Recipes To Satisfy Your Hunger.
Confectionary
Fudge Brownies 125g cooking chocolate 125g unsalted butter 3/4 cup brown sugar 1/2 cup plain flour 2 eggs, lightly beaten 1 tsp vanilla 1/2 cup walnuts, chopped 125g dark cooking chocolate, extra 125g unsalted butter 1. Preheat oven to 180ºC. 2. Melt cooking chocolate and butter together, mix well. Stir in sugar, flour, eggs, vanilla …
Choc Mint Fudge 500g cooking chocolate 400 can sweetened condensed milk 1 heaped Tbsp butter 6 drops peppermint essence (or cointreau or 1 tsp vanilla, or 1 tsp instant coffee) Line a tray with baking paper or alfoil. Melt chocolate, milk and butter in pan. Don’t boil, just mix on a low heat for 5 …
Cherry Mallow Fudge 1 tablespoon water 90g butter, chopped 250g pink and white marshmallows 200g dark cooking chocolate 1/4 cup chopped red glace cherries 1. Place the water, butter and marshmallows in a saucepan. Cook over a very, very low heat, stirring regularly, until the marshmallows are melted. 2. Break the chocolate into squares and …
Photo by barbieclone Chocolate Fudge 3 cups brown sugar 1 tin condensed milk 250g cooking chocolate 140g margarine or butter Place all ingredients except for the chocolate in a glass bowl. Microwave on high for three minutes, stir and microwave again for another three minutes. Add chocolate pieces then microwave for a further 2 minutes. …
Apricot Fudge 185g (6oz) brown sugar 250g (8oz) butter 400g (about 13oz) condensed skim milk 2 cups dried apricots, chopped 2 packets gluten-free rice cookies, crushed Slowly heat the sugar, butter and condensed milk until it’s smooth and well blended. Add the dried apricots and crushed biscuits. Mix well and spread in a sponge roll …
Basic Very Rich and Simple Fudge Keep stirring so it doesn’t burn you can’t go wrong. This stuff is HOT. It is very tempting to taste as you go, but don’t – unless you scatter a few drops on the bench and let them cool before tasting. 1 x 400g tin condensed milk 3 heaped …
Ginger Fudge 3 cups sugar 1/2 cup milk 1/2 can sweetened condensed milk 125g butter chopped 1/4 tsp salt 1 Tbsp golden syrup 1 tsp vanilla essence 1/2 cup coarsely chopped crystallized ginger 1/2 cup coarsely chopped walnuts Place the sugar and milk in a very large microwave-proof bowl (preferably Pyrex). Microwave on HIGH power …
Strawberry Fudge Makes 20 servings. 2 cups white sugar 1/2 cup water 1/4 tsp Cream of Tartar 1 cup strawberry preserve 2 egg whites, stiffly beaten 1. Grease an 8×8″ square pan. 2. In a medium saucepan combine sugar, water and Cream of Tartar; bring to a boil. Heat to 120°C, or until a small …
Walnut Fudge 60g milk melts 60g dark melts 2 tablespoons cocoa 1/3 cup chopped walnuts 1/3 cup sweetened condensed milk 1/3 cup desiccated coconut Melt chocolates together in a heatproof bowl over a saucepan of simmering water. Add cocoa, walnuts, Sweetened Condensed Milk and coconut. Line a 15cm square tin with foil and grease. Spread …
Quick Chocolate Fudge 500g Dark Chocolate 75g Unsalted Butter 400ml Condensed Milk 1/2 tsp Vanilla Essence # Grease a 20 cm square cake tin. # Break the chocolate into pieces and place in a large saucepan with the butter and milk. # Heat gently, stirring until the chocolate and butter melt and the mixture is …
Quick White Fudge 400g white chocolate 25og butter, chopped 3 cups icing sugar 1/3 cup cream vanilla essence to taste hundreds and thousands or silver cachous to decorate the top if desired 1. Place chopped chocolate, butter, sugar and cream into a saucepan. Stir over gentle heat until chocolate and butter have melted and mixture …
Caramel Fudge Serves: 4 125 g butter 2 Tbsp golden syrup 395g can Sweetened Condensed Milk 1 cup brown sugar 100 g White Melts * Line a 7cm x 25cm bar pan with foil. * Melt butter in pan. * Add golden syrup, Sweetened Condensed Milk and brown sugar. * Stir over low heat until …
Chocolate Fudge 1/2 cup milk 2 cups sugar 25g butter 1 Tbsp cocoa powder vanilla essence to taste Put milk, sugar, butter and cocoa into a saucepan. Bring to the boil, stirring occasionally, then boil until soft ball stage. Cool 5 mins, add vanilla and beat till thick. Pour into a buttered dish, mark, and …
Super Easy Fudge 450 g dark or milk chocolate 400g can condensed milk 50 g butter # Line the base and sides of a 20cm square cake tin with foil or baking paper. # Chop the chocolate up into small pieces. # Put the chocolate, condensed milk and butter into a medium saucepan and stir …
Chocolate and Nut Fudge 85g brazil nuts or toasted hazelnuts 8 large marshmallows 225g dark chocolate, broken up 25g butter, cubed 85g cream cheese 3 tbsp milk 1 tsp vanilla essence 450g icing sugar Oil a square 20.5cm tin. Sprinkle half the nuts and marshmallows in the tin. Put chocolate in bowl and stand over …
Chocolate Fudge 2 cups of Sugar 2 Tablespoons Cocoa 1/2 cup Milk 25g butter 1/2 teaspoon Vanilla Essence Put Sugar and Cocoa into a pot, stir to combine. Add Milk and Butter. Heat gently, stirring constantly until sugar dissloves and butter has melted.Bring to the boil. Do not stir. Let mixture boil until Soft ball …
Russian Fudge 3 cups of Sugar 1/2 Cup of Milk 1/2 Cup (1/2 can) Sweetened Condensed Milk 125g Butter 1/2 teaspoon Salt 1 Tablespoon of Golden Syrup Put sugar in milk into a pot, Heat Gently, stirring constantly until sugar dissolves. Add Condensed Milk, butter, salt and Golden Syrup. Stir until butter has melted. Bring …
Demon Rum Balls Chocolate Centre: 200g good dark chocolate, chopped 1/2 cup creme fraiche or light sour cream Glace cherries (about 22) Coconut Layer: 185g coconut macaroons, finely crushed 60g sifted icing sugar 45g sifted cocoa powder 90g cooled melted butter 2 tbsp dark OP rum 3/4 cup desiccated coconut Chocolate Coating: 250g good dark …
Snickers Chocolate Bar Pizza Roll out your pizza base, and then brush over it with butter and sprinkle with a little bit of icing sugar. Pop it in a hot oven just for a few minutes while you chop 3 snickers bars finely. Take your base out of the oven (just only ever so slightly …
Chocolate Tartlets Makes 12 12 small tartlet cases lined with ready-prepared shortcrust pastry 4 teaspoons cream 2 teaspoons honey 1/4 teaspoon ground cardamom 50g dark eating chocolate, chopped 2 tablespoons coconut chips, toasted 1. Preheat oven to 180°C (conventional). Place tartlet cases lined with pastry in the freezer for 6 minutes to chill. 2. Prick …
Chocolate Tarts Makes 6 Butter, for greasing 200g toasted hazelnuts 125g dark cooking chocolate, roughly chopped 60g unsalted butter, melted Filling: 250g dark cooking chocolate 100g unsalted butter 3 eggs, separated 2 Tbsp caster sugar 1. Use the butter to grease 6 x 8cm loose-bottom fluted flan tins. Roughly chop the hazelnuts and chocolate, put …
Nougat 2 cups sugar 1 cup glucose 1 cup honey 3 egg whites – beaten 700 g roasted almonds Heat the sugar, glucose and honey to a “hard crack” – 280 degrees F on a confectionery thermometer. Gently pour the sugar mix into the egg whites and fold through. Blend in the almonds and cherries …
Nougat 2 – 3 sheets Rice Paper 350 g Sugar 150 ml Water 125 g liquid Glucose 25 g liquid Honey 1 large Egg White A pinch Cream of Tartar 50 g Glace Cherries or other glace fruit 25 g chopped Angelica 25 g Flaked Almonds, chopped Brazil Nuts or Hazel Nuts You will need: …
Peppermint Creams 400g icing sugar 1 egg white 1/2 lemon Peppermint essence Blunt knife, 2 bowls, cup and saucer, sieve, wooden spoon, rolling pin (or clean empty milk bottle), 1 teaspoon. 1. Sieve the icing sugar into a bowl. 2. Divide the egg into white and yolk using a cup and saucer. 3. Put the …
Coconut Ice Shapes 1 small can of condensed milk 250g icing sugar 175g desiccated coconut 2 food colourings Baking tray or plate, 2 bowls, sieve, wooden spoon, blunt knife. 1. Open the tin of milk and pour it into a bowl; sieve in the icing sugar. 2. Mix the sugar and milk. 3. Add the …
Peanut Butter Balls Utensils: wooden spoon 2 mixing bowls tray Ingredients: 1 cup sesame seeds 1 cup desiccated coconut 1 cup peanut butter 1/2 cup honey 1/4 cup instant milk powder Method: 1. Measure the sesame seeds, coconut and powdered milk into a mixing bowl. Stir together with a wooden spoon. 2. In the second …