Biscuits/Cookies

Choc Chip Cookies 2 cups of flour 1/2 tsp baking soda 1/2 tsp salt 3/4 cup butter, softened 1 cup brown sugar 1/2 cup white sugar 1 Tbsp vanilla essence 1 egg 1 egg yolk 2 cups choc chips 1. Heat oven to 165C. Line baking tray with paper to stop sticking. 2. Sift flour, …

Chocolate and Cranberry Cookies 110g/4oz unsalted butter, softened 110g/4oz golden caster sugar 110g/4oz light muscovado sugar 1 egg 1 tsp vanilla essence 170g/6oz plain flour 1/2 tsp baking powder 1/4 tsp salt 150g/5oz white chocolate, cut into small chunks 85g/3oz dried sweetened cranberries 1. Preheat the oven to 190C. 2. Beat the butter together with …

Chocolate Biscuits of Doom These are rich and chocolatey to the extreme. You have been warned. 125 gm (1/2 cup) butter 1/4 cup castor sugar 1 cup self raising flour 1/4 cup chocolate powder 1. Cream together the butter and sugar. 2. Sift flour and chocolate powder; stir into creamed mixture. 3. Roll into balls …

Chocolate Chip and Macadamia Nut Cookies 125 grams unsalted butter 1/2 cup castor sugar 1/2 cup brown sugar 1 egg 1 3/4 cups self-raising flour 150 grams chocolate chips 150 grams chopped macadamia nuts 1. Cream together butter and sugars. 2. Add lightly beaten egg, ensuring you mix it in well. 3. Mix in sifted …

Chocolate-Chip Apricot Bars 1/2 cup unsalted butter, softened 1 1/2 cups light brown sugar 2 eggs 2 teaspoons vanilla 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 3 cups rolled oats 3/4 cup chocolate chips 3/4 cup chopped dried apricots Heat oven to …

Chocolate Chip Biscuits 125g Butter 3/4 cup Sugar 1 Egg 1 3/4 cup SR Flour 1 packet Choc-Chips 1. Cream butter and sugar. 2. Add egg. 3. Add flour and mix well. 4. Add choc chips. 5. Place spoonfuls a few centimetres apart on greased oven trays and flatten with your hand. 6. Bake at …

Chocolate Chip Cookies 100g milk chocolate, cut into chunks 50g white sugar 70g brown sugar 120g softened butter 1 tsp vanilla essence 140g flour 1/2 tsp bicarbonate of soda (baking soda) 1 egg, beaten Mix the softened butter with the sugars until pale and fluffy. Separately, mix the flour with the bicarbonate of soda. Beat …

Chocolate Chip Cookies 180 g butter, softened 1/3 cup sugar 1/2 cup Sweetened Condensed Milk 1 1/2 cups self-raising flour 250 g packet Dark choc bits 1/2 cup White choc bits 1. Preheat oven to 180ºC. 2. Beat butter and sugar until creamy, beat in Sweetened Condensed Milk. Add flour, stir until combined. 3. Add …

Chocolate Chip Cookies 125g butter, softened 1/2 tsp vanilla extract 1 cup brown sugar 1 egg 1 cup plain flour 1 cup self raising flour 1 cup desiccated coconut 250g (8 oz) chopped chocolate Place butter, vanilla extract and sugar in a bowl and beat until creamy. Beat egg into mixture and then stir through …

Chocolate Chip Cookies Makes 24 cookies 1/4 cup (60g) reduced-fat margarine spread 1/2 cup firmly packed dark brown sugar 3/4 teaspoon vanilla flavouring essence 1 egg white 1 1/2 cups plain flour 3/4 teaspoon baking powder 1/4 cup water 1/2 cup dark chocolate bits 1. Preheat oven to 180C. Spray 2 baking trays with vegetable …

Chocolate Chip Meringue Cookies 2 large egg whites 1/2 cup sugar 1 teaspoon vanilla extract 3 tablespoons unsweetened cocoa powder 1/2 cup semisweet chocolate chips In large mixing bowl, beat egg whites on high speed of electric mixer until they hold stiff peaks. Beat in sugar, 1 tablespoon at a time. Add vanilla extract. Reduce …

Chocolate Coconut Macaroons 1 can (14 ounces) sweetened condensed milk 3 squares (3 ounces) unsweetened chocolate 1/4 teaspoon salt 8 ounces shredded coconut 1 teaspoon vanilla extract Generously grease cookie sheet. Combine condensed milk, chocolate, and salt in the top of a double boiler. Cook over boiling water, stirring frequently, until chocolate is melted and …

Chocolate Crackle Top Biscuits 50 g butter chopped 100 grams dark chocolate broken into squares 1 egg (at room temp) 1/2 cup brown sugar 2/3 cup plain flour 3/4 teaspoon baking powder 1 tablespoon cocoa powder 2/3 cup pure icing sugar Place butter and 50g chocolate into heatproof bowl and microwave uncovered 1 – 2 …

Chocolate Fudge Cookies 125 grams butter, chopped 1 teaspoon vanilla essence 1 1/4 cups brown sugar, firmly packed 1 egg 1 cup plain flour 1/4 cup self raising flour 1 teaspoon bicarbonate of soda 1/3 cup cocoa powder 1/2 cup raisins 3/4 cup macadamia nuts, toasted and chopped coarsely 1/2 cup dark Choc Bits 1/2 …

Chocolate, White Chocolate and Almond Brownies 125g butter Butter for greasing 2 Eggs 1/3 cup of ground almonds 65g plain flour 1/2 teaspoon baking powder 2 tablespoons Dutch-process cocoa 125g dark chocolate, melted 100g white chocolate, melted Using an electric mixer, beat butter and sugar until light and fluffy. Add eggs, one at a time, …

Christmas Tree Cookies 360 grams unsalted butter, diced and softened 2 cups plain flour 1 cup rice flour 1 cup icing sugar 3/4 teaspoon baking powder 1 teaspoon vanilla extract 1 packet silver cake decorating balls 1. Place dry ingredients in a bowl. Add diced butter and vanilla. Rub in butter with fingers until mixture …

Chunky Chocolate Cookies 1/2 cup of brown sugar 1 egg 1/3 cup oil 2 tablespoons cocoa powder 1/2 cup self-raising flour 1/2 cup plain flour 1/3 cup choc bits 60g white chocolate, chopped Turn oven to 180C (350F). Lightly grease two biscuit trays. Mix together sugar, egg and oil. Sift cocoa and flours into a …

Chunky White Chocolate Macadamia Nut Cookies If you don’t like or don’t have macadamias, you can use shredded coconut or pistachios instead (or just about anything else you like). 1 cup butter, softened 1 cup granulated sugar 3/4 cup light brown sugar, packed 2 teaspoons vanilla 1/2 teaspoon salt 2 eggs 2 1/2 cups flour …

Citrus Butter Biscuits 250g unsalted butter 1/2 cup icing sugar 2 tablespoons rice flour 2 cups plain flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 teaspoon vanilla extract 1 orange, 2 lemons, 1 lime Preheat oven to 170C (350F). Remove zest from citrus fruits using a zester and chop roughly. Cream butter and sugar …

Coconut Macaroons 200g flaked coconut 180g sweetened condensed milk 1 tsp vanilla extract 2 large egg whites 1/4 teaspoon salt Preheat oven to 170°C. Line two baking trays with baking paper. In a large bowl combine coconut, condensed milk and vanilla extract. In a separate bowl beat egg whites and salt until firm peaks form. …

Coconut Oatmeal Cookies 1 cup (250 ml) butter (or shortening) 1 cup (250 ml) white sugar 1/2 cup (125 ml) brown sugar 1 egg, well beaten 2 tbsp (25 ml) molasses 1 tsp (5 ml) vanilla 1 1/2 cups (375 ml) flour 1 tsp (5 ml) baking powder 1 tsp (5 ml) baking soda 1/2 …

Corn Flake Cookies 5 cups corn flakes 1 bag milk chocolate chips 1 or 2 tablespoons peanut butter Melt chocolate in a double boiler or microwave. Add peanut butter and stir. (The peanut butter helps the sticking process) Stir in the corn flakes being careful not to crush them too much. Using a tablespoon, drop …

Crisp Coconut Cookies 125g butter 1 cup sugar 1 egg 2 cups S.R. Flour pinch salt 1 cup coconut extra sugar Cream butter and sugar. Beat in egg, add sifted flour, salt and coconut; mix well. Lightly flour hands. Take teaspoonfuls of mixture and roll into balls, press flat and dip top side in extra …

Double-Choc Melting Moments Makes about 20 250g butter, softened 1/3 cup icing sugar 1 and 1/4 cups plain four 1/2 cup cornflour 1/4 cup cocoa powder Chocolate Ganache: 1/4 cup cream 200g white chocolate, chopped Beat butter and icing sugar in small bowl with an electric mixer until pale and fluffy. Transfer mixture to a …

Freezer Biscuits 205g butter 1 cup sugar 2 eggs 1 teaspoon vanilla 2 1/2 cups SR Flour 1/4 cup coconut 1/2 cup of coconut (extra) 60g glace cherries 1/4 cup chocolate bits 1/4 cup chopped nuts (optional) 1/4 cup sultanas Beat sugar and butter until light and fluffy, add eggs and vanilla, beat until well …

Fudge Chocolate Chip Cookies 125g unsalted butter, softened 1/2 cup brown sugar, loosely packed 1/4 cup sugar 1 egg 1 teaspoon vanilla essence 1 1/4 cups plain flour 1/2 teaspoon bicarbonate of soda 1/4 teaspoon salt 1 cup chocolate chips 1/4 cup roughly chopped pecans 1. In a large bowl, cream together the butter and …

Giant Chewy Choc Chip Cookies 2 cups plain flour 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup butter, melted 1 cup brown sugar 1/2 cup white sugar 1 tablespoon vanilla extract 1 egg 1 egg yolk 2 cups chocolate chips Preheat oven to 165°C. Grease trays or line with grease proof paper. Sift together …

Giant Cookies 125g Butter, chopped 1 tsp Vanilla Essence 1 cup Brown Sugar, firmly packed 1 Egg 1 1/3 cups Flour 3/4 cup White Chocolate Bits 1/2 cup Sultanas 1/2 cup Rolled Oats Beat butter, vanilla essence, sugar and egg in a small bowl with an electric mixer until just combined. Stir in remaining ingredients, …

Ginger and Lemon Anzacs 1 cup rolled oats 1 cup coconut 1 cup plain flour 1 teaspoon ginger powder 1 teaspoon grated lemon rind 150g butter, chopped 1/4 cup golden syrup 1/2 teaspoon of bicarb soda dissolved in 1 tablespoon hot water Combine rolled oats, coconut, flour, sugar, ginger and lemon. Place butter and syrup …

Hazelnut Bickies 200g hazelnuts ground 100g caster sugar 4 egg whites (beaten til stiff) 2 tbsp grated chocolate 1 tbsp Brandy (optional) 1 tbsp SR flour Preheat oven 180C. Beat egg whites (in a mixer) and caster sugar til stiff. Add hazelnuts, flour, brandy to the egg mixture. Finally add the grated chocolate and stir …

Hokey Pokey Biscuits 125g butter, softened 1/2 cup caster sugar 1 tablespoon golden syrup 1 tablespoon milk 1 teaspoon bicarb soda 1 1/2 cups plain flour 1. Preheat oven to 180 degrees Line 2 large baking trays with baking paper 2. Using electric mixer beat butter and sugar until light and creamy. Place golden syrup …

Home Made Pretzels Degree of difficulty: High 1 packet active dry bread yeast 1 cup warm water 2 tbsp soft butter or margarine 2 3/4 cups bread flour 1/2 tsp salt 1 tbsp sugar 5 tsp baking soda or Mix 1 tbsp bicarb soda to 1/2 cup warm water for glazing Coarse salt if desired …

Jam Drops 1/2 cup custard powder 1/2 cup self-rising flour 2 tablespoons butter, chilled 2 eggs, beaten 1/2 cup milk 1/2 tablespoon vanilla extract 1/4 cup strawberry jam (can use other jams) Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet. In a large bowl, stir together custard powder and …

Kingston Biscuits Dry: 1/2 cup rolled oats 2/3 cup caster sugar 1 cup plain flour 1 1/2 cups desiccated coconut 2 teaspoons Dutch cocoa (sifted) Liquid: 100gm butter, melted 2 1/2 tbsp golden syrup 2 tbsp boiling water 1/2 tsp Bicarb soda Ganache: 50ml cream 125gm dark or mild chocolate buttons 2 tsp brown sugar …

Malteser Biscuits Makes 55 250g butter, softened 1/3 C white sugar 1/3 C brown sugar, firmly packed 1/2 C condensed milk 2 tsps vanilla essence 165g packet maltesers, roughly chopped 2 C self -raising flour, sifted 1/2 C plain flour, sifted 1. Preheat oven to 180C. 2. Beat butter and sugars in a large bowl …

Melting Moments 125g butter or marg 100g sugar 1 egg vanilla essence 150g self-raising flour crushed cornflakes Cream butter and sugar and beat in egg and a few drops of vanilla. Work in flour and mix to a smooth dough. Wet the hands, divide the mixture into small balls. Roll these in the crushed cornflakes …

Milk Chocolate and Macadamia Cookies 125g butter 1/2 cup brown sugar 1/2 cup caster sugar 1/2 teaspoon vanilla essence 1 egg, lightly beaten 1 3/4 cups self raising flour 3/4 cup (100g) macadamia nuts, chopped 200g Cadbury Milk Cooking Chocolate, roughly chopped 1. Preheat oven to 190ºC conventional or 170ºC fan forced. Cream butter, sugar …

Mocha Biscuits 175g unsalted butter 3 tablespoons castor sugar 1 cup ground hazelnuts 1 cup plain flour 100g dark coverture chocolate – chopped roughly 1/2 teaspoon pure vanilla extract 2 tablespoons espresso coffee – very strong 50 whole hazelnuts for decoration Preheat oven 170C (350F). Cream butter and sugar well. Combine chocolate, ground hazelnuts and …

Monkey Delights 1 cup self-raising flour 1 cup coconut 1 cup sugar 1 cup peanuts 1/4 (2oz) cup melted butter 1 egg few drops vanilla 1. Mix dry ingredients. Add melted butter then beat egg and vanilla. 2. Place small pieces on greased tray and press each portion with forks. Cook in hot oven.

Monte Carlo Biscuits 125g softened butter 1 cup brown sugar 1 egg 2 tablespoons honey a pinch of salt 2 cups self raising flour 1/3 cup raspberry jam, warmed 2 cups icing sugar 15g softened butter, extra 1 teaspoon vanilla essence 2-3 tablespoons milk Preheat oven to 180°C. Line a biscuit tray with baking paper. …

Muesli Cookies 1 cup muesli 1 cup coconut 1 cup rolled oats 1/2 cup SR flour 1/2 cup raw sugar 1 tablespoon honey 1 egg 3/4 cup butter 1/4 cup sesame seeds 1. Set oven to 180C. 2. Grease trays and collect ingredients and utensils. 3. Place butter in small saucepan to melt. 4. Place …

Neiman-Marcus Cookies 2 cups butter 24 oz. (681g) chocolate chips 4 cups flour 2 cups brown sugar 2 tsp. (Bicarb) soda 1 tsp. salt 2 cups sugar 18 oz. (511g) Hershey Bar/Cadbury Chocolate (grated) 5 cups blended oatmeal 2 tsp. vanilla 2 tsp. baking powder 4 eggs 3 cups chopped nuts (your choice) Measure oatmeal, …

No Bake Fudge Cookies 400 g white sugar 120 ml milk 115 g butter 195 g peanut butter 245 g quick cooking oats 30 g unsweetened cocoa powder 5 ml vanilla extract 70 g raisins 1. In a large saucepan combine, 2 cups sugar, 1/2 cup milk, 1/2 cup butter, and boil for 1 minute. …

Nutty Apple Cookies 1/2 cup shortening 1-1/4 cups packed brown sugar 1/3 cup packed light brown sugar 1 egg 1/2 cup apple juice 2-1/4 cups whole wheat pastry flour 1 tsp. baking soda 1 tsp. ground cinnamon 1/4 tsp. ground cloves 1/4 tsp. salt 1 medium tart apple, peeled, cored, and shredded 3/4 cup raisins …

Oatmeal Peanut Butter Cookies 3/4 cup all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon baking powder 1/2 teaspoon salt 1/2 cup butter, softened 1/2 cup peanut butter 1/2 cup white sugar 1/2 cup packed light brown sugar 1 egg 1 teaspoon vanilla extract 1 cup quick cooking oats Filling: 3 tablespoons butter, softened 1 cup …

Party Biscuits 300g plain flour pinch salt 1tsp baking powder 1 tsp cinnamon (or nutmeg, optional) 100g butter, diced 100g light muscovado sugar (or soft brown sugar) 2 eggs 60g golden syrup Sieve together the dry ingredients. Rub in the butter then stir in the sugar. With a fork, stir 1 egg into the golden …

Passionfruit Shortbread Biscuits This recipe makes 30 biscuits. 180g butter, softened 100g pure icing sugar 100g cornflour, sifted 180g self raising flour 3 passionfruit, pulp only 1 teaspoon lemon zest, fine Icing 50g butter 1 cup icing sugar 2 passionfruit, pulp only Preheat oven to 220°C. Cream butter, zest and sugar. Mix in passionfruit pulp, …

Peanut Butter Cookies 1/2 cup sugar 1/2 cup brown sugar 1/2 cup margarine, soft 1/2 cup peanut butter 2 tablespoons milk 1 teaspoon vanilla 1 egg 1 3/4 cup plain flour 1 teaspoon baking soda 1/2 teaspoon salt sugar Heat oven to 180 degrees C (or 375 degrees F). In a large bowl beat sugar, …

Peanut Butter Cookies Makes : 2 dozen 1 cup peanut butter (creamy or chunky) 1 cup sugar 1 large egg 1 tsp baking soda Preheat oven to 350 degrees and grease baking sheets. In a bowl with an electric mixer beat together peanut butter and sugar until combined well. In a small bowl lightly beat …

Peanut Butter Cookies 515 g peanut butter 400 g white sugar 2 eggs 10 g baking soda 1 g salt 5 ml vanilla extract 1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. 2. In a medium bowl, stir peanut butter and sugar together until smooth. Beat in the eggs, one …

Peanut Cookies 250g margarine 2 eggs 1 1/2 cups sugar 2 teaspoons vanilla essence Mix all this together really well. Add 2 cups plain flour. Mix again. In another bowl mix: 1 1/2 cups rolled oats 1 cup cornflakes 250g salted peanuts. Add first mixture to second mixture and mix really well with a spoon. …

Peanut Cookies 4 tbsp butter 2/3 cup brown sugar 1 tsp vanilla 1 cup chopped raw peanuts 1 tbsp golden syrup 1 egg 2 cups self-raising flour Cream the butter, sugar, vanilla and syrup. Add the egg and beat just till blended. Add the flour and nuts, mixing thoroughly and drop teaspoonfuls a little distance …

Petite Passionfruit Melting Moments Makes: about 30 The filling for these biscuits can be made up to 2 days ahead and kept, covered with plastic wrap, in the fridge. Remove it from the fridge about 30 minutes before using. The biscuits can be filled up to 1 day ahead (they will start to soften after …

Raspberry-Cream Sandwich Cookies 1 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 1/4 sticks (10 tablespoons) unsalted butter, softened 1 1/2 cups plus 2 teaspoons sugar 1 large egg 2 teaspoons pure vanilla extract 1 vanilla bean, halved lenghwise, seeds scraped and reserved 6 ounces fresh raspberries (1 1/2 cups) 7 …

Refrigerator Biscuits 1 cup icing mixture sugar 250 grams softened butter 1 1/2 cups plain flour Cream butter and sugar; add in flour in two lots, mixing thoroughly. Knead on a floured board until smooth. Shape into two logs about 25cm long, wrap in cling wrap and place into the fridge until hard (about 1 …

Rich Chocolate Biscuits 300g plain flour, sieved 100g caster sugar 200 softened butter 1 heaped teaspoon cocoa, sieved # Grease 2 large biscuit baking trays. # Pre-heat oven to 180`c. # Cream the butter and sugar all together in a bowl. # Add the flour and cocoa and mix. # Eventually a soft dough will …

Rich Chocolate Chunk Biscuits Makes: about 24 These biscuits will keep in an airtight jar or container for up to 1 week. 200g good-quality dark chocolate, chopped 125g unsalted butter, cubed, at room temperature 100g (1/2 cup, firmly packed) brown sugar 2 eggs 190g (1 1/4 cups) plain flour 40g (1/4 cup) self-raising flour 200g …

Snickerdoodles Makes about 36 cookies 1/2 cup butter, softened 1 cup granulated sugar 1/4 teaspoon baking soda 1/4 teaspoon cream of tartar 1 egg 1/2 teaspoon vanilla 1 1/2 cups all-purpose flour 2 tablespoons sugar 1 teaspoon ground cinnamon 1. In a medium mixing bowl beat butter with an electric mixer on medium to high …

Sweet Cinnamon Biscuits 2 cups sifted all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1/4 teaspoon baking soda 1/4 cup vegetable oil 3/4 cup buttermilk 8 tablespoons (1 stick) butter, softened 3/4 cup sugar 1 teaspoon cinnamon 1 cup milk (optional) 1.Lightly grease a 9-inch round baking pan. 2. Combine flour, baking powder, salt …

The Ultimate Choc Chip Biscuits 3/4 cup of margarine 1/3 cup castor sugar 1/3 cup brown sugar 1 egg 1 tsp of vanilla 1 and 1/3 cup of Plain Flour (sifted) 1/3 tsp baking powder pinch salt 1 x 250 gm packet of choc chips 1. Cream butter and sugars. 2. Add egg and vanilla. …

Vanilla Biscuits 1/2 cup butter 1/2 cup sugar 1/4 teaspoon vanilla essence 1 egg 1 3/4 cups SR flour 1. Set oven to 160°C. 2. Collect all utensils and ingredients. 3. Grease oven slide, beat egg lightly. 4. Beat butter, sugar and vanilla until it’s cream colour. 5. Gradually add beaten egg to butter mixture. …

Vanilla Butter Biscuits Makes: about 20 Prep: 20 mins (+ 20 mins chilling time) Cooking: 18-20 mins You can use this basic recipe to make you own variations – try adding dried fruit (like sultanas, raisins, currants or apples) to the biscuit dough or spice it up with 2tsp of ground cinnamon or mixed spice. …

Weekender Biscuits 125 g margarine 85 ml sugar 1 egg 165 ml sultanas 250 ml self-raising flour 375 ml cornflakes, lightly crushed Cream margarine and sugar until light and fluffy. Add egg and beat well. Fold in sifted flour and sultanas. Drop teaspoonfuls of mixture into corn flakes and roll lightly. Place on lightly greased …

Weekender Biscuit 125g butter 1/3 cup (75g) caster sugar 1 egg, lightly beaten 2/3 cup (110g) sultanas 1 cup (150g) S.R flour 1 1/2 cups (120g) crushed cornflakes Beat butter and sugar in a small bowl with electric mixer until smooth, add egg, beat until combined. Stir in sultanas and sifted flour. Roll rounded teaspoons …

White Chocolate and Macadamia Cookies 1/2 cup butter or margarine 1/2 cup caster sugar 1/2 cup brown sugar 1 small egg 1 teaspoon vanilla 1 1/2 cup self raising flour 1 cup white chocolate chips 1/2 cup roughly chopped macadamia nuts In a large mixing bowl, cream butter/margarine. Add the caster sugar and the brown …

White Chocolate Bliss Macadamia Cookies 1 pkg (8 squares) semisweet baking chocolate 3/4 cup firmly packed brown sugar 1/4 cup (1/2 stick) butter or regular margarine, softened 2 eggs 1 tsp vanilla 1/2 cup flour 1/4 tsp baking powder 1 pkg white baking chocolate, coarsely chopped (1 cup) 2 cups chopped macadamia ** Preheat oven …

White Chocolate Chunk-Macadamia Cookies 1 cup packed brown sugar 1/2 cup granulated sugar 1/2 cup butter or margarine, softened 1/2 cup shortening 1 teaspoon vanilla 1 egg 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1 package (6 ounces) white baking bars (white chocolate), cut into 1/4- to 1/2-inch chunks 1 …

White-Chocolate Macadamia Cookies 1 1/4 cups plain flour 3/4 cup sugar 125g butter, softened 1 teaspoon vanilla extract 1/2 teaspoon baking soda 1/2 teaspoon salt 1 large egg 250g white chocolate bits 1 cup macadamia nuts, chopped Preheat oven to 180C. Into large bowl, measure first 7 ingredients. With mixer at medium speed, beat ingredients …

White Chocolate Macadamia Nut Cookies 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup unsalted butter, softened 1 cup firmly packed light brown sugar 1/2 cup granulated sugar 2 large eggs 2 teaspoons vanilla extract 1 (12-ounce) package or 2 cups white chocolate chips 1 to 2 cups macadamia nuts, …

Yo Yo Biscuits Biscuits: 1 1/2 cups plain flour 1/4 cup custard powder few drops vanilla essence 175g butter 1/4 cup icing sugar Butter Filling: 50g butter, softened 1/2 cup icing sugar 2 tablespoons custard powder Cream butter and icing sugar together until light and fluffy. Add vanilla. Sift flour and custard powder together. Mix …