 3 large eggs 1/2 C. unsalted butter, room temperature Fillings and Frosting: 4 oz. …
Triple Layer Cheesecake Crust: 1 3/4 cups chocolate ripple/butternut snap crumbs 1/3 cup butter or margarine Filling: 3 packages (250gm each) cream cheese, softened 3/4 cup granulated sugar 1/2 cup sour cream 3 tablespoons plain flour 1 1/2 teaspoons vanilla extract 3 large eggs 1 cup (250ml) dark chocolate bits 1 cup (250ml) milk chocolate …
Vanilla Cake This moist cake contains no eggs. 2 1/4 cups whole wheat pastry flour 1/2 teaspoon sea salt 2 teaspoons baking powder 1/2 cup safflower oil 2/3 cup maple syrup or brown rice syrup 2 teaspoons pure vanilla extract 1 tablespoon ground flax seeds 1/2 cup milk (dairy or non-dairy) or water 1/2 cup …
Vanilla Cheesecake Base: 250gm packet ginger nuts 125gm butter Filling: 500g Cream Cheese (softened) 1 can condensed milk 300ml cream 3 teaspoons gelatine 2 teaspoons vanilla essence 1/4 cup hot water Base: 1. Line base and sides of 23cm spring form pan with greaseproof paper. 2. Crush ginger nuts and put into a bowl. 3. …
Vanilla Cupcakes Kids will love helping make these for parties. Try serving them with jam as a sweet-cake dessert, or crumbled over canned peach slices as a way to incorporate fruit into a kid’s dessert. Serving: 24 2 softened sticks unsalted butter 2 cups sugar 4 large eggs 1 1/2 cups self-rising flour 1 1/4 …
Vanilla Cupcakes 2 cups flour, sifted 1/2 teaspoon salt 2 teaspoons baking powder 1/2 cup butter 1 1/4 cups sugar 2 eggs 1 teaspoon vanilla extract # Preheat oven to 190`C. Line 24 muffin pans with paper liners or grease pans and sprinkle lightly with flour. # Add flour, salt and baking powder together. Cream …
Vegan Christmas Cake 4 cups (500 grams) mixed fruit 1 cup (125 grams) currants 1 and a 1/4 cup (1/4 litre) grape juice 3/4 cup sugar (preferably dark muscovado or molasses sugar, otherwise brown sugar) 1/2 cup oil 2 cups (250 gr) flour 1 cup (125 ml) soy or oat milk 2 Tbsp mixed spice …
Victoria Sponge Makes on 20cm round sandwich cake 125g unsalted butter, chopped 1/2 cup caster sugar 3 eggs, lightly beaten 1 cup self-raising flour 1 teaspoon baking powder 1/2 cup strawberry jam icing sugar 1. Preheat oven to moderate 180C. Brush two shallow 20cm round sandwich tins with melted butter or oil. Line base with …
Welsh Lemon Cheesecakes Mouthwatering shortcrust pastry tarts with a sweet and savoury filling. raspberry jam (For the pastry) 6oz flour (For the pastry) 3oz lard (For the pastry) pinch of salt (For the pastry) cold water (For the mixture) 1 egg and its weight in butter, sugar and flour (For the mixture) A pinch of …
Whiskey Fudge Cake 250g plain flour 1 tsp bicarbonate of soda 175g caster sugar 175g unsalted butter 4 eggs 275g plain chocolate 90ml whiskey 1 tbsp of vanilla extract icing sugar, for dusting # Pre heat oven to 180 C. # Sift the flour and the bicarbonate of soda into a bowl and set aside. …
White Chocolate Cheesecake Makes 1 x 20cm cheesecake Base: 1 packet granita biscuits 100 g butter, melted Filling: 500g cream cheese, softened 3/4 cup caster sugar 3 tsp gelatine, dissolved in 1/4 cup boiling water 1 cup cream, slightly whipped 250g white chocolate, melted Sauce: 1 cup cream 250g dark chocolate, grated. Fresh mixed berries …
White Chocolate Cheesecake 1 1/2 cups graham cracker crumbs (20 squares) 1/4 cup finely chopped pecans, toasted 2 tablespoons sugar 1/3 cup butter or margarine, melted 1 cup white baking chips 3/4 cup sugar 2 tablespoons Gold Medal® all-purpose flour 2 packages (8 ounces each) cream cheese, softened 2 egg yolks 2 eggs 1/2 cup …
White Chocolate Cheesecake (185g) 1 1/2 cups crushed plain chocolate biscuits 90g butter, melted 500g cream cheese, softened 1 can condensed milk 200g White Melts, melted 300ml cream 1 Tbsp Gelatine 1/4 cup boiling water 100g Dark Melts, melted # Combine biscuit crumbs and butter, press into springform pan, refrigerate until firm. # Beat cream …
White Chocolate Mud Cake 250g (1 cup) Butter, chopped 150g (1 lb)White chocolate, chopped coarsely 2 cups (440g) caster sugar 1 cup (250ml) Milk 1 1/2 cups (225g) Plain Flour 1/2 cup (75g) Self-raising Flour 1 teaspoon Vanilla Essence 2 Eggs, Beaten lightly White Chocolate Ganache: 1/2 cup (125ml) Cream 300g (12 oz) White Chocolate, …
White Chocolate Mud Cake 250 g butter 200 g white chocolate 200 ml water 1 1/2 cups caster sugar 1 3/4 cups plain flour 1 cup self-raising flour 2 eggs, lightly beaten 1 teaspoon vanilla essence Icing: 125 g butter 125 g white chocolate, melted 3/4 cup icing sugar 1 tablespoon thickened cream # Heat …
White Chocolate Mud Cakes Makes 24 cakes. The cakes can be made several days ahead of when you need them but make the frosting on the day of serving or the frosting will lose it’s gloss. Cakes: 24 silver muffin cases 250g Butter – coarsely chopped 150g White Chocolate – chopped coarsely (use eating chocolate …
Yummy Mars Bar Cheesecake 1 1/2 cups chocolate wafer crumbs 4 tablespoons butter, melted 1 envelope of gelatine (sachet – approx. 1 tablespoon) 1 cup milk 120g (9oz) Mars Bars, sliced 500g (1lb) cream cheese, softened 2 tablespoons sugar 1 teaspoon vanilla essence 1 cup heavy or thickened cream Combine chocolate crumbs and butter and …
Cornish pasties Originally the portable lunch of the Cornish working man, these pasties are great eaten hot, warm or cold and are ideal for a picnic or lunch box. Pastry: 60g/2oz butter, softened 60g/2oz lard, softened 2cups/250g plain flour, sifted 4 tablespoons cold water 1 egg, lightly beaten Filling: 250g/8oz lean ground beef 1 small …
Mini Curried Pasties Serves: 4-6 2 teaspoons oil 2 onions, chopped 2 teaspoons curry powder 1 teaspoon chilli powder 250g minced lamb 1 tomato, chopped 1 tablespoon VEGEMITE 1 medium potato, diced and cooked 3 sheets ready rolled puff pastry 1 egg, lightly beaten HEAT oil in a frying pan, add onion, curry and chilli …
Pasties Makes 8 pasties 500g pork mince 125g bacon, diced 1 cup breadcrumbs 1 large apple, diced 1 medium onion, diced 200g boiled potatoes, diced 1 egg 2 spring onions salt and pepper Shortcrust pastry – frozen is fine Sweat the onions in a little butter until soft but not coloured. Cool. Mix all the …
Pasties 3 cups flour 1 cup suet, ground fine 1/4 cup lard 1 teaspoon salt 6-7 Tablespoons cold water 1 pound diced or cubed beef 1/2 pound diced or cubed pork potatoes turnips onions butter Blend lard into flour. Add suet, then cold water. Roll dough out. Add half inch layer of finely chipped potatoes …
Pasty Crust: 3 cups flour 1/2 cup shortening 1 teaspoon salt Cut the shortening into the salt and flour until it has the texture of cornmeal. For this you will need a pastry cutter, available at most grocery stores. Add water until the mix is dough-like. Filling: 6 medium potatoes 1 small rutabaga 3 medium …
Cornish Pasty Feeds 4 300 g rump steak 250 g potatoes 1 onion, peeled 180 g Swedes or turnips sea salt and freshly ground black pepper 1 tbsp finely chopped parsley or thyme 1 tbsp water or stock Crusty hot water pastry (see recipe below) 1 tsp plain flour 1 egg, beaten 1. Heat the …
Spicy Vegetable Pasties with Yoghurt Sauce 2 1/4 cups plain flour, sifted 200g Light Cream Cheese 125g Butter, chopped 10g Butter, extra 1 tablespoon grated fresh ginger 1 teaspoon ground cumin 450g grated vegetables 2 tablespoons orange juice 1 x 440g can chick peas, drained 2 tablespoons chopped coriander 1 cup cooked rice 1 cup …
Vegetable pasties This recipe’s suitable for babies aged 6-12 months and toddlers. The pasties make ideal party food and can be frozen. Pastry: 200 g butter 400 g plain flour pinch baking powder 1 egg 1 tablespoon cold water Filling: 1 large potato 1/2 small onion 1/2 carrot 1/2 parsnip 1 small piece pumpkin # …
Mushroom and Ricotta Pasties Makes 4 HUGE pasties, which freeze well. 30 g butter 300 g mushrooms – chopped 6 spring onions – chopped 4 carrots – grated 500 g ricotta cheese 1/3 cup grated fresh parmesan cheese 2 eggs – lightly beaten 4 sheets ready rolled wholemeal shortcrust pastry 1 egg lightly beaten – …
Lamb Pasties 350g lean lamb, diced 1 tablespoon butter 1 onion, finely chopped 1 stalk celery, finely chopped 1 carrot, finely chopped 1 potatoes, diced 2 tablespoons chopped mint salt pepper 1 tablespoon plain flour 375ml beef stock 1 tablespoon Worcestershire sauce 1/4 cup frozen peas 6 sheets puff pastry 1 egg, beaten # Brown …
Cornish Pasties Serves: 6 2 large diced potatoes 250g diced steak or lean minced beef 2 diced onions 2 tablespoons chopped parsley 2 diced carrots 2 tablespoons peas 3 tablespoons water 1 beef stock cube 3 thick sheets ready made pastry 1 egg yolk 1 tablespoon milk 1. Combine the meat, vegetables, water and stock …
Pasties Serves 8-12 Short Crust 1 cup plain flour 1 cups self-raising flour 250 grams cooking margarine 1/2 teaspoon salt 2 eggs and water Filling: 250 grams minced steak 700 grams potato 400 grams onion 250 grams carrot 250 grams white turnip or Swede turnip 1 tablespoon parsley 1 teaspoon salt freshly ground black pepper …
Cherry and Almond Friands 180g Butter, melted 1 1/2 cups Almond meal 1 1/2 cups icing sugar, sifted 2/3 cups plain flour, sifted 6, 70g egg whites, lightly beaten 400g can pitted cherries, well drained Pure Icing Sugar Pre heat oven to 185ºC Place almond meal, icing sugar and plain flour in a bowl. Add …
Plum and Almond Friands Makes 12 friands 240gm icing sugar 50gm plain flour 130gm ground almonds 6 egg whites (59gm eggs) 190gm unsalted butter 1/4 teaspoon almond essence 2 plums (150gm in total weight) 60gm flaked almonds # Pre-heat oven to 200C. # Sift the icing sugar and flour into a large bowl. # Add …
Cherry Friands Makes 8 melted butter for pans 90 g unsalted butter 3/4 cup ground almonds 3 egg whites lightly whisked 3/4 cup icing sugar sifted 1/3 cup plain flour sifted 1/3 cup pitted sour cherries, drained Pre-heat oven to 200°C. Brush tin with butter, mix all ingredients, except cherries. Spoon into tin. Place cherries …
Apricot and hazelnut friands 60g (1/2 cup) plain flour 60g (1/2 cup) hazelnut meal 125g (1 cup) caster sugar 125g egg whites 1/4 cup melted unsalted butter Pinch salt 2 tbsp honey Dried apricots Extra melted butter for greasing the friand tins Preheat oven to 200C. Sift the flour into a mixing bowl and add …
Honey and Cinnamon Friands Serves 8 1 cup plain flour 1 cup almond meal 1 1/3 cups caster sugar 1 tsp vanilla extract 8 egg whites Pinch of salt 1/2 cup melted unsalted butter 2 tsp honey 1 tsp cinnamon Prepare the friand tins by generously brushing with melted butter or cooking spray. Combine the …
Mini Choc Chip Friands Makes: 18 3 egg whites 91g butter, melted 1/2 cup (60g) almond meal 3/4 cup (120g) icing sugar mixture 1/4 cup (35g) plain flour 100g dark chocolate, chopped finely 1/4 cup (60mL) cream 100g dark chocolate, extra # Preheat the oven to moderate (180 degrees C/160 if fan forced). grease 2 …
Apple and Blueberry Friands 1/2 cup wholemeal plain flour 1/4 cup white self-raising flour 1/2 cup icing sugar 100g almond meal 1 teaspoon cinnamon 1/3 cup soy or dairy milk 1/4 cup canola oil 1 cup pie apple (no added sugar), roughly chopped 1/2 cup blueberries (fresh or frozen) 5 egg whites # Lightly grease …
Ginger and Lime Friands 5 egg whites, beaten until soft peaks 1 cup almond meal 1/2 cup plain flour 1 Tbsp lime juice 180g butter, melted 250g icing sugar grated rind of 1 lime 1/2 cup Buderim Ginger Small Dice 2 Tbsp slivered almonds Preheat oven 190c. Grease thoroughly a friand tin. Mix all ingredients …
Mixed Berry Friands Makes 12 11/2 cups (240g) icing sugar mixture 1 cup (100g) dry breadcrumbs 1/2 cup (75g) plain flour 90g low-fat butter or margarine, melted 100ml skim milk 6 eggwhites 1 cup (135g) frozen mixed berries (see note) 1. Preheat oven to 180ºC. Lightly grease a 12-hole friand pan (see tip). 2. Combine …
Friands 125g butter 1 cup almond meal 1 2/3 cups icing sugar, sifted 3/4 cup plain flour, sifted 1/2 teaspoon baking powder 5 egg whites 1/3 cup fresh or frozen raspberries, blueberries or sliced strawberries Preheat the oven to 180C. Place the butter in a saucepan over low heat and cook until melted and a …
Apple Blueberry Friands 1/2 cup plain wholemeal flour 1/4 cup self-raising flour 1/2 cup icing sugar 100g almond meal 1 teaspoon cinnamon 1/3 cup Sanitarium So Good Soyaccino soymilk 1/4 cup canola oil 1 cup pie apple (no added sugar), roughly chopped 1/2 cup blueberries (fresh or frozen) 5 egg whites 1. Pre-heat oven to …
Raspberry Friands Serves | 12 POINTS value per serve | 4 If raspberries are unavailable, substitute with blueberries. If you want to use all icing sugar instead of 1/2 cup of Splenda, then each serve will provide 4 POINTS. 1 cup plain flour 1 cup icing sugar 1/2 cup Splenda sweetener 1 cup ground almonds …
Choc-Raspberry Friands 185g butter, melted 1 cup hazelnut meal 6 egg-whites 1 1/2 cups icing-sugar mixture 1/2 cup plain flour 100g white chocolate, chopped 1 x 125g punnet raspberries extra raspberries for decorating extra icing-sugar mixture for dusting 1. Grease 12 mini rectangular loaf pans or 12 holes of a muffin pan (1/3 cup capacity). …
Raspberry Friands 1/2 cup (75g) plain flour 1 1/2 cups (240g) icing sugar, sifted 1 cup (125g) almond meal 6 egg whites, beaten lightly 150g melted butter, cooled 150g fresh or frozen raspberries Preheat oven to 180°C or 160°C fan-forced. Lightly grease 12 friand molds. Sift the flour and icing sugar into large mixing bowl. …
Friand Two Mini-Muffin Pans (1-Ounce Cups) Twenty 1-inch Paper Petit Four Cups 1/2 cup (60 grams) slivered almonds 1/2 cup (60 grams) confectioners’ sugar 1/4 cup (32 grams) cake flour 1/4 cup (32 grams) granulated sugar 3 large egg whites 4 tablespoons (57 grams) unsalted butter, melted and still hot 1. Preheat the oven to …
Friands 1 1/2 cups icing sugar mixture 1 cup almond meal 1/2 cup plain flour 5 egg whites, lightly beaten 180g. unsalted butter, melted 1. Pre-heat oven to 200 C. Lightly grease 12 friand moulds. If friand moulds are not available, muffin tins can be used. 2. Place dry ingredients in a large mixing bowl …
Macadamia Nut and Riberry Friand Makes 12 – 18 Friands 4 egg whites 2/3 cup macadamia nut meal 1/3 cup plain flour sifted 1 cup sifted icing sugar 75 g butter (melted) 1 heaped tablespoon of riberry confit icing sugar for dusting Preheat the oven to 180°C. Grease and flour a friand tin. These are …
Vanilla Slice With Passionfruit Icing 3 slices of puff pastry 1 cup (220g) caster sugar 1 cup (125g) custard powder 1.25 litres (5 cups) milk 50g butter 2 egg yolks 1- 2 teaspoons vanilla essence For the icing: 2 cups (320g) Icing sugar 50g butter, melted pulp of 3 passion fruits or half a (170ml) …
Vanilla Slice 1 500g package frozen puff pastry, thawed 1 cup white sugar 1/2 cup custard powder 3/4 cup cornstarch 5 1/4 cups milk 1/4 cup butter 2 egg yolks 1 teaspoon vanilla extract 1 cup caster sugar 1 tablespoon milk 1 dash vanilla extract 1. Preheat the oven to 200 degrees C. Unfold puff …
5 Cup Slice 1 cup sultanas 1 cup choc bits 1 cup roasted unsalted peanuts 1 cup desiccated coconut 1 cup condensed milk 100g dark chocolate melted (for decoration) 1. Preheat oven to 200 Degrees C 2. Grease and Line 20 x 30cm lamington tin 3. Sprinkle pan evenly with sultanas, choc bits, peanuts and …
Almond Biscuits 1/2 cup butter 2/3 cup sugar 1 1/2 cups SR flour 1 egg vanilla blanched almonds 1. Set oven to 180C. 2. Collect utensils and ingredients. 3. Grease trays. 4. Melt butter in saucepan and cook until light brown colour. Allow to cool. 5. Lightly beat egg and vanilla together. 6. Add sugar …
Anzac Biscuits 1 cup rolled oats 1 cup plain flour 1 cup sugar 3/4 cup coconut 1/2 cup butter 2 tablespoons golden syrup 1/2 teaspoon bi-carb soda 2 tablespoons boiling water 1. Set oven to 150C. 2. Collect utensils and ingredients. 3. Grease biscuit trays, sift flour. 4. Place butter, golden syrup over a gentle …
Anzac Biscuits Makes approx 40 biscuits 125g butter, chopped coarsely 2 tablespoons golden syrup 3/4 teaspoon bicarbonate of soda 1 tablespoon water 1 cup (90g) rolled oats 1 cup (90g) desiccated coconut 1 cup (150g) plain flour 3/4 cup (165g) brown sugar 1. Preheat oven to 160°C or 140°C fan-forced. 2. Combine butter and syrup …
Apple Crumble Slice 2 cups Rice Bubbles 3/4 cup wholemeal self raising flour 1/2 cup rolled oats 1 teaspoon cinnamon 1/2 cup grated apple 125g dried figs, chopped 75g sultanas 1/2 cup maple syrup 1/4 cup low fat natural yogurt 2 tablespoons vegetable or olive oil 1 egg Topping: 1/4 cup brown sugar, lightly packed …
Apple Currant Cookies Makes about 3 dozen 1 cup apple cider 1 cup currants 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon ground cloves 1/2 teaspoon freshly grated nutmeg 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter, room temperature 2 cups dark-brown sugar, firmly packed 1 cup Apple …
Apple Slice 9 ounces butter 1 cup sugar 3 eggs 2 1/4 cups plain flour 1 1/2 teaspoons cinnamon 1 1/2 teaspoons mixed spice 28 ounces can unsweetened pie apple 2 tablespoons sugar, extra Icing sugar 1. Cream butter and sugar. Add eggs one at a time. 2. Stir in sifted flour and spices. 3. …
Apricot and Coconut Slice Makes: 24 squares 250 g plain sweet biscuits, crumbed 1 cup dried apricots, finely chopped 1 1/2 cups desiccated coconut 300 ml Sweetened Condensed Milk 125 g butter 1 1/4 cups Milk Melts, melted 1. Line base of 18cm x 28cm baking tin with baking paper. 2. Combine biscuit crumbs, apricots …
Apricot Choc Caramel Slice Makes: 24 Base: 1 1/2 cups flour 1 tsp baking powder 1/2 cup brown sugar 125 g butter, melted Filling: 75 g butter 1/4 cup golden syrup 1 can Sweetened Condensed Milk 1/4 cup coarsely chopped apricots Topping: 1/4 cup Milk Melts 1/4 cup White Melts # Preheat oven to 180C. …
Banana Coconut Slice 200g plain biscuits crushed 1/2 tsp ground ginger 125g butter melted 1 banana sliced to serve. Filling: 650ml full cream milk 2 x 85g pkts vanilla instant pudding mix 2 med bananas 2 tbsp lemon juice 1/4 cup coconut toasted. Line 20 cm x 30cm tin with non-stick paper overlapping sides. Put …
Best Ever Chocolate Brownies Makes about 30 125g butter 1 1/2 cups caster sugar 1/2 cup cocoa 2 eggs 1 teaspoon vanilla essence 1/4 teaspoon salt 1 cup plain flour 1 teaspoon baking powder 250g block white chocolate, broken into pieces 1. Melt butter in a medium saucepan. Stir in sugar, cocoa, eggs, vanilla and …
Brownies 150gm butter, chopped 300gms dark eating chocolate, chopped coarsely 1.5 cups (330gms) firmly packed brown sugar 4 eggs, beaten lightly, 1 cup plain flour 1/2 cup sour cream 1/2 cup toasted hazelnuts, chopped coarsely Sauce: 150gms dark eating chocolate, chopped coarsely 300mls thickened cream 1/3 cup firmly packed brown sugar 2 teaspoons coffee-flavoured liqueur …
Brownies 125 gms butter/margarine 1/4 cup honey 1 cup coconut 1/2 cup plain flour 1/3 cup self-raising flour 1/2 cup sultanas 2 1/2 Tablespoons cocoa powder 1 egg Melt butter and honey. Mix all ingredients; adding egg last. Bake for 20 mins in moderate oven.
Butter Cookies With Raisins 3/4 cup (1 1/2 sticks) unsalted butter, room temperature 2/3 cup sugar 1/2 teaspoon salt 1 1/2 teaspoons vanilla extract 1 3/4 cups all purpose flour 1/2 cup raisins Using electric mixer, beat butter, sugar and salt in large bowl until creamy. Mix in vanilla. Add flour and raisins; mix until …
Butterscotch Gingerbread Cookies 3 cups all-purpose flour 2 teaspoons baking soda 1 1/2 teaspoons ground cinnamon 1 1/2 teaspoons ground ginger 3/4 teaspoon ground cloves 1/2 teaspoon salt 1 cup butter or margarine 1 1/2 cups packed brown sugar 1 large egg 1/3 cup light molasses 1 (11 ounce) package Butterscotch Flavoured Morsels 1. PREHEAT …
Cafe Au Lait Bars 3 eggs 1 1/2 cups granulated sugar 2 teaspoons vanilla 175g unsalted butter, melted 2 cups plain flour 1/2 teaspoon salt 1/4 cup instant coffee crystals 1/4 cup whipping cream 1 cup chopped walnuts mixed with 1 cup Demerara sugar (optional) Preheat the oven to 170C degrees. Lightly grease a 9-by-13-inch …
California Dream Bars 1/2 cup brown sugar 1 cup all-purpose flour 1/2 cup margarine, melted 1 teaspoon vanilla extract 1 cup brown sugar 2 tablespoons all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 2 eggs 1 teaspoon vanilla extract 1 cup chopped walnuts 1 cup flaked coconut 1/4 cup confectioners sugar for dusting Preheat …
Candy Bar Cookies 3/4 Cup butter 3/4 Cup confectioner’s sugar 2 Tbsp evaporated milk 1 tsp vanilla extract 1/2 tsp salt 2 Cup unbleached flour Caramel filling (recipe follows) Chocolate icing (recipe follows) Cream sugar and butter. Add milk, vanilla and salt. Blend in flour and mix thoroughly. Roll out dough, half at a time, …
Photo by barbieclone Caramel Crunchy Chocolate Slice Base: 1 cup SR flour 1/2 cup brown sugar 1 cup coconut 125g butter, melted 1 cup cornflakes or rice bubbles 1 tbsp cocoa Filling: 1 tin (300ml) condensed milk 30g butter 2 tbsp golden syrup (optional) Topping: Milk cooking chocolate Base: 1. Combine all ingredients and mix …
Caramel Date Almond Slice 1 cup self-raising flour 1 cup brown sugar, firmly packed 1 cup desiccated coconut 125g margarine, melted 1/3 cup flaked almonds Topping: 1 x 395g can sweetened condensed milk 30g margarine 3/4 cup chopped pitted dried dates 2 tablespoons golden syrup Grease a 19cm x 29cm rectangular slice pan; line base …
Caramel Ginger Slice 250 g gingernut biscuits, crushed 1/2 cup desiccated coconut 1/2 cup chopped crystallised ginger 3/4 cup Top’n’Fill Caramel 1 cup White Melts 1. Line base and sides of 18cm x 28cm lamington pan. 2. Combine biscuits, coconut and ginger in bowl. 3. Place Top’n’Fill Caramel and White melts in pan. Cook, stirring …
Caramel Macadamia Slice Makes about 16 pieces Combine 1 cup of self-raising flour, 1 tablespoon cocoa and 1/4 cup caster sugar with 80 g of melted butter. Press into a greased lined 20cm square cake pan. Bake at 180C for 12-15min. Combine 2 x 400g cans of condensed milk, 1/2 cup brown sugar and 100g …
Caramel Marshmallow Slice Base: 1 cup (150g) self-raising flour 3/4cup(65g) desiccated coconut 1/2cup(100g) firmly packed brown sugar 125g butter, melted 2tbls desiccated coconut, toasted, extra Grease a 20cmx30cm lamington pan, line base with baking paper extending the ends over the edge of the pan. Combine flour, coconut, sugar and butter in a medium bowl, press …
Caramel Shortbread 8oz plain flour 2oz caster sugar 4oz soft butter Cream butter and sugar, add flour and mix. Press in to a greased baking tin and bake at 170F/340C for about 30 minutes, or until light brown. 1 small tin condensed milk 4oz soft brown sugar 4oz butter 2 dessertspoons golden syrup Put everything …
Caramel Shortbread 4oz Butter 4oz caster Sugar 5oz self raising flour Pinch of salt Topping: 4oz Butter 4oz caster sugar 1 dessert spoon golden syrup Small tin condensed milk Set oven to 350F or mark4. Cream the butter and sugar together in a bowl, then mix in the flour and salt. Knead this mixture into …
Caramel Slice Makes: 24 squares 1 cup self-raising flour 1 cup brown sugar 1 cup desiccated coconut 125g butter, melted 395g can Sweetened Condensed Milk 2 Tbsp golden syrup 30g butter, extra 150g Dark Melts, melted Preheat oven to 180ºC. Grease 18xm x 28cm baking pan. Combine first 4 ingredients, mix well. Press into pan. …
Caramel Slice 3/4 – 1 packet Milk Arrowroot Biscuits (broken into rough pieces) 1 tin condensed milk 2 tbsp golden syrup 60g butter 200g dark chocolate, melted On low heat, combine the butter, golden syrup and condensed milk. Continue stirring until the mixture is golden, quite thick and coming away from the sides of the …
Caramel Slice 1 cup self-raising flour 1 cup of coconut 1/2 cup brown sugar 1 cup of rolled oats 150g margarine 20g copha 400g sweetened condensed milk 2 tablespoons golden syrup 30g margarine Packet of chocolate melts * Mix flour, coconut, sugar, oats and margarine. * Line base of pan with foil. * Press mixture …
Caramel Slice Base: 140g Plain Flour 55g castor sugar 85g butter Filling: 110g butter 110g brown sugar 2 Tbsp golden syrup 400ml tin Condensed Milk 1 tsp vanilla essence Topping: 140g cooking chocolate 1. Mix together castor sugar and flour for base. Melt butter and add to flour mixture. 2. Press into a 7/8 inch …
Caramel Slice Mix together: 1 cup plain flour 1/2 cup desiccated coconut 1/2 cup brown sugar 125 g melted butter spread onto foil lined baking tray at least 1″ deep. Bake at 180deg for 15 min. Filling: In saucepan 1/3 cup Golden syrup 125 g butter 2 X cans sweetened condensed milk Stir until combined …
Caramel Walnut Slice 200g butter 225g sugar 1 teaspoon vanilla 350g flour 1 tsp baking powder Cream butter and sugar together. Add vanilla. Fold in sifted flour and baking powder. Press into slice pan, keeping aside 2 tablespoons mixture. Topping: 100g butter 2 tbsp golden syrup 1 can condensed milk walnuts Melt butter and golden …
Cashew Biscuits 1 cup self raising flour 2 cups Rice Bubbles 6 level tbsp butter 1/3 cup sugar 1 egg 1/4 cup crushed cashews 1 tsp vanilla essence 1 tbsp soy or rice milk Preheat oven to 180c. In a large bowl cream butter, vanilla and sugar together until sugar has dissolved. Add in egg …
Cheese Biscuits 125 grams unsalted butter at room temperature 1 cup grated tasty cheddar cheese 1/4 teaspoon salt to taste pinch of cayenne pepper to taste 1 cup plain flour * Preheat oven at 180 degrees. * Line a baking tray with grease proof baking paper. * In a glass or ceramic bowl, cream the …
Cherry Ripe Slice 1 packet malt biscuits 3 oz copha 200g packet chopped glace cherries 1 tin sweetened condensed milk 250g packet coconut 1 packet chocolate melts Lay malt biscuits flat with bottoms facing up on a lamington tray. Melt copha. Mix cherries, milk and coconut into copha. Press mix into the tray, on top …
Cherry Ripe Slice 1 cup of self raising flour 1 tablespoon of cocoa 1/3 cup sugar 100g butter or margarine 100g crushed ‘Marie’ biscuits For the filling: 1 1/2 cups of desiccated coconut 1 tin of condensed milk 1 packet of chopped glace cherries 150g cooking chocolate 30g copha Preheat oven to 180°C. Grease and …
Chewy Apricot Coconut Cookies 2 eggs 1 1/3 cups firmly packed brown sugar 1/2 cup vegetable oil 1 tsp vanilla 1 cup plain flour 3/4 cup SR flour 1/2 tsp bicarbonate of soda 2 Tbsp maple syrup 1 cup chopped dried apricots 1 cup rolled oats 1 cup flaked coconut 1/4 cup sunflower seeds Beat …
Choc-Caramel Brownies 175g butter, chopped 200g dark chocolate, chopped 1 cup brown sugar, firmly packed 3 eggs, lightly beaten 1 2/3 cups plain flour 1 x 200g Jersey caramels, chopped vanilla ice-cream to serve extra cocoa powder for dusting chocolate curls and extra Jersey caramels to decorate Grease a 20cm x 30cm lamington pan; line …
Choc-Chip Cookie 125g unsalted butter, softened 1/2 cup loosely packed Brown Sugar 1/4 cup white sugar 1 egg 1 tsp vanilla 1 1/4 cups plain flour 1/2 tsp bicarb powder 1/4 tsp salt 1 cup choc chips 1/4 cup crushed walnuts (optional) Grease baking tray, preheat oven to 180c. Mix butter and sugars together until …
Choc Chip Cookies 150g unsalted butter 1/4 cup brown sugar 1/3 cup caster sugar 1 egg yolk 1 tsp vanilla essence 1 1/2 cup S.R Flour 1 cup of choc chips Pre heat oven to 180c. Cream together butter, egg yolk and sugars until light and creamy. Add flour and choc chips, stir with metal …
Choc Chip Cookies 2 cups of flour 1/2 tsp baking soda 1/2 tsp salt 3/4 cup butter, softened 1 cup brown sugar 1/2 cup white sugar 1 Tbsp vanilla essence 1 egg 1 egg yolk 2 cups choc chips 1. Heat oven to 165C. Line baking tray with paper to stop sticking. 2. Sift flour, …
Choc Crunch Slices Makes about 12 60gm butter 200gm dark cooking choc roughly chopped 1/4 cup golden syrup 200gm plain biscuits broken into pieces (Marie, Milk arrowroot etc) 1 tbsp icing sugar (optional) Place butter, choc and syrup in a heatproof bowl. Stir over simmering water till choc and butter melt and mixture is smooth. …
Choc Hazelnut Slice No Cooking Required Base: 250g plain sweet biscuits (eg arrowroot or milk coffee) 125g butter 150g flaked almonds 1/2 tin condensed milk 2 tablespoons golden syrup 1. Melt butter, golden syrup and condensed milk. Pour over crushed biscuits and almonds. Mix well. 2. Press mixture into a greased or paper-lined tin. 3. …