No Bake Fudge Cookies
400 g white sugar
120 ml milk
115 g butter
195 g peanut butter
245 g quick cooking oats
30 g unsweetened cocoa powder
5 ml vanilla extract
70 g raisins
1. In a large saucepan combine, 2 cups sugar, 1/2 cup milk, 1/2 cup butter, and boil for 1 minute.
2. Take off heat and add peanut butter, quick cooking oats, cocoa, vanilla and raisins.
3. Stir well. Drop by teaspoon on wax paper Let sit one hour.