Basic Vanilla Ice-Cream
4 egg yolks
125g caster sugar
2 tsp vanilla extract
200ml milk
200ml cream
# Beat egg yolks, sugar and vanilla until light and fluffy.
# Stir through milk and cream.
# Pour into ice-cream maker and churn until ready.
Variations:
Berry: Add blended frozen berries while ice-cream is churning.
Lemon: Stir through some lemon curd after ice-cream has finished churning.
Macadamia and Honey: While ice-cream is churning, add 100g crushed macadamia nuts and 1 Tbsp honey.