Recipes To Satisfy Your Hunger.
Russian Caramels 3 Tablespoons butter 2 Tablespoons golden syrup 1/2 cup sugar 1/2 can condensed milk Vanilla 1. Place butter, syrup, sugar and milk into saucepan. 2. Stir over heat until mixture boils. 3. Continue to cook, stirring well, for about 15 mins. 4. Add essence and turn onto a buttered plate or greased surface. …
Baileys Rocky Road Fudge Makes: 12 slices 50ml Baileys Irish Cream liqueur 200g good-quality dark chocolate, roughly chopped 20g unsalted butter 1/3 cup (100g) sweetened condensed milk 50g chopped unsalted pistachio kernels 75g roughly crushed shortbread biscuits 200g mini marshmallows (or regular marshmallows, chopped) 150g white chocolate, roughly chopped 1. Grease an 8cm x 20cm …
Chocolate and Walnut Fudge Makes: 32 pieces 395g can sweetened condensed milk 1 cup firmly-packed brown sugar 100g unsalted butter, cubed 2 Tablespoons glucose syrup 200g good-quality dark chocolate, chopped 1 cup walnuts, finely chopped 1. Grease a 4.5cm-deep, 7.5cm x 25cm (base) cake pan. Line with baking paper, allowing a 2cm overhang along both …
Irish Cream Fudge Makes: 16 squares 400g dark chocolate, chopped 400g can sweetened condensed milk 75g butter, chopped 1/4 cup Irish cream liqueur 1. Line a 5cm-deep, 8cm x 26cm (base) bar pan with baking paper, allowing a 2cm overhang at long ends. 2. Combine chocolate, condensed milk and butter in a saucepan. Stir over …
Cinnamon White Chocolate Fudge 1 1/2 cups white chocolate chips 1 can sweetened condensed milk 2 Tbsp butter 1 tsp ground cinnamon 1 tsp vanilla Pinch of salt 1. Place chocolate, condensed milk, and butter in a microwave-safe container. 2. Microwave for two minutes, remove, stir, and add cinnamon, vanilla and salt. 3. Microwave for …
Five-Minute Fudge 2 cups (336g) semisweet chocolate pieces 2/3 cup sweetened condensed milk 1 Tablespoon water 3/4 cup (90g) chopped walnuts, toasted if desired 1 teaspoon vanilla Line a cookie sheet with waxed paper; set aside. In a medium microwave-safe bowl, combine chocolate pieces, sweetened condensed milk, and water. Microwave, uncovered, on 100% power (high) …
Tim Tam Fudge Slice 1pk tim tams (200g) 1 can sweet condensed milk 125g butter 1 cup brown sugar 1 cup chocolate buttons 100g chopped pecans Crush tim tams in an electric mixer and add 125g melted butter and combine. Pour into a shallow tin and chill for 2 hours in fridge. In a saucepan …
Mars Bar Cheesecake 250g plain chocolate biscuits 150g butter, melted, plus 20g butter extra 300ml thickened cream 2 Tablespoons brown sugar 50g milk chocolate, finely chopped 3 teaspoons gelatine 1/4 cup (60ml) boiling water 2 x 250g packets cream cheese (room temperature) 1/2 cup (120g) caster sugar 3 x 60g Mars bars, finely chopped 1. …
Vegetarian Lasagne Serves 4 800g butternut pumpkin, peeled, cut into 1cm-thick slices 1 1/2 Tablespoons olive oil 1 medium brown onion, finely chopped 2 garlic cloves, crushed 1 medium red capsicum, chopped 2 medium zucchini, halved, sliced 1 medium eggplant, chopped 200g button mushrooms, thickly sliced 400g can diced tomatoes with oregano and basil 80g …
Butterscotch Muffins with Caramel Sauce Makes 12 2 1/2 (375g) cups self-raising flour 1 cup tightly packed brown sugar 1 1/4 cups (310ml) buttermilk 90g unsalted butter, melted 1 egg, lightly beaten Caramel Sauce: 3/4 cup (185g) sugar 1/4 cup (60ml) warm water 40g unsalted butter 1/4 cup tightly packed brown sugar 1/2 cup (125ml) …
Chocolate Ganache 300g dark or white chocolate, broken into pieces 600ml double cream 1. Place the broken chocolate into a large bowl. 2. Gently heat the cream in a saucepan and bring up to boiling point. Remove from the heat and pour over the chocolate. 3. Leave for 3 minutes then stir until the chocolate …
Chocolate Buttercream 250g softened butter, preferably unsalted 500g icing sugar 1 Tbsp boiled, hot water 1 tsp vanilla essence 1. Beat the butter until soft and fluffy 2. Add the sugar, water and essence. Beat until pale and creamy. Stir 100g melted white or plain chocolate into the buttercream.
Brownies in a Jar 2 1/4 cups sugar 2/3 cups unsweetened cocoa 1/2 cup chopped pecans 1/2 cup chocolate chips 1 1/4 cups flour 1 tsp baking powder 1/4 tsp salt Pour sugar into a clean one quart (4 cups / 1 Litre) jar with screw-top lid. Press down firmly. Add cocoa powder and press …
Blue Swimmer Crab Tortellini, Saffron Butter and Tomato Essence Serves 4 500 gm vine-ripened tomatoes 1 tsp unsalted butter 1/2 zucchini, finely grated 75 ml béchamel sauce [see note] Finely grated rind of 1 lemon 1 Tbsp lemon juice 1/2 Tbsp pinenuts, roasted 125 gm blue swimmer crabmeat, picked Extra-virgin olive oil, to serve Pasta …
Spinach Ravioli with Basil Oil 2 bunches English spinach, trimmed 200g (7oz) ricotta cheese 1/2 cup finely grated parmesan cheese 1 Tablespoon lemon rind 1/4 cup basil leaves sea salt and cracked black pepper 32 gow gee wrappers * 200g (7oz) fresh mozzarella cheese, sliced Basil Oil: 1 cup basil leaves 1/2 cup (4 fl …
Chocolate Mud Cake 250g (9 oz) unsalted butter 250g (9 oz) dark chocolate, broken 2 Tbsp instant espresso coffee powder 150g (5 1/2 oz) self-raising flour 60g (1/2 cup) cocoa powder 1/2 tsp bicarbonate soda 550g (2 1/2 cups) sugar 4 eggs 2 Tbsp oil 125ml (1/2 cup) buttermilk For the Glaze: 250g (9 oz) …
White Chocolate Banana Slice 250g packet plain sweet biscuits 200g packet lolly bananas 50g unsalted butter, melted 395g can sweetened condensed milk White Chocolate Topping: 2 x 240g blocks white eating chocolate, chopped 50g Copha, chopped 1. Grease an 18cm x 28cm rectangular slice pan. Line base and sides with baking paper. 2. Place biscuits …
Vegetable Burgers Serves 6 1 Tablespoon vegetable oil 1 large brown onion (200g) finely chopped 300g button mushrooms, chopped coarsely 1 medium red capsicum (200g) chopped finely 1 clove garlic, crushed 1 cup (200g) red lentils 2 cups (500ml) vegetable stock 1.5 cups cooked rice (uncooked = 1/2 cup (100g) long grain rice) 2 Tablespoons …
Rich Dark Chocolate Mousse Tart 285g dark chocolate, chopped 570ml double cream 6 large egg yolks 170g caster sugar cocoa powder 50g Amoretti biscuits, crushed creme fraiche, to serve Amaretto liqueur, to serve Preheat oven to 130C. Put chocolate in large bowl over a pan of simmering water and leave for 5 minutes without stirring. …
Melt and Mix Chocolate Chunk Mud Cake 200g butter chopped 300g good quality dark chocolate (please use good quality) 1/4 cup cocoa powder 1 teaspoon vanilla extract 1 cup caster sugar 3 eggs, lightly beaten 3/4 cup self raising flour 1. Preheat oven to 160c. Great and line a 6cm deep, 20cm base round cake …
Photo by Julie O’Malley Flourless Chocolate Cake 1/3 cup cocoa powder 1/3 cup water 150g dark eating chocolate, melted 150g butter, melted 1 1/3 cups firmly packed brown sugar 1 cup hazelnut meal or almond meal 4 eggs, separated 1. Preheat oven to 180/160c fan forced. Grease deep 20cm round cake pan, line base and …
Lemon-Sauced Pudding 1 cup plain flour 1/2 cup sugar 2 tsp baking powder 2 tsp grated lemon peel 1/8 tsp salt 1/2 cup milk 2 Tbsp cooking oil 1 3/4 cups hot water 1/4 cup lemon juice 3/4 cup sugar Measure first 7 ingredients into a bowl and mix well. Turn into a 3.5 litre …
Photo by Julie O’Malley 4 Minute Cake 3 cups self raising flour 2 cups sugar 250gm butter, slightly melted vanilla 4 eggs – place 2 eggs in a cup (250ml). Fill to the top with milk. Do the same for the other 2 eggs. Combine ingredients in a large bowl. Beat all together for 4 …
Photo by Julie O’Malley Chicken, Pumpkin and Spinach Lasagne 500g butternut pumpkin, cooked and mashed pinch of nutmeg 75g thinly sliced prosciutto, roughly chopped 500g chicken mince 250g frozen spinach, thawed and squeezed dry 2 cloves garlic, crushed 200g low fat ricotta fresh lasagne sheets 1/2 cup grated parmesan 1/4 cup grated cheddar cheese Tomato …
Blueberry Cheesecake Tart Serves 6-8 2 sheets ready-rolled frozen shortcrust pastry 375g cream cheese 3/4 cup caster sugar 1 tsp vanilla extract 2 eggs, lightly beaten 1/3 cup Bulla Country Style Thick Cream 3/4 cup fresh or frozen blueberries 1. Place a baking tray into oven. Preheat oven and tray to 200C. 2. Use pastry …
Photo by Jox Crunchy Amber Torte Cake: 125g butter 185g brown sugar 1 tsp vanilla 1 egg + 1 extra egg yolk 185g self-raising flour 112ml milk Meringue: 2 egg whites 125g caster sugar Topping: 1 Tbsp sugar 1 tsp cinnamon 1/4 cup fine sliced almonds OR 1 Tbsp shredded coconut Butterscotch Cream Filling: 4 …
Cheesy Bolognese Pasta Bake Serves 4 2 Tablespoons olive oil 1 large brown onion, finely chopped 2 garlic cloves, crushed 1/3 cup tomato paste 375g beef mince 400g can chopped Roma tomatoes 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cumin 250g macaroni pasta Cheese Sauce: 100g butter, chopped 1/2 cup plain flour 2 1/4 cups …
Honeyed Pork Stew 1 to 1.2kg boneless pork belly 1-1 1/2 Tablespoon olive oil 1 cup dried haricot beans, soaked in cold water overnight 2 cups (500ml) medium cider 600ml chicken stock 1 small onion, chopped 2 heaped teaspoon crushed garlic 1 Tablespoon tomato paste 1/3 cup honey 2 Tablespoon Worcestershire sauce 1 bouquet garni …
Peanut Butter Bar This is one my mother used to make, and is INCREDIBLY moreish. 125g butter 1/2 cup soft brown sugar 1/2 cup Peanut Butter (crunchy if you don’t have peanuts) 1 egg, beaten 1 cup flour 1 tsp baking powder 1/2 cup roasted peanuts Melt the butter, brown sugar and peanut butter in …
Special Sausage Rolls 6-7 sheets puff pastry, cut in half 1.5 kg of sausage mince 1 jar of mango chutney 2 eggs milk to brush Thaw the pastry and cut each sheet in half. Mix together the mince, chutney and eggs in a bowl. Fill meat mixture into large piping bag that does not have …
Eggplant Parmigiana 2 large eggplants, cut into 1cm thick slices 1/4 cup olive oil 4 cloves garlic, unpeeled 20g butter 1 Tbsp flour 1 cup milk 1 cup tomato pasta sauce 1 cup grated mozzarella cheese 1 cup grated parmesan cheese 1. Preheat oven to 200°C or 180°C fan. Line 2 baking trays with baking …
Beef Casserole Serves 6 2 Tablespoons butter 2 Tablespoons oil 2 onions, sliced 2 cloves garlic, crushed 3 rashers bacon, trimmed and diced 750g chuck steak, diced 4 Tablespoons flour 1 teaspoon thyme 1 teaspoon oregano 1 Tablespoon tomato paste I cup beef stock 1 cup red wine 250g mushrooms, sliced 1. Heat butter and …
Pork Jungle Curry Serves 6 2 tablespoons peanut oil 1kg pork neck, cut into 4cm cubes 1 large brown onion, sliced thickly 1/4 cup red curry paste 2 teaspoons finely grated ginger 1 stick lemongrass, chopped coarsely 3 cups chicken stock 2 medium carrots, cut into 2cm cubes 1 large red capsicum, cut into 2cm …
Beef Vegetable Stew 900 g lean beef for stew, cut into 1 inch / 2.5 cm cubes vegetable oil 4 large carrots, sliced 3 medium potatoes, cut and 1/2 inch cubes 2 onions, peeled and sliced 2 stalks celery, cut diagonally in pieces 1 can (450g) tomatoes, undrained 2 teaspoons salt Brown beef in oil …
Chilli Potato Soup 2 slices bacon 3/4 cup chopped onion 3 medium potatoes, diced 1 teaspoon salt 2 cups boiling water 2 1/2 cups milk 1 teaspoon chilli powder 1/4 teaspoon oregano 1/2 teaspoon garlic salt A few pepper grains Fry bacon in a skillet until crisp. Drain on absorbent paper, crumble and set aside. …
Deep Fried Mars Bar 1 Mars bar (or more) 1 cup plain flour 1/2 cup cornflour 1 pinch baking soda milk or beer oil (for deep frying) 1. Chill the chocolate bar by keeping it in the fridge, but don’t freeze it. 2. Mix the flours and bicarbonate of soda (baking soda) together. 3. Add …
Duck a la Orange 4 duck breasts 2 oranges, zest and juice 1/4 cup white wine 1 Tbsp orange liqueur Salt and pepper 1. Using a sharp knife score the skin evenly about four or five times this allows excess fat from under the skin to escape. 2. Heat a suitable oven pan. 3. Lightly …
White Chocolate Mud Cake 250g butter 200g white chocolate melts 200ml water 1 1/2 cups castor sugar 1 3/4 cups plain flour 1 cup SR flour 2 eggs, lightly beaten 1 teaspoon vanilla essence Icing: 125g butter 125g white or dark chocolate, melted and cooled 3/4 cup icing sugar 1 Tablespoon thickened cream # Heat …
Lemon Meringue Pie Serves 8 Shortcrust Pastry: 150g (1 cup) plain flour 55g (1/4 cup) caster sugar 75g cold unsalted butter, coarsely chopped Lemon Curd: 3 lemons, juice and finely grated rind only 45g cornflour 3 egg yolks 150g caster sugar 80g unsalted butter Italian Meringue: 330g caster sugar 4 eggwhites 1. For Pastry: Blend …
Frangipani Apple Tart Short Crust Pastry: 1 1/2 cups plain flour 1 cup icing sugar 100g butter 1 Tablespoon cold water squeeze lemon juice Tart: 100g butter 1 cup caster sugar 2 eggs 1 level Tablespoon plain flour 100g almond meal 1 Tablespoon kirsch 2 medium sized apples 1 lemon 1 level Tablespoon caster sugar …
Banana and Carrot Cake 90g butter 1 cup raw sugar 1 egg 3/4 cup grated carrot 2 ripe bananas, mashed 1 1/2 cup plain flour 1 Tablespoon baking soda 1/2 Tablespoon cinnamon 1/2 Tablespoon mixed spice 90g chopped walnuts # Cream butter and sugar until light and fluffy. # Add egg and beat well. # …
Banana, Carrot and Sultana Loaf Serves 6 1/2 cup caster sugar 3 eggs 1/2 Tbsp finely grated lemon zest 1/ 2 cup vegetable oil 1 cup wholemeal self-raising flour 1/2 cup almond meal 1 tsp bi-carbonate soda A pinch of salt 1 1/2 cups finely grated carrots 1 banana, mashed 1/2 cup sultanas 12-15 pitted …
Zucchini Potato Soup Serves 4 Recipe unsuitable to freeze. 30g butter 1 medium onion, chopped 1 teaspoon dry mustard 3 medium zucchini, chopped 2 medium potatoes, chopped 500ml (2 cups) chicken stock 2 Tablespoons grated parmesan cheese 125ml (1/2 cup) sour cream 3 medium zucchini, extra 30g butter, extra Melt butter in large saucepan, add …
Fried Scones (Puftaloons) 1 cup of self raising flour a pinch of salt 1/2 cup of milk clarified fat 1. Sift flour and salt together in a mixing bowl. Add milk nearly all at once and make into a soft dough. 2. Turn out onto a lightly floured board and knead slightly. Press out to …
Italian-Style Meatloaf 1 Tablespoon olive oil 2 brown onions, finely chopped 2 garlic cloves, crushed 1kg beef mince 3/4 cup (200g jar) sun-dried tomato pesto 2 1/2 cups fresh white breadcrumbs 1 lemon, rind finely grated 1 egg 1/2 cup shredded parmesan cheese 40g butter, melted dressed salad greens, to serve 1. Preheat oven to …
Cheese Sauce 15g Butter 2 tsp Plain Flour 1/2 cup Milk 2 Tbsp Grated Mild cheese Melt butter in a small saucepan, then mix in plain flour and cook for 1 minute. Pour in milk and stir continually, stir over low heat until smooth. Continue to stir until sauce thickens, reduce heat and simmer for …
Lentil Stew (Age: 8-10 months) 25g dried red lentils 1 small potato, peeled and cubed 1/2 tsp tomato puree or tomato juice 1 small carrot, cubed 1. Place all ingredients in saucepan and just cover with water. Bring to the boil slowly and simmer until all liquid is absorbed and vegetables are softened. 2. Cool …
Banana Oatmeal Breakfast 1/4 cup rolled oats 1/2 cup formula or breast milk 1/3 whole banana 1/4 cup formula or breast milk Combine oats and 1/2 cup formula. Bring to a boil, and simmer 5 minutes, stirring occasionally. Meanwhile, mash banana and 1/4 cup formula. Combine banana and oatmeal mixtures.
Baby’s Rice Pudding 1 cup cooked rice 1 cup warmed breast milk or formula A couple drops of vanilla extract Combine all ingredients. Cook very gently for 10 minutes until the rice is heated through. Check the temperature before serving.
Baby Cereal Serving: 1 cup 1/2 cup rolled oats 1 1/4 cup water 1. Put the water in a pot, then add the oats. 2. Bring the liquid close to a boil while stirring. 3. Turn the heat off, cover the pot and let the oatmeal cook in its own steam till soft (about 10 …
Chocolate Swirled Baked Cheesecake Serves 8 250g pkt Arnott’s choc ripple biscuits 100g butter, melted 500g cream cheese 300g sour cream 3/4 cup (175g) caster sugar 3 eggs 100g dark chocolate, melted 1. Preheat oven to 160°C. Process biscuits until crumbs form. Add the butter and process until combined. Press crumbs two-thirds of the way …
Sheppards Pie Serves 4-6 Meat Layer: 20ml (1 Tablespoon) oil 1 large (200g) onion, diced 1 large (165g) carrot, diced 1 clove garlic, crushed 1 kg raw minced lamb or beef (or 800g chopped cooked meat) 60ml (3 Tablespoons) tomato paste 12g (1 Tablespoon) plain flour 250ml (1 cup) chicken stock (or 1 cup water …
Impossible Quiche Serves 4 1 Tablespoon olive oil 1 brown onion, finely chopped 2 chorizo sausages, roughly chopped 1 red capsicum, deseeded, finely diced 3 eggs, at room temperature 1 1/2 cups milk 1/2 cup self-raising flour 1 cup grated tasty cheese 1. Preheat oven to 200°C. Grease a 4cm deep, 24cm (base) ovenproof fluted …
Chow Mein Serves: 4 500g mince meat 1 x 45g packet chicken noodle soup 3 cups hot water 1/2 teaspoon curry powder 3 Tablespoons soy sauce 3 Tablespoons tomato sauce 2 Tablespoons uncooked rice 1/2 cabbage, shredded 1 cup French beans 2 onions, sliced 1 carrot, diced salt and pepper 1. Brown the mince in …
Chocolate Crackle Easter Eggs 250g Copha 4 cups Rice Bubbles 1 1/2 cups icing sugar 3 Tbsp Bourneville cocoa 1 cup desiccated coconut Melt copha in a saucepan over low heat. Place all remaining ingredients in a bowl and stir together. Pour copha onto dry ingredients and mix well with a wooden spoon. Spoon mixture …
Chocolate Easter Eggs 6 teaspoons or 2 envelopes Davis gelatine 60ml hot water 60ml cold water 25g Cadbury Bourneville cocoa 125 ml condensed milk Add the gelatine to the hot water and stir briskly with a fork until dissolved. Make a paste with the cocoa and cold water. Add to the gelatine solution, mixing thoroughly …
Gooey Caramel Chocolates 150g dark chocolate, melted 80g mars bar (chopped) 60ml cream 50g white chocolate, melted Combine mars bars and cream in a saucepan and melt over low heat until smooth. Transfer to a bowl and allow to cool. Brush a thin layer of dark chocolate inside your moulds or foil cases, stand upside …
Hot Bacon Dressing 1 cup water 1 cup vinegar 1 tsp salt 3 eggs, beaten 1 cup sugar 1/4 cup flour 1 tsp dry mustard 2 hard boiled eggs, diced 4 slices bacon, fried and crumbled In a small saucepan, bring the water, vinegar and salt to a boil. Mix the eggs with the sugar …
Photo by Denise C Lamington Slice Makes 12 slices 3 eggs 110g (1/2 cup) caster sugar 75g (1/2 cup) SR Flour 35g (1/4 cup) cornflour 2 Tbsp apricot jam (more is optional) 80g (1/2 cup) icing sugar 2tsp cocoa 3tsp hot water 1 1/2 Tbsp desiccated coconut 1. Grease 26cm x 8cm bar pan, line …
Rocky Road Cheesecake Base: 1 cup plain chocolate biscuit crumbs* 1/4 cup butter, melted Filling: 1 Tbsp gelatine, dissolved in 1/2 cup water 2 x 250g cream cheese, softened at room temperature. 1/3 cup castor sugar 100g TOBLERONE Swiss dark chocolate, melted 1/2 cup cream lightly whipped Topping: pink and white marshmallows shredded coconut walnuts …
Capsicum Relish Makes 1 cup 2 large red capsicums, seeded and chopped 1 cup brown sugar 1 cup brown vinegar 1 Tbsp grated ginger 1 clove garlic, finely chopped Combine all ingredients in a small saucepan. Bring to the boil. Reduce heat. Simmer 1 hour or until mixture is syrupy. Set aside to cool completely. …
Capsicum Soup 1 kg red capsicum, deseeded and chopped into pieces 2 cloves garlic peeled and chopped olive oil 1 litre (4 cups) chick stock juice of 1 lemon chopped bacon 1 large red onion chopped fresh chives Soften onion and garlic over low heat with oil. Add chopped capsicum and cook until soft (up …
Honeycomb and Chocolate Mousse Serves: 4-6 150g dark cooking chocolate 70g Crunchie bar, roughly chopped 300g thickened cream 250g mascarpone white cooking chocolate Gently melt the dark chocolate and then mix in the Crunchie. In another bowl, combine the cream and mascarpone with a wooden spoon, being careful not to curdle. Then add this to …
Chocolate Orange Cheesecake 2 tsp gelatine 1/4 cup water 1 pkt plain sweet biscuits (crumbed) 120g butter melted 250g pkt cream cheese 1/3 cup icing sugar 600mls whipping cream 150g dark choc melted 2 Tbsp hazelnut spread (Nutella) 1 Tbsp Cointreau 2 tsp grated orange rind orange colouring Add gelatine to water, put in microwave …
Steaks with Mushroom Sauce Marinade: 1 Tbsp olive oil 1 Tbsp lemon juice 2 garlic cloves, crushed 6 rib eye steaks sea salt and fresh ground pepper Sauce: 30g unsalted butter 500g button mushrooms, sliced 1/2 cup beef stock 1/4 cup chopped parsley 1/2 cup red-fat thick cream Combine all marinade ingredients in large bowl. …
Chocolate Fudge Puddings 125g butter 125g dark chocolate Place chopped butter and broken up chocolate in a bowl and microwave on medium for 1-2 minutes until melted. Stir. 3/4 cup sugar 3 eggs 3 tablespoons plain flour Mix the above 3 ingredients together and then add to chocolate mix. Pour into 4 small ramekins and …
Apple Pie Cheesecake 250g plain sweet biscuits 1 1/2 tsp ground cinnamon 125g unsalted butter, melted Caramel topping to decorate Apple Filling: 2 tsp gelatine 2 Tbsp water 375g cream cheese at room temp 1/2 cup caster sugar 300ml tub thickened cream 180g white chocolate melted and cooled 400g can Ardmona pie fruit apples sliced …
Foolproof Chocolate Caramel Slice Makes 18 1 cup plain flour 1/2 cup brown sugar 1/2 cup desiccated coconut 125g butter, melted Caramel Filling: 395g can sweetened condensed milk 2 Tablespoons golden syrup 50g butter, chopped Chocolate Topping: 200g good-quality dark chocolate, chopped 1/4 cup pouring cream 1. Preheat oven to 180c no fan. Line base …
Flourless Chocolate and Orange Cake Serves 12 2 Valencia oranges 200g dark chocolate, chopped 100g butter, chopped 8 eggs 1 1/3 cups (300g) caster sugar 3 cups (300g) almond meal Double cream, to serve Icing sugar, to serve 1. Place the oranges in a saucepan. Cover with water and a lid. Bring to the boil. …
Passionfruit Curd Cheesecake Serves 12 250g butternut biscuits 200g digestive biscuits 120g butter, melted 500g cream cheese, at room temperature 1/2 cup (100g) caster sugar 300g sour cream 2 eggs 1 tsp finely grated lemon rind Passionfruit Curd: 2 passionfruit 50g butter 2 eggs, lightly whisked 1/2 cup (100g) caster sugar 1 Tbsp lemon juice …
Passionfruit Semifreddo 3/4 cup passionfruit pulp (approx 8 passionfruit) 1 tablespoon CSR SMART 3 eggs 2 egg yolks extra 1/3 cup CSR SMART, extra 1 1/2 cups light cream 1 punnet strawberries, for garnish 3 passionfruit, extra for garnish 1. Combine passionfruit and CSR SMART in a saucepan over medium heat. Stir over heat for …
Little Passionfruit Puddings with Passionfruit Sauce and Kiwifruit Serves 6 Pudding: 60g chopped butter 110g sugar 5 eggs finely grated rind of 1 lime 3 Tbsp passionfruit juice 6 Tbsp sifted plain flour Sauce: 125g melted butter 4 eggs 4-5 Tbsp passionfruit juice 150g caster sugar Place 60g chopped butter and 110g sugar in a …
Apricot and Passionfruit Tiramisu 7 ripe apricots (350g) 1/2 cup caster sugar 3/4 cup water 300ml tub thickened cream 250g tub mascarpone cheese 2 Tbsp finely chopped fresh mint 170g can passionfruit pulp in syrup 16 sponge finger biscuits halved apricots and fresh mint, to decorate 1. Cut apricots in half. Remove stones. Coarsely chop …
Passionfruit Marshmallows Makes 54 180ml (about 10 passionfruits) strained passionfruit juice 20g powdered gelatine 500g caster sugar 2 eggwhites For Dusting: snow sugar (see note) 1. Lightly grease and line a 17.5cm x 25cm shallow cake pan and dust base liberally with snow sugar. Combine passionfruit juice and gelatine in a bowl and set aside. …
Passionfruit Cakes with Passionfruit Cream 60g butter, softened 1/2 cup caster sugar 1 tsp vanilla bean paste 1 egg 2 passionfruit, pulped 1/3 cup greek yoghurt 1 cup self raising flour Passionfruit cream 1/2 pouring cream 2 Tbsp caster sugar 1/4 cup sour cream 2 passionfruit pulp 1. Preheat the oven to 180°C fan forced. …
Lime and Passionfruit Sponge 185g self-raising flour 185g butter, softened at room temperature 185g caster sugar grated zest of 2 limes 3 eggs, beaten juice of 1 lime icing sugar, for dusting Filling: 250g mascarpone 3 passionfruit 3-4 tablespoons icing sugar, sifted Preheat oven to 170°C (150°C fan-forced). Grease a loaf tin and line the …
Passionfruit Smoothie Serves 2 1/4 watermelon (about 300g flesh) 2 ripe kiwifruit Pulp from 6 passionfruit (about 200ml), strained if desired Chop melon into 4cm pieces, discarding any seeds. Transfer to a plastic container and place in freezer for 2 hours. Peel and roughly chop kiwifruit. Place passionfruit pulp, kiwifruit and chilled melon in a …
Passionfruit Ice Cream Serves 6 8-10 passionfruit 185g caster sugar 100ml water 3 large eggs Pinch of salt 300ml cream Halve passionfruit and spoon out pulp. Push pulp through a small sieve to remove seeds. Place sugar and water in a small saucepan and bring to the boil, stirring to dissolve sugar. Boil steadily for …
Mango Sorbet and Passionfruit Meringues Serves: Serves 6 85g packet passionfruit jelly 1 1/2 cups (375ml) boiling water 2 large (860g) mangoes 6 x 7cm round pavlova shells (meringue nests) 6 scoops mango sorbet 3 passionfruit 1. Dissolve jelly crystals in boiling water (disregard packet directions); cool to room temperature. Pour into a small dish; …
Baked Passionfruit Custards Makes 6 750ml cream grated zest 1/2 orange 8 egg yolks 150g caster sugar 8 passionfruit Preheat oven to 160°C. Place a tea towel on the bottom of a baking dish large enough to hold six 200ml ramekins. Heat cream and orange zest in a saucepan over a low heat for 3-4 …
Passionfruit curd 6 egg yolks 150g caster sugar Pulp from 8 passionfruit (strain half to remove excess seeds) 2 tablespoons orange juice 1/4 teaspoon vanilla extract 150g unsalted butter, diced Bring a saucepan of water to a gentle simmer over low heat. Place a metal or heatproof bowl over the saucepan, making sure the water …
Tonkatsu Serves 4 4 pork butterfly loin steaks 1/2 cup plain flour 2 eggs, beaten 1 1/2 cups fresh white breadcrumbs (see note) vegetable oil, for cooking whole egg mayonnaise, to serve 1. Using a sharp knife, cut each steak through the centre to form 2 thin steaks. Place flour, eggs and breadcrumbs into separate …
Death By Chocolate Serves 12 Cocoa Meringue: 4 egg whites 1/8 teaspoon cream of tartar 1/8 teaspoon salt 10 ounces (284 g.) caster sugar 2 Tablespoons cocoa powder, sifted 1 Tablespoon cornflour Chocolate Mousse: 6 ounces (170 g.) plain chocolate, broken into 1/2-ounce (14 g.) pieces 12 fluid ounces (355 ml.) double cream 3 egg …
Mocha Rum Sauce Yields 24 fluid ounces (700 ml.) 6 ounces (170 g.) unsalted butter 10 1/2 ounces (298 g.) caster sugar 11 fluid ounces (320 ml.) double cream 2 ounces (56 g.) cocoa powder, sifted 3 Tablespoons Dark Rum 1/4 teaspoon salt 4 teaspoons instant coffee 1 teaspoon pure vanilla essence Equipment: …
Simply The Best Chocolate Brownie Serves 12 2 ounces (56 g.) plus 1 teaspoon unsalted butter 1 1/2 ounces (42 g.) plus 1 teaspoon plain flour 1 ounce (28 g.) cocoa powder 1 teaspoon baking powder 1/2 salt 3 ounces (85 g.) unsweetened chocolate, broken into 1/2-ounce (14 g.) pieces 2 ounces (56 g.) plain …
Chocolate Mud Cake 500ml milk 625g butter 500g dark chocolate 825g sugar 750g eggs 15ml vanilla essence 15ml rum 550g bakers flour (50/50 self-raising flour, plain flour) 75g cocoa powder 10g salt 10g bi-carb soda 1. Heat milk and butter. Remove from heat add chopped chocolate. Stir until fully melted. Cool. 2. Whisk eggs and …
Chocolate Mousse 4 Eggs 200g Chocolate 5 Tablespoons of hot strong coffee 1. Separate the eggs. Whisk the whites until stiff. 2. Grate the chocolate and mix in the hot coffee. It should melt the chocolate. If it does not, heat gently until the chocolate melts. 3. When melted, whisk in the egg yolks. 4. …
Spicy Pork and Chilli-Pepper Goulash 2kg pork shoulder off the bone, in one piece, skin off, fat left on sea salt and freshly ground black pepper olive oil 2 red onions, peeled and finely sliced 2 fresh red chillies, deseeded and finely chopped 2 generously heaped tablespoons mild smoked paprika, plus a little extra for …
Chicken Strips Serves 4 2 chicken breast fillets 1/3 cup plain flour 1 garlic clove, crushed salt and pepper to taste 2 eggs, lightly beaten 2 cups fresh bread crumbs 1/4 cup oil Cut chicken into strips approximately 1cm diameter and 10cm long. Toss chicken strips in flour, shake off excess. In a bowl whisk …
Apricot Chicken 1kg chicken pieces 500g can apricot nectar pkt French onion soup 1 onion, diced Place chicken into casserole dish with soup, onion, salt and pepper. Add nectar and stir. Cover and bake in the oven on 180c for 1 1/2 hrs.
Subway Marinara Sauce olive oil spray 1/4 cup plus 2 tablespoons finely chopped onion 2 teaspoons minced garlic 1 1/3 cups canned crushed tomatoes 1/4 cup water 2 teaspoons sugar 2 teaspoons dried oregano 1 teaspoon extra virgin olive oil Lightly mist a large non-stick skillet with oil spray. Set over medium heat. In the …
Creamy Pear Slice Base: 1/2 cup butter 1/3 cup sugar 1 tsp vanilla 1/2 cup S.R. flour 1 1/2 cups of desiccated coconut To Make Base: Cream butter and sugar, add vanilla. Add flour and coconut, mix well. Press into a lamington tin or large flat base casserole dish. Fruit Layer: 1 large tin of …
White Chocolate and Macadamia Brownies 125g unsalted butter 250g white chocolate cut into chunks, or white chocolate dots 4 large eggs 1 teaspoon salt 350g caster sugar 2 tsp vanilla extract 300g plain flour 250g macadamia nuts, roughly chopped 25 x 20 x 5 cm brownie tin, buttered Preheat oven to 170 C. Melt butter …
White Chocolate and Raspberry Blondie 125g butter 200g white choc 3/4 cup cast sugar 2 eggs beaten 3/4 cup plain flour 1/2 cup self-raising flour 100g white choc chips 1/2 cup chopped macadamias 100g raspberries Pre-heat oven to 180 degrees. Line a 9†square or slice tin with baking paper. Melt butter and chocolate for …
Photo by Julie O’Malley Microwave Lamingtons 1 cup flour 2/3 cup caster sugar 1 1/4 tsp baking powder 1/4 tsp salt 90g butter, melted on defrost power for 2 mins 1/3 cup milk 2 large eggs, beaten 1 tsp vanilla extract 2 tsp grated orange or lemon rind, optional Grease a microwave safe container and …
Chicken in a Cashew Nut Sauce 450g chicken breast fillets, cubed 1 large onion, roughly chopped 1 clove garlic, cut in half 2 Tbsp tomato paste 1/2 cup cashew nuts 1 1/2 tsp garam masala 1/4 tsp chilli powder 1/4 tsp ground turmeric 1 tsp salt 1 Tbsp lemon juice 1 Tbsp natural yoghurt 2 …
Photo by Julie O’Malley Chicken with Ground Nut Stew olive oil 8 chicken thighs (cutlets) on the bone 1 large onion, chopped 3 garlic cloves, crushed 2 bay leaves 1 tsp good quality curry powder (or to taste) 2 fresh thyme sprigs 1-2 tsp sambel oelek (or any other chilli paste) sea salt and freshly …
Photo by Julie O’Malley Crispy Batter 175g SR flour, sifted pinch salt 1 tsp paprika 250ml cold water oil for deep frying Place flour, salt and paprika in a bowl. Add water gradually, using a whisk to mix until smooth (Should be the consistency of double cream). Heat oil in deep fryer/saucepan. When ready to …
Photo by Julie O’Malley Honey Glazed Pork Serves 2 2 pork fillets 1 clove garlic, crushed 1 Tbsp tomato sauce Pinch salt 1 Tbsp soy sauce 2 1/2 Tbsp honey Combine all marinade ingredients in a container long enough for the fillets to lie straight. Add whole fillets (slice just before serving) cover and place …
Photo by Photo by Julie O’Malley Microwave Pear Pudding 100g SR flour 100g brown sugar 100g unsalted butter, softened 2 eggs Handful of sultanas 3 tsp ground cinnamon 2 x 400g cans pears in syrup, drained and roughly chopped Icing sugar to dust Put flour, brown sugar, butter and eggs in a bowl. Beat for …