Bread, Rolls, Buns, Scones, Other

Crisp Sunflower Nut Bread 3 egg whites 1/2 cup caster sugar 1 cup plain flour 1/3 cup pine nuts 1/3 cup unsalted pepitas (pumpkin seed kernels) 1/3 cup sunflower seed kernels 1 tablespoon sesame seeds 1. Lightly grease 8cmx26cm bar pan, cover base with paper, grease paper. 2. Beat egg whites in small bowl with …

Croissant 1 ounce fresh yeast 3-1/2 cups unbleached flour 1/4 cup white or packed brown sugar 2 teaspoons salt 1 cup milk, or more 1 pound unsalted butter 2 tablespoons flour, for dusting 1 egg 1 tablespoon milk In a mixer with a dough hook, place the yeast, flour, sugar, salt and the milk and …

Crusty Garlic Bread Makes 10 slices 2 cloves garlic, crushed 2 teaspoons olive oil 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh thyme or 2 teaspoons dried thyme 2 teaspoons chopped fresh marjoram or 1/2 teaspoon dried marjoram 1/2 teaspoon paprika 2 tablespoons grated Parmesan cheese (optional) 2 small loaves (125g each) Italian or …

Crusty Potato Bread Serves: 1 loaf 1 large (250g) potato, peeled 1/2 cup lukewarm milk 1/2 cup water 1 sachet (15g) dried yeast 2 tsps sugar 3 cups plain flour 1 tsp salt 40g butter or substitute 1. Boil potato until tender, drain well and mash thoroughly. 2. Combine milk and water. 3. Stir yeast …

Damper 1 cup SR flour 1 tablespoon margarine 1 tablespoon milk powder 1/2 – 3/4 cup water (mixed with milk powder) 1. Preheat oven to 225C. 2. Grease scone tray. 3. Sift flour – rub in margarine until mixture looks like fine breadcrumbs. 4. Make a well in mixture and stir in milk to make …

Damper Bread 4 cups self-rising flour 1 teaspoon salt 1 tablespoon butter, softened 1 cup milk 1/2 cup water Preheat oven to 425 degrees F (220 degrees C) Grease a baking sheet. In a large bowl, stir together the flour and the salt. With pastry blender or your hands, cut in butter. Make a well …

Date and Ginger Loaf 1 1/4 cups Sanitarium Dates, Chopped 1 cup water 2 Tabs. margarine 1/2 cup sugar 1/3 cup finely chopped crystallised ginger 1 egg, lightly beaten 3/4 cup Soya flour 1/3 cup potato flour 1/3 rice flour 2 teas. gluten-free baking powder 3 Easy Steps: 1. Place dates, water, margarine and sugar …

Date and Honey Loaf This cake is best made on day of serving. 185 grams butter, chopped 2/3 cup honey 2 eggs 1 1/2 cups wholemeal self raising flour 1/2 cup wholemeal plain flour 1/2 cup milk 1/3 cup chopped pitted dates Grease 14cm x 21cm loaf tin, cover the base with baking paper. Combine …

Date Loaf 4oz margarine 2 cups Self Raising Flour 1 cup sugar 2 tsp bicarb soda 1/2 cup chopped walnuts 2 eggs 1 cup chopped dates 1 cup hot water Boil together margarine, sugar, walnuts, dates and bicarb dissolved in the water. Remove from heat and cool. Add well beaten eggs and flour. Bake in …

Date Loaf 4oz margarine 2 cups Self Raising Flour 1 cup sugar 2 tsp bicarb soda 1/2 cup chopped walnuts 2 eggs 1 cup chopped dates 1 cup hot water Boil together margarine, sugar, walnuts, dates and bicarb dissolved in the water. Remove from heat and cool. Add well beaten eggs and flour. Bake in …

Dumplings 190g Self raising flour 2 Tbsp Chopped Chives Pinch of Salt 75g Chilled butter cubed 60ml (1/4 cup) water 1. Sift 190g (1 1/4 cups) self raising flour into a large bowl. Add 2 Tbsp finely chopped fresh Chives and a pinch of Salt. Use your fingertips to rub 75g Chilled butter cubes into …

Dumplings 6 eggs heavy cream salt cheese peppers, red and green 2 tbsp of chilli powder Mix all ingredients together until a stiff paste is formed, put in a oven proof bowl. Bake for 30 mins until mixture is stiff. Let cool. Take handfuls of the mixture, roll into balls and put on a baking …

Fig Bread Makes 1 loaf 1 cup water (boiling) 1 cup dried figs, stems removed, chopped fine or ground 1 cup pistachios 1 1/2 cups all purpose flour 1 tsp baking soda 1/4 tsp salt 4 tbsp butter or margarine 1 cup sugar 1 large egg 1 tsp vanilla In a medium-sized heatproof bowl, combine …

Five Cup Fool-proof Fruit Loaf 1 cup SR flour 1 cup fruit medley 1 cup milk 1 cup coconut 1 cup brown sugar 1. Mix all ingredients together. 2. Bake 40 minutes in greased log tin at 350°F. 3. Cool and serve with butter and a cuppa.

Flour Tortilla 3 cups unbleached flour 2 tsp baking powder 1 tsp salt 4-6 Tbsp vegetable shortening or lard about 1 1/4 cups warm water Mix dry ingredients in a large bowl. Add vegetable shortening or lard. Or use a combination of half lard, half shortening. Use a fork or a pastry cutter to cut …

Fresh Herb Bread Serves 4 1 medium baguette (preferably sourdough) 120g butter, softened 1 clove garlic, crushed 2 tablespoons chopped parsley 1 tablespoon chopped thyme 2 teaspoons chopped oregano pinch sea salt 2 – 3 tablespoons grated parmesan Preheat oven to 200°C. Slice the baguette on the diagonal into 3 cm thick slices taking care …

Fruit Scones 2 cups self-raising flour 1/2 cup of sultanas 1 cup milk 2 tablespoons soft butter Extra flour for rolling 1 egg yolk 2 tablespoons milk Pre-heat oven 200 -220 degrees. Sift flour into a large bowl. Rub butter into flour using your fingertips. Add sultanas. Add milk and mix quickly using a knife …

Gingerbread 150g margarine 3/4 cup brown sugar 1/2 cup treacle 1/2 cup honey 2 eggs 3/4 cup sour cream 1 tsp vanilla extract 2 cups self raising flour 2 tsp ground ginger 1 tsp cinnamon 1 tsp all spice 1/4 tsp ground nutmeg 1/4 tsp ground cloves Lemon Icing: 1 cup icing sugar (sifted) juice …

Ginger Loaf 1 cup soy flour 1/2 heavy cream 2/3 tsp baking soda 2 eggs 1/4 cup water 2 tsp sugar substitute 1/2 tsp each of grated ginger, nutmeg, cinnamon butter to grease pan ** adjust spices to taste Preheat oven to 375’F. Grease small loaf pan and put aside. Combine all dry ingredients, set …

Herbed Potato Bread 2 (350g) desiree potatoes 1 cup self raising flour 1 cup plain flour 1 teaspoon baking powder 2 tablespoons mixed, chopped fresh herbs, (mixture of basil, chives, parsley and rosemary) 1 cup grated Gruyere cheese 3/4 cup milk 1 egg, lightly beaten 1 tablespoon olive oil Preheat oven to 200°C. Peel and …

Honey Wheat Loaf 2 1/2 cup stone-ground wholemeal flour 1 1/2 cups plain flour 2 tsp salt 1/8 cup wheat germ 1 Tbsp dried yeast 1/6 cup honey 1 cup milk 1/8 cup oil Preheat oven to 200C. Sift flours and salt together and add wheat germ and yeast. Mix together water, honey and milk …

Hot Cross Buns 450g plain flour 1/2 tsp salt 1/2 tsp mixed spice 180g currants 25g fine candied peel 275ml slightly warmed milk 25g fresh yeast (better much result with fresh – although dry will do) 100g melted butter 60g caster sugar 2 beaten eggs 1. Combine milk, yeast and butter. 2. Add sugar and …

Irish Soda Bread 4 cups flour 1 cup sugar 1/4 cup margarine, melted 4 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 2 eggs 1 cup raisins 1 pint buttermilk Beat eggs. Add all ingredients except buttermilk; mix. Add buttermilk; mix. Pour batter into a 9×13-inch pan. Bake at 350 degrees for 40-60 …

Large Bread Cob 700g of High Grade Plain Flour 15g of sea salt 15g of fresh yeast 430ml of lukewarm water Extra flour for dusting Vegetable oil for greasing bowl Large baking tray lightly greased 1. Preheat oven to 200°C 2. Crumb yeast into bowl and cream with 4 tablespoons of water. 3. Pour all …

Lemonade Scones 250ml can of lemonade 250ml cream 3 cups self raising flour Mix ingredients until dough is firm. Bake in hot oven (220-230ºC) for approximately 10 minutes. Submitted by

Lemonade Scones 4 cups self-rising flour 1 1/4 cup cream 1 (12 ounce) can lemonade 1 teaspoon salt 1 egg, beaten 1/3 cup milk Preheat oven to 350 degrees F. Mix all ingredients in a bowl to a smooth dough. Put onto a floured board and cut out with smooth straight sides with a scone …

Lemonade Scones 1 x 375 ml can lemonade 1 x 300ml thickened cream 4 cups S.R.Flour Mix all ingredients together in large bowl, roll out on floured board and cut out scone shapes, brush with milk and put in oven 180′ gas until brown and cooked.

Lemon Loaf 125g butter, softened 1 1/2 cup castor sugar 1 large lemon, rind finely grated, juiced 2 eggs 1 1/2 cup self raising flour 1/2 cup milk Preheat oven to 180C (170C for fan forced). Grease a large loaf pan. Using an electric mixer, cream butter and 1 cup of the sugar and rind …

Mango Bread 2 cups flour 2 tsp baking soda 2 tsp cinnamon 3/4 cup cooking oil 1/2 tsp salt 1 1/4 cups sugar 1 tsp vanilla 3 eggs 2 cups diced mangos 1/4 cup walnuts 1/2 cup coconut, shredded Sift flour, salt, soda, and cinnamon together. Make a well in dry ingredients and add eggs, …

Pumpkin Scones 1 tablespoon butter 1/2 cup sugar 1/4 teaspoon salt 1 egg 1 cup mashed pumpkin (cold) 2 cups Self raising flour Beat together butter, sugar and salt with electric mixer. Add egg, then pumpkin and stir in the flour. Turn on to floured board and cut. Place in tray on top shelf of …

Pumpkin Scones 2 cups self-raising flour 1 tablespoon icing sugar 1/2 cup cream 1 cup milk 2/3 cup cooked mashed pumpkin # Combine all the ingredients in a large bowl and mix until well combined. # Turn out dough onto a floured surface and lightly press dough down to approximately 2 cm thickness. # Cut …

Pumpkin Scones 2 cups flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ginger, ground 1/2 teaspoon allspice, ground 1/2 teaspoon nutmeg, ground 1/4 teaspoon salt 1/4 cup vegetable shortening 1/4 cup light brown sugar 1 cup solid-pack pumpkin 1/4 cup plain yogurt 2 tablespoons cream or milk Preheat oven to 350’F. Lightly …

Pumpkin Scones 30g butter 1/2 cup sugar 1 cup mashed pumpkin 2 cups SR flour 1/4 tsp salt 1/2 cup currants Cream butter and sugar together. Add pumpkin and blend well. Add sifted flour and salt. Add currants and knead lightly on a floured surface. Roll out to 1cm, cut with floured small glass, press …

Roti 600 gm plain flour 1 Tbsp salt 1 cup warm water Sugar to taste Ghee Mix salt with flour and sieve into a bowl. Add sugar if necessary. Add water and knead into dough no longer sticks to hand. Knead till it feels ‘elastic’. Divide into 8 portions, return to bowl, brush it with …

Savoury Scones 2 cups self raising flour 2 tablespoons cream 1 cup milk Extras: 1 cup (75g) mature cheese, grated 1 small carrot, grated 1-2 rashers bacon, chopped 1-2 tablespoons finely grated onion (almost mushy) 2 tablespoons parsley, finely chopped Mix the extra ingredients together in a bowl, stir the sifted flour into the mixture …

Savoury Sun Dried Tomato Loaf 6 eggs 1/4 cup of natural isolated soy protein 1/4 tsp of cream of tartar 1/2 cup of semi-dried tomatoes 2 Tbsp of pesto 1 tsp of splenda 1/4 cup of ground almonds (almond meal) # Beat egg whites, cream of tartar and splenda together until white and frothy and …

Scones 2 Cups SR Flour 1/4 Tsp Salt 1 Tbsp Butter 3/4 Cup Milk Set oven at 220’c. Rub butter into flour and salt using fingertips. Mix into a soft dough with milk. Add a little additional milk if required. Turn onto a lightly floured board and knead until smooth and elastic. Roll out to …

Scones 300ml cream 2 cups flour 3 teaspoons baking powder 1/2 teaspoon salt Whip the cream until it holds shape; add (sifted) flour, baking powder and salt. Mix with a fork, and then knead for about 1 minute. Lay out on a baking sheet and cut into circles (can use cup, cookie cutters etc). Bake …

Shallot and Cheese Scones 2 Cups Self Raising flour pinch of salt and pepper 30g butter 1/2 C milk 1/2 C water Finely chopped shallots (diced as fine as you can) Good handful grated tasty cheese Pre heat oven to 220’c. Sift flour, pepper and salt into a bowl. Rub in butter. Stir in cheese …

Simple Banana Bread 100g butter 100g castor sugar 225g Self Raising flour 2 eggs 2-2 1/2 bananas Mash bananas. In a bowl, mix with electric beater – butter, sugar flour and eggs (it will get a bit thick but don’t worry). Add bananas and mix until just combined. Put into a greased loaf tin and …

Sour Dough Pumpkin Bread 2 1/4 teaspoons active dry yeast 2 1/2 cups bread flour 1 cup pumpkin pie mix (with spices added) 1 cup sour dough starter 1/2 teaspoon salt 2 tablespoons vital wheat gluten (optional) 2 tablespoons butter or oil Put all ingredients into bread machine or follow your user’s manual. Select correct …

Sticky Malt Loaf This, being a very rich yeast dough, takes a long time to rise but, provided you’re not in a hurry, is very simple. When making two loaves, the easiest way to make sure you have the same amount of mixture in both tins is to place both the tins on balance scales …

Stuffed Focaccia 700g strong white flour 7g packet dried yeast 1 1/2 teaspoons sea salt 425ml lukewarm water 4 tablespoons olive oil 310g jar of caramelized peppers 250g feta cheese 1. Lightly grease a 900g loaf tin with butter. Place the flour, yeast and salt in a large bowl and combine thoroughly. Make a well …

Sun Dried Tomato and Feta Scones Yield: 12 Servings 1/4 cup sun-dried tomatoes 1 cup boiling water 2 cups all-purpose flour 2 tsp baking powder 1 tsp dried basil 1/4 tsp salt 2 Tbsp butter, chilled 1/4 cup feta cheese, crumbled 1/2 cup Skim milk 1/4 tsp hot chilli sauce 1 egg, lightly beaten Combine …

Tandoori Naan 500g flour (maida) 1 tsp baking powder 1/2 tsp bi-carb soda 2 tsp sugar 1 egg 1 cup milk 2 tsp onion seeds 3 tsp oil salt to taste 1. Sieve flour with baking powder, soda bicarb and salt. Mix sugar, egg, milk and water. Knead it well into a medium soft dough. …

Vegemite Scrolls Serves: 10 3 cups self raising flour pinch of salt 50g butter 375 ml milk 1-2 tablespoons Vegemite 200g grated tasty cheese Sift flour and salt into a bowl then rub through butter. Stir in enough milk to make soft dough. Knead gently on a lightly floured surface, and then roll to form …

Whole Wheat Honey Loaf with Walnuts 1 cup milk 1 cup honey 1/4 cup soft butter 2 eggs, beaten 2 1/2 cups whole-wheat flour 1 teaspoon salt 1 tablespoon baking powder 1/2 cup shelled walnut halves Sift the flour before measuring and blend in the salt and baking powder. Combine milk and honey in a …

Cream Buns REMEMBER them from schooldays? Cream buns made from this recipe taste just as good today. Makes 12. YOU WILL NEED: 4 cups plain flour 60g (2oz) butter 1/4 cup sugar 1/2 cup lukewarm milk 1 cup lukewarm water 30g (1oz) compressed yeast 1 egg-yolk 1 teaspoon water, extra Mock Cream: Combine 1/3 cup …