Passionfruit Butter
12 passionfruit
3 eggs
90g butter
1 1/2 cups sugar
Place fruit pulp in double saucepan; add well-beaten eggs, butter and sugar. Cook over boiling water 20 minutes or until it thickens.
Seal while hot.
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dear mem,
i have tried for a while to find good old rustic recipes that are wholesome, flavoursome and dont cost and arm and a leg to find the ingredients.
thankyou so much for making my job as a parent easier.
Cheryle