Recipes To Satisfy Your Hunger.
Baking (and a few non bake recipes)
Brown Soda Bread 1kg extra coarse wholemeal flour 250g pinhead oatmeal 250g self raising flour 3 tablespoons brown sugar 1 tablespoon bread soda 3 tablespoons olive oil 1 litre buttermilk 1 extra 1/2 cup milk if needed Sesame, pumpkin, sunflower and poppy seeds. Will make 3 x 900g loaves. Mix all the dry ingredients together. …
California Pizza Dough: 1 cup lukewarm water (110 degrees F) 2 packages yeast 3 1/2 cups unbleached flour 1 teaspoon coarse salt 1 teaspoon sugar 1 tablespoon olive oil Pesto: 1 cup olive oil 2 cups fresh basil leaves 2 cloves garlic, chopped 3 tablespoons pine nuts 1/2 cup freshly grated Parmesan cheese 1 onion, …
Caramelized Onion Pizza Dough: Basic White Dough 1 Tbs. sugar 1 cup warm water 1 pack (1/4 ounce) dry yeast 3-1/4 cups flour 1/4 cup olive oil (optional: excluding it makes a chewier dough) 1 Tsp. salt (if excluding oil, use 1/2 Tsp. salt) Whole Wheat Dough 1 Tbs. sugar 1-1/4 cups warm water (110 …
Carrot and Paneer Toast 3 brown bread slices. 1 teacup grated carrot 50 g grated paneer 1 tbsp finely chopped tomatoes 1/4th teaspoon chopped green chilli 1 teaspoon chopped coriander 1 teaspoon butter salt to taste 1. Toast the bread slices 2. Mix the carrot, paneer, tomato, green chilli, coriander, butter and salt. 3. Divide …
Cheese and Herb Oat Scones 1 cup (150g) self-raising flour, sifted 1.5 teaspoons baking powder 1 cup (140g) unprocessed oat bran 30g poly or monounsaturated or margarine 1/2 cup (125ml) low-fat milk 2 tablespoons water 1/2 cup (60g) grated low-fat cheddar cheese 2 teaspoons chopped fresh parsley 2 teaspoons chopped fresh basil or 1 teaspoon …
Cheese and Vegemite Pull Apart 2 cups Self raising flour 30 g Butter 1 cup Grated tasty cheese 1/2 cup Milk 1/2 cup Water 2 tablespoons vegemite extra 1/2 tablespoons grated tasty cheese butter to serve Place flour in a large bowl. Rub butter into flour using hands, stir in cheese. Combine milk and water …
Cheesy Oat Burgers 1 cup grated cheese 1/4 cup green capsicum, chopped finely 1 tomato chopped finely 1 small onion chopped finely 1 cup oats 2 eggs, lightly beaten 1/3 cup plain flour Oil for frying 1. In a medium bowl combine cheese, capsicum, tomato, onion, oats, eggs and flour: mix well, divide mixture into …
Choc Banana Bread 2 cups plain flour 2 teaspoons baking powder 125g unsalted butter, softened 1 cup caster sugar 4 ripe bananas, mashed [i only use 2 if they’re big] 2 eggs, lightly beaten 1 teaspoon vanilla extract 175g/1 cup good quality chocolate chips Preheat oven to 180 C and line a 19×11 loaf tin. …
Chocolate Bread 1 tablespoon vegetable oil One 1/4-ounce envelope active dry yeast 2 tablespoons dark brown sugar 1 1/2 cups warm (about 110°F) water 3 1/2 to 4 cups bread flour 1 teaspoon salt 1/4 cup unsweetened cocoa powder Lightly grease a 9 x 13-inch loaf pan with 2 teaspoons of the oil. Combine the …
Cinnamon Toast 2 slices white bread 2 teaspoons butter or margarine 2 tablespoons white sugar 1 teaspoon ground cinnamon Use a toaster to toast the bread to desired darkness. Spread butter or margarine onto one side of each slice. In a cup or small bowl, stir together the sugar and cinnamon; sprinkle generously over hot …
Cinnamon Toast 50g/2oz butter (softened) 1.5 tbsp ground cinnamon 1.5 tbsp sugar Bread Mix together the butter, sugar and Cinnamon. Toast one side of the bread under the grill until golden brown. Spread the butter mixture onto the non-toasted side of the bread and put under the grill until sugar crystallizes and bread becomes crisp. …
Coconut Bread 2 eggs 300ml milk 1 tsp vanilla essence 350g plain flour 2 tsp baking powder 2 tsp cinnamon 225g caster sugar 150g shredded coconut 75g unsalted butter, melted To Serve: butter icing sugar 1. Preheat oven to 180C/350F/Gas 4. 2. Lightly whisk eggs, milk and vanilla together. 3. Sift flour, baking powder and …
Coconut Loaf 2 cups self raising flour 1 cup sugar 1 cup coconut 2/3 cup of milk 1 Tbsp honey 1 Tbsp butter Melt honey and butter. Mix dry ingredients Add honey and butter. Mix in milk. Bake in oven on med high for about 20 mins.
Coconut Loaf 1 egg 200ml coconut milk 1/2 tsp vanilla extract 1 tsp Splenda liquid (equivalent to half a cup of sugar) 40g unsalted butter, melted 1/4 cup Whey Protein Isolate (unflavoured) 3/4 cup almond meal 1/4 cup linseed meal 1 tsp baking powder 1 tsp cinnamon 75g shredded coconut (1 cup firmly packed) 50g …
Corn and Cheese Muffins Makes 12 Muffins 2 cups self-raising flour 420 gram can mixed diced vegetables, drained 1/4 cup grated fresh carrot 1/3 cup grated tasty low-fat cheese 1/2 cup milk 1/4 cup canola oil 2 eggs, lightly beaten 310 gram can creamed corn 1. Sift the flour into a bowl. Add vegetables and …
Cornbread 120g cornmeal 180g plain flour, sifted 60g sugar 1tsp baking powder 1 egg 360ml milk 60g melted butter Sift dry ingredients into a bowl. Mix egg and milk and add to dry mix. Stir well, fold in melted butter and beat. Grease and dust with flour an 8″ square or 9″ round cake tin. …
Courgette Bread 3 cup flour 1 Tbsp baking powder 1/2 tsp baking soda 1 1/2 tsp salt 2 tsp cinnamon 1 tsp nutmeg 1/2 tsp cloves 1/2 cup skim milk 2 egg whites whipped 1/2 cup applesauce 1 cup sugar 2 cup courgette grated Preheat oven at 350 F. Prepare pan(s) with cooking spray and …
Cream Scones 2 cups SR flour 1 egg 1 Tbsp sugar 1/2 cup cream 1/3 cup milk Beat egg and sugar until light and creamy. Add cream and milk and beat in. Add sifted flour and mix to soft dough. Knead lightly on floured surface. Pat to 2cm thickness and cut into rounds. Place close …
Cream Scones 2 cups self raising flour 1 egg 2 dessert spoons of sugar 1/2 cup cream 1/2 cup milk Beat egg and sugar together. Add cream and milk and stir. Add sifted flour to form a soft dough. pat out to about half an inch thick on a floured surface and cut into circles …
Crisp Sunflower Nut Bread 3 egg whites 1/2 cup caster sugar 1 cup plain flour 1/3 cup pine nuts 1/3 cup unsalted pepitas (pumpkin seed kernels) 1/3 cup sunflower seed kernels 1 tablespoon sesame seeds 1. Lightly grease 8cmx26cm bar pan, cover base with paper, grease paper. 2. Beat egg whites in small bowl with …
Crispy French Toast 6 bread slices 1/2 cup milk 2 eggs, beaten 1/4 teaspoon sugar 1/4 teaspoon cinnamon 1 tablespoon oil Beat eggs. Add milk, sugar, and cinnamon and mix together. Use a fork to dip each bread slice into the mixture one at a time. The key here is to dip it in the …
Croissant 1 ounce fresh yeast 3-1/2 cups unbleached flour 1/4 cup white or packed brown sugar 2 teaspoons salt 1 cup milk, or more 1 pound unsalted butter 2 tablespoons flour, for dusting 1 egg 1 tablespoon milk In a mixer with a dough hook, place the yeast, flour, sugar, salt and the milk and …
Crusty Garlic Bread Makes 10 slices 2 cloves garlic, crushed 2 teaspoons olive oil 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh thyme or 2 teaspoons dried thyme 2 teaspoons chopped fresh marjoram or 1/2 teaspoon dried marjoram 1/2 teaspoon paprika 2 tablespoons grated Parmesan cheese (optional) 2 small loaves (125g each) Italian or …
Crusty Potato Bread Serves: 1 loaf 1 large (250g) potato, peeled 1/2 cup lukewarm milk 1/2 cup water 1 sachet (15g) dried yeast 2 tsps sugar 3 cups plain flour 1 tsp salt 40g butter or substitute 1. Boil potato until tender, drain well and mash thoroughly. 2. Combine milk and water. 3. Stir yeast …
Damper 1 cup SR flour 1 tablespoon margarine 1 tablespoon milk powder 1/2 – 3/4 cup water (mixed with milk powder) 1. Preheat oven to 225C. 2. Grease scone tray. 3. Sift flour – rub in margarine until mixture looks like fine breadcrumbs. 4. Make a well in mixture and stir in milk to make …
Damper Bread 4 cups self-rising flour 1 teaspoon salt 1 tablespoon butter, softened 1 cup milk 1/2 cup water Preheat oven to 425 degrees F (220 degrees C) Grease a baking sheet. In a large bowl, stir together the flour and the salt. With pastry blender or your hands, cut in butter. Make a well …
Date and Ginger Loaf 1 1/4 cups Sanitarium Dates, Chopped 1 cup water 2 Tabs. margarine 1/2 cup sugar 1/3 cup finely chopped crystallised ginger 1 egg, lightly beaten 3/4 cup Soya flour 1/3 cup potato flour 1/3 rice flour 2 teas. gluten-free baking powder 3 Easy Steps: 1. Place dates, water, margarine and sugar …
Date and Honey Loaf This cake is best made on day of serving. 185 grams butter, chopped 2/3 cup honey 2 eggs 1 1/2 cups wholemeal self raising flour 1/2 cup wholemeal plain flour 1/2 cup milk 1/3 cup chopped pitted dates Grease 14cm x 21cm loaf tin, cover the base with baking paper. Combine …
Date Loaf 4oz margarine 2 cups Self Raising Flour 1 cup sugar 2 tsp bicarb soda 1/2 cup chopped walnuts 2 eggs 1 cup chopped dates 1 cup hot water Boil together margarine, sugar, walnuts, dates and bicarb dissolved in the water. Remove from heat and cool. Add well beaten eggs and flour. Bake in …
Date Loaf 1/2 cup sugar 1 teaspoon ground ginger 1/4 teaspoon nutmeg 1 teaspoon mixed spice 1/2 teaspoon bi carbonate soda 1 cup chopped dates 1 tablespoon butter (1 x 20ml spoon) 1 1/2 cups S.R. flour 1 cup boiling water 1 tablespoon butter (greasing) Preheat oven to 180C. 1. Grease an 18cm cake tin. …
Date Loaf 4oz margarine 2 cups Self Raising Flour 1 cup sugar 2 tsp bicarb soda 1/2 cup chopped walnuts 2 eggs 1 cup chopped dates 1 cup hot water Boil together margarine, sugar, walnuts, dates and bicarb dissolved in the water. Remove from heat and cool. Add well beaten eggs and flour. Bake in …
Dumplings 190g Self raising flour 2 Tbsp Chopped Chives Pinch of Salt 75g Chilled butter cubed 60ml (1/4 cup) water 1. Sift 190g (1 1/4 cups) self raising flour into a large bowl. Add 2 Tbsp finely chopped fresh Chives and a pinch of Salt. Use your fingertips to rub 75g Chilled butter cubes into …
Dumplings 6 eggs heavy cream salt cheese peppers, red and green 2 tbsp of chilli powder Mix all ingredients together until a stiff paste is formed, put in a oven proof bowl. Bake for 30 mins until mixture is stiff. Let cool. Take handfuls of the mixture, roll into balls and put on a baking …
Photo by chocone Easy Date Loaf 1 1/2 cups chopped pitted dates 1/2 cup sugar 2 tablespoons margarine 1 cup water 1 egg, lightly beaten 1/2 cup self raising wholemeal flour 1/2 cup self raising white flour Place dates, sugar, margarine, water in saucepan. Bring to boil, reduce heat, simmer for 2 minutes. Remove from …
Fig Bread Makes 1 loaf 1 cup water (boiling) 1 cup dried figs, stems removed, chopped fine or ground 1 cup pistachios 1 1/2 cups all purpose flour 1 tsp baking soda 1/4 tsp salt 4 tbsp butter or margarine 1 cup sugar 1 large egg 1 tsp vanilla In a medium-sized heatproof bowl, combine …
Five Cup Fool-proof Fruit Loaf 1 cup SR flour 1 cup fruit medley 1 cup milk 1 cup coconut 1 cup brown sugar 1. Mix all ingredients together. 2. Bake 40 minutes in greased log tin at 350°F. 3. Cool and serve with butter and a cuppa.
Flour Tortilla 3 cups unbleached flour 2 tsp baking powder 1 tsp salt 4-6 Tbsp vegetable shortening or lard about 1 1/4 cups warm water Mix dry ingredients in a large bowl. Add vegetable shortening or lard. Or use a combination of half lard, half shortening. Use a fork or a pastry cutter to cut …
French Toast 2 eggs 1 T cream salt and pepper butter 4 slices of thick, day old white bread Crack the eggs into a bowl. Use a whisk to beat until pale lemony coloured. Add the cream and beat until it’s all the one colour and texture. Add a good bit of salt and pepper. …
French Toast (or Egg Bread) 4 slices thick bread 3 eggs good handful grated tasty cheese 1/4 cup milk salt and pepper chopped fresh chives and parsley or other herbs of your choice (optional) salt and pepper Beat the eggs with a fork and add remaining ingredients. Dip each piece of bread into the mix …
French Toast 8 slices of bread 2 eggs 1 cup milk 1/4 cup flour fat or butter First mix together eggs, milk and flour and pass through a strainer. Dip slices of bread into the mixture and fry in the fat or butter on both sides in a frying pan.
Fresh Herb Bread Serves 4 1 medium baguette (preferably sourdough) 120g butter, softened 1 clove garlic, crushed 2 tablespoons chopped parsley 1 tablespoon chopped thyme 2 teaspoons chopped oregano pinch sea salt 2 – 3 tablespoons grated parmesan Preheat oven to 200°C. Slice the baguette on the diagonal into 3 cm thick slices taking care …
Fruit Scones 2 cups self-raising flour 1/2 cup of sultanas 1 cup milk 2 tablespoons soft butter Extra flour for rolling 1 egg yolk 2 tablespoons milk Pre-heat oven 200 -220 degrees. Sift flour into a large bowl. Rub butter into flour using your fingertips. Add sultanas. Add milk and mix quickly using a knife …
Gingerbread 150g margarine 3/4 cup brown sugar 1/2 cup treacle 1/2 cup honey 2 eggs 3/4 cup sour cream 1 tsp vanilla extract 2 cups self raising flour 2 tsp ground ginger 1 tsp cinnamon 1 tsp all spice 1/4 tsp ground nutmeg 1/4 tsp ground cloves Lemon Icing: 1 cup icing sugar (sifted) juice …
Ginger Loaf 1 cup soy flour 1/2 heavy cream 2/3 tsp baking soda 2 eggs 1/4 cup water 2 tsp sugar substitute 1/2 tsp each of grated ginger, nutmeg, cinnamon butter to grease pan ** adjust spices to taste Preheat oven to 375’F. Grease small loaf pan and put aside. Combine all dry ingredients, set …
Herbed Potato Bread 2 (350g) desiree potatoes 1 cup self raising flour 1 cup plain flour 1 teaspoon baking powder 2 tablespoons mixed, chopped fresh herbs, (mixture of basil, chives, parsley and rosemary) 1 cup grated Gruyere cheese 3/4 cup milk 1 egg, lightly beaten 1 tablespoon olive oil Preheat oven to 200°C. Peel and …
Honey Wheat Loaf 2 1/2 cup stone-ground wholemeal flour 1 1/2 cups plain flour 2 tsp salt 1/8 cup wheat germ 1 Tbsp dried yeast 1/6 cup honey 1 cup milk 1/8 cup oil Preheat oven to 200C. Sift flours and salt together and add wheat germ and yeast. Mix together water, honey and milk …
Honkie French Toast 2 slice of bread 1 egg Peanut butter Condensed Milk Butter Beat egg well in a wide bowl. Spread peanut butter on one slice of bread. Spread condensed milk on the other slice of bread. Stick em together like a sandwich. Soak each side of sandwich in beated egg. Soak well. Heat …
Hot Cross Buns 4 cups plain flour 1 teaspoon mixed spice 1/2 teaspoon ground cinnamon 1 teaspoon, salt 60g butter, softened 1/2 cup currants 1/4 cup chopped mixed peel 30g compressed yeast or 1 sachet dried 1/2 cup castor sugar 1/2 cup lukewarm water 3/4 cup lukewarm milk 1 egg, lightly beaten Paste for Crosses …
Hot Cross Buns 450g plain flour 1/2 tsp salt 1/2 tsp mixed spice 180g currants 25g fine candied peel 275ml slightly warmed milk 25g fresh yeast (better much result with fresh – although dry will do) 100g melted butter 60g caster sugar 2 beaten eggs 1. Combine milk, yeast and butter. 2. Add sugar and …
Irish Soda Bread 4 cups flour 1 cup sugar 1/4 cup margarine, melted 4 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 2 eggs 1 cup raisins 1 pint buttermilk Beat eggs. Add all ingredients except buttermilk; mix. Add buttermilk; mix. Pour batter into a 9×13-inch pan. Bake at 350 degrees for 40-60 …
Large Bread Cob 700g of High Grade Plain Flour 15g of sea salt 15g of fresh yeast 430ml of lukewarm water Extra flour for dusting Vegetable oil for greasing bowl Large baking tray lightly greased 1. Preheat oven to 200°C 2. Crumb yeast into bowl and cream with 4 tablespoons of water. 3. Pour all …
Lemonade Scones 250ml can of lemonade 250ml cream 3 cups self raising flour Mix ingredients until dough is firm. Bake in hot oven (220-230ºC) for approximately 10 minutes. Submitted by
Lemonade Scones 4 cups self-rising flour 1 1/4 cup cream 1 (12 ounce) can lemonade 1 teaspoon salt 1 egg, beaten 1/3 cup milk Preheat oven to 350 degrees F. Mix all ingredients in a bowl to a smooth dough. Put onto a floured board and cut out with smooth straight sides with a scone …
Lemonade Scones 1 x 375 ml can lemonade 1 x 300ml thickened cream 4 cups S.R.Flour Mix all ingredients together in large bowl, roll out on floured board and cut out scone shapes, brush with milk and put in oven 180′ gas until brown and cooked.
Lemon Loaf 125g butter, softened 1 1/2 cup castor sugar 1 large lemon, rind finely grated, juiced 2 eggs 1 1/2 cup self raising flour 1/2 cup milk Preheat oven to 180C (170C for fan forced). Grease a large loaf pan. Using an electric mixer, cream butter and 1 cup of the sugar and rind …
Mango Bread 2 cups flour 2 tsp baking soda 2 tsp cinnamon 3/4 cup cooking oil 1/2 tsp salt 1 1/4 cups sugar 1 tsp vanilla 3 eggs 2 cups diced mangos 1/4 cup walnuts 1/2 cup coconut, shredded Sift flour, salt, soda, and cinnamon together. Make a well in dry ingredients and add eggs, …
Mini Pizzas 1 pkg (tbsp) yeast 1 1/4 cup warm water 2 tsp salt 3 1/2 – 4 cup flour 2 tbsp olive oil 8 oz can tomato sauce or favourite pizza sauce 2 cup Mozzarella cheese, grated Garlic powder and oregano to taste Dissolve yeast in 1/4 cup warm water. Combine salt with 2 …
Moroccan Lamb Pizza Serves 4 1 Tbsp sunflower oil 2 Tbsp of pine nuts, toasted 1 red onion, finely chopped 120g reduced fat mozzarella grated 2 cloves of garlic, crushed 1 cup of fresh mint leaves 225g lean lamb mince 1 cup of fresh flat leaf parsley 1/2 cup canned crushed tomatoes cracked black pepper …
Oat Bran Pizza Crust 1-1/4 cups wheat blend or regular bread flour 1/2 cup oat bran 3 tablespoons instant buttermilk powder or non-fat dry milk powder 1-1/2 teaspoons rapid rising yeast (or instant) 1 teaspoon sugar 1/4 teaspoon salt 3/4 cup water If you have a bread machine: 1. Place all the dough ingredients in …
Pizza Bases Makes 8 pizza bases – 25cm/10in 1kg/2lb 3oz strong bread flour 30g/1oz salt 3x7g sachets dried yeast 30g/1oz sugar 565ml/1 pint tepid water 2 tbsp olive oil Put the flour onto a work surface or use a bowl if you are short of space. Using your fingers, make a big well in the …
Pizza Bread 2 cups plain flour 1 sachet yeast 3/4 cups warm water 1/2 tsp salt Knead for 10 minutes. Set aside in warm place to proof for 40 minutes. Re-knead and prepare to top. Makes a 30cm pizza. Submitted by dimik
Pizza Dough 500g flour 1 cup tepid water small handful salt small handful sugar 1 sachet of yeast Mix dry ingredients, dump it on the kitchen bench and make a well in the middle. Slowly add water and mix together with a knife, until it starts to look a bit more (crumbly) dough like and …
Pumpkin Scones 1 tablespoon butter 1/2 cup sugar 1/4 teaspoon salt 1 egg 1 cup mashed pumpkin (cold) 2 cups Self raising flour Beat together butter, sugar and salt with electric mixer. Add egg, then pumpkin and stir in the flour. Turn on to floured board and cut. Place in tray on top shelf of …
Pumpkin Scones 2 cups self-raising flour 1 tablespoon icing sugar 1/2 cup cream 1 cup milk 2/3 cup cooked mashed pumpkin # Combine all the ingredients in a large bowl and mix until well combined. # Turn out dough onto a floured surface and lightly press dough down to approximately 2 cm thickness. # Cut …
Pumpkin Scones 2 cups flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ginger, ground 1/2 teaspoon allspice, ground 1/2 teaspoon nutmeg, ground 1/4 teaspoon salt 1/4 cup vegetable shortening 1/4 cup light brown sugar 1 cup solid-pack pumpkin 1/4 cup plain yogurt 2 tablespoons cream or milk Preheat oven to 350’F. Lightly …
Pumpkin Scones 30g butter 1/2 cup sugar 1 cup mashed pumpkin 2 cups SR flour 1/4 tsp salt 1/2 cup currants Cream butter and sugar together. Add pumpkin and blend well. Add sifted flour and salt. Add currants and knead lightly on a floured surface. Roll out to 1cm, cut with floured small glass, press …
Quick and Easy Pizza 1 clove Garlic, crushed 2 Tbsp finely chopped Parsley 2 Tbsp finely chopped Chives 1 Tbsp grated Parmesan Cheese 2 Tbsp finely chopped Pine nuts 3 Tbsp low-salt Tomato Paste 2 large Lebanese Flat Breads 1/2 medium green Capsicum, thinly sliced 1 small Tomato, roughly chopped 1 small onion, finely chopped …
Quick Pizza Dough 1 3/4 cups SR flour 2/3 cup hot water 1/2 cup grated cheese 1/4 cup oil 1. Combine all ingredients. 2. Press into greased pizza tray. 3. Add sauce, cheese and topping. 4. Bake in hot oven for 15-20 minutes. Submitted by
Roti 600 gm plain flour 1 Tbsp salt 1 cup warm water Sugar to taste Ghee Mix salt with flour and sieve into a bowl. Add sugar if necessary. Add water and knead into dough no longer sticks to hand. Knead till it feels ‘elastic’. Divide into 8 portions, return to bowl, brush it with …
Savoury French Toast Doorstopper bread (Allow about 1 egg per 1-2 slices) 4 large eggs 1/2 cup grated cheese 1 clove garlic, crushed Tbsp fresh snipped chives 1/2 cup milk Salt and pepper Whisk eggs and milk together in a bowl. Add chives, garlic, cheese and season to taste. Dip slices of bread one at …
Savoury Scones 2 cups self raising flour 2 tablespoons cream 1 cup milk Extras: 1 cup (75g) mature cheese, grated 1 small carrot, grated 1-2 rashers bacon, chopped 1-2 tablespoons finely grated onion (almost mushy) 2 tablespoons parsley, finely chopped Mix the extra ingredients together in a bowl, stir the sifted flour into the mixture …
Savoury Sun Dried Tomato Loaf 6 eggs 1/4 cup of natural isolated soy protein 1/4 tsp of cream of tartar 1/2 cup of semi-dried tomatoes 2 Tbsp of pesto 1 tsp of splenda 1/4 cup of ground almonds (almond meal) # Beat egg whites, cream of tartar and splenda together until white and frothy and …
Scones 2 Cups SR Flour 1/4 Tsp Salt 1 Tbsp Butter 3/4 Cup Milk Set oven at 220’c. Rub butter into flour and salt using fingertips. Mix into a soft dough with milk. Add a little additional milk if required. Turn onto a lightly floured board and knead until smooth and elastic. Roll out to …
Scones 300ml cream 2 cups flour 3 teaspoons baking powder 1/2 teaspoon salt Whip the cream until it holds shape; add (sifted) flour, baking powder and salt. Mix with a fork, and then knead for about 1 minute. Lay out on a baking sheet and cut into circles (can use cup, cookie cutters etc). Bake …
Shallot and Cheese Scones 2 Cups Self Raising flour pinch of salt and pepper 30g butter 1/2 C milk 1/2 C water Finely chopped shallots (diced as fine as you can) Good handful grated tasty cheese Pre heat oven to 220’c. Sift flour, pepper and salt into a bowl. Rub in butter. Stir in cheese …
Shrimp Toast 1 pound shrimp, deveined and minced fine 1 teaspoon chopped fresh ginger 1 Tablespoon chopped scallions 1 egg 1/2 cup all-purpose flour 1/3 teaspoon baking powder 2 teaspoons vegetable oil 1 1/2 teaspoons salt 1 can (6 1/2 ounces) water chestnuts, minced 14 to 16 slices white bread, toasted vegetable oil for deep …
Simple Banana Bread 100g butter 100g castor sugar 225g Self Raising flour 2 eggs 2-2 1/2 bananas Mash bananas. In a bowl, mix with electric beater – butter, sugar flour and eggs (it will get a bit thick but don’t worry). Add bananas and mix until just combined. Put into a greased loaf tin and …
Sour Dough Pumpkin Bread 2 1/4 teaspoons active dry yeast 2 1/2 cups bread flour 1 cup pumpkin pie mix (with spices added) 1 cup sour dough starter 1/2 teaspoon salt 2 tablespoons vital wheat gluten (optional) 2 tablespoons butter or oil Put all ingredients into bread machine or follow your user’s manual. Select correct …
Spicy Turkish Chilli Tuna, Mayo and Rocket Pizza Turkish bread rolls, halved (1 per person) chilli tuna whole egg mayonnaise butter salt and pepper, or/and sweet chilli sauce rocket, basil, or sweet chilli sauce 1. Split Turkish bread rolls in half, toast until golden. 2. Spread with butter, then chilli tuna. Dollop with mayonnaise and …
Sticky Malt Loaf This, being a very rich yeast dough, takes a long time to rise but, provided you’re not in a hurry, is very simple. When making two loaves, the easiest way to make sure you have the same amount of mixture in both tins is to place both the tins on balance scales …
Stuffed Focaccia 700g strong white flour 7g packet dried yeast 1 1/2 teaspoons sea salt 425ml lukewarm water 4 tablespoons olive oil 310g jar of caramelized peppers 250g feta cheese 1. Lightly grease a 900g loaf tin with butter. Place the flour, yeast and salt in a large bowl and combine thoroughly. Make a well …
Sun Dried Tomato and Feta Scones Yield: 12 Servings 1/4 cup sun-dried tomatoes 1 cup boiling water 2 cups all-purpose flour 2 tsp baking powder 1 tsp dried basil 1/4 tsp salt 2 Tbsp butter, chilled 1/4 cup feta cheese, crumbled 1/2 cup Skim milk 1/4 tsp hot chilli sauce 1 egg, lightly beaten Combine …
Sweet French Toast Doorstopper fruit bread (or normal fruit bread) 4 eggs 2 tsp castor sugar 1/2 cup milk tsp cinnamon (optional) Whisk together egg, sugar, milk and cinnamon. Dip slices of bread one at a time into the egg mixture ensuring the bread is soaked all the way through. Fry in a non stick …
Tandoori Naan 500g flour (maida) 1 tsp baking powder 1/2 tsp bi-carb soda 2 tsp sugar 1 egg 1 cup milk 2 tsp onion seeds 3 tsp oil salt to taste 1. Sieve flour with baking powder, soda bicarb and salt. Mix sugar, egg, milk and water. Knead it well into a medium soft dough. …
Thick Pan Pizza Homemade Pizza Dough: 3 cups flour 1 active dry yeast 1/4 teaspoon salt 1 cup warm water 2 tablespoons oil Homemade Pizza Sauce: 1 tablespoon oil 1 clove garlic, minced 1/2 small onion, diced 1 8 ounce can tomato sauce 1 8 ounce can chopped tomatoes 2 teaspoons dried basil, crushed 1 …
Tuna and Olive Loaf 1/2 cup skim milk 1/4 cup black olives, chopped 1/3 cup olive oil 3 eggs 1 X 425g can tuna in springwater 1 cup grated reduced fat cheese 1 teaspoon baking powder 1 teaspoon mustard powder 2 tablespoons chopped fresh chives 1/3 cup plain flour pepper, to taste Mix together all …
Vegemite Scrolls Serves: 10 3 cups self raising flour pinch of salt 50g butter 375 ml milk 1-2 tablespoons Vegemite 200g grated tasty cheese Sift flour and salt into a bowl then rub through butter. Stir in enough milk to make soft dough. Knead gently on a lightly floured surface, and then roll to form …
Vegetable Pizza 1 pizza dough, homemade or ready to bake 1-2 tablespoons semolina or polenta 1 teaspoon olive oil 1 bell pepper, thinly sliced 1 onion, thinly sliced 1 zucchini, thinly sliced 2-3 cloves garlic, minced 1 teaspoon garlic infused olive oil 1-2 teaspoons mustard or pizza sauce 2 cups grated soft cheese, such as …
Whole Wheat Honey Loaf with Walnuts 1 cup milk 1 cup honey 1/4 cup soft butter 2 eggs, beaten 2 1/2 cups whole-wheat flour 1 teaspoon salt 1 tablespoon baking powder 1/2 cup shelled walnut halves Sift the flour before measuring and blend in the salt and baking powder. Combine milk and honey in a …
Yeast Bread (Gluten-Free) 3 cups Gluten Free flour mix (see below) 1/4 cup sugar 3 1/2 teaspoons xanthan gum 2/3 cup dry powder milk 1 1/2 teaspoon salt 2 teaspoons sugar 1/2 cup lukewarm water 1 1/2 tablespoons yeast granules 1/4 cup shortening 1 1/4 cups water 1 teaspoon vinegar 3 eggs Combine flour, sugar, …
Date and Pecan Rolls 1 cup dates, cut in half 1 cup brown sugar 1/2 cup pecans, cut in half 1/2 cup sultanas 1 tablespoon butter 1 teaspoon bi-carbonate of soda 1 cup boiling water 2 cups plain flour 1 egg, lightly beaten 1. Pre-heat oven to 180deg.C. Grease two round date roll tin with …
Date and Ginger Slice 1 cup dates, chopped 125 gm (4 ounces) butter (not margarine) 1/2 cup brown sugar 5 cubes of preserved ginger, chopped 3 cups cornflakes 125 gm (4 ounces) dark chocolate Put dates, butter, sugar and ginger in a saucepan. Heat gently until butter is melted. Remove from heat, add cornflakes and …
Apricot, Date and Pecan Slice 3/4 cup dried apricots, chopped 1/2 cup chopped Pecans 1/2 cup chopped dates 1 cup brown sugar 3/4 cup coconut 2 cups self-raising flour 170g butter Soak apricots in boiling water for 10 minutes. Sift flour. Add drained apricots, dates, coconut, Pecans and sugar. Melt butter and add to dry …
Apricot and Date Slice Filling: 1 1/3 cups (250 g) pitted dates, chopped 1 1/3 cups (250 g) dried apricots, chopped 250 mL (1 cup) water 1/2 cup (130 g) shredded coconut Pastry: 2 cups rolled oats 1 cup wholemeal plain (all-purpose) flour 1/2 cup raw sugar 4 tablespoons margarine, melted 80 ml (1/3 cup) …
Date Slice with Lemon Icing 2 cups S.R. flour (300g) 1 cup brown sugar (200g) 125 g butter, softened 1 cup finely chopped dates (170 g) 1 egg, lightly beaten 1/2 cup milk, 125 ml Combine sifted flour and sugar in a bowl, rub in butter. Press half the flour mixture into a greased lamington …
Buttermilk Pancakes With Crushed Raspberries And Yoghurt Serves 6 2 cups plain flour 3 teaspoons baking powder 1 pinch salt 2 tablespoons sugar 2 eggs, lightly beaten 3 cups buttermilk 75g unsalted butter, melted unsalted butter, to grease pan To serve: crushed raspberries (see below) yoghurt Place flour, baking powder, salt and sugar in bowl. …
Pancakes These American pancakes are great! Instead of being thin and silky like French crepes they are wonderfully fluffy and thick and can be made to perfection straight away. 3 large eggs 1 cup flour (122 grams) 1 heaped teaspoon baking powder 1/2 cup milk (110 milliliters) Pinch salt First, separate the eggs, putting the …
Pikelets with Cinnamon Apple Slices Serves 4 1 cup self-raising flour 2 tablespoons caster sugar 1 egg, lightly beaten 25g unsalted butter, melted 2/3 cup milk 1 tablespoon sunflower or vegetable oil For the Cinnamon Apples: 50g unsalted butter 1/4 cup caster sugar 1 teaspoon cinnamon 2 tablespoons lemon juice 2 green apples, cut horizontally …
Pikelets with Cinnamon Butter and Marmalade 150g (1 cup) self-raising flour 80g (third of a cup) caster sugar 1/4 tsp bicarbonate of soda 185ml (3/4 cup) milk 1 egg Vegetable oil, to grease 170g (1/2 cup) orange marmalade 1 tbsp water cinnamon butter: 250g butter, at room temperature 2 tbsp ground cinnamon 1. To make …
Pikelets 1 cup self-raising flour 1/4 teaspoon bicarbonate soda 2 tablespoons sugar 1 egg 1/2 cup milk soured with 1 tablespoon of vinegar added to it. 1 tablespoon melted butter Extra butter for cooking. Add all the other ingredients and mix until the mixture is just combined. If the batter feels too stiff, add a …