Recipes To Satisfy Your Hunger.
Cakes
Double Chocolate Mud Cake melted butter, for greasing 200g butter, chopped 200g good quality dark chocolate, chopped 30g (1/4 cup) cocoa powder, sifted 2 tbsp espresso instant coffee powder 60ml (1/4 cup) water 1 tsp vanilla extract 220g (1 cup) caster sugar 3 eggs, room temperature 115g (3/4 cup) self raising flour, sifted Chocolate Ganache: …
Expresso Syrup Cake 3 teaspoons dry instant coffee 1 tablespoon hot water 3 eggs teaspoon Vanilla Essence 3/4 cup castor sugar 1 cup self- raising flour 1 tablespoon cocoa powder 150g butter or margarine, melted Grease slice pan or cake tin. Combine coffee and water, stir until dissolved. Beat eggs in small bowl with electric …
Fat Free Chocolate Mud Cake 2 1/2 cups self raising flour 2 cups castor flour 1 cup cocoa 1 teaspoon baking powder 25 prunes (pitted) 1 cup tinned or cooked apple 2 cups skim milk 3 egg whites 1. Sift dry ingredients together. 2. Beat egg whites until firm. 3. Process prunes in a blender …
Flourless Hazelnut Chocolate Cake 1/3 cup (35g) cocoa powder 1/3 cup (80ml) hot water 150g dark chocolate, melted 150g butter, melted 1 1/3 cups (275g) firmly packed brown sugar 1 cup (125g) hazelnut meal 4 eggs, separated 1 tablespoon cocoa powder, extra 1. Preheat oven to moderate. Grease deep 19cm square cake pan; line base …
Flourless Hazelnut Torte 360g best quality cooking bittersweet chocolate 30g soft unsalted butter 30g castor sugar 12 eggs, separated 1/2 cup hazelnuts Cocoa powder / grated chocolate / fresh berries to garnish 1. Preheat oven to 150c. Grease and line a 26-28cm spring form cake tin with greaseproof paper. 2. Melt the chocolate and butter …
Flourless Lemon Almond Cake 150g almond meal 8 tbsp sweetener 4 large eggs, separated zest of two med sized lemons 1/2 tsp ground cinnamon Pinch salt Preheat oven to 190C. Butter and flour an 18cm cake pan and line the bottom with baking paper. Combine the almond meal with 2 tbsp of sweetener. Place another …
Lumberjack Cake 2 green apples 185g dates, chopped 1 teaspoon bicarbonate of soda 1 cup boiling water 125g butter 1 cup sugar 1 egg, lightly beaten 1 teaspoon vanilla essence 1 1/2 cups plain flour 1/2 teaspoon salt Topping: 60g butter 1/4 cup brown sugar, firmly packed 1/3 cup milk 1 cup shredded coconut 1. …
Gluten-Free Lamingtons 1 cup gluten-free polenta 125g butter, at room temp 1/2 cup castor sugar 2 eggs 1 Tbsp finely grated orange rind 2 Tbsp orange juice 1 cup almond meal 1 tsp gluten-free baking powder 2 cups desiccated coconut Grease a 18 x 28 rectangular slice pan. Line the base and 2 long sides …
Apple Streusel Cake 120g butter 1/2 cup brown sugar, firmly packed 1/4 teaspoon ground nutmeg 1 teaspoon ground cinnamon 3 green apples, peeled, cored, sliced into thin rings 2 teaspoons lemon juice 1 1/3 cups self-raising flour 1 3/4 teaspoons baking powder 3/4 cup caster sugar 1/4 teaspoon salt 1/2 cup milk 1 teaspoon vanilla …
Warm Peach Upside Down Cakes 415g can peach slices in natural juice, drained 2 tablespoons reduced-fat spread, melted 1/4 cup caster sugar 1/2 cup buttermilk 1 egg 1 teaspoon vanilla essence 1 cup self-raising flour 150g light French vanilla Fruche and pure icing sugar, to serve 1. Preheat oven to 180°C. Lightly spray base of …
Egg Free Banana and Carrot Bread 2 cups wholemeal self-raising flour 2 tablespoons soya flour 1 teaspoon baking powder 1 teaspoon mixed spice 4 tablespoons soft brown sugar 1/2 cup soft vegetable margarine 1/2 cup soya milk 1 medium banana 1 medium carrot 2 tablespoons sesame seeds Sieve together the flours, baking powder and mixed …
Quick Vanilla Cake 1 1/2 cup plain flour 1 tsp bicarb of soda 1 cup sugar 1/2 tsp salt 5 Tbsp oil 1 Tbsp vinegar (white or apple cider) 1 tsp vanilla 1 cup cold water Preheat the oven to 180C. Mix dry ingredients in one bowl. Mix wet in another. Pour combined wet ingredients …
Eggless Sponge 225g Self Raising Wholemeal Flour 2 tsp Baking Powder 175g Caster Sugar 6 Tbsp Sunflower Oil 240ml Water 1 tsp Vanilla Extract 4 Tbsp Strawberry or Raspberry Jam Icing sugar for dusting 1. Preheat the oven to 180C and grease two 20cm/8 inch tins and line them with baking parchment. Set aside. 2. …
Banana Cake 2 1/2 cups self-raising flour, sifted 1 cup caster sugar 2 medium ripe bananas, mashed 3/4 cup milk 1/4 cup vegetable oil 1 egg Lemon Frosting: 125g unsalted butter, chopped, at room temperature 3/4 cup icing sugar 1 tablespoon lemon juice 1. Preheat oven to moderately slow, 160°C. Lightly grease a 14 x …
Diabetic Fruit Cake 500g mixed dried fruit 250ml apricot nectar 1 teaspoon honey 250g mashed pumpkin 225g raising flour 1 teaspoon mixed spice 1 teaspoon carb soda Grease a loaf tin and line with paper. Combine fruit, nectar and honey in a saucepan take to the boil and reduce heat. Simmer for three minutes. Put …
Coffee Fudge Cake 2 cups white self-raising flour 1/2 teaspoon baking powder 3/4 cup soft butter 3/4 cup soft brown sugar 6 tablespoons sour cream 1 tablespoon instant coffee 1/2 cup milk Filling and Icing: 6 tablespoons soft butter 2 cups icing sugar sieved 1 tablespoon milk 1 tablespoon instant coffee Preheat the oven to …
Yoghurt Banana Cake 2 cups white self-raising flour 1/2 teaspoon baking powder pinch salt 1/2 cup soft brown sugar 1/2 cup butter 1/2 cup yoghurt 2 medium bananas Decoration: 1/2 cup whipped cream 1 large banana Preheat the oven to 180C. Use a 20cm/8 inch round cake tin. Cream the butter and sugar. Add the …
Chocolate Beetroot Cake 4 eggs 1 1/2 cups canola or vegetable oil 2 cups caster sugar 2 teaspoons vanilla essence 2 1/2 cups plain flour 1/2 cup cocoa 2 teaspoons salt 2 teaspoons bicarb soda 1 x 825g can beetroot, drained and blended Chocolate Icing: 125g cream cheese 30g chocolate, melted 11/2 cups icing sugar, …
Fruit and Nut Ice-Cream Cake Serves 8 375g Sunbeam Mixed Dried Fruit 3/4 cup hot strong coffee 400g packet chocolate sponge roll 2 litres good-quality vanilla ice-cream 3/4 cup roasted hazelnuts, roughly chopped drinking chocolate, to serve 1. Heat coffee and fruit in a saucepan over medium-low heat, stirring, for 10 minutes or until warm. …
Christmas Cake This is a very fruity cake, which can have brandy or sherry added if you wish. It’s fine without as well! 225g butter 1 cup sugar grated rind of one lemon 1 tsp vanilla 1 tsp each cinnamon, ground ginger and mixed spice 1 tsp Gluten Free Goodies baking powder 1/2 tsp nutmeg …
Light and Easy Boiled Fruit Cake 375g mixed fruit 3/4 cup sugar 1 teaspoon mixed spice 1/2 cup water 125g butter 1/2 sherry 2 eggs 2 tablespoons marmalade 1 cup self raising flour 1 cup plain flour 1/2 teaspoon bicarbonate of soda Place fruit, sugar, spice, water and butter in a saucepan bring to the …
One-Bowl Easy Chocolate Cake 1 cup self-raising flour 1 cup sugar 3 tablespoons cocoa 1/2 cup milk (may need extra) 2 eggs 3 tablespoons melted butter 5ml vanilla essence Icing: 60g soft butter, chopped 3/4 cup icing sugar 1 1/2 tablespoons cocoa 1 tablespoon milk 1. Place all ingredients in a medium-sized bowl and mix …
Chocolate Ripple Cake 300ml cream 1 tsp castor sugar Vanilla essence 1 pack Arnott’s Chocolate Ripple Biscuits Crushed nuts, grated chocolate or seasonal berries to decorate 1. Add sugar and a drop of vanilla essence to the cream and whip until very stiff. 2. Join biscuits together by standing a biscuit on its side and …
Date and Nut Roll 3/4 cup (90g) self-raising flour 3/4 cup plain flour 1/2 tsp bicarb of soda 1 tsp mixed spice 1 cup (125g) walnuts, chopped 100g butter 3/4 cup (140g) soft brown sugar 1 1/2 cups (280g) chopped dates 1egg, lightly beaten 1. Grease 2 17x8cm tube tins and lids. 2. Sift the …
Apple Cream Cake 400g tin of pie apple 1 Cup self raising flour 1/2 tsp ground nutmeg 1/2 tsp ground cinnamon 3/4 Cup castor sugar 1/2 Cup ground almond meal 3/4 Cup cream 2 eggs 1 tsp vanilla essence 2/4 cup of slivered almond for the top 1. Preheat oven to 180ºC. Lightly grease and …
Fruitcake This rich, spicy fruitcake made a week or even a month or two before Christmas will mature and ripen to a truly festive dessert. 375g packet raisins 375g packet sultanas 250g packet currants 125g mixed peel 125g glace cherries, halved 6 dried apricots, 6 nectarines, 6 peaches, diced small 125g blanched chopped almonds 4 …
Death by Chocolate Cake: 225g dark chocolate, broken into pieces 110g butter 150ml milk 10ml vanilla essence 2 eggs, separated at room temperature 225g dark brown sugar 150ml sour cream 250g self raising flour 5g baking flour Filling: 400g dark chocolate, broken into pieces 200g butter 50ml brandy Strawberry jam Cake: 1. Preheat the oven …
Allergy-Free Pudding and Fruit Cake This recipe, which is free from gluten, dairy products and eggs, makes 1 fruit cake or pudding. Recipe can be made one month ahead; keep refrigerated. 2 1/4 cups (360g) sultanas 1 1/2 cups (250g) chopped raisins 1/2 cup (75g) dried currants 1 1/2 cups (250g) chopped seeded dates 1 …
Cherryripe Mudcake 250g unsalted butter, chopped 1 tablespoon instant coffee powder 1 2/3 cups (400ml can) coconut milk 200g dark chocolate (eating chocolate) chopped coarsely 2 cups (440g) caster sugar 3/4 cup (110g) self raising flour 1 cup (150g) plain flour 1/2 cup (25g) cocoa powder 2 eggs 2 teaspoon vanilla essence 2 x 85g …
Fudge Cake 1 1/2 cups self-raising flour 3 tablespoons cocoa powder 1 cup of caster sugar 1 cup of water 1 tsp imitation vanilla essence 1 tablespoon white vinegar 1/2 cup vegetable oil Turn oven to 180c. Dust the inside of the tin with flour. Put flour, cocoa, sugar and water in a bowl. Add …
Gingerbread Makes 1 large loaf. 150g margarine 3/4 cup brown sugar 1/2 cup treacle 1/2 cup honey 2 eggs 3/4 cup sour cream 1 tsp vanilla extract 2 cups self raising flour 2 tsp ground ginger 1 tsp cinnamon 1 tsp all spice 1/4 tsp ground nutmeg 1/4 tsp ground cloves Lemon Icing: 1 cup …
Hawaiian Macadamia Cake 3 cups (375g) self-raising flour 1 teaspoon ground cinnamon 1 1/2 cups (185g) caster sugar 1 cup (90g) desiccated coconut 5 eggs, lightly beaten 440g (14oz) can crushed pineapple in syrup 1 1/2 cups (375ml) vegetable oil 3/4 cup (100g) macadamia nuts, chopped Preheat oven to 180 degrees C/350 deg F/Gas 4. …
Hummingbird Cake 3 cups all-purpose flour 2 cups white sugar 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1 1/4 cups vegetable oil 3 eggs 1 (8 ounce) can crushed pineapple with juice 2 cups diced bananas 1 cup chopped pecans 1 teaspoon vanilla extract 1. Preheat oven to 350 degrees F …
Carrot Cake 1.5 cups of salad/canola oil 2 cups of granulated/caster sugar 4 eggs 2 cups of plain flour 2 teaspoons of baking powder 1 teaspoon of salt 2 teaspoons of cinnamon 3 cups of grated carrots 1 cup of pecans or walnuts, roughly chopped Preheat the oven to 180c. Grease and flour 2 x …
Sour Cherry Chocolate Cake Serves; 8-10 100g white melts 4 Tbsp cream 200g butter 1 cup caster sugar 1 tsp vanilla 3 eggs 150g milk melts, melted 2 Tbsp cocoa 1 1/2 cups self-raising flour 1 1/2 cups sour Morella cherries, well drained 1. Preheat oven to 175c. Grease and line 23cm round cake tin. …
Flourless Orange Cake 3 oranges 9 eggs 350g caster sugar 350g almond meal 1 teaspoon Vanilla essence whipped cream, to serve Orange Syrup: 2/3 cup water 2/3 cup sugar 1 orange, rind zested and flesh segmented 1. Place oranges into a medium sized saucepan; add enough water to the pan so that the oranges are …
Orange Cake 1 1/2 cups butter 1 3/4 cups sugar 4 eggs 1 tsp vanilla essence 1 tsp orange rind, finely grated 1 cup yoghurt or sour cream 1/2 cup orange juice 3 cups SR flour, sifted Preheat oven to 180C. Combine yoghurt and sour cream together in a jug. Beat butter and sugar until …
White Chocolate Mud Cake 300g white chocolate 220g butter 1 cup (250ml) milk 165g (3/4 cup) caster sugar 1 teaspoon vanilla essence 2 large eggs, lightly beaten 36g (1/4 cup) self-raising flour 145g (1 cup) plain flour Grease and line a 20cm square cake tin. Preheat oven to 160 degrees Celsius. Melt chocolate, butter, milk …
White Mud Cake 250g butter/margarine 250g white chocolate 200 ml water 1+1/2 cups castor sugar 1+3/4 cups plain flour 1 cup SR flour 2 eggs lightly beaten 1 teaspoon vanilla 1/2 cup of sour cream or thick dollop cream (optional) Icing: 125g butter/ margarine 125g white chocolate, melted 3/4 cup icing sugar Or Ganache: 2/3 …
Lemon Coconut Cake 1/2 cup unsalted butter 1 cup caster sugar 4 large eggs 2 cups shredded coconut 1 cup self raising flour sifted Syrup: 1 cup sugar 1/2 cup water Finely grated rind and juice of 1 lemon 1 teaspoon rosewater (optional) Cream butter and sugar until light and fluffy. Add eggs one at …
Jaffa Tea Loaf melted butter 140g unsalted butter, soft 200g self-raising flour 250g caster sugar 1 1/2 tsp baking powder 6 Tbsp milk 3 large eggs grated rind of 1 orange 3-4 Tbsp fresh orange juice 75-100g dark cooking chocolate Preheat oven to 160°C. Brush a loaf tin with melted butter and line with baking …
Plum Pound Cake 500g butter 3 cups caster sugar 1/2 tablespoon baking powder 3 cups plain flour 1 cup of almond meal 1/2 cup of milk 6 eggs 1 dash of vanilla essence 6 plums Mix together all the dry ingredients. Cream the butter and sugar. Add the eggs one at a time. Fold in …
Lemon and Yogurt Cake 2 medium lemons 100g butter 100g caster sugar 2 eggs 160g (2/3 cup yogurt) 175g sifted SR flour extra 50g caster sugar 1. Preheat oven to 180C. 2. Grease a 20cm ring pan with melted butter. 3. Finely grate lemon rind and reserve juice. 4. Beat 100g caster sugar with butter …
Lemon Sour Cream Cake 250g Butter 2 teaspoon grated Lemon Rind 2 1/4 cups Caster Sugar 6 eggs 1/4 cup Self Raising Flour 2 cups Plain Flour 3/4 cup Sour Cream # Cream butter, lemon rind and sugar until light and fluffy. # Beat in eggs one at a time. Fold in sifted dry ingredients …
Lemon Sour Cream Cake Three bar tins approx 150mm x 60mm x 70mm, or one medium springform pan approx 19cm. Line with paper. 220g butter 1 1/2 cups sugar 3 eggs 3 Tbsp fresh lemon zest 3 cups of sifted flour 1 1/2 tsp baking powder 3/4 tsp baking soda 1 1/2 cups of sour …
Lime and Pistachio Tea Cake with Cream Cheese Frosting 220g soft unsalted butter 180g caster sugar 3 eggs 200g self raising flour 90g plain flour rind of 1 lime, finely grated 1/4 cup lime juice 1/3 cup shelled pistachios, coarsely chopped Frosting: 200g cream cheese 110g caster sugar 1/2 tsp vanilla extract 1-2 Tbsp lime …
Lamingtons 6 eggs 2/3 cup caster sugar 1/3 cup cornflour 1/2 cup plain flour 1/3 cup self-raising flour 2 cups (180g) coconut, approximately Icing: 4 cups (500g) icing sugar 1/2 cup cocoa 15g butter, melted 2/3 cup milk Grease 23cm square slab pan. Beat eggs in medium bowl with electric mixer about 10 minutes or …
Banana, Caramel and Walnut Syrup Cake 3/4 cup chopped walnuts 125 g butter, softened 1/2 cup brown sugar, firmly packed 1 teaspoon vanilla extract 2 eggs 1 cup mashed over-ripe bananas 1 1/2 cups self raising flour 1 teaspoon bi-carb soda Caramel Sauce 1 1/2 cups brown sugar, firmly packed 1 cup water 1 x …
Banana Bread 100g butter, softened 1 cup (200g) caster sugar 2 eggs 2 teaspoons vanilla essence 1 teaspoon ground cinnamon 1 cup or 1 1/2 mashed ripe banana 2 cups (280g) plain flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt Preheat oven to 180°C. Grease a loaf tin. In a large …
Carrot Cake 1/3 cup butter, melted 1/2 cup sugar 2 eggs 1 cup grated carrot 1 3/4 cups S.R. wholemeal flour 1/2 cup milk 1/2 cup chopped walnuts pinch salt 1 tsp nutmeg/mixed spice vanilla essence cloves, cinnamon if desired Mix all ingredients together and bake in moderate oven for 35mins.
Butter Cake 150g soft butter 150g sugar 150g plain sifted flour 3 eggs (each weighing 50g) some lemon zest or vanilla essence pinch salt. Cream butter, sugar, salt and lemon until white and creamy. Beat eggs and add in small quantities at a time alternating with the flour. Use a metal spoon to do this. …
Boiled Chocolate Cake This is a very rich and moist cake, easy to make and excellent for any occasion. Make sure that you grease and line your cake pan as the cake does tend to stick to the pan. 1 cup SR Flour 125g butter 1 cup sugar 1/3 teaspoon bi-carb soda (baking soda) 2 …
Bee Sting Cake (Bienenstich) 14g active dry yeast 60ml warm water 170g unsalted butter, softened 150 g white sugar 2 eggs, room temperature 3 egg yolks 3g salt 120ml warm milk 10ml vanilla extract 115g sour cream, room temperature 500g all-purpose flour 30g unsalted butter, melted 145g packed light brown sugar 85g unsalted butter 90ml …
Bee Sting Cake 200g butter/marg 1 Tbsp finely grated orange rind 1/2 cup yoghurt 1 cup brown sugar 3 eggs 2 cups SR flour 1/2 cup or a little more orange juice Syrup: 1/2 cup honey 1 tsp finely grated orange rind 1 cup water Cream butter, rind and sugar. Add eggs one by one. …
Hummingbird Cake Serves 8-12 1 cup plain flour 1/2 cup SR flour 1 tsp ground cinnamon 1/2 tsp bicarb 3/4 cup caster sugar 2 eggs, lightly beaten 1/2 cup vegetable oil 1 1/2 cups mashed banana (2 large ripe) 3/4 cup undrained crushed pineapple 100g cream cheese, softened 3/4 cup icing sugar, sifted 1. Preheat …
Chocolate Apple Cake 225g caster sugar 100g butter or soft margarine or oil (vegetable, sunflower or light olive) 300ml apple puree 2 level tsp bicarbonate of soda 15g cocoa powder or carob 225g plain flour 2 level tsp baking powder 1/2 level tsp ground nutmeg (optional) 1/2 level tsp ground cinnamon (optional) 100g sultanas Line …
Beetroot Cake 2 eggs 3/4 cup canola oil 1 cup sugar 1/4 tsp vanilla essence 1/4 tsp salt 1 1/2 cups of plain flour 1/4 cup of cocoa 1 tsp baking soda 420g can beetroot (drained and pureed) Icing: 75g cream cheese 75g sour cream 25g chocolate (melted) 1 1/2- 2 cups of icing sugar …
Chocolate Pecan Cake 1 1/4 cup self raising flour 50g dark chocolate (melts/bits) 1 tablespoon standard flour 150g butter 1/4 cup cocoa powder 1/2 cup soft brown sugar 1/4 tablespoon milk powder 1/2 cup milk 1/2 cup ground pecans 2 eggs, lightly beaten 1/4 teaspoon baking soda 2 tablespoons golden syrup 1. Sift flours, cocoa, …
Sponge 4 eggs 1/2 cup (110g) caster sugar 1 cup (150g) maize cornflour (100 percent corn) 300ml carton thickened cream 1 teaspoon vanilla essence 1/3 cup (80ml) strawberry jam 250g strawberries pure icing sugar for dusting 1. Preheat the oven to moderate (180°C). Grease two deep 20cm round cake pans and line the bases with …
Carrot Cake With Orange Frosting 1 cup (125g) soya flour or besan (chickpea flour) 3/4 cup (110g) maize cornflour (100 percent corn) 2 teaspoons gluten-free baking powder 1 teaspoon bicarbonate of soda 2 teaspoons mixed spice 1 cup (200g) firmly packed brown sugar 1 1/2 cups (360g) grated carrot (about 2 medium) 1 cup (120g) …
Melt and Mix Banana Bread Makes approximately 24 slices 55g (1/4 cup) firmly packed brown sugar 30g (1/4 cup) almonds, chopped 375ml sour cream 1 tsp bicarbonate of soda 125g unsalted butter, melted 1 cup caster sugar 2 eggs, lightly beaten 1 3/4 cups plain flour 1 tsp baking powder 1 tsp ground cinnamon 2 …
Chocolate Mud Cake 125g soft vegan margarine (i.e. Nuttlex) 1 cup castor sugar 1 teaspoon (5ml) vanilla essence or extract 1/2 cup Dutch cocoa 1/2 cup hot water 2 teaspoons (10ml) fresh lemon juice 1 cup soy or rice milk 1 3/4 cups plain flour 1 teaspoon baking powder 1 teaspoon bicarbonate of soda 1. …
Banana Cake 1/2 Cup butter 3/4 Cup sugar 1 1/2 Cups self-raising flour 3 Bananas 2 Tablespoons milk 1 teaspoon Bi-Carb Soda 2 Eggs Cream butter and sugar; add eggs one at a time. Beat in well-mashed bananas. Sift flour and salt. Add alternately with milk in which soda has been dissolved. Cook in a …
Easy Vanilla Butter Cake Melted butter, to grease 450g (3 cups) self-raising flour 150g (1 cup) plain flour 440g (2 cups) caster sugar 300g butter, cubed, at room temperature 310ml (1 1/4 cups) milk 6 eggs, at room temperature 3 tsp vanilla essence Preheat oven to 140°C. Position a rack on the second lowest shelf …
Chocolate Hazelnut Cake 200g dark chocolate, chopped 200g butter, softened 1 cup brown sugar 1 teaspoon vanilla essence 2 eggs, at room temperature 1 3/4 cups self-raising flour 1/4 cup cocoa powder 3/4 cup milk 1 cup choc-hazelnut spread (such as Nutella) 80 small solid chocolate Easter eggs 1. Preheat oven to 160°C. Grease and …
Chocolate Cake 6 Tbsp butter 1 cup sugar 1 large egg 1/2 tsp vanilla 1 1/2 cups Self-Raising Flour 1/2 tsp bicarb soda 2 Tbsp cocoa 1/2 cup milk 1/4 cup boiling water 1. Beat butter and sugar to a cream. 2. Add lightly beaten egg and vanilla. Beat well. 3. Sift flour, bicarb soda …
Scrumptious Chocolate Cake 1 1/2 cups (170g) gluten-free self-raising flour 1/2 cup (45g) cocoa powder 3/4 cup (115g) lightly packed brown sugar 175g milk-free margarine, melted 1/2 cup (140g) apple puree 1-2 tablespoons vanilla soy or rice milk 3 tablespoons raspberry pure fruit spread 200g strawberries, sliced 75g plain milk-free soy chocolate, chopped* 1. Preheat …
Christmas Wreath Cake This recipe can be made three months ahead. Store in an airtight container in the refrigerator. 3 rings (85g) glace pineapple, chopped coarsely 1/2 cup (125g) coarsely chopped glace apricots 1 cup (160g) dates 1/2 cup (150g) glace figs, quartered 1/2 cup (100g) red glace cherries 1/2 cup (100g) green glace cherries …
Chocolate Cake Serving size: Serves 8 1 cup (125g) soy flour 3/4 cup (110g) corn cornflour 1 1/4 teaspoons bicarbonate of soda 1/2 cup (50g) cocoa powder 1 1/4 cups (275g) caster sugar 150g butter, melted 1 tablespoon white vinegar 1 cup (250ml) evaporated milk 2 eggs 1/2 cup mashed banana – 1 large overripe …
Boiled Fruit Cake 500g Mixed Fruit 1/2 cup sherry or brandy 1 cup water 125g butter 2 tablespoons golden syrup 1 cup dark brown sugar 1 teaspoon bicarbonate of soda 1 tablespoon boiling water 2 x eggs 1 cup self raising flour 1 cup plain flour 1/2 teaspoon mixed spice 1/4 teaspoon nutmeg 1 teaspoon …
Christmas Pavlova Serves 8 8 eggwhites 440g caster sugar 1 1/2 tablespoons cornflour 40g icing sugar, sifted, plus 1 tablespoon extra 6ooml cream 200g mascarpone 1 teaspoon vanilla extract 1 cup frozen mixed berries, pureed 2 cups fresh mixed berries (such as red currants, strawberries, raspberries and cherries), halved if large 1. Preheat the oven …
Flourless Fruit Cake 450g Mincemeat (Fruitmince) 350g Dried mixed fruits 115g Ready-to-eat dried apricots, chopped 115g Ready-to-eat dried figs, chopped 115g Glace cherries, halved 115g Walnuts pieces 225g Cornflakes, crushed 4 Eggs, lightly beaten 410g Evaporated milk 5ml Mixed spice 5ml Baking powder Mixed glace fruits, chopped to decorate * Preheat oven to slow 150C/300F/Gas …
Flourless Chocolate Espresso Cake 1/2 cup espresso coffee (double shot) 260gm butter 180gm almond meal 9 eggs (separated) 460gm dark, bitter chocolate 260gm castor sugar Melt butter, sugar and chocolate in a saucepan over low heat, watching carefully. Take off heat once melted, and before it gets cold add espresso coffee and almond meal, and …
Flourless Orange, Almond and Poppyseed Cake 2 oranges 6 eggs 250gm almond meal 250gm castor sugar 1tsp baking powder 1/4 cup poppyseeds Place oranges in a pot of water, cover and boil for two hours. Break oranges open and remove pips, then place the segments in a blender with the remaining ingredients and whiz. Pour …
Easy Christmas Pudding 3 cups Mixed Fruit 2/3 cup Pitted Prunes, chopped 1/2 Cup Walnuts, chopped Juice and grated rind of 1 orange 1/3 cup brandy 2 eggs 2/3 cup thickened cream 1 cup brown sugar 1 cup plain flour 1 1/2 teaspoons cinnamon 1/2 Teaspoon nutmeg 1/2 Teaspoon bicarbonate of soda 1. Combine fruit, …
Molten Chocolate Cake Serves 4 125g butter; plus a little for buttering the molds 112g bittersweet chocolate 2 eggs 2 egg yolks 1/4 cup sugar 2 teaspoons flour; plus a little more for dusting 1. In the top of a double boiler set over simmering water; heat the butter and chocolate together until the chocolate …
Mixed Berry Layered Pavlova Serves 6-8 150ml egg whites (approximately 4) 1 1/2 cups icing sugar 4 cups cream, whipped 2 x 120g punnets raspberries 2 x 120g punnets blueberries Preheat the oven to 120C. Place the egg whites in the bowl of an electric mixer and beat until stiff peaks form. Gradually add the …
Mars Bar Cake 168g bittersweet chocolate 115g unsalted butter 60g all-purpose flour 4 egg yolks 4 egg whites 100g white sugar 100g chocolate covered nougat and almonds 30ml heavy cream Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch springform pan. In the top of a double boiler, heat …
Mango Upside-Down Cake 2 cups ripe mangoes, sliced 2 Tbsp lemon juice 1 Tbsp butter 1/3 cup brown sugar 1/4 cup shortening 1/4 tsp salt 3/4 cup sugar 1 egg 1/2 cup milk 1/2 cup milk 1-1/4 cups flour 2 tsp baking powder Pour lemon juice over mangoes and allow to stand 15 minutes. Melt …
Mango Fruit Cake 1 x 425g Mango slices in natural Juice 500g Mixed dried fruit 1/2 cup water 1 1/2 teaspoons bi carbonate of soda 1 1/2 cups self raising flour 2 eggs – lightly beaten Grease a 15cm x 25cm loaf pan. Line base and sides with baking paper. Combine undrained mango slices, mixed …
Madeira Cake 175g butter, at room temperature 175g caster sugar 3 large eggs 250g self-raising flour 3 tbsp (approx) full-cream milk 1 lemon, zest only 1-2 thin pieces of candied citron or lemon peel, to decorate # Pre-heat the oven to 180C. Grease an 18cm/7in round cake tin, line the base with greaseproof paper and …
Strawberry Shortcake Serves 8 6 cups fresh strawberries 1/4 cup sugar 2 cups plain flour 2 Tbsp sugar 1 Tbsp baking powder 1/2 tsp salt 1/2 cup butter 1 egg, beaten 2/3 cup milk 3 Tbsp butter, softened 1 cup whipping cream 2 Tbsp sugar 1. Stir together strawberries and 1/4 cup sugar. Set aside. …
Orange Poppy Seed Cake Serves 8 1 1/2 cups self-raising flour, sifted 3/4 cup caster sugar 2 eggs, at room temperature 1 egg yolk 1/2 cup milk 185g butter, softened 3 teaspoons finely grated orange rind 40g poppy seeds Icing 1 cup pure icing sugar, sifted 1 teaspoon softened butter 1 to 1 1/2 tablespoons …
Chocolate Rum Cake 1 1/4 cups flour 4 tablespoons cocoa powder 1/2 teaspoon salt 2 teaspoons baking powder 150g firmly packed brown sugar 2 eggs, separated 1/2 cup vegetable oil 1/2 cup milk 1/2 teaspoon vanilla essence 1/4 cup rum 300ml thickened cream 1/2 block grated chocolate 1. Preheat oven to 180C. Grease 2 x …
Chocolate Cinnamon Cake Serves 6 125g unsalted butter, chopped 250g dark chocolate, chopped 1/2 cup strong black coffee 2 tsp vanilla extract 6 eggs, separated 1/2 cup caster sugar 200g almond meal 2 tsp ground cinnamon Sifted cocoa, for dusting 1. Preheat oven to 160°C. Line the base and sides of a deep 20cm round …
Red Wine Chocolate Cake 185g butter, chopped at room temperature 1 1/2 cups caster sugar 3 eggs 1 1/2 cups self raising flour 3/4 cup plain flour 1/2 cup cocoa powder 1 cup red wine 1/2 cup water whipped cream, to serve Chocolate Ganache: 200g dark eating chocolate, chopped 1/2 cup thickened cream 1. Preheat …
Chocolate, Cheese and Walnut Cake 90g butter 185g packaged cream cheese 2/3 cup castor sugar 2/3 cup brown sugar, firmly packed 2 eggs 2/3 cup chopped walnuts 3/4 plain flour 3/4 SR flour 1/4 cup cocoa 3/4 cup milk Grease a 20cm round cake tin or baba pan. Cream butter, cream cheese and sugars in …
Caramel Mud Cake 250g butter 200g white melts 1 cup white sugar 1 cup dark brown sugar 1 cup hot water 1 Tbsp golden syrup 1/4 cup sherry 1/2 tin condensed milk 1 1/2 cups plain flour 1/4 cup SR flour 1/4 cup caramel nesquik 2 eggs 1. Preheat oven to 160 degrees celcius Grease …
Moist Banana Rice Cake Serves: 6-8 1/2 cup (cooked) Sushi Rice 1 1/2 cups (225g) plain flour 3/4 cup (165g) castor sugar 1/2 tsp ground ginger 1/2 tsp ground cinnamon 1/2 tsp bicarbonate of soda 3 eggs, lightly beaten 3/4 cup (180ml) vegetable oil 3/4 cup (90g) chopped walnuts 1 cup mashed bananas (need about …
Middle Eastern Orange and Almond Cake 2 large oranges 6 eggs 2 1/2 cups almond meal 1 1/2 cups caster sugar 1/2 cup water zest of 1 orange 1. Wash the oranges and scrub skins. Put whole oranges into pan, cover with water and boil for 2 hours or until very soft. Drain the water …
Mars Bar Chocolate Cake 230 g butter 8 mars bars 2 cup sugar 4 eggs 1 1/4 cup buttermilk 2 1/2 cup SR flour 1/2 tsp baking soda 2 tsp vanilla Melt butter and mars bars. Then slowly fold in rest of ingredients. Bake at 180’C for 45 mins.
Cherry Ripe Mud Cake 250g unsalted butter, chopped 1 tablespoon instant coffee powder 1 2/3 cups (400ml can) coconut milk 200g dark chocolate, chopped coarsely 2 cups (440g) caster sugar 3/4 cup (110g) self raising flour 1 cup (150g) plain flour 1/2 cup (25g) cocoa powder 2 eggs 2 teaspoons vanilla essence 2 x 85g …
Banana and Walnut Cake with a Lemon and Flaked Coconut Frosting 125g unsalted butter, softened 1/2 cup (125g) caster sugar 2 eggs, lightly beaten 1 teaspoon vanilla essence 4 ripe bananas, mashed 1 teaspoon bicarb of soda 1/2 cup chopped walnuts 1/2 cup (125ml) milk 1 cup SR flour (160 g), sifted 1 cup wholemeal …
Mars Bar Mud Cake Serves 16 400g butter, chopped 400g good-quality dark chocolate, chopped 1/2 cup cocoa powder 2 cups caster sugar 6 eggs, lightly beaten 1 1/2 cups self-raising flour 2 x 60g Mars Bars, chilled, chopped double thick cream, to serve (optional) 1. Preheat oven to 160°C. Grease a 4cm-deep, 22.5cm x 28cm …
Tiramisu Cake Serves 6-8 510 g packet French vanilla cake mix 3 eggs 1/3 cup (80 ml) vegetable oil 300 ml thick cream 1/4 cup (30 g) icing sugar 250 g mascarpone, chilled 100 ml Kahlua 1 1/2 tablespoons instant coffee 1. Preheat the oven to moderate 180°C (350°F/Gas 4). Grease a 22 cm square …
Orange Poppy Seed Cake 1/2 cup poppy seeds 1/2 cup yoghurt 200g butter 1 tbsp orange zest 1 cup castor sugar 3 eggs 1 1/2 cups SR flour 1/2 cup plain flour 1/2 cup nut meal orange juice 1/2 cup shredded orange Combine 1/2 cup poppy seeds with 1/2 cup yoghurt. Set aside. Beat 200g …
Lettuce Cake with Lemon Frosting 1 cup lettuce, finely chopped 1 1/2 cups all purpose flour 1/2 tsp baking soda 1/2 tsp salt 1/8 tsp mace 1/8 tsp ginger 1 cup sugar 1/2 cup corn oil 1 1/2 tsp lemon peel, grated 2 eggs 1/2 cup walnuts, chopped Sift all dry ingredients except sugar. Combine …
3 Minute Sponge 1 cup self raising flour 1 cup castor sugar 3 eggs 3 tablespoons melted butter Beat all the ingredients together for 3 minutes then put in a buttered baking dish and bake in moderate oven (350 F, 180 C) for about 30 to 40 minutes. Submitted by Sigs
Apple Coffee Cake with Brown Sugar Sauce 2 apples – peeled, cored and chopped 2 1/2 cups all-purpose flour 1 1/2 cups packed brown sugar 3/4 cup butter, softened 1 cup chopped walnuts, toasted 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 egg 3/4 cup sour cream 1 teaspoon vanilla extract …
Apple and Cinnamon Cake 1 cup plain flour 1 cup almond meal 2 tsp baking powder 1 cup brown sugar 2 eggs 125g melted butter 1/3 cup milk 1 tsp cinnamon 1 tsp vanilla 2 apples, peeled and sliced 1 Tbsp caster sugar, extra 1 tsp cinnamon, extra 1/4 cup apricot jam, melted Preheat the …