Recipes To Satisfy Your Hunger.
Baking (and a few non bake recipes)
Banana and Coconut Pancakes Serves 4. 2 cups coconut milk 1/4 cup firmly packed dark brown sugar 1 egg 2 cups self-raising flour 1 large banana, finely chopped 50g butter, melted 250g punnet fresh strawberries, chopped 1/3 cup maple syrup sliced bananas and vanilla ice-cream to serve 1. Whisk coconut milk, sugar and egg in …
Feel Good Blueberry and Banana Pancakes Serves 4 1 cup buttermilk 4 large eggs, separated 1 cup plain flour a pinch of salt 1 tbsp sugar 1 1/2 tsp bicarb of soda 1 cup fresh blueberries, washed and drained canola oil spray 1-2 very ripe bananas, sliced maple syrup or honey 1. Beat milk and …
Pancakes with Blackberries Serves: 4 1 cup wholemeal self-raising flour 2 teaspoons sugar 1 cup buttermilk 1/2 cup skim milk 1 egg, lightly beaten 1 X 430g can blackberries, drained (see Notes) canola oil spray 1. Sift flour and sugar into bowl. Return husks to bowl. 2. Gradually stir in combined milks and egg to …
Ham and Spring Onion Pancakes Makes about 12 pancakes. 150g plain flour 100g self-raising flour 1/2 teaspoon salt 1/4 teaspoon ground paprika a pinch of chilli powder freshly ground black pepper 2 eggs 3 cups milk 6 spring onions, finely sliced 200g ham, finely shredded 1/2 tablespoon vegetable oil 1 tablespoon butter or margarine Place …
Buttermilk Pancakes with Fresh Berries 3 eggs 2 cups buttermilk 60 g butter (melted) 300 g plain flour 1 teaspoon salt 1 teaspoon bicarbonate of soda oil spray to grease the pan 200 g strawberries 120 g raspberries 120 g blueberries 120 m raspberry puree 300 g ricotta 60 mls maple syrup icing sugar for …
Crepes with Caramelised Mango and Mango Ice-cream Serves 4 125g plain flour, sifted 15g caster sugar pinch of salt 2 eggs 325ml milk 100g pouring cream 20g butter 150g caster sugar 125g pouring cream 4 mangoes, peeled and thinly sliced 1 vanilla bean, split in half 100g mascarpone cheese 4 scoops mango ice-cream icing sugar, …
Pancakes 1 1/4 cups flour 3 large eggs 1 cup milk 1/3 cup water 60g butter, melted 1. Sift flour into a bowl. Add eggs to flour and beat with a wooden spoon. 2. Gradually add half of the milk, and beat until smooth. 3. Stir in remaining milk, water and melted butter. 4. Chill …
Spinach and Chicken Pancake Stack Serves: 4 1 cup wholemeal plain flour, (125g) 2 eggs, separated 1 cup low-fat milk, (250mL) nutmeg, pinch Filling: 500 g frozen spinach 1/2 cup spring onions, sliced 1 cup diced chicken, cold (250g) 1 cup ricotta cheese, (250g) 1/2 cup parsley , chopped 1. In blender, combine flour, egg …
Basic Pancakes 2 cups flour 3 tsp baking powder 1/2 tsp salt 1/4 cup sugar 2 eggs 2 tbsp oil 1 cup milk Sift dry ingredients in bowl and stir in liquid ingredients with wire whisk or spoon until mixed. Do not beat. Rub griddle or fry pan with oil. Heat until water dropped from …
German Potato Pancakes 2 eggs 2 tablespoons all-purpose flour 1/4 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon pepper 6 medium potatoes, peeled and shredded 1/2 cup finely chopped onion 1/4 cup vegetable oil 1. In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onion. 2. Heat …
German Style Potato Pancakes 2 large potatoes 3 Cups water 1 tsp lemon juice 1 potato, boiled and mashed 1 large egg, beaten 2 Tbsp milk 1/2 tsp salt vegetable oil as needed Grate raw potatoes into water to which lemon juice has been added. Place potatoes in a strainer or cheese cloth and drain …
Cream Buns REMEMBER them from schooldays? Cream buns made from this recipe taste just as good today. Makes 12. YOU WILL NEED: 4 cups plain flour 60g (2oz) butter 1/4 cup sugar 1/2 cup lukewarm milk 1 cup lukewarm water 30g (1oz) compressed yeast 1 egg-yolk 1 teaspoon water, extra Mock Cream: Combine 1/3 cup …
Choc-Caramel Cake 125g butter, chopped 1 cup brown sugar, firmly packed 1/2 cup cocoa powder 3 x 40g Giant Caramello Koala chocolates, roughly chopped 2 eggs, lightly beaten 3/4 cup self-raising flour 1 teaspoon vanilla essence Dark melted chocolate to decorate Fresh berries and mint leaves to serve 1. Grease a deep 22cm-round cake pan; …
Caramel Cake with Caramel Frosting 2 2/3 cups plain flour 2 teaspoons baking powder 1 teaspoon salt 1 cup unsalted butter at room temperature 2 cups granulated sugar 4 eggs, separated 1 cup milk 1 teaspoon vanilla extract Caramel Frosting: 1/2 cup unsalted butter 1 1/2 cups firmly packed dark brown sugar 1/2 cup milk …
Caramel Mud Cake 200g butter 200g white chocolate 200g dark brown sugar 3/4 cup hot water 1 Tbsp golden syrup 2 tsp vanilla essence 2 eggs 150g plain flour 150g self raising flour 1 tsp baking powder 1. Preheat oven to 180C. 2. Melt butter, chocolate, sugar, water, golden syrup and vanilla essence in a …
Caramel Pudding 200g sugar 1/2 cup water 2 cans condensed milk 2 cups water 10 eggs Find a large enough saucepan that will hold the cake tin, and half fill with water. Place saucepan over a moderate heat and bring to the boil. Meanwhile, over a moderate heat, dissolve and cook the sugar until caramel …
Caramel Mud Cake 250g unsalted butter, chopped 200g white chocolate, chopped coarsely 2 1/4 cups (450g) firmly packed brown sugar 1 1/2 cups (375ml) water 2 cups (300g) plain flour 2/3 cup (100g) self-raising flour 1 teaspoon vanilla essence 3 eggs, beaten lightly Caramel Frosting: 125g butter, chopped 1 cup (200g) firmly packed brown sugar …
Caramel Mud Cake 250g unsalted butter, chopped 200g good quality white chocolate, chopped 1 1/4 cups (255g) brown sugar 1/2 cup golden syrup 3 eggs, lightly beaten 1 teaspoon vanilla extract 2 cups plain flour, sifted 2/3 cup self raising flour, sifted 300ml sour cream 60g unsalted butter, chopped 1/2 cup brown sugar 2 tablespoons …
Banana Yoghurt Pops Age: 6 months + 2 bananas 2 oz plain yoghurt 1/4 cup milk (soy, rice, breast milk, whole milk) Mash the bananas, mix with yoghurt, then add milk. Pour into moulds and freeze.
Pancakes Sift Together: 2 1/2 cups flour 1/4 cup sugar 4 tsp baking powder 1 tsp salt Whisk Together: 1 cup soy milk 1 1/2 cup water 1/4 cup oil Fold together until only just combined. The batter should be quite lumpy, which makes the pancakes light. If you beat the batter smooth, the pancakes …
Pancakes for Breakfast Preparation time: 30 minutes Cooking time: 5 minutes Serves: 12 1 1/2 cups wholemeal self-raising flour 1 cup untoasted muesli or rolled oats 1 teaspoon mixed spice 1 egg, beaten 1 tablespoon honey 2 cups reduced fat milk 3 teaspoons margarine, mono- or poly-unsaturated extra reduced fat milk, if required 1. Combine …
Milk-free, Egg-free Pancakes 2 cups flour 4 tsp baking powder 1/4 tsp salt 2 Tbsp sugar 2 cups water 3 Tbsp oil 1/4 tsp vanilla Mix all the ingredients. Use a whisk to get all the lumps out. Use cooking spray in the pan, and then spoon out the batter, and cook like you would …
Banana Pancakes 1 1/2 cups (185 g / 6 oz) self-raising flour 1/2 cup (80 g / 2 2/3 oz) brown rice flour 1/3 cup (85 g / 2 3/4 oz) caster sugar 1/2 cup (140 g / 4 1/2 oz) apple puree 60 g (2 oz) milk-free margarine, melted 300 ml (10 fl oz) …
French Toast 1 egg pinch salt 2 tablespoons cold milk 2 slices of white bread A little butter 1. Break the egg into the bowl and whisk with the fork. 2. Add the milk and salt. 3. Dip each piece of bread thoroughly into the egg mixture. 4. Put the butter into the frying pan …
Liqueur Coffee Cheesecake Preparation time: 50 minutes + cooling Total cooking time: about 1 hour Serves 6-8 150 g speculaas or spice biscuits, finely crushed 3/4 cup ground hazelnuts 100 g butter, melted 400 g cream cheese, softened 1/4 cup sugar 3 eggs 6 teaspoons plain flour 1/2 cup cream 1/3 cup Kahlua, Tia Maria …
Apricot-Coconut Squares 1/2 cup butter, softened 1/4 cup white sugar 1 cup all-purpose flour 2/3 cup dried apricots 1 cup water 2 eggs 1 cup packed light brown sugar 1/3 cup all-purpose flour 1/2 tsp baking powder 1/4 tsp salt 1 tsp vanilla extract 1 tsp lemon juice 1 cup chopped walnuts 3/4 cup flaked …
Apricot Coconut Cookies No Bake 1 can Sweetened Condensed Milk 1 box apricots 1/2 cup chopped walnuts 2 cup coconut flakes Powdered sugar Cut apricots in small pieces. Place all ingredients in a large bowl, except powdered sugar, and mix well. Form cookie size balls and roll in powdered sugar. Chill and serve.
Peppermint Creams 400g icing sugar 1 egg white 1/2 lemon Peppermint essence Blunt knife, 2 bowls, cup and saucer, sieve, wooden spoon, rolling pin (or clean empty milk bottle), 1 teaspoon. 1. Sieve the icing sugar into a bowl. 2. Divide the egg into white and yolk using a cup and saucer. 3. Put the …
Coconut Ice Shapes 1 small can of condensed milk 250g icing sugar 175g desiccated coconut 2 food colourings Baking tray or plate, 2 bowls, sieve, wooden spoon, blunt knife. 1. Open the tin of milk and pour it into a bowl; sieve in the icing sugar. 2. Mix the sugar and milk. 3. Add the …
Ginger Biscuits Utensils: measuring cups and spoons 2 mixing bowls 2 wooden spoons baking sheet eggslice cooling rack plastic wrap small bowl piece of paper the size of your hand Ingredients: 2 1/2 cups plain flour 2 teaspoons bicarbonate of soda 1 teaspoon baking powder 1 teaspoon cinnamon 1 teaspoon ginger 1 teaspoon cloves 1 …
Banana Splits Utensils: dessert dish knife spoon measuring spoons chopping board Ingredients: 1 banana chocolate ice-cream vanilla ice-cream strawberry ice-cream crushed nuts whipped cream hundreds and thousands 3 cherries flavoured topping syrups such as: pineapple caramel strawberry chocolate Method: 1. Peel the banana, cut in half lengthwise and place on dessert dish. 2. Put 1 …
Peanut Butter Balls Utensils: wooden spoon 2 mixing bowls tray Ingredients: 1 cup sesame seeds 1 cup desiccated coconut 1 cup peanut butter 1/2 cup honey 1/4 cup instant milk powder Method: 1. Measure the sesame seeds, coconut and powdered milk into a mixing bowl. Stir together with a wooden spoon. 2. In the second …
Chocolate Cake Utensils: wooden spoon 2 mixing bowls measuring cups and spoons knife 20 cm x 20 cm cake pan cooling rack piece of paper the size of your hand cake plate Ingredients: 120 ml oil 225 ml milk 2 eggs 1 teaspoon vanilla 1 1/2 cups flour 1 cup sugar 3 tablespoons cocoa or …
Damper Utensils: fork mixing bowl spoon measuring cups and spoons baking sheet piece of paper the size of your hand Ingredients: 3 cups self-raising flour* 1 teaspoon salt 1 teaspoon sugar 250 ml milk butter * Equal amounts of wholemeal self-raising flour and plain self-raising flour can be used in this recipe. Method: 1. Ask …
Scones Utensils: measuring cups and spoons mixing bowl scone cutter chopping board rolling pin 2 saucers pastry brush fork spoon baking tray piece of paper the size of your hand plate Ingredients: 2 cups self-raising flour 1 tablespoon butter 170 ml (3/4 cup) milk 1/2 teaspoon salt 2 teaspoons sugar extra milk extra flour Method: …
Peppy Pizzas Utensils: measuring spoons mixing bowl chopping board knife baking sheet wooden spoon can-opener plates eggslice Ingredients: 1 packet pita bread Sauce: 1 x 250 g can tomato paste 1 teaspoon brown sugar 1/2 teaspoon oregano 1/2 teaspoon onion flakes 1 teaspoon basil Toppings: slices of capsicum, pepperoni, salami, ham shrimps pineapple pieces olives …
Pancakes Utensils: 2 mixing bowls measuring cups and spoons wooden spoon eggslice electric frypan egg-beater knife plate piece of paper the size of your hand Ingredients: 1 cup flour 1 tablespoon caster sugar 1 teaspoon bicarbonate of soda 1/4 teaspoon baking powder 1/4 teaspoon salt 1 egg 2 tablespoons oil 1 cup buttermilk* butter jam …
Cheesecake Crumb Crust: 250g plain sweet biscuits 125g butter Filling: 250g packaged cream cheese 1/2 cup castor sugar 1/2 teaspoon vanilla 1 1/2 tablespoons lemon juice 2 eggs pinch salt Crumb Crust: 1. Crush biscuits finely. Melt butter. 2. Combine biscuit crumbs and butter. Mix well. 3. Press crumbs on to the base and sides …
All-In-One Patty Cakes 3 tablespoons butter (3 x 20ml spoons) 1/2 cup sugar 1/4 cup milk 1 egg 3/4 cup S.R. flour (sifted) vanilla 1 tablespoon butter (greasing) Preheat oven to 190C. 1. Grease and flour cake tin. 2. Measure all ingredients into small bowl. 3. Mix well by beating with electric beater for approximately …
Light Pancakes 1 1/2 cups self raising flour 2 eggs, seperated 1 cup water 1 cup cream 1 Tbsp melted butter 1. Sift flour into a mixing bowl. 2. Beat egg yolks until pale yellow, then mix with water. 3. Blend the egg and water mixture with flour, mixing until smooth. Set aside for one …
Pikelets 1 cup self raising flour 1/4 teaspoon bicarbonate of soda 3 tablespoons sugar (3 x 20ml spoons) 1 egg 1/2 cup milk 2 teaspoons melted butter 1 tablespoon butter extra (greasing) 1. Sift flour and bicarbonate of soda into a bowl. 2. Add sugar and stir with wooden spoon. 3. Beat egg and milk …
Thick Pancakes 1 1/2 cups plain flour 1 1/2 teaspoons baking powder 1 1/2 Tablespoons sugar 2 eggs 1 1/4 cups milk 2 Tablespoons melted butter 1. Sift together the flour, baking powder and sugar in a mixing bowl. 2. In another bowl beat the eggs with the milk. 3. Pour the egg and milk …
Lemon Banana Tart Pastry: 1 heaped tablespoon butter 2 good tablespoons sugar 2 cups self-raising flour 1 egg Filling: 1 cup sugar 1 large lemon 1 cup water 6 bananas 2 teaspoons custard powder Pastry: 1. Beat butter and sugar, add egg then flour. Press into large tart plate and bake until golden brown. Filling: …
Diabetic Lemon Delicious Serves 4 Preparation time: 1 hour Cooking equipment: individual baking dishes, large baking dish for water bath. Oven temperature: 160C (325F) 3 eggs 5 tablespoons fresh lemon juice rind of 1 lemon, freshly grated 1 tablespoon melted butter 3 tablespoons wholemeal plain flour 1 1/2 cups low-fat milk 1 tablespoon sugar or …
Mem’s Trifle Sweet Sherry Stale Sponge Cake Jelly Tin Sliced Peaches Custard Cream crushed nuts Dice up sponge cake into squares about 1 inch. Place into a seperate bowl and sprinkle enough sherry over for your taste .. carefully mix it in .. you can also sprinkle some peach juice over it or just peach …
Mem’s Chocolate Mousse 200g Cadbury Dairy Milk Chocolate 2 Tablespoons Glucose 3 eggs separated 15g powdered gelatine 45ml hot water 150ml double cream To Serve: whipped cream strawberries 1. Put the chocolate and glucose into a bowl over a pan of hot water and melt (or microwave on low power). 2. Stir in the egg …
Apple Crumble Base (Apple Mixture): 1/2 cup water 4-6 large green cooking apples 1/4 cup sugar 2-3 Cloves (if liked) Topping: 1 cup plain flour 1/2 cup desiccated coconut 1/2 cup sugar (brown or white) 3 Tablespoons butter (3 x 20ml spoons) 1/2 cup rolled oats (optional) 1 Tablespoon butter (greasing) Preheat oven to 180C. …
Scones 2 cups S.R. Flour 2 tablespoons butter (2 x 20ml spoons) 200mls milk 50ml milk (extra) pinch salt (optional) 1/2 cup S.R. flour (extra) 1 tablespoon butter greasing Preheat oven to 220C. 1. Sift flour and salt into large bowl. 2. Rub in butter till resembles fine bread crumbs. 3. Make a well in …
Parmesan Pumpkin and Zucchini Muffins 200g pumpkin 2 cups (250g) SR flour 1/2 teaspoon baking powder 3/4 cup (75g) grated parmesan cheese 1 zucchini grated 125g butter melted and cooled 1 egg 200ml milk 1tablespoon sesame seeds 2/3 extra tablespoons of grated parmesan Heat oven to 190 C (375 F/gas 5). Line muffin tin. Cook …
Passionfruit Butter Cake You will need about 4 passionfruit for this recipe. Passionfruit Butter Cake can be made 2 days ahead. 125g butter, chopped 3/4 cup castor sugar 2 eggs, lightly beaten 2 cups self-raising flour 1/2 cup milk 1/4 cup passionfruit pulp Passionfruit Icing: 1 1/2 cups icing sugar mixture 1 teaspoon soft butter …
Patty Cakes 125g butter 1/2 cup castor sugar 2 eggs 1/2 cup milk 1/2 tsp vanilla 2 cups SR flour Cream butter and sugar. Add vanilla, than add beaten eggs. Fold in flour and milk. Mix well. Pour into patty pans (24 small). Bake on moderate (180) oven 10-15 mins.
Pavlova Serves: 8 6 medium size egg whites 350g caster sugar 284ml carton double or whipping cream 2 x 250g punnets strawberries 2 x 125g punnets raspberries Parchment or greaseproof paper 2 teaspoons vinegar 2 teaspoons corn flour Preheat the oven to 140°C, 275°F, Gas Mark 1. Whisk the egg whites until very stiff, and …
Pavlova 3 egg whites 3/4 cup splenda 1 tsp vinegar — malt 2 tsp corn flour 1/2 tsp vanilla Preheat oven 121 C (250 F). Beat egg whites into very stiff peaks. Very gradually add the splenda, beating all the time. Gently fold in cornflour, then the vinegar and vanilla together. Spoon out onto a …
Pavlova With Passionfruit And Yoghurt Cream Serves 8 6 egg whites 1/4 tsp cream of tartar 1 tsp vanilla extract 1 1/3 cups (290g) caster sugar 1 Tbsp cornflour 2 Tbsp arrowroot 2 tsp white vinegar 1 cup (250ml) thin cream, whipped to soft peaks 1/2 cup (130g) Greek yoghurt pulp of 8 passionfruit Preheat …
Pear and Almond Muffins Makes 12 1 cup self-raising flour, sifted 1 cup wholemeal self-raising flour, sifted 1/4 cup brown sugar 1 teaspoon ground cinnamon 3 pears, peeled, diced 2/3 cup milk 1/4 cup olive oil 1 egg 1/2 teaspoon almond Essence 2 tablespoons brown sugar, extra 2 tablespoons almond meal 1. Preheat oven to …
Pear And Ginger Cake 2 Tbsp unsalted butter 1/2 cup ground almonds 3 eggs 125ml (1/2 cup) milk 1 3/4 cups caster sugar 1 Tbsp grated fresh ginger 2 cups plain flour 2 tsp baking powder 3-5 pears, cored and sliced lengthways Icing sugar Preheat oven to 180°C. Butter a round 20cm cake tin with …
Pear and Port Cheesecake 200g sweet biscuit crumbs 2 1.2 tsp ground ginger 1 1/2 Tbsp brown sugar 90g melted butter 2 tsp gelatine Filling: 125g packet cream cheese 250 g ricotta cheese 1/3 cup caster sugar 2 eggs 1/4 cup cream Spiced Pears: 2 cups port 1 cup water 1/2 cup caster sugar 10 …
Pear Picnic Muffins 1 1/2 cups chopped pears 1 cup plain flour 2 cups self raising flour 1 tsp vanilla essence 1 tsp cinnamon 1 tsp bicarb soda 1/2 cup brown sugar 1/2 cup sugar 1 1/2 cups low fat milk 2 eggs, lightly beaten 3/4 cup oil 2 Tbsp castor sugar (extra) 2 tsp …
Pecan Candy Ring 1/2 cup red glace cherries, halved 1/2 cup green glace cherries, halved 1 cup coarsely chopped glace pineapple 1 cup coarsely chopped glace peaches 1 cup White Choc Bits 1 tablespoon self-raising flour 1 1/2 cups pecan nuts 1 cup blanched almonds 1 3/4 cups flaked coconut 1 x 395g can sweetened …
Perfect Sponge Cake 4 eggs 165g (3/4 cup) caster sugar 2/3 cup plain flour 50g (1/3 cup) cornflour 1 teaspoon baking powder 250ml (1 cup) cream 2 passionfruit (or 2 tablespoons passionfruit pulp) Put eggs into small bowl of electric mixer, beat on medium to high speed until mixture is thick and creamy. Mixture will …
Pierre’s Cheesecake 2 x 250g pkts cream cheese 1 pkt of sugar free jelly crystals 250 ml boiling water 6 tabs Splenda 1 tsp essence/extract to match or complement the flavour of the jelly. 200 g Sour Cream or Pure Cream (you choose) 100 g almond meal 60 g butter (melted) + 4 tabs crushed …
Pumpkin and Walnut Muffins Makes 12 regular muffins 375g pumpkin peeled and roughly chopped 2 1/2cups (310g) SR flour 2 teaspoons mixed spice 1/2 cup (60g) chopped walnuts 3/4 cup (165g) firmly packed brown sugar 1 cup (250ml) buttermilk 2 eggs 90g unsalted butter melted and cooled 3/4 cup (90g) icing sugar 1/3 cup (80g) …
Pumpkin Cake Lactose and Gluten Free 6 eggs, separated 2 tbsp honey 1 pumpkin, boiled 7 mashed 1 tbsp grated orange zest 1 cup almond meal 2 cups gluten free flour 1 tsp baking soda Icing optional 3/4 cup soft icing sugar 1/2 cup hot water 1. Preheat oven to 180deg. In a bowl whisk …
Pumpkin Cupcakes 1 cup boiling water 1 cup currants (or raisins) 1/2 cup butter, softened 3/4 cup honey 1/4 cup molasses 2 eggs, beaten 1 tsp vanilla or maple extract 1 cup mashed cooked pumpkin 2 cup whole wheat pastry flour 1 cup soy flour 2/3 cup dry milk powder Salt to taste 1/4 tsp …
Pumpkin Cheesecake 1 1/2 cups graham cracker crumbs 5 tablespoons butter, melted 1 cup plus 1 tablespoon sugar 3 8-ounce packages cream cheese, softened 1 teaspoon vanilla 1 cup canned pumpkin 3 eggs 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon allspice whipped cream 1. Preheat the oven to 350 degrees F. 2. Make the …
Pumpkin Fruit Cake 1 cup mashed pumpkin 1/2 cup sugar 1 tablespoon syrup 1 packet mixed dried fruit some chopped dates and/or nuts 2 cups S.R. flour 1 teaspoon mixed spice 1 teaspoon vanilla essence Mix ingredients well. If mix is a little dry add more mashed pumpkin. Bake at 150 degrees C for approx …
Pumpkin Muffins Makes about 16 50g butter or margarine 1/4 cup caster sugar 1 egg 3/4 cup cooked mashed pumpkin 2 1/2 cups self-raising flour 1/2 cup milk 1/2 cup ricotta or cottage cheese 1. Beat butter and sugar. Add egg. Beat well. Stir in pumpkin. 2. Fold through flour and milk alternately to form …
Quick and Easy Mocha Fruitcake 1kg mixed dried fruit 2 cups strong black coffee 150g fruit and nut chocolate roughly chopped 2 cups SR flour Soak the fruit overnight in the coffee. Preheat the oven to 180C. Grease and line a 20cm x 28cm tin. Mix together the fruit mixture, the chocolate and the flour. …
Quick Banana Nut Cake 60g butter 1/4 cup milk 1 egg 1/2 cup mashed ripe banana 1/2 cup brown sugar, firmly packed 1 cup self-raising flour 1/2 cup desiccated coconut Topping: 1/4 cup brown sugar firmly packed 2 tablespoons plain flour pinch of cinnamon 30g butter, cubed 1/4 cup crumbed walnuts Pre-heat your oven to …
Quick Coffee and Walnut Cake 1 1/2 cups SR flour 2T cornflour 1 cup dark brown sugar 125g butter 1/2 cup very strong black coffee (2 heaped tsp instant + water) 2 eggs 3/4 cup chopped pecans or walnuts Preheat oven to 180C/350F. Grease and flour 23cm square tin. Put all ingredients in food processor …
Quick Mix Patties 4 1/2 oz butter or margarine 2/3 cup castor sugar 2 eggs 1/3 cup milk vanilla 1 1/4 cups SR flour Put all the above ingredients into a mixing bowl. Beat with electric mixer until mixture changes colour. Place spoonfuls in patty papers and bake 190C. This is a lovely light mixture …
Rainbow Cake 3/4 cup butter flavoured shortening 1 1/2 cups white sugar 2 eggs 2 teaspoons vanilla extract 1/4 teaspoon almond extract 1 cup milk 2 1/3 cups all-purpose flour 3 teaspoons baking powder 1 teaspoon salt Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (8 inch) round pans. Sift …
Raspberry and White Chocolate Cheesecake 1 x 250g pkt plain sweet biscuits 1 x 100g pkt hazelnut meal 150g butter, melted 3 x 250g pkts cream cheese, room temperature 140g (2/3C) caster sugar 1 tsp Queen vanilla bean paste 3 eggs 1 x 180g pkt good quality white choc, finely chopped 150g frozen raspberries Brush …
Raspberry and White Chocolate Muffins 2 cups self-raising flour 1/4 cup caster sugar 1/4 cup brown sugar 1 egg zest of 1 lemon 90g. unsalted butter, melted 1/2 cup buttermilk 1/2 cup milk 1/2 cup white choc chips 150g. raspberries -you could use frozen 1. Pre-heat oven to 180 C. Grease a muffin tin well …
Rich Chocolate Cheesecake Crust: 120g butter, melted 250g plain chocolate biscuits, finely crushed (more if you like) pinch ground cinnamon 1/2 tsp instant coffee powder Filling: 500g cream cheese, softened 2 eggs 1/2 cup sugar 1/2 tsp vanilla essence 1tsp cocoa powder, sifted 1 tsp instant coffee powder (optional) 225g cooking chocolate, chopped, melted 1 …
Rich Chocolate Mud Cake 180g Butter 200mls Thickened cream 1/3 cup castor sugar 1/4 cup brown sugar 280g dark chocolate, chopped 2 teaspoons instant coffee 2 tablespoons Marsala 3 eggs, beaten 1 cup plain flour 1/2 cup self raising flour 1/2 cup cocoa 150g dark chocolate, extra 1/4 cup thickened cream extra cocoa for dusting …
Rich Truffle Mud Cake 6 eggs 100g (1/2 cup firmly packed) brown sugar 400g dark cooking chocolate, melted 250ml (1 cup) thick cream 80 ml (1/3 cup) Cointreau (or any other liqueur) Preheat oven to 180°C. Grease deep 22cm round cake pan, line base and side with baking paper. Beat eggs and sugar in large …
Ricotta Cheesecake 1/3 cup rum 1/4 cup finely cut-up mixed candied fruit 1/4 cup golden raisins 1 1/2 lb ricotta cheese, well drained 1/2 cup granulated sugar 3 tbsp flour 3 eggs 1 tsp shredded orange peel 1 tsp vanilla 1/4 tsp salt 2 tbsp finely chopped blanched almonds 3/4 cup chilled whipping cream 2 …
Rock Cakes Makes 9 large or 12 medium rock cakes. 225g self-raising flour 115g butter or margarine 1/2 tsp fine salt 1/2 tsp mixed spice 50g caster sugar 125g currants and sultanas 1 large egg 2 tbsp milk 3 tbsp Demerara sugar (for sprinkling) Preheat the oven to 200C. Grease a large baking sheet. Sift …
Rock Cakes 1 cup S.R. flour 3 tablespoons butter (3x20ml spoons) 1/4 cup sugar 1 egg (small) 3 tablespoons milk (3x20ml spoons) * 1/2 teaspoon grated lemon rind * 1/4 cup sultanas * 1 teaspoon peel * OR 1/3 CUP MIXED FRUIT Preheat oven to 180C. 1. Sift flour into bowl. 2. Rub in butter …
Rocky Road Cake 190 g all-purpose flour 200 g white sugar 45 g unsweetened cocoa powder 5 g baking soda 3 g salt 75 ml vegetable oil 5 ml vinegar 5 ml vanilla extract 235 ml water 56 g unsweetened chocolate, chopped 55 g margarine 60 ml water 5 ml vanilla extract 250 g confectioners’ …
Rustic plum cake 400g plain flour 3 teaspoons baking powder 300g caster sugar, plus 2 Tbsp extra for topping 4 large eggs 2teaspoons grated lemon rind 150g unsalted butter, melted and cooled til lukewarm 8-10 plums halved and stoned 1. Preheat oven to 180 C. Line buttered round 26cm tin with buttered baking paper. 2. …
Salami Cream Cheese Muffins Makes 12 250g cream cheese 1 small red onion 80g baby spinach leaves 60g hot salami finely chopped salt and pepper 2 eggs lightly beaten 6 cherry tomatoes cut in half Grated cheese 1. Grease pans, heat oven to 180c. 2. Combine softened cream cheese, onion, spinach, salt and pepper. Mix …
Savoury Breakfast Muffins 1 1/2 cups SR flour 2 cups grated cheddar cheese 2 eggs 1/2 cup milk salt and pepper to taste 2 tablespoons sun-dried or semi-dried tomatoes, drained fresh herbs as available, eg parsley, thyme, basil, chives ham Mix first five ingredients together in large bowl. Halve mixture. Add tomatoes to one half …
Savoury Muffins 2 cups self raising flour 1 egg 1 cup milk 100gm grated cheese 1 zucchini grated 1/2 carrot grated 1 handful frozen corn Mix ingredients coarsely in a large bowl, pop into greased mini muffin trays and bake 10 minutes on 180 or until golden brown on top.
Savoury Muffins Makes about 1 dozen muffins 1 Tbsp olive oil 1 clove garlic, crushed 1 cup mushrooms, diced 1 zucchini, grated and squeezed of excess liquid 1 organic egg 1 Tbsp flour, preferably spelt 1/2 cup feta cheese, chopped roughly 1/2 cup mixed, fresh herbs like basil, parsley or coriander 1 can tuna in …
Simple White Cake 200 g white sugar 115 g butter 2 eggs 10 ml vanilla extract 190 g all-purpose flour 10 g baking powder 120 ml milk 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×9 inch pan or line a muffin pan with paper liners. 2. In a …
Simplicity Chocolate Cake 2 Tbsp margarine or butter 2 Tbsp cocoa, 1 cup self-raising flour 1 cup sugar 1/2 cup milk 2 eggs 1/2 tsp vanilla 1/2 tsp instant coffee. Grease an 8″ ring tin (or similar) Heat oven to 350F [180C]. Melt butter. Put all other ingredients in mixing bowl or basin and add …
Small Cakes 1/4 lb butter 1 cup sugar 2 eggs 2 cup S.R. flour 3/4 cup milk Cream butter and sugar, then add beaten eggs and milk. Add flavouring if desired, or currants or sultanas, then flour. Cook in hot oven about 15 min.
Small Cakes 125g butter 1/2 cup castor sugar 2 eggs 1/2 cup milk 1/2 tsp vanilla 2 cups SR flour Cream butter and sugar. Add vanilla, than add beaten eggs. Fold in flour and milk. Mix well. Pour into patty pans (24 small). Bake on moderate (180c) oven 10-15 mins.
Snickers and Peanut Butter Muffins Makes 12 250g plain flour 6 tablespoons caster sugar 1 tablespoon baking powder Pinch of salt 160g (6 tablespoons) crunchy peanut butter 60g butter, melted 1 large egg, beaten 175ml milk 3 Snickers bars, chopped into small pieces # Preheat oven to 190`c. # Stir together in a mixing bowl …
Sour Cream Cake 1 cup butter, room temperature 1 1/4 cups granulated sugar 1 teaspoon vanilla 2 eggs 1 cup sour cream 2 cups all-purpose flour 1/2 teaspoon baking soda 1 teaspoon salt 1 1/2 teaspoons baking powder 1/4 cup chopped walnuts 1 teaspoon ground cinnamon 2 tablespoons granulated sugar In a large mixing bowl, …
Sour Cream Coffee Cake 2 sticks butter 1 cup sugar 3 eggs 1 teaspoon vanilla 1 cup sour cream 2 cups flour 1 1/4 teaspoons soda 1 1/4 teaspoons baking powder 1/2 teaspoon salt 1/2 cup sugar 1/2 cup brown sugar 1 teaspoon cinnamon 1 cup nuts (walnuts or pecans, either crushed or left whole). …
Spanish Almond and Orange Cake Serves: 6-8 175g plain flour 2 level t baking powder 100g ground almonds 175g golden caster sugar 1/2 t salt 3 eggs, lightly whisked 200ml light olive oil 1 orange, juiced and zest finely grated Preheat the oven to 170°C/gas 3 and generously oil a 1kg loaf tin. Mix the …
Spinach and Feta Mini Muffins 2 eggs 1/4 cup olive oil 1/2 cup thick yoghurt 1 1/2 cups plain flour 100g. feta, crumbled 1/4 cup grated parmesan 2 cups roughly chopped baby spinach leaves, stems removed 12 semi-dried tomatoes, cut into thirds 2 tablespoons finely chopped marjoram or oregano 1. Pre-heat oven to 200 C. …
Strawberry and Hazelnut Meringue Cake Serves 6-8 Prep Time 20 min Cooking Time 50 min Chilling Time 6hr – overnight Hazelnut Meringue Base: 6 egg whites 1 cup caster sugar 2 cups ground hazelnut meal Strawberry Cream: 300ml thickened cream 250g mascarpone (Italian cheese) seeds of 2 vanilla beans 1 tbsp caster sugar 1 punnet …
Strawberry Cheesecake Base: 1 1/4 cups sweet biscuit crumbs 70g butter, melted Filling: 500g block cream cheese, softened 400g can condensed milk 1 tablespoon gelatine, dissolved in 1/4 cup boiling water Juice of 1 lemon 250g punnet strawberries, roughly chopped Topping: 1/4 cup redcurrant jelly 2 teaspoons water sliced fresh strawberries 1. Combine biscuit crumbs …
Strawberry Glazed Cheesecakes 150g plain sweet biscuit crumbs 80 g butter melted 250g cream cheese 300ml sour cream 1/4 cup sugar 3 eggs 2 tsp grated lemon rind 2 tsp lemon juice 250 g strawberries, halved 1/4 cup strawberry jam Grease 4 x 1 1/4 cup (300ml) oven proof dishes. Combine crumbs and butter, divide …
Strawberry shortcake Serving size: Serves 6 60g butter 2 tablespoons sugar 2 egg yolks 105g (3/4 cup) plain flour 1 punnet strawberries 1/2 cup strawberry jam 2 teaspoons water Cream butter and sugar until light and fluffy, add egg yolks, beat well. Work in sifted flour until well combined, knead dough on lightly-floured board. Press …
Strawberry Shortcake 3 pints fresh strawberries 1/2 cup white sugar 2 1/4 cups all-purpose flour 4 teaspoons baking powder 2 tablespoons white sugar 1/4 teaspoon salt 1/3 cup shortening 1 egg 2/3 cup milk 2 cups whipped heavy cream 1. Slice the strawberries and toss them with 1/2 cup of white sugar. Set aside. 2. …