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All Recipes Slices

Fruit and Nut Slice

Fruit and Nut Slice Base: 250g plain chocolate biscuits 125g unsalted butter, melted extra hazelnuts to serve Filling: 1 can sweetened condensed milk 50g unsalted butter, chopped Topping: 1/2 cup Nutella (Chocolate/Hazelnut Spread) 200g milk chocolate bits/melts or chopped 25g butter 1/2 cup sultanas 1/2 cup roasted hazelnuts, chopped 1. Process biscuits until finely crushed, …

All Recipes Crockpot, Slow Cooker Rice, Pasta, Noodles, Gnocchi Soups, Stocks

Char-Grilled Capsicum and Gnocchi Soup

Char-Grilled Capsicum and Gnocchi Soup 4 red capsicum, quartered 2 yellow capsicum, quartered 1 cup water 2 tablespoons olive oil 1kg chicken tenderloins, diced 2 onions, chopped 4 garlic cloves, crushed 2 tablespoons paprika 2 teaspoons caraway seeds 3 teaspoons cracked black pepper 1/4 cup tomato paste 8 cups chicken stock 500g pre-packaged gnocchi Sour …

All Recipes Cooking with Kids Finger Food, Snacks Poultry

Chicken Balls With Chilli Dipping Sauce

Chicken Balls With Chilli Dipping Sauce 600g minced chicken 1 tablespoon hoisin sauce 1 tablespoon soy sauce 2 teaspoons sesame seeds 1 teaspoon sesame oil 1 tablespoon chopped fresh coriander 1 cup (70g) stale breadcrumbs 1 egg white, beaten lightly vegetable oil, for deep-frying Chilli Dipping Sauce: 1 tablespoon chilli sauce 2 teaspoons soy sauce …

All Recipes Desserts, Pastries, Puddings, Other

Sticky Date Pudding with Butterscotch Sauce

Sticky Date Pudding with Butterscotch Sauce 200g Seeded Dry Dates 310ml boiling water 1 tsp bi-carbonate soda 50g chopped butter 100g brown sugar 2 eggs – lightly beaten 1 cup self raising flour Butterscotch Sauce: 150g brown sugar 300ml cream 80g chopped butter 1. Preheat oven to 180 degrees Celsius. Grease deep 20cm round cake …

All Recipes Poultry Rice, Pasta, Noodles, Gnocchi Tried and Tested

Chicken, Mushroom and Spinach Risotto

Chicken, Mushroom and Spinach Risotto 2 teaspoons olive oil 400g chicken thigh fillets, trimmed, thickly sliced 150g button mushrooms, halved 100g baby spinach leaves 1/2 cup frozen peas, thawed 50g parmesan cheese, grated Basic Risotto 3 cups chicken stock 25g butter 1 tablespoon olive oil 1 brown onion, finely chopped 1 large garlic clove, crushed …