Rum and Raisin Cheesecake
Rum and Raisin Cheesecake Serves 6 Base: 1 pkt (250g) ginger nut biscuits, broken 50g unsalted butter, melted Filling: 1/2 cup raisins 50ml dark rum 250g cream cheese, chopped 300ml sour cream 300ml thickened cream 3 x 59g eggs 1/2 a cup brown sugar 1. Preheat the oven to 160°C. Line base and sides of …