Melba Sauce
350g raspberries
50g icing sugar, sifted
Place the raspberries and icing sugar in a blender or food processor. Blend to a puree, then sieve to remove the pips. Serve with vanilla ice cream.
Makes 150ml
Recipes To Satisfy Your Hunger.
Recipes To Satisfy Your Hunger.
Melba Sauce
350g raspberries
50g icing sugar, sifted
Place the raspberries and icing sugar in a blender or food processor. Blend to a puree, then sieve to remove the pips. Serve with vanilla ice cream.
Makes 150ml