Passionfruit Slice
Base:
1 cup self-raising flour
1/2 cup castor sugar
pinch salt
1 cup coconut
125g butter, melted
Topping:
1x400g tin condensed milk
Juice of 2 small lemons
Pulp of 2 passionfruit
Base: Combine all ingredients. Line slice tray with greaseproof paper, and spread mixture in evenly. Bake in moderate oven 15 minutes. Cool.
Topping: Mix together and pour over cooked base. Cook a further 8 to 10 minutes.