Prawn and Egg Scramble
olive oil spray
1/2 medium onion chopped finely
175g school prawns cooked
2 eggs
1 Tbsp milk
salt and pepper to taste
pinch of cayenne pepper
1 Tbsp parsley chopped finely
4 stuffed olives halved
# On low heat spray oil in pan and gently cook onion until soft NOT BROWN.
# Add prawns and toss until heated through.
# Beat eggs with milk, salt and pepper cayenne pepper.
# Add to the pan with the parsley and olives.
# Cook over low heat stirring occasionally until eggs have set.
Serving:
# Transfer to hot serving dish and pour over pan juices.
# Garnish with sliced avocado and lemon wedges.