Apple and Banana Porridge
Serving size: Serves 4
1 1/3 cups (120g) rolled oats
2 apples, grated
1/4 cup (60ml)
low-fat milk
2 bananas, sliced
honey or maple syrup, to serve
Combine oats and 3 cups water in a saucepan and cook according to packet directions. Add apple for last 2 minutes of cooking. Stir in milk.
Pour porridge into serving bowls and top with banana slices. Drizzle with honey or maple syrup and serve.