Recipes To Satisfy Your Hunger.
Berry Yoghurt Pops Serves: 6 Points per Serve: 1/2 1 eggwhite (from 50g egg) 1 tbsp caster sugar 1 x 200g tub Nestle diet Strawberry yoghurt 1 x 200g tub Nestle diet Vanilla flavoured yoghurt 1/2 cup fresh or frozen raspberries 1. Use an electric beater with a whisk attachment to whisk the eggwhite in …
Passionfruit Lassi 2 x 200g tubs Nestle Diet Passionfruit Yoghurt 1/2 cup small ice cubes 125ml (1/2 cup) water 2 passionfruit, pulp removed 1. Combine the yoghurt, ice, water and pulp in a blender. Blend until smooth and well combined. Serve immediately in a tall glass. Serves: 2 Points per Serve: 1 Core
Yoghurt Ices 2 tablespoons water 1 teaspoon gelatine 1/4 – 1/2 cup Easiyo Fruit Squirt Topping 2 cups yoghurt 1. Place the water in a saucepan and sprinkle the gelatine over. Allow to stand for a few minutes while the gelatine swells. Gently heat, stirring occasionally, until the gelatine is completely dissolved. Set aside to …
Choc Yoghurt Mousse 1 cup milk 1 packet chocolate instant pudding 1 1/4 cups yoghurt 300ml cream Whipped cream and sliced fruit to garnish (optional) In a bowl combine the milk and the instant pudding. Whisk until smooth and thick. Fold in the yoghurt and the cream. Pour into parfait dishes or other serving bowls …
Yoghurt Dessert Topping 300ml cream 1 cup yoghurt Whip cream until thick. Fold in yoghurt.
Lemon Sherbet 1 cup cream 2/3 cup icing sugar 1 cup yoghurt Juice and grated zest of 1 lemon In a bowl or container suitable for freezing whip the cream until stiff. Fold in the rest of the ingredients. Place in the freezer and stir ever 45 minutes until frozen (about 5 hours). Remove the …
Strawberry Smoothie 1/2 punnet strawberries 1 cup milk 1/2 cup yoghurt Mint sprig, to garnish 1. Wash and hull the strawberries, reserving one for garnish. 2. Blend together the strawberries, milk and yoghurt. 3. Serve in a chilled glass and garnish with the reserved strawberry and mint sprig.
Breakfast Wake-up 1/2 cup orange juice 1/2 cup yoghurt Blend both ingredients together for a great start to your day.
Sunshine Special 1/2 cup pineapple juice 1-1 1/2 tablespoons honey, to taste 1/2 cup yoghurt Ice cubes (optional) Blend together all the ingredients. Serve immediately. Variation: Replace the pineapple juice with your favourite juice.
Tomato Refresher 2 cups tomato juice, well chilled 1/2 cup yoghurt 6 drops Worcestershire sauce 2 spring onions, trimmed 2 lemon wedges to garnish Blend together the tomato juice, yoghurt and Worcestershire sauce. Pour into 2 chilled glasses and garnish each with a spring onion and lemon wedge. Serves 2
Iced Coffee Serves 1 3/4 cup trim milk 1 heaped teaspoon instant coffee or 1 shot espresso coffee 2 teaspoons sugar 1/4 cup easiyo yoghurt 1 tablespoon vanilla ice-cream (optional) coffee or cocoa powder to garnish Blend together the milk, coffee, sugar, yoghurt and ice-cream. Pour into a chilled glass and sprinkle the coffee or …
French Dressing 1 cup yoghurt 1 tsp French Mustard 4 Tbsp light olive oil salt and pepper, to taste 2 Tbsp lemon juice Combine all ingredients in a small bowl or jar. Beat or shake until thoroughly blended. Taste and adjust the seasoning.
Sweet Savoury Sauce 1 cup yoghurt 1/2 cup tomato sauce 1/2 cup fruit chutney Blend together, and serve. For a chunkier, sauce whisk instead of blending. Great served with barbecued meat and sausages.
Yoghurt Coleslaw Dressing 1 cup yoghurt 1 Tbsp sugar 1 Tbsp wine or cider vinegar Salt and pepper, to taste Blend all ingredients together until smooth. Refrigerate until ready to serve.
Yoghurt Satay Sauce 1/2 cup yoghurt 1/8 tsp ground nutmeg 1/4 cup peanut butter 1/2 tsp chilli sauce 1/8 tsp ground ginger Mix all ingredients together. Add chilli according to your personal taste. Serve with meat, chicken or vegetables.
Yoghurt White Sauce Makes 3 cups 90g butter 1/3 cup flour 2 cups milk 1 cup yoghurt Salt Pepper 1. Melt butter in a saucepan and stir in the flour to make a roux. Add milk to roux, gradually beating as you pour. 2. In another bowl or saucepan, place yoghurt and slowly add white …
Photo by Alecia Sweet Chilli Pull-Aparts 1 pack Lauckes crusty white bread mix (600g) 2 teaspoons yeast (provided with bread mix) 380ml water 3 tablespoons sweet chilli sauce 1. Make the bread as per the packets instructions. After you have knocked it down and gently kneaded it the second time, roll the dough into …
Photo by Alecia Herb and Garlic Pull-Aparts 1 pack Laucke’s crusty white bread mix (600g) 2 teaspoons yeast (provided with bread mix) 380ml water 1/4 cup store-bought garlic butter (or homemade) 1/2 cup grated cheddar cheese 1. Make the bread as per the packets instructions. After you have knocked it down and gently kneaded it the second …
Photo by Alecia Antipasto Pull-Aparts 1 pack Lauckes crusty white bread mix (600g) 2 teaspoons yeast (provided with bread mix) 380ml water 2 tablespoons sliced olives 50g feta, crumbled 3 tablespoons semi-dried tomatoes, chopped 1/2 cup grated cheddar cheese 1 tablespoon store-bought garlic butter (or homemade) 1. Make the bread as per the packets instructions. After …
Photo by Alecia Spinach and Feta Pull-Aparts 1 pack Laucke’s crusty white bread mix (600g) 2 teaspoons yeast (provided with bread mix) 380ml water 50g frozen spinach leaves (defrosted, very well drained) 50g feta, crumbled 1/2 cup grated cheddar cheese 1 tablespoon store-bought garlic butter (or homemade) 1. Make the bread as per the …